Pistachio Sugar Cookie Bars With Cream Cheese Frosting
Cookie Bars

Pistachio Sugar Cookie Bars With Cream Cheese Frosting

  • January 13, 2022

Pistachio Sugar Cookie Bars are easy to make, and so pretty!Pistachio pudding mix gives these bars an unbeatable flavor, and makes them extra soft.Press the dough into a greased 9×13″ pan and bake at 350° for about 20 minutes or till golden brown around the edges.After the bars have cooled, whip up a simple cream cheese frosting and spread it on top.Cut into squares, serve, then stand back and wait for all the compliments.These bars aren’t overly sweet, so the cream cheese frosting is a perfect addition.The green color of these bars make them perfect for both Christmas and St. Patrick’s Day.dash of salt 4 oz cream cheese, softened to room temperature.For frosting: Beat cream cheese and butter in a small mixing bowl till smooth.Add remaining ingredients and beat till smooth and creamy.Spread frosting over cooled bars and sprinkle chopped pistachios on top.They are perfect for Christmas and St.

Patrick’s Day, but so tasty you will want to make them all year long! .

Pistachio Sugar Cookie Bars with Cream Cheese Frosting

Pistachio Sugar Cookie Bars with Cream Cheese Frosting

Pistachio Sugar Cookie Bars with Cream Cheese Frosting

This post may contain affiliate links, review our disclosure policy for details.Soft and chewy Pistachio Bars topped with cream cheese frosting!These Pistachio Sugar Cookie Bars with Cream Cheese Frosting are a cinch to whip up, and they are loved by all!It was exciting for all of two days while everything was smudge-free, non-fingerprinty, and didn’t have food crumbs and drips everywhere.The newness and novelty was short-lived though since I’ve already christened it with some sugar that fell into the keyboard cracks as I was eating honey-roasted peanuts yesterday.There are worse problems than having sugar and frosting glued to most of the surfaces of your home, and finding your cat batting around sprinkles that have fallen to the floor.And of course it’s all worth it when you stumble on a recipe that’s a real winner, like these Pistachio Sugar Cookie Bars with Cream Cheese Frosting.For good measure, if you’re a person who prefers the real deal, these have a smattering of actual chopped pistachios on top.With an easy creamy and fluffy cream cheese frosting, these Pistachio Sugar Cookie Bars with Cream Cheese Frosting are a delicious and simple springtime dessert!Pistachio Sugar Cookie Bars with Cream Cheese Frosting Sarah @ The Gold Lining Girl A soft and chewy pistachio sugar cookie bar topped with cream cheese frosting!5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Dessert - bar cookie Servings 24 bars Ingredients Pistachio Bars: 2 c. flour.In another bowl, combine egg, melted butter, oil, milk, and vanilla.For frosting: In a large mixing bowl, combine cream cheese, butter, and vanilla.Gradually add the powdered sugar, and beat until light and fluffy.

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Coconut Pistachio Bars with Coconut Cream Cheese Frosting

Coconut Pistachio Bars with Coconut Cream Cheese Frosting

Coconut Pistachio Bars with Coconut Cream Cheese Frosting

Thick, soft, & chewy Coconut Pistachio Bars topped with rich, fluffy cream cheese frosting!I *adore* that bundt cake, and I want to keep making coconut + pistachio desserts because the pair together is a personal favorite!Admittedly, these Coconut Pistachio Bars would’ve been more fitting in the springtime – I made them around Easter – but in typical fashion, I’m simply late sharing them.I shared these Pistachio Sugar Cookie Bars a few years ago, and those are quite popular. .

Thumbprint Pistachio Cookies with Cream Cheese Frosting

Thumbprint Pistachio Cookies with Cream Cheese Frosting

Thumbprint Pistachio Cookies with Cream Cheese Frosting

This post may contain affiliate links, review our disclosure policy for details.Soft, buttery Thumbprint Pistachio Cookies filled with a thick, fluffy cream cheese buttercream frosting!These adorable little pistachio cookies are soft and flaky, but sturdy enough to carry a heapton of rich, tangy cream cheese frosting on top.The centers are generously heaped with rich cream cheese frosting.It’s ultra-creamy, thick, but still fluffy, and a great balance of sweetness and slight tanginess.I think the soft pastel green hue is really fitting for classic springtime events like those!The biggest draw on time will be rolling the cookies into balls, depressing the center, and filling them.A lot of readers have made those pistachio cookies, and they get great reviews.Both these Pistachio Sugar Cookie Bars with Cream Cheese Frosting and Coconut Pistachio Bars with Coconut Cream Cheese Frosting are also really popular on the blog, and I’ve made each many times for special occasions and holidays.It’s cake-like enough to work as dessert, but it’s also great as a coffee cake or brunch side dish.Thumbprint Pistachio Cookies with Cream Cheese Frosting Sarah Soft, buttery Thumbprint Pistachio Cookies filled with a thick, fluffy cream cheese buttercream frosting!These adorable little pistachio cookies are soft and flaky, but sturdy enough to carry a heapton of rich, tangy cream cheese frosting on top.For frosting: In a small mixing bowl, beat butter, cream cheese, and vanilla until smooth.Soft, buttery Thumbprint Pistachio Cookies filled with a thick, fluffy cream cheese buttercream frosting! .

Easy Sugar Cookie Bars {+VIDEO}

Easy Sugar Cookie Bars {+VIDEO}

Easy Sugar Cookie Bars {+VIDEO}

One of everyone’s favorite cookies in bar form – these soft Sugar Cookie Bars are simple and are topped with a delicious buttercream frosting that makes this dessert irresistible.If you like classic sugar cookies, you’ll love them just as much in bar form!It’s the perfect dessert to feed a crowd, since it makes a whole sheet pan full!We recently decided to try making Sugar Cookie Bars.As mentioned, these bars are easier to make than cookies since no rolling or cutting out is needed.Not going to lie, this recipe calls for quite a bit of butter and cream cheese which is probably why they are so good, but trust me on this – they’re delicious, and you’ll love them!Here are some of our tips in making perfect sugar cookie bars:.Thaw in the fridge overnight and follow the recipe instructions to bake.To help keep the cookies fresh don’t cut until you’re ready to serve them.Store leftover cookies, layered, in an airtight container.I hope you enjoy these sugar cookie bars with cream cheese as much as we did. .

Pistachio Creams Recipe

Pistachio Creams Recipe

Pistachio Creams Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour – perfect for a dessert.1 box (4-serving size) pistachio-flavored instant pudding and pie filling mix.Beat in butter with electric mixer on medium speed until blended.Nutrition 140 Calories, 8g Total Fat, 2g Protein, 14g Total Carbohydrate, 8g Sugars Nutrition Facts Serving Size: 1 Bar Calories 140 Calories from Fat 70 Total Fat 8g 13% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 20mg 7% Sodium 100mg 4% Potassium 40mg 1% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Sugars 8g Protein 2g Vitamin A 6% 6% Vitamin C 0% 0% Calcium 0% 0% Iron 2% 2% Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r8916eb6cac11469a9e3a0e09e9909e10\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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