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"It doesn't get any easier than bar cookies. Mix these together in one bowl, press into a pan, and bake," says Izzo. "You'll end up with a fully-loaded treat that is crisp on the outside, chewy on the inside, and filled with peanut butter, oats, chocolate chips, and M&M's."

Triple Layer Cookie Bars With Coconut And Chocolate Chips
Triple Layer Cookie Bars With Coconut And Chocolate Chips

Growing up seven layer bars were my dad’s birthday dessert, and I’ve always enjoyed making them because of how easy they are and how versatile they can be.Well, his birthday was Wednesday, and even though we weren’t there to celebrate with him, I still made seven layer bars.In a bowl, mix together graham cracker crumbs and melted butter.Bake for 25-30 minutes or until coconut is browned and edges are golden.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.OXO Small Offset Spatula - Batter/Frosting Spreader Did you make this recipe?Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction...

  • May 3, 2022
Magic Cookie Bars No Graham Crackers
Magic Cookie Bars No Graham Crackers

This dense, buttery Shortbread Magic Bars Recipe is a must-have for entertaining!This recipe takes traditional magic bar ingredients like chocolate and coconut to a whole new level by making the crust from shortbread instead of graham crackers.Our easy magic bars recipe has rich shortbread topped with coconut, walnuts, chocolate and more!While I've always enjoyed that treat, graham cracker crumb crusts are not my favorite.These bars are absolutely, undeniably one of the most magical things I have ever put in my mouth.Preheat the oven to 350-degrees, line a 9×9 square baking pan with parchment paper.Add butter and brown sugar a bowl of an electric mixer fitted with a paddle attachment, beat until fluffy.Add in the flour slowly, with the mixer set on the lowest speed.Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!If you decide to make a double batch and freeze half you'll be glad you did!Technically they will last 2-3 weeks when well sealed BUT I've never had them last longer than a couple of days in our home!Add your favorite candies like chopped Rolo's or peanut butter cups.Sprinkle in dried cranberries (delicious with white chocolate chips).Wrap them tightly in aluminum foil or freezer paper and store them in an airtight container for up to 3 months.To Thaw: Remove the magic bars from the freezer and unwrap them.Place them into an airtight container and allow them to thaw overnight in the fridge.They are just divine for your bake sales, potlucks, parties or as an afterschool snack.Oatmeal Fig Bars These bars have a chewy fig filling topped with buttery oatmeal and brown sugar strudel - the perfect afternoon snack!Not ready to make this magic cookie bars recipe yet?Shortbread Magic Bars Recipe Loaded with chocolate and toffee chips, sweet coconut, crunchy pecans on top of a buttery shortbread crust.Add to Your Recipe BoxGo to Collections 4.84 from 18 votes Print Pin Prep Time: 10 minutes Crust Bake: 15 minutes Servings: 18 bars Calories: 384 kcal Author: Ang Paris As an Amazon Associate, I earn from qualifying purchases.Large Mixing Bowl Ingredients For the Crust: 1 cup unsalted butter at room temperature.¾ cup dark chocolate chips Instructions Preheat the oven to 350-degrees F...

  • May 3, 2022
Bar Cookies From Spice Cake Mix
Bar Cookies From Spice Cake Mix

These quick and easy spice cake mix cookies are made in one bowl and 7 simple ingredients.This doctored cake mix recipe makes soft and tender cookies that are full of subtle autumn flavors and will quickly become a fall favorite!Spice Cookies are packed with classic warm autumn flavors and are full of texture.Made with a box of store-bought spiced cake mix, smooth cream cheese, and a touch of rich vanilla, these semi-homemade cookies are ridiculously addicting.And these cookies are perfectly spiced with a pillow-y soft center and slightly crispy edges.Spice cookies are a wonderful treat to serve during the fall or to display on your dessert table at Thanksgiving.Spice cake mix: I used Duncan Hines Perfectly Moist Spice Cake Mix but feel free to use any brand you can find or prefer at your local grocer.STEP TWO: Combine cake mix and vanilla extract with the butter egg mixture.Make the batter up to 2 days in advance and store in the fridge until ready to bake.Store any leftover cookies in an air tight container for up to 7 days at room temperature.Just bake, allow cookies to completely cool, then place in an air tight container or freezer bag.I would recommend using a 13×9 inch baking dish and line with parchment paper.Once cookie dough comes together, transfer batter to baking dish press into an even layer...

