Sugar Cookie Bars Food Network
Cookie Bars

Sugar Cookie Bars Food Network

  • July 14, 2022

Cook the pasta according to the packet instructions and then drain and drizzle with olive oil to prevent it sticking. .

Frosted Soft Sugar Cookie Bars

Frosted Soft Sugar Cookie Bars

Frosted Soft Sugar Cookie Bars

The only thing easier than making these cookie bars is polishing off an entire dozen with your BFF.And by “BFF,” I mean “a cold glass of milk,” because I guarantee you will not be in a sharing mood once these festive and fancily frosted treats emerge from the oven.Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.▢ Sprinkles, for decorating Instructions Make the cookie bars: Preheat the oven to 350°F.In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes.Transfer the dough to the prepared baking pan, pressing it into an even layer with your hands.Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream together the confectioners’ sugar and butter until well combined.With the stand mixer slowly running, stream in the milk and vanilla extract and continue beating until the frosting stiffens, scraping down the sides as needed, about 5 minutes.Once the cookie bars have cooled completely, use the foil overhangs to lift them out of the pan and onto a serving platter. .

50 Bar Cookie Recipes

50 Bar Cookie Recipes

50 Bar Cookie Recipes

Cook the pasta according to the packet instructions and then drain and drizzle with olive oil to prevent it sticking. .

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

"I love sugar cookies, but there is a lot of effort that goes into making them. .

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe

Step 3 Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer.Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes.Step 4 Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment.Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. .

50 Bar Cookies from Food Network Magazine

50 Bar Cookies from Food Network Magazine

50 Bar Cookies from Food Network Magazine

Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a paring knife, 15 to 20 minutes. .

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