Pumpkin Bar Cookies With Cream Cheese Frosting
Cookie Bars

Pumpkin Bar Cookies With Cream Cheese Frosting

  • January 4, 2022

Classic pumpkin bars are super soft and moist and when spread with a thick layer of tangy cream cheese frosting, they’re positively irresistible.The bars really are super easy and basically impossible to mess up, perfect for those times where you need a quick dessert that everyone will love.In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.Add the dry ingredients to the wet and gently stir until well combined.Pumpkin Bars with Cream Cheese Frosting 4.86 from 7 votes Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.▢ 1/8 teaspoon kosher salt Instructions Pumpkin Bar Directions Preheat oven to 350°F and grease a 9 x 13-inch baking pan.In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.Add the dry ingredients to the wet and gently stir until well combined.Frosting Directions Beat the cream cheese and butter on high until smooth. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.There are not a lot of things in life that define Fall more for me than Pumpkin Bars.I love this recipe for so many reasons – first of all there’s pumpkin involved, second it made with rich cream cheese frosting.These pumpkin pie bars are a delicious cross between a quick bread and a delicate cake, loaded with pumpkin and topped with a delicate cream cheese frosting.I’d also like to slice them into bite size bars, so they would be perfect for any upcoming holiday function, potluck or Nighttime snacking.Pumpkin Bars with Cream Cheese Frosting A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon.In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy.Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.You may need to add a little milk to make it spreadable if your butter wasn’t soft enough. .

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Pumpkin Bars With Cream Cheese Frosting are a favorite fall dessert in our home.The combination of flavorful pumpkin and decadent cream cheese frosting is downright irresistible.If you are looking for a seasonal dessert that’s quick to make and brings rave reviews to the table, then these easy and delicious bars are for you!Not only are they delectable, they are SO easy to make that my nine year old made the batch you see in these photos, with my supervision.Let me repeat that, my nine year old daughter made these incredible easy pumpkin spice bars with cream cheese frosting.Personally, I prefer pumpkin bars that are not cake like and these fit the bill perfectly.The full printable recipe is below, but at a glance you’ll need pumpkin puree, eggs, sugar, oil, pumpkin pie spice, cinnamon, flour, baking powder and soda and salt.As mentioned, these bars are so easy to make that my nine year old made them with just a bit of supervision from me.Always erring on the side of caution, I recommend refrigerating anything with cream cheese frosting.Carefully place wrapped bars into a large ziploc style freezer bag.Use care, as prior to being frozen these bars can be smashed or broken into pieces.Once bars are frozen, it’s then okay to stack them within the freezer bag to save space.Easy Pumpkin Bars With Cream Cheese Frosting 5 from 5 votes Author Christi Johnstone Course Dessert Cuisine American Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert!▢ 1-2 tsp salt if a hint of saltiness is a good thing to you, definitely add 2 tsp Frosting ▢ 4 oz cream cheese, softened brick, not tub style cream cheese.Bars should be starting to set up, but remember this is more like a brownie than a cake, it should seem a bit undercooked in the center, but not still be wet.Add one cup of powdered sugar, and salt, and mix until well combined.If a slightly thinner texture is desired, add in additional tablespoon of cream and mix until combined.Notes When topped with cream cheese frosting, these pumpkin bars should be stored in a refrigerator.You’ll also get my free “15 Favorite Cookie Recipes” cookbook, perfect for your holiday baking! .

Pumpkin-Spice Bars with Cream Cheese Frosting Recipe

Pumpkin-Spice Bars with Cream Cheese Frosting Recipe

Pumpkin-Spice Bars with Cream Cheese Frosting Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth.4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.Nutrition 160 Calories, 8g Total Fat, 1g Protein, 23g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 160 Calories from Fat 70 Total Fat 8g 12% Saturated Fat 2 1/2g 11% Trans Fat 0g Cholesterol 25mg 8% Sodium 95mg 4% Potassium 30mg 1% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Sugars 18g Protein 1g Vitamin A 20% 20% Vitamin C 0% 0% Calcium 2% 2% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rdf2ea539a52541dc867eed684c5be499\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"316e7be7-3a26-4866-9e62-0d8be8d143b7","doubleClickAdContainerId":"e7d17c3e-be46-48f8-b1d8-4d30aa4b3dae","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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BEST Pumpkin Bars with cream cheese frosting

BEST Pumpkin Bars with cream cheese frosting

BEST Pumpkin Bars with cream cheese frosting

Make EASY Pumpkin Bars with a delicious cream cheese frosting!These easy cookie bars are perfect with my favorite frosting recipe and they are a hit all season long.If you want an easy fall dessert you can’t stop eating, then make these bars – you won’t be sorry.There’s something about the spices in a pumpkin dessert or cake roll that just requires cream cheese frosting, don’t you think?These bars have all the things that you love about fall: pumpkin and spices and cream cheese frosting.As always when I’m ramping up for fall and holiday baking, I stock up on my favorite butter and cream cheese: Challenge!I’ve talked before about how this brand means so much to me; it’s all I ate growing up and it’s the only butter my parents buy.Challenge is a cooperative of California family-owned dairies; it’s the second largest butter brand and, yes, it’s available nationally!I love the caramelized flavor melted butter adds to this cookie recipe.Flour, Salt,Baking Soda: Typical dry ingredients for bars.Add the baking soda, salt, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed.Make the frosting: beat cream cheese and butter until smooth.Add vanilla and mix in powdered sugar, 1 cup at a time, until smooth.Just make sure that both your butter and cream cheese are room temperature to avoid lumps.Once you mix in the powdered sugar and vanilla, you won’t need any cream or milk to thin.Or you can freeze the completed bars – just do it in a single layer so the frosting doesn’t transfer as they thaw.Leave a Review Print Recipe Ingredients For the bars: ½ cup Challenge Unsalted Butter (113g), melted.1 ¾ cups (217g) all-purpose flour For the frosting: 8 ounces Challenge Cream Cheese (226g), softened.1 tablespoon (5ml) heavy whipping cream as needed for consistency Instructions Preheat oven to 350°F.Add the baking soda, salt, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed.Add vanilla and mix in powdered sugar, 1 cup at a time, until smooth.Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to one month.Pumpkin Bars with Cream Cheese Frosting are the perfect fall dessert recipe. .