  • May 2, 2022
Cookie Bars No Baking Powder
Cookie Bars No Baking Powder

Skip the scooping and make your chocolate chip cookies in a pan instead!These buttery, soft and chewy Chocolate Chip Cookie Bars require no mixer, no chilling, and no fuss.When you’re craving all the goodness of a warm, chewy chocolate chip cookie, but can’t muster the energy to whip out the electric mixer, let alone the patience to scoop and rotate baking sheets.With no mixer, no chilling, and no scooping, these chocolate chip cookie bars are your perfect lazy-day dessert.They’re just as soft, chewy, buttery, and delicious as their cookie counterparts, but they take a fraction of the time to prepare.Whether you’re in need a quick sugar fix, a last-minute party or potluck dish, or you just don’t have the energy to scoop a single cookie, I’ve got you covered.As we’ve already established, making perfectly chewy cookie bars isn’t as simple as dropping a regular cookie dough recipe in a pan.Melted butter (rather than softened) coats every molecule of the cookie dough for the best, buttery taste.Melted butter (rather than softened) coats every molecule of the cookie dough for the best, buttery taste.We’ll use more brown sugar than white for more moisture (softer cookie bars!).We’ll use more brown sugar than white for more moisture (softer cookie bars!).I added an extra egg yolk for chewier, more tender cookie bars.I added an extra egg yolk for chewier, more tender cookie bars.If you’re like me, you might also want to grab some vanilla ice cream to serve alongside these bars while they’re warm.SAM’S TIP: I like to reserve a handful of chocolate chips for sprinkling on top of the bars just before baking.I’ll be walking you through all the steps in my written recipe and video below!▢ 2 cups semisweet chocolate chips (340g) Recommended Equipment ▢ 9×9 baking pan.▢ Mixing bowls Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350F (175C) and prepare a 9×9" (23x23cm) pan by lining with parchment paper (or lightly grease and flour).Combine melted (cooled) butter and sugars in a large bowl, stir well.In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.Gradually stir dry ingredients into wet until completely combined.Bake on 350F (175C) for 35 minutes or until edges just begin to turn golden brown...

  • May 2, 2022
Easiest Way To Make Magic Cookie Bars
Easiest Way To Make Magic Cookie Bars

That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be!!Melt butter in a pot then add the crumbs, works perfect...

  • May 1, 2022
Cookie Bars With Sugar Cookie Mix
Cookie Bars With Sugar Cookie Mix

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  • May 1, 2022
Can Magic Cookie Bars Be Frozen
Can Magic Cookie Bars Be Frozen

These condensed milk and chocolate layer bars are so easy to make and are always a crowd favorite!but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!Place the cookie bars onto a parchment lined baking sheet.Place the bars into a container and layer them between parchment paper to ensure that they don't stick together.PIN THIS RECIPE to your DESSERTS Board and Remember to FOLLOW ME ON PINTEREST! ...

  • May 1, 2022
Magic Cookie Bars High Altitude
Magic Cookie Bars High Altitude

Perfectly chewy and dense, these High Altitude Chocolate Chip Cookie Bars are my current jam.I guess that’s why you’ll find so many chocolate chip cookie recipes on my site!It’s not like making a batch of cookies is tough or anything but bars are SO much less time intensive.He told my son that he’s “so lucky” his mom is always making chocolate chip cookies.I love this recipe because it’s heavy on the brown sugar which creates a chewier, more flavorful cookie.I like that the bars are dense and chewy in the middle but the outsides are a little more crispy and cookie like...

  • May 1, 2022
Cookie Bars In Pampered Chef Brownie Pan
Cookie Bars In Pampered Chef Brownie Pan

If desired, place 1-2 peanut butter cups on top of cookie dough, pressing down gently.In a Classic Batter Bowl , combine brownie mix, oil, water, and eggs.These naughty brownies are a decadently indulgent treat with or without peanut butter cups in the middle...

  • May 1, 2022
Pumpkin Cookie Bars From Cake Mix
Pumpkin Cookie Bars From Cake Mix

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Directions In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds...

