Sugar Cookie Bars From Cake Mix
Cookie Bars

Sugar Cookie Bars From Cake Mix

  • January 4, 2022

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.Ingredients Bars 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix.2 In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds.4 In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined.Add additional milk 1 teaspoon at a time until spreading consistency.Nutrition 370 Calories, 18g Total Fat, 2g Protein, 49g Total Carbohydrate, 33g Sugars Nutrition Facts Serving Size: 1 Bar Calories 370 Calories from Fat 170 Total Fat 18g 28% Saturated Fat 11g 55% Trans Fat 1/2g Cholesterol 65mg 21% Sodium 320mg 13% Potassium 40mg 1% Total Carbohydrate 49g 16% Dietary Fiber 0g 0% Sugars 33g Protein 2g Vitamin A 10% 10% Vitamin C 0% 0% Calcium 4% 4% Iron 4% 4% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r36a9c4c649cd47c082d77832a2b0cd09\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"d2227ce8-fb63-47a4-a028-10f84ab44351","doubleClickAdContainerId":"65fa4de9-92e6-4c33-96a6-2c6a32d9f909","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Funfetti Cake Batter Cookie Bars

Funfetti Cake Batter Cookie Bars

Funfetti Cake Batter Cookie Bars

These funfetti cake batter cookie bars are a kids' favorite treat.Cake batter flavor + sprinkles + sweet frosting + sugar cookies!Sugar Cookie Mix - Betty Crocker is the only brand I have seen that makes these.Disclaimer: if stirred into the batter too hard they will start to bleed over the white dough.The frosting is a simple mixture of butter, powdered sugar, milk, almond extract, and sprinkles.I have tried to shortcut this before and add the frosting on while the bars are still slightly warm and it was a mess.- As these bars bake the edges do get higher and puff up more than the middle.Disclaimer : if stirred into the batter too hard they will start to bleed over the white dough.4.21 from 49 votes Print Pin Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: 30 bars Calories: 181 kcal Author: Jessica Ingredients cake batter cookie bars 1 pouch (1 lb 1.5 oz) sugar cookie mix.3 tablespoons rainbow sprinkles frosting 1/2 cup butter, softened.additional sprinkles for garnish Instructions Heat oven to 350 degrees.Dump the batter into the prepared baking dish and spread out evenly.The center should look done, not be wiggly, and a toothpick inserted into the middle should come out clean.To make frosting : Use a handheld blender and beat the butter in a mixing bowl until creamy.Add in the powdered sugar, almond extract, and start with 1 tablespoon milk.Video Notes This is a great recipe to change up the sprinkles for different Holidays. .

Cake Mix Cookie Bars

Cake Mix Cookie Bars

Cake Mix Cookie Bars

Cake Mix Cookie Bars are soft, chewy and loaded with chocolate chips and M&M’s.These CAKE MIX COOKIE BARS are soft, chewy and loaded with chocolate chips and M&M’s.I crank up the Christmas music, light the tree, and get lost in my kitchen. .

Funfetti Cake Mix Cookie Bars

Funfetti Cake Mix Cookie Bars

Funfetti Cake Mix Cookie Bars

Funfetti Cake Mix Cookie Bars are soft, chewy and loaded with sprinkles.These bars taste like cake batter and frosted sugar cookies in each bite!Not only are these Funfetti Cake Mix Cookie Bars delicious, colorful and fun.Bring these colorful treats to a birthday celebration, potluck, party or make them just because!You could stick candles in these cookie bars and you’ll have a perfect Birthday treat!I think these Cookie Bars are perfect just as they are but there are so many different variations you could bake based on what you feel like.*Bake Strawberry Cake Mix Cookie Bars for Valentine’s Day!Simply place the leftover cookie bars in an airtight container or cover the baking sheet with plastic wrap.You can freeze unfrosted cookie bars in a tightly wrapped or sealed container.You can also place unfrosted cookie bars in a heavy duty ziplock and freeze for up to 3 months.Subscribe and I’ll send all my newest and FREE recipes to your inbox! .

