Sugar Cookie Bars Cream Cheese Frosting
Cookie Bars

Sugar Cookie Bars Cream Cheese Frosting

  • December 30, 2021

These sugar cookie bars with cream cheese frosting are the perfect way to say ‘I love you’ to your sweetheart this Valentine’s Day…or heck, any old day!I got all gung-ho yesterday, in fact, and baked these sugar cookie bars with cream cheese frosting, as well as not one, but two different types of homemade brownies (coming soon!You can very easily feed a crowd by doubling the recipe and/or slicing them smaller, but honestly who wants a small sugar cookie bar?These small-batch sugar cookie bars with cream cheese frosting are no exception to any of the things above.I mean I could have used a buttercream frosting and it would have been delicious, but for some reason, cream cheese was calling to me!This cream cheese frosting isn’t quite a sweet as buttercream (which I very much appreciate) and it’s bursting with flavor, which makes these sugar cookie bars some of the best I’ve ever eaten.I’ve wanted to try some natural food coloring for things like this, anyone have a suggestion of something you love?I mean I do love me an all white everything, all the time, but it would be so fun to color the frosting occasionally.Sugar Cookie Bars with Cream Cheese Frosting 4.94 from 15 votes Print Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 16 bars Calories: 228 kcal Author: Kristine Ingredients For the cookie bars: 1/2 cup unsalted butter, room temperature.Sprinkles for decorating Instructions To make the cookie bars: Preheat oven to 350 degrees and line a 9 x 9 square pan with aluminum foil or parchment paper.In a large bowl, cream butter and sugar together until smooth and light colored.Add egg, vanilla extract, baking powder, and sea salt and stir to combine.Using the back side of a spoon floured well, gently press the cookie down into a lined baking pan.Add powdered sugar, half at a time and mix on medium speed for 1-2 minutes until smooth and fluffy. .

Sugar Cookie Bars with cream cheese frosting -Tastes Better From

Sugar Cookie Bars with cream cheese frosting -Tastes Better From

Sugar Cookie Bars with cream cheese frosting -Tastes Better From

Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough!Coming from someone who LOVES a great sugar cookie, these bars are the best idea ever.You may notice this recipe uses all butter, which works great for baking in a pan, but in my cookies I use half butter and half shortening, which I’ve found works really well in rolled out sugar cookies to help them keep the shape and texture I want.The sugar cookie dough also has a splash of almond extract in it, which adds a really subtle and delicious element of flavor.Press the cookie dough into your pan, and bake until the center is set.I’ve found these sugar cookie bars to be particularly perfect for parties and potlucks.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!▢ 1 teaspoon salt For the frosting ▢ 1/2 cup unsalted butter , room temperature.▢ 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees F. Lightly grease a 13x18'' half sheet pan with non-stick cooking spray.In a separate bowl combine the dry ingredients: flour, baking soda and salt.Bake at 375 degrees F for about 12-16 minutes or until set, and the edges are just starting to be golden.Store bars in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5.To make ahead: The bars and frosting can be made one day in advance.I doubled the recipe to make a larger batch that you can bake in a sheet pan, and I added cream cheese frosting, instead of just buttercream.

.

Christmas Sugar Cookie Bars (+Video)

Christmas Sugar Cookie Bars (+Video)

Christmas Sugar Cookie Bars (+Video)

A sugar cookie base topped with a creamy, fluffy frosting!Finally, beat in flour and baking powder, a little at a time, until you have a thick batter.Once cooled, gently lift sides of parchment paper to remove the entire bar from baking pan.To make the frosting, blend powdered sugar, butter, cream cheese, vanilla and milk with an electric mixer.Spread frosting generously onto cooled cookie bar, and top with additional sprinkles.Cut into squares and serve immediately or let frosting set for a firmer feel. .