  • May 1, 2022
Cookie Bars With Melted Chocolate Chips On Top
Cookie Bars With Melted Chocolate Chips On Top

I would prefer to skip the brownie mix and go for these Chocolate-Topped Shortbread Toffee Bars.The shortbread base is simple to put together and only requires flour, butter, and sugar.Bonus: The base is thinner than the average toffee bar recipe so you can eat these without as much guilt.How to easily memorize this shortbread toffee bar recipe:.You won’t need a written recipe for long with these easy cookies.Join our community of adventurous cooks and you, too, can create homemade food worth sharing.If you want inspiration and exclusive tips, add your email and press the button.The cookies you see in the top photo are covered with semi-sweet chocolate chips and pecans.How to line a pan for clean and easy removal of chocolate toffee bars:.A parchment paper or foil sling is HIGHLY RECOMMENDED to enable you to remove these cookies from the pan without crumbling.Immediately after removing from the oven, sprinkle chips evenly over the surface of the shortbread cookie base.Posts Related to "Toffee Bars Made Easy" Pink Shortbread Cookies A simple but delicious shortbread cookie with a smooth butter icing.using the entire lemon (minus seeds)--no grating or squeezing required...

  • April 30, 2022
Sugar Cookie Bars Chocolate Frosting
Sugar Cookie Bars Chocolate Frosting

I can see why, between her crazy awesome baking recipes and lovely personality, she is such a fabulous member of this huge food blogging community.A bunch of us bloggers are sharing recipes today for Sally’s virtual bridal shower and the theme is SPRINKLES.Sally, I know you’d love these Chocolate Frosted Sugar Cookie Bars and I so wish I could share them with you in person!Scroll down below the recipe to see what all the other bloggers participating brought to this virtual bridal shower.Homemade Funfetti Yellow Birthday Cake from Ambitious Kitchen.4.67 from 6 votes How to make Chocolate Frosted Sugar Cookie Bars.Yield: 9 large bars or 16 smaller bars Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Chocolate Frosted Sugar Cookie Bars are soft and chewy with an ultra thick and creamy layer of homemade chocolate frosting topped with sprinkles.1 teaspoon vanilla extract For the chocolate frosting: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature.Rainbow sprinkles Directions To make the bars: Preheat the oven to 350°F.In a large bowl, use an electric mixer to beat the butter, cream cheese, and sugar on medium-high speed until well combined and smooth, about 3 minutes.On low speed, gradually add the flour mixture and beat until combined.To make the frosting: In a large bowl, use an electric mixer to beat the butter on medium-high speed until creamy, about 2 minutes.Increase speed to high and beat for 3 minutes, or until light and fluffy...

  • April 30, 2022
Cookie Bars From Cake Mix Chocolate Chip
Cookie Bars From Cake Mix Chocolate Chip

Made with my favorite pantry item - the boxed cake mix.Also, feel free to use different types of chips or add in nuts.Combine dry cake mix with melted butter and beaten eggs.This is easier if you have an electric or stand mixer because batter will be very thick.Once it is evenly spread out, put in the oven and bake for about 20-25 minutes.And like any good chocolate chip cookie, I like to eat these warm so you can usually find me sneaking some bites from this pan before it's cool! ...

  • April 30, 2022
How To Make Monster Cookie Bars
How To Make Monster Cookie Bars

I adjusted my classic recipe to make a bar cookie and they are fantastic!I love making the bars when I don’t have time to roll and bake a few dozen cookies.The peanut butter oatmeal cookie bars are soft, chewy, and loaded with chocolate chips and colorful M&M’s.Monster cookie bars are the perfect treat for sharing with family and friends!I love taking them to parties and potlucks because they are easy to make and they are always a crowd pleaser.– I don’t recommend natural peanut butter for this recipe.For example, use Christmas M&M’s, Valentine’s Day M&M’s, red, white, and blue M&M’s, etc.You can even use your favorite teams colors and make them for game day!In a large bowl, whisk together the flour, oats, baking soda, and salt.And yes, I know you aren’t supposed to eat cookie dough, but I like living on the edge:).Remove the pan from the oven and sprinkle with flaky sea salt.You can make the dough in advance and chill, covered, in the refrigerator for up to 48 hours.Store the baked bars in an airtight container on the counter for up to 4 days.You can also freeze the baked cookie bars in a freezer container or bag for up to 3 months...

  • April 30, 2022
Funfetti Cookie Bars From Cake Mix
Funfetti Cookie Bars From Cake Mix

Baked in a cake pan and drizzled with frosting and sprinkles, this simple funfetti cookie dessert is perfect for any celebration!I love easy Funfetti cake mix recipes, and today's cookie bars are one of my favorites!Once you add a few basic staple ingredients, the possibilities are pretty much endless:.The funfetti cake mix batter is pressed into a foil lined pan.(The foil makes it easy to remove the cookie bars and cut them.).The cake mix cookie batter is baked until lightly browned and allowed to cool...