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now!In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait.You’ll find sprinkles in the cookie bar base AND on top of the frosting.To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.To make the cookie bars ultra chewy, I add an extra egg yolk.You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown.If you’re the kind of person who eats cake just for the frosting, you’re going to love this recipe. .

Funfetti Cake Mix Cookie Bars

Funfetti Cake Mix Cookie Bars

Funfetti Cake Mix Cookie Bars

Baked in a cake pan and drizzled with frosting and sprinkles, this simple funfetti cookie dessert is perfect for any celebration!I love easy Funfetti cake mix recipes, and today's cookie bars are one of my favorites!Once you add a few basic staple ingredients, the possibilities are pretty much endless:.The funfetti cake mix batter is pressed into a foil lined pan.(The foil makes it easy to remove the cookie bars and cut them.).The cake mix cookie batter is baked until lightly browned and allowed to cool. .

THE BEST Sugar Cookie Bars

THE BEST Sugar Cookie Bars

THE BEST Sugar Cookie Bars

I made them, trimmed off the edges to make them a tad more photogenic and they ate the edges… then they decided they were too good for me to take to this meeting!It’s a simple recipe to make and then you just dump the dough into a pan and press flat.No dough balls, no cookie sheets going in and out of the oven every 10 minutes, just easy steps!Everyone can follow a simple recipe or learn to cook or bake a handful of things.You can rotate through your dinner recipes during the week, have a pizza night occasionally and you’ll seem like a pro chef.It works for all the holidays and like I wrote above, just switch up the color of the frosting or sprinkles to fit with any theme!But guess what, while I’m here in Colorado we already have plans to make a very springy version of these sugar cookie bars!5 from 3 votes Print THE BEST Sugar Cookie Bars Servings 24 Ingredients 1 cup butter, unsalted room temperature.salt Frosting 3/4 cup butter, unsalted room temperature.2-3 cups powdered sugar Instructions Preheat oven to 350 degrees and line a 9X13 inch casserole dish with parchment paper and lightly grease the sides of the pan.(I use parchment paper to easily lift my cookie bars out after they have cooled.).Slowly add in dry ingredients to wet and mix only until combined.The edges will just barely start to turn golden, then take them out and place the pan on a cooking rack!Continue to add powdered sugar until you like the sweetness level, the frosting should still be soft enough to easily spread on your bars with a knife.Once your bars have cooled, lift up on the parchment paper to remove the entire thing from the pan. .

Frosted Soft & Chewy Sugar Cookie Bars

Frosted Soft & Chewy Sugar Cookie Bars

Frosted Soft & Chewy Sugar Cookie Bars

A soft, chewy & DELICIOUS sugar cookie bar.On this occasion I tried Betty Crocker Cookie Mixes and must admit I was quite impressed!More specifically, frosted sugar cookie bars – they’re a family favorite.I decided to swap out my “from scratch” recipe and use Betty Crocker Sugar Cookie Mix.No one noticed the difference and raved about their favorite sugar cookie bars as usual.These sugar cookie bars are super simple to mix up.Keep an eye on them and pull them out when they just start to get a light golden brown on the edges and top.Peanut Butter Cookies, Chocolate Chip, Pumpkin Spice – delicious!I’m definitely keeping a few bags of this stuff in my pantry for all my last minute holiday baking needs 🙂.Soft & Chewy Sugar Cookie Bars with Buttercream Frosting Amanda A soft, chewy & DELICIOUS sugar cookie bar.Prepare to fall in love ♥ 5 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course baked goods, cookies Cuisine American Servings 16 Ingredients For bars:.1 pouch of Betty Crocker Sugar Cookie Mix 17.5 oz.In a large mixing bowl, cream butter with electric mixer.Beat well on medium speed, scraping sides and bottom of bowl.Add in milk, beat at medium speed until light and fluffy.I found all these Betty Crocker goodies plus all my other baking supplies at my local Walmart. .

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