Sugar Cookie Bars All Recipes
Cookie Bars

Sugar Cookie Bars All Recipes

  • May 8, 2022

Based off my classic Cut Out Sugar Cookie Recipe, these bars require much less effort and are perfect for any occasion.You’re going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time.While I am a firm believer in always using Almond extract for any and all sugar cookies, there are people out there who strongly disagree with me.Be sure to fluff the flour first before spooning into measuring cups and leveling the tops.For full details on how to make these Sugar Cookie Bars, see the recipe card down below 🙂.(I put some parchment paper into mine to make bar removal easy, but feel free to just spray really well with nonstick.).It won’t come together as a dough initially, but if you grab a handful, it should hold its shape.Stir softened butter, powdered sugar, vanilla and milk together until smooth and fluffy.Start by adding 3 tablespoons milk and work up from there until frosting is the desired consistency.Feel free to add color to your frosting or switch up the sprinkles.To double, either use another 9×13 baking dish or spread the dough in a sheet pan.Anyways, here’s the printable recipe card for sugar cookie bars; have a great day, friends! .

Sugar Cookie Bars {Soft-Baked}

Sugar Cookie Bars {Soft-Baked}

Sugar Cookie Bars {Soft-Baked}

These Sugar Cookie Bars are soft and tender and topped with frosting and sprinkles.It’s a SUGAR COOKIE BAR topped with buttercream frosting and lots of sprinkles.These bars are delicious and easy; approximately one billion times easier than rolling out cookie dough and making a big ol’ mess on your countertop.The addition of cream cheese and powdered sugar ensures that the bars bake up soft and tender.Why you’ll love this recipe Ease : No need to roll out or scoop individual sugar cookies.The cookie dough and frosting are both flavored with a combination of vanilla and almond extract.The cookie dough and frosting are both flavored with a combination of vanilla and almond extract.Feed a crowd : Whip up a pan of these cookie bars to serve for parties, BBQ’s, holidays, and more!: Whip up a pan of these cookie bars to serve for parties, BBQ’s, holidays, and more!Versatility : Change around the frosting color and sprinkles to match the theme or holiday you’re celebrating.Butter and cream cheese should be softened to cool room temperature to ensure that they blend smoothly.Moisten your fingertips with a little water to make it easier to press the sticky dough into the pan.▢ ¼ teaspoon salt For the frosting: ▢ ¾ cup unsalted butter , softened.Bake for 22-25 minutes, until the top appears dry and the edges are just starting to turn light brown.If necessary, you can adjust the consistency by adding more powdered sugar to thicken or more milk to thin.Use an offset spatula or butter knife to spread the frosting over the cooled bars. .

BEST Sugar Cookie Bars

BEST Sugar Cookie Bars

BEST Sugar Cookie Bars

They’re soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn’t love a sugar cookie bar?The first thing I read on Lindsay’s blog several years ago was a sugar cookie cake .They’re easier to make than regular sugar cookies and have a thick layer of frosting on top and sprinkles, which are required in my world.I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless.Mix in the egg, vanilla, salt, baking soda and cream of tartar.I love my frosting recipe because of a secret ingredient: heavy whipping cream.Nowadays you’re not limited to just nonpareils or jimmies; sprinkles come in all sorts of combinations now!They're soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn't love a sugar cookie bar??Leave a Review Print Recipe Ingredients Cookies: ¾ cup (170g) unsalted butter softened.Sprinkles and/or food coloring if desired Instructions Preheat oven to 350°F.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.Make the frosting: Beat butter until creamy with a hand or a stand mixer.Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency.Recipe Video Nutrition Information Serving: 1 bar | Calories: 154 kcal | Carbohydrates: 15 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 1272 mg | Sugar: 15 g Nutritional information not guaranteed to be accurate.Lemon Poppy Seed Cupcakes, Cream Cheese Cookies with Nutella Glaze,.Salted Caramel Popcorn Brownies, Sugar Cookie Bars, Funfetti Cheesecake Pie,.Banana Chocolate Chip Cheesecakes, Sweet and Sour Slow Cooker Smokies.Red velvet Cookie Bars, Veggie Egg Muffins, 2 Layer Espresso Chocolate Cake. .

Lofthouse Sugar Cookie Bars Recipe

Lofthouse Sugar Cookie Bars Recipe

Lofthouse Sugar Cookie Bars Recipe

When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.Super soft sugar cookies piled with vanilla buttercream frosting and lots of sprinkles!I've been meaning to make these cookie bars forEVER, and now I can honestly say they were worth the wait.I fell in love with Granny B's sugar cookies back when I was attending college in Utah.THICK, luxurious, creamy, delicious vanilla buttercream frosting piled sky high with a smattering of sprinkles.The super thick frosting and the unbelievably soft cookie are an undeniable match made in heaven. .

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. .

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now!In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait.You’ll find sprinkles in the cookie bar base AND on top of the frosting.To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.To make the cookie bars ultra chewy, I add an extra egg yolk.You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown.Only simple, straightforward items used in this recipe and yet, the results will blow your mind! .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

I’m so excited to be sharing this updated version of my well-loved sugar cookie bars with you today!These sweet dessert bars have thick, buttery sugar cookie bases and a flavorful, just-set frosting.They are so much easier to make than cut-out sugar cookies and they practically melt in your mouth.They sort of (not entirely, but somewhat) remind me of Lofthouse cookies in taste and texture; so if you like those, you’ll love these!This time around, I decided to swap the buttercream icing I used in my original recipe with a less-sweet cream cheese frosting.Here’s are a few of the key ingredients that make these sugar cookie bars so flavorful, soft and chewy:.It also helps keep the bars from being too sweet, all while not making them taste like cream cheese.It also helps keep the bars from being too sweet, all while not making them taste like cream cheese.Vanilla extract flavors these cookie bars in a delicate, but noticeable way.Vanilla extract flavors these cookie bars in a delicate, but noticeable way.This helps to slightly firm up the icing and encourages it to develop a nice buttercream-esque crust on top–it will still be soft underneath though!This helps to slightly firm up the icing and encourages it to develop a nice buttercream-esque crust on top–it will still be soft underneath though!Bake at 350F for 25-30 minutes until the edges are light golden brown and the center is set.Gradually add your powdered sugar and mix until completely combined.4.89 from 18 votes Print Pin Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: 24 servings Calories: 278 kcal Author: Sam Merritt Ingredients Cookie Bars ▢ 1 cup unsalted butter softened (226g).▢ 1 teaspoon table salt Frosting ▢ 10 Tablespoons unsalted butter softened (141g).▢ 2 oz cream cheese softened (57g) (see note if you would like a buttercream frosting instead).▢ Sprinkles for decoration optional Recommended Equipment ▢ 13×9 baking pan.▢ Electric mixer Cook Mode Prevent your screen from going dark Instructions Cookie Bars Preheat oven to 350F (175C) and lightly grease a 13×9” (33x23cm) baking pan with baking spray or butter.In a separate bowl, whisk together flour, baking powder, and salt.Frosting Combine butter and cream cheese and beat with an electric mixer until completely smooth and creamy.With mixer on low-speed, gradually add powdered sugar until completely combined, then stir in cornstarch.Spread frosting evenly over completely cooled cookie bars and add sprinkles on top if desired.However, if you’d like to make the original icing, simply omit the cream cheese and use ¾ cup (170g) of softened butter instead. .

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