  • April 29, 2022
Can Cookie Bars Be Frozen
Can Cookie Bars Be Frozen

Whether it’s a simple bowl of fruit or a full-blown decadent brownie, I always make sure to enjoy a delightfully sweet nightcap.During the Summer months, I prefer desserts of the frozen variety: milkshakes, sorbets, yogurt bark etc.Packed with essential nutrients, oat milk serves as an incredible alternative to its more traditional counterparts.Who doesn’t care to cut a couple corners and still enjoy a buttery, sweet dessert?Who doesn’t care to cut a couple corners and still enjoy a buttery, sweet dessert?– classic vanilla flavor combined with delicious creaminess to make the ultimate frozen dessert.As mentioned in the instructions below, these bars should be kept frozen; the marshmallow topping should only be torched when ready to serve.I suggest only slicing as many bars as you’ll immediately need and storing the rest in an airtight container.Once frozen, these bars will maintain their best quality for about 3 months, although they will typically remain safe to eat after that...

  • April 29, 2022
Sugar Cookie Bars I Am Baker
Sugar Cookie Bars I Am Baker

For the same great taste as my Ugly Sweater Sugar Cookies, but without any rolling or cutting of the dough, this recipe is the way to go.If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness.Get out your stand mixer, a greased 9×13-inch baking dish, and preheat the oven to get started.In the bowl of a stand mixer, cream together the butter and sugar until well combined (about 2 minutes).Mix in the flour mixture about a cup at a time until fully incorporated.A great reason to use buttercream for these bars is it accepts color so beautifully.It will firm up quite a bit and should be allowed to come back to room temperature before piping or spreading.The ratio I use is a 1-ounce bottle of McCormick red food color in about 4 cups of buttercream.If the red looks perfect after a few hours I will place it in an airtight container and store it until needed.If you have the time to let the frosting rest overnight you will see that it darkens considerably and you often do not need any more food color!Pumpkin Spice White Chocolate Chip Caramel Bars...

  • April 29, 2022
Christmas Sugar Cookie Bars With Cream Cheese
Christmas Sugar Cookie Bars With Cream Cheese

I wanted to share this super quick and EASY Christmas cookie-ish recipe with you today because I know we’re all short on time (and sometimes patience!).The base is a SUPER soft sugar cookie dough that gets baked until just barely kissed with a light golden brown color.By baking it just enough but not enough to totally brown, you’re rewarded with ultra tender and soft sugar cookies with a fluffy, moist crumb.I plan on making these in lieu of cut-outs this year and cutting the bars into smaller squares to spread among many Christmas treat trays.Likewise, you could also beat in a few ounces of cream cheese to the frosting to add a tangy richness.Sprinkles for decoration if using Instructions Preheat oven to 350° degrees F...

  • April 29, 2022
Sugar Cookie Bars Recipe No Frosting
Sugar Cookie Bars Recipe No Frosting

These easy Sugar Cookie Bars are soft, chewy and topped with a perfect whipped vanilla frosting.These easy Sugar Cookie Bars are buttery and dense, but still soft and chewy in middle.These sugar cookie bars are a different recipe, they’re thicker and denser but still soft and chewy in the middle.The recipe originally started as Snickerdoodles, we just eliminated the cinnamon and sugar and added the vanilla frosting.I throw in the microwave for 10 seconds then slice it up and then spend a little more time creaming the butter and sugar together.Then add the eggs and vanilla, give your bowl a good scrape down and beat them until they’re incorporated.There is a lot of flour in this recipe, so I suggest adding slowly and then beating until the dough starts to form in the mixing bowl.Press the dough into a 9×13 inch pan lined with parchment paper or a silicone baking mat.I original made them as Lemon Sugar Cookie Bars, but almond, orange, peppermint are all good options.These bars are topped with Sweetapolita Sprinkle .There’s so many mixes to choose from, I spend hours deciding what to get!baking soda ½ teaspoon cream of tartar For the frosting: 1 cup (226g) unsalted butter.s (15ml) heavy whipping cream 1 teaspoon (15ml) vanilla bean paste or vanilla extract Instructions For the cookies: Preheat oven to 375° F Combine butter with sugar and beat on medium speed until well creamed together.Slowly add it into batter and beat on medium low speed until well combined and dough forms.Add 2 cups powdered sugar and mix on low speed until incorporated into butter.Finally add the remaining powdered sugar, and vanilla bean paste and whip it on high for at least 2 minutes until it’s light and fluffy.Equipment Stand Mixer Buy Now → 9×13-inch Cake Pan Buy Now → Nutrition Information: Serving Size: 1 bar Calories: 607 Sugar: 73.4g Sodium: 56.4mg Fat: 25.8g Saturated Fat: 15.8g Carbohydrates: 92.6g Fiber: .7g Protein: 3.7g Cholesterol: 91mg Category: Cookies...

  • April 28, 2022
Chocolate Chip Cookie Bars Stuffed With Cream Cheese
Chocolate Chip Cookie Bars Stuffed With Cream Cheese

This post may contain affiliate links which won’t change your price but will share some commission.These chocolate chip cookies bars stuffed with cheesecake will send you over the moon.½ teaspoon vanilla Instructions Preheat oven to 350 degrees.Line a 9x9 pan with nonstick foil and press in half the cookie dough...

  • April 28, 2022
Magic Cookie Bars Sweetened Or Unsweetened Coconut
Magic Cookie Bars Sweetened Or Unsweetened Coconut

I've lived nearly 30 years and never made Magic Cookie Bars before this.Add a layer of chocolate chips, toasted nuts (any kind you like), and coconut and bake!If you find the recipe slightly too sweet, try a mix of semisweet and bittersweet chocolate.These bars freeze beautifully, and are a fantastically simple recipe for any baker to keep in their back pocket.Eat one warm from the oven, with a glass of cold milk, and revel in the magic of how a few simple ingredients can be transformed into something so wickedly delicious...

  • April 28, 2022
Cake Mix Cookie Bars With Jam
Cake Mix Cookie Bars With Jam

The end product was incredibly rich and very sweet...but to our taste, it was a wonderful and decadent dessert.Just make them well ahead of time if you need these for an event, or you might end up like I did with a very soft pan of goodies that would never do for cutting into neat squares.My next attempt will be to add cinnamon to the crust mixture and use apple pie filling...

  • April 27, 2022
Using Cookie Mix To Make Bars
Using Cookie Mix To Make Bars

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  • April 27, 2022
Cookie Bars Without Baking Powder
Cookie Bars Without Baking Powder

Skip the scooping and make your chocolate chip cookies in a pan instead!These buttery, soft and chewy Chocolate Chip Cookie Bars require no mixer, no chilling, and no fuss.When you’re craving all the goodness of a warm, chewy chocolate chip cookie, but can’t muster the energy to whip out the electric mixer, let alone the patience to scoop and rotate baking sheets.With no mixer, no chilling, and no scooping, these chocolate chip cookie bars are your perfect lazy-day dessert.They’re just as soft, chewy, buttery, and delicious as their cookie counterparts, but they take a fraction of the time to prepare.Whether you’re in need a quick sugar fix, a last-minute party or potluck dish, or you just don’t have the energy to scoop a single cookie, I’ve got you covered.As we’ve already established, making perfectly chewy cookie bars isn’t as simple as dropping a regular cookie dough recipe in a pan.Melted butter (rather than softened) coats every molecule of the cookie dough for the best, buttery taste.Melted butter (rather than softened) coats every molecule of the cookie dough for the best, buttery taste.We’ll use more brown sugar than white for more moisture (softer cookie bars!).We’ll use more brown sugar than white for more moisture (softer cookie bars!).I added an extra egg yolk for chewier, more tender cookie bars.I added an extra egg yolk for chewier, more tender cookie bars.If you’re like me, you might also want to grab some vanilla ice cream to serve alongside these bars while they’re warm.SAM’S TIP: I like to reserve a handful of chocolate chips for sprinkling on top of the bars just before baking.I’ll be walking you through all the steps in my written recipe and video below!▢ 2 cups semisweet chocolate chips (340g) Recommended Equipment ▢ 9×9 baking pan.▢ Mixing bowls Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350F (175C) and prepare a 9×9" (23x23cm) pan by lining with parchment paper (or lightly grease and flour).Combine melted (cooled) butter and sugars in a large bowl, stir well.In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.Gradually stir dry ingredients into wet until completely combined.Bake on 350F (175C) for 35 minutes or until edges just begin to turn golden brown...

  • April 27, 2022
Cookie Bars Made With Sugar Cookie Mix
Cookie Bars Made With Sugar Cookie Mix

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  • April 26, 2022