Sugar Cookie Bars American Girl
Cookie Bars

Sugar Cookie Bars American Girl

  • July 8, 2022

Step 3 Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer.Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes.Step 4 Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment.Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. .

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Sugar Cookie Bars – If You Give a Blonde a Kitchen

Things are bright and cheery in my kitchen today with these frosted sugar cookie bars.Baking cookies in one sheet, cutting and serving make things a lot easier!Why this recipe works: The batter includes cream cheese for extra soft and rich cookie bars.Beat together wet ingredients (sugar, butter, egg, vanilla and almond extract) using an electric mixer.Pro tip: It is important to beat the butter and cream cheese together until they are a smooth consistency and no clumps.Once the sugar cookie bars have completely cooled, don’t cut and remove the entire block from the baking pan.This sugar cookie bars recipe is perfect for birthday parties, girls’ night or simply a weekend treat!1 teaspoon almond extract* Buttercream Frosting 1 cup (226 g) unsalted butter , room temperature., Sprinkles , optional Instructions Sugar Cookie Bars Preheat oven to 350° F. Grease a 9×13-inch baking pan or line with parchment paper.Reduce the mixer speed to low and slowly add the flour mixture.Use a rubber spatula to give the dough a final stir to catch any unmixed ingredients.Bake 20 to 25 minutes, or until light golden brown and a toothpick inserted in the center comes out clean.Place the pan on a wire rack to cool completely before frosting (about an hour).With the mixer on low speed, gradually add in the powdered sugar until completely incorporated.With the mixer on medium speed, add the vanilla and beat until fluffy, about a minute.Using an offset spatula, spread the frosting on top of the cooled bars and add the sprinkles. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting.You can, and should, experiment with frosting colors and use sprinkles with abandon.When testing for doneness, you want a few moist crumbs to cling to the toothpick.1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing the pan.1 (8-ounce/225-gram) package cream cheese, at room temperature.6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature.1 teaspoon fresh lemon juice, plus more as needed.A drop or two of gel food coloring (optional).Fine Tune Ingredient Matches for Even More Accurate Nutrition.Amount Per Serving Calories: 0 % Daily Value *.Vitamin D 0% * Percent Daily Values are based on a 2,000 calorie diet.Your Daily Values may be higher or lower depending on your calorie needs. .

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

These soft sugar cookie bars were one of the most popular recipes this week on The New York Times’ website.Despite the limitations caused by Covid, the school was able to successfully stage their annual musical in a movie format instead of live performances- great.This recipe was adapted from American Girl Cookies, via The New York Times, contributed by Margaux Laskey.I baked the dough in a rimmed sheet pan and used Meyer lemon juice in the frosting.1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing the pan.Add the egg, vanilla, and lemon zest, if using, and beat on low speed until well combined, about 1 minute.Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute.Using damp fingers or a greased offset spatula, spread the dough into an even layer.Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes.Place the 6 tablespoons of softened butter in the bowl of a stand mixer fitted with the paddle attachment.Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Based off my classic Cut Out Sugar Cookie Recipe, these bars require much less effort and are perfect for any occasion.You’re going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time.While I am a firm believer in always using Almond extract for any and all sugar cookies, there are people out there who strongly disagree with me.Be sure to fluff the flour first before spooning into measuring cups and leveling the tops.For full details on how to make these Sugar Cookie Bars, see the recipe card down below 🙂.(I put some parchment paper into mine to make bar removal easy, but feel free to just spray really well with nonstick.).It won’t come together as a dough initially, but if you grab a handful, it should hold its shape.Stir softened butter, powdered sugar, vanilla and milk together until smooth and fluffy.Start by adding 3 tablespoons milk and work up from there until frosting is the desired consistency.Feel free to add color to your frosting or switch up the sprinkles.To double, either use another 9×13 baking dish or spread the dough in a sheet pan.Anyways, here’s the printable recipe card for sugar cookie bars; have a great day, friends! .

