Sugar Cookie Bars No Baking Powder
Cookie Bars

Sugar Cookie Bars No Baking Powder

  • June 14, 2022

Thick and chewy Sugar Cookie Bars topped with cream cheese frosting have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough!Perfect for parties and potlucks: They are easy to transport, and you can make them and serve them in the same pan.Bake at 375 degrees F for about 12-16 minutes or until set, and the edges are just starting to be golden.Make Frosting: Beat the butter and cream cheese together until smooth and creamy.Add the powdered sugar a little at a time just until it’s a good frosting consistency, mixing well until smooth.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.Cut this recipe in half, and bake them for around the same amount of time, until the center is set.If you aren’t looking for bars, check out my perfect Sugar Cookies.Recipe 4.8 from 20 votes Sugar Cookie Bars Thick, soft and chewy Sugar Cookie Bars are everyones favorite, and so easy to make, without having to chill, roll or cut the dough.Print Pin Rate Author Lauren Allen Course Dessert Cuisine American Servings 30 Calories 382 Cost 7 Prep 15 mins Cook 15 mins Total 30 mins Save Recipe Ingredients US Customary Metric 1x 2x 3x ▢ 1 cup unsalted butter *room temperature.▢ 1 teaspoon salt For the frosting ▢ 1/2 cup unsalted butter , room temperature.▢ 4-5 cups powdered sugar (more or less depending on how thick you want your frosting).▢ 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees F. Lightly grease a 13×18'' half sheet pan with non-stick cooking spray.In a separate bowl combine the dry ingredients: flour, baking soda and salt.Bake at 375 degrees F for about 12-16 minutes or until the center is set, and the edges are just starting to be golden.To Freeze: For best results, let them cool completely but do not cut into bars.9×13 Pan: Cut this