The BEST Pumpkin Bars w/ Cream Cheese Frosting

The BEST Pumpkin Bars w/ Cream Cheese Frosting

The BEST Pumpkin Bars w/ Cream Cheese Frosting

These are the absolute BEST pumpkin bars with cream cheese frosting!The bars are soft, moist and loaded with pumpkin spice flavor.However, they must be super moist and fluffy with rich cream cheese frosting.My kids love to decorate them with candy corn and pumpkins on top.These pumpkin bars are simple to make and taste absolutely delicious.I find that sifting the flour and spices together makes these bars extra fluffy.I also find not over-mixing the batter helps the pumpkin bars to stay nice and fluffy.Feel free to mix chopped nuts or chocolate chips into the batter.Sometimes I sprinkle extra cinnamon or pumpkin pie spice on top for even more flavor.I like to refrigerate the dessert before serving so that the frosting has time to set.Let the bars cool completely, then wrap and place in a freezer bag or container.Let thaw until no longer frozen, then spread the frosting on top.These are the absolute BEST pumpkin bars with cream cheese frosting!In a large bowl, beat the eggs, sugar, oil, pumpkin and vanilla just until combined.Spread frosting on top of the pumpkin bars with a spatula.Sprinkle with extra cinnamon or pumpkin spice if desired. .

Best EVER Pumpkin Bars with Cream Cheese Frosting

Best EVER Pumpkin Bars with Cream Cheese Frosting

Best EVER Pumpkin Bars with Cream Cheese Frosting

Pumpkin bars with cream cheese frosting are the dessert to make this holiday season.They have the most tender crumb and the swath of frosting on top adds the best finishing touch.Reflecting back now onto my childhood, my “foodie” type attitude started a long time ago and I just didn’t know it.As I went to make these pumpkin bars I started to think about all the times I ate them as a child and can you guess where that was?My mom’s friend Jean made these every Christmas and for all of our camping trips.This is the perfect pumpkin spice bar for really any occasion and I guarantee you won’t walk away feeling weighed down.Whisk the eggs, oil, sugar, and pumpkin in a large mixing bowl.Sift all of the dry ingredients into the pumpkin mixture and then stir just until combined.In a large bowl, beat together the butter and cream cheese with an electric mixer.With the mixer on low speed, add the powdered sugar a cup at a time until the frosting is smooth and creamy.Slice and then use an offset spatula to easily lift the individual bars out of the pan.You can add some garnishes to give the bars a special look and more texture and flavor.A sprinkle of cinnamon or pumpkin pie spice adds a nice touch, too.But the first bite is even better – these soft, fluffy pumpkin bars with cream cheese frosting won’t last long when you make a batch.Don’t forget to pin this to your favorite Pinterest board to save for later!Print Recipe 4.91 from 11 votes Best EVER Pumpkin Bars with Cream Cheese Frosting Best EVER Pumpkin Bars with Cream Cheese Frosting are extremely moist, soft, and delicious.1/2 teaspoon nutmeg Cream Cheese Frosting 1/2 cup unsalted butter softened.1 tablespoon milk room temperature Instructions Pumpkin Bars Preheat oven to 350°F.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when lightly tapped.With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe!When autumn rolls around, these seasonal pumpkin squares are always on my baking list.The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin lovers.I’ve made these moist, fall-spiced pumpkin bars for numerous occasions.And adding a nice layer of cream cheese frosting never hurt any dessert, at least in my book.My friends have told me that this is the best pumpkin bar recipe in the world.PRO-Tip: Insert a toothpick into the middle of these pumpkin squares to check to see if they’re done.Alternatively, tap your index finger lightly on the surface of the cake.I found the cute little Wilton Pumpkins made of royal icing at Target. .

Pumpkin Bars

Pumpkin Bars

Pumpkin Bars

You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting.Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!Preheat oven to 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper.In a separate bowl combine the eggs, oil, milk, vanilla, sugars, and pumpkin puree then whisk until smooth.Once the base has cooled completely spread the cream cheese frosting all over the top.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.You can add chopped nuts, chocolate chips, sprinkles, or candy pumpkins as decoration on top of the bars.These bars are delicious without frosting too, you can dust with powdered sugar or drizzle with caramel or icing.I love these with cream cheese frosting but they are also great drizzled with caramel, dusted with powdered sugar or topped with a brown butter buttercream!Wrap well and freeze then defrost overnight and top with cream cheese frosting.If you’ve tried this Pumpkin Bars recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

Martha Stewart's Pumpkin Bars Are the Quintessential Fall Dessert

Martha Stewart's Pumpkin Bars Are the Quintessential Fall Dessert

Martha Stewart's Pumpkin Bars Are the Quintessential Fall Dessert

Pumpkin, of course — and bakers go wild embracing the winter squash, making it the star of a variety of desserts from cakes and cheesecakes to pies.Among them: Martha Stewart, who has created the quintessential — and likely most delicious — fall dessert we’ve come across yet: pumpkin bars topped with cream cheese frosting.Then, after you’ve made your frosting (which includes cream cheese, butter, salt, and confectioners’ sugar), spread it atop your cake, cut into one dozen bars, and enjoy! .

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