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

This website may contain affiliate links and advertising so that we can provide recipes to you.Decadent and delicious Red Velvet Sugar Cookie Bars with Cream Cheese Frosting are so divine.This is the best of both worlds, a rich colorful treat but with half the time and work of individual cookie.These red velvet sugar cookies are topped with an incredible cream cheese frosting, that makes insanely delicious.Cream cheese is just an amazing ingredient, it makes so many things taste glorious.I know that red velvet is big around Valentine’s Day, but these are going to be made year round at our house!Provides the sweet Eggs: Gives the cookies texture and lift.Mix: In a medium bowl, whisk together flour, cocoa, salt and baking powder.Add: Beat in the eggs, vanilla, and food coloring until combined.Combine: Add the flour mixture until soft dough forms.Tips For the Best Red Velvet Cookie Bars and Cream Cheese Frosting.These heavenly cookie bars are a cinch to make, but the results are going to be a wow factor.This will ensure the creamiest texture and the butter and cream cheese will incorporate more evenly.The butter and cream cheese should be brought to room temperature naturally, not in the microwave.This will ensure the creamiest texture and the butter and cream cheese will incorporate more evenly.When you put the cookie bars into the pan use a spatula to press down evenly.Top it: Use your imagination to decorate them, use sprinkles and candies to make them festive, for whatever holiday or occasion.Use your imagination to decorate them, use sprinkles and candies to make them festive, for whatever holiday or occasion.Red velvet has buttermilk and vinegar creating a light soft texture.Red velvet has buttermilk and vinegar creating a light soft texture.Back when it first was created, dutch cocoa was used, which when mixed with vinegar, baking soda and buttermilk a cool funky color change happened.Most of today’s cocoa powder, however, contains an alkalizing agent that neutralizes a lot of the acidity and, in turn, the color changing properties.Back when it first was created, dutch cocoa was used, which when mixed with vinegar, baking soda and buttermilk a cool funky color change happened.Most of today’s cocoa powder, however, contains an alkalizing agent that neutralizes a lot of the acidity and, in turn, the color changing properties.It will have flavors of sweet vanilla, tangy buttermilk, mild cocoa and butter.It will have flavors of sweet vanilla, tangy buttermilk, mild cocoa and butter. .

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. .

Soft Cream Cheese Sugar Cookie Bars

Soft Cream Cheese Sugar Cookie Bars

Soft Cream Cheese Sugar Cookie Bars

These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.I always seem to make them for our gatherings on Memorial Day and the Fourth of July!Soft Cream Cheese Sugar Cookie Bars These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.2 teaspoons vanilla extract Buttercream Frosting: 1/2 cup (1-stick) butter, softened.food coloring & sprinkles if desired Instructions Preheat oven to 350 degrees.(2 layers of greased foil or parchment that overhang the long sides of the baking pan, helps with removal of cookie bars when cool.).In medium bowl, mix together flour, baking powder and salt.Press the dough into the prepared baking pan with greased spatula or damp hands.Buttercream Frosting: In large bowl, beat together butter, vanilla, 2 cups of powdered sugar and a tablespoon milk until smooth and creamy.Gradually add the rest of the sugar and as much milk as needed to reach desired consistency.Frost the cookie bars and add sprinkles if desired. .

Christmas Sugar Cookie Bars with Cream Cheese Frosting • Freutcake

Christmas Sugar Cookie Bars with Cream Cheese Frosting • Freutcake

Christmas Sugar Cookie Bars with Cream Cheese Frosting • Freutcake

These would be a great alternative to traditional cookies for Santa or just a sweet bite to serve while decorating the tree, wrapping gifts, or hosting friends.If you've never added almond extract to your sugar cookies, you are missing out on a classic flavor!It's almost hard to detect mixed with vanilla extract but gives the cookies a deeper flavor than just butter and sugar.Also, I add a splash to my cream cheese frosting because I'm a total fan of the flavor it gives. .

Cream Cheese Sugar Cookie Bars

Cream Cheese Sugar Cookie Bars

Cream Cheese Sugar Cookie Bars

The benefit of making sugar cookie bars is there is no rolling and cutting needed before you bake.So, I figured the cream cheese would make a nice and tender cookie.The texture of these cream cheese sugar cookie bars turns out to be very tender and almost cake like.I had to send some of these bars off to other people so I wouldn’t eat the whole pan!They would be perfect to serve as part of your Easter celebration or for a baby/bridal shower.– Tbsp milk food coloring, if desired Instructions In a large mixing bowl or stand mixer combine the butter, cream cheese, sugar, and egg blend with a mixer until nice and smooth.Add the vanilla and almond extract and beat for 1 minute more.Spread or press the dough evenly into a jelly roll (13 x 18) pan.For the frosting, in a large bowl (or your stand mixer) beat the butter and cream cheese until smooth.Add the powdered sugar, milk, vanilla and food coloring, if desired. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

These cookie bars make a great treat any time of the year, but they’re easily customizable with festive sprinkles for the holidays or special occasions!With their thick, chewy bases and their sweet buttercream frosting, these sugar cookie bars all but melt in your mouth.To make the bases so soft, I add a small amount (2 oz) of cream cheese into the dough.This not only makes the cookie bar base extremely soft, but it also gives it a great flavor and helps keep them from being too sweet.Alright, well I have a ton of gift wrapping to do and not a whole lot of confidence that I can finish it in 3 days… so wish me luck, and I hope that you love these sugar cookie bars! .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.