EASY Sugar Cookie Bars w/ Buttercream Frosting

EASY Sugar Cookie Bars w/ Buttercream Frosting

EASY Sugar Cookie Bars w/ Buttercream Frosting

Amazing sugar cookie bars that are soft, fluffy and absolutely delicious!Half the work of traditional sugar cookies and taste just as good!Topped with a rich buttercream frosting to make the ultimate sweet treat!This recipe is one of my tried and true desserts that I’ve been making over the years.These sugar cookie bars that I’m sharing today turned out so good!The nice thing about them is that they are half the work and taste just as good.Combine the flour, salt and baking powder in a medium bowl.Combine the flour, salt and baking powder in a medium bowl.Pour the dough mixture into a buttered 9×13″ glass baking pan.Pour the dough mixture into a buttered 9×13″ glass baking pan.Once the bars have cooled completely, spread frosting evenly over top with a spatula.The great thing about these sugar cookie bars is that they are perfect for literally any occasion.You can decorate them for a birthday, baby shower, holiday or even just for fun!Can add almond or lemon extract to the dough for extra flavor.After pouring the dough into the pan, I use a piece of parchment paper to press it down to create a smooth and even surface.Half the work of traditional sugar cookies and taste just as good!Topped with a rich buttercream frosting to make the ultimate sweet treat!Pour in vanilla, eggs and sour cream and mix until combined.Then pour dry ingredients into this bowl and mix until combined.Press down on dough with hands (or a piece of parchment paper) to smooth out the surface to avoid lumpiness.Frosting: Combine ingredients in a large bowl and beat with a mixer for 2 minutes, or until fluffy.Once the bars have cooled completely, pour frosting over top and spread evenly with a spatula. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

I feel like if someone takes the time to email you a recipe, they must really love it.I have acquired quite a few recipes over the last couple of months and I’m determined to try all of them as time and my thighs allow it.They are dangerously easy and great for holiday themed cookies or baby showers with half of the effort! .

I'm Not Going to Sugarcoat It: Sugar Cookie Bars

I'm Not Going to Sugarcoat It: Sugar Cookie Bars

I'm Not Going to Sugarcoat It: Sugar Cookie Bars

New York Times Cooking and saw that it had thousands of reviews and a solid five-star rating, I knew I had to give it a try.And when I looked at the recipe inCooking and saw that it had thousands of reviews and a solid five-star rating, I knew I had to give it a try.You beat softened butter and cream cheese with sugar, egg, and vanilla; and gradually add in flour and salt.The frosting for the bars is American buttercream -- a mixture of butter, powdered sugar, heavy cream, lemon juice, vanilla, salt, and food coloring (I used a little bit of Americolor fuschia gel).I spread the frosting on the cooled bars and added some sprinkles (I bought a mystery blind bag with a recent order from Fancy Sprinkles that turned out to the animal crackers mix; the little two-ounce jar was enough to cover two 9-inch by 13-inch pans of sugar cookie bars). .

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Soft cookie bars are topped with a fluffy frosting and festive sprinkles.These Sugar Cookie Bars are a fun way to celebrate birthdays, holidays, or any occasion!How can you not love an entire pan baked full of giant sugar cookie dough and topped with buttercream frosting?Doesn’t the pink frosting on these remind you of a fluffy unicorn cloud?Basically, these super duper fluffy sugar cookies in bar form are like an infinity pool of frosting.Just a big sheet old pan of sugar cookies that’s perfect for feeding a crowd.Change up the frosting and sprinkles and you’ll be rocking the holiday season and every special occasion on your calendar.Roll the dough out and cut your shapes and bake them off on a sheet pan the old fashioned way.These sugar cookies would be scrumptious to add chocolate chips, nuts, or even sprinkles a la funfetti style.If you choose to use a different size pan, you will have to watch it carefully because the baking time might change.I recommend storing them at room temperature in an airtight container for up to one week, or covered with plastic wrap.These Sugar Cookie Bars are a fun way to celebrate birthdays, holidays, or any occasion!½ teaspoon baking soda For the frosting ¾ cup salted butter, softened.In the bowl of a stand mixer fitted with paddle attachment, cream together your softened butter, brown sugar, and granulated sugar on medium-high speed until the mixture has become light and fluffy, about 4 minutes.Bake 18 to 22 minutes until the giant cookie is golden brown, allow the bars to fully cool.Use a piping bag to add frosting decorations if you're feeling fancy!Notes Frosting colors can be update for whatever birthday or special occasion you're celebrating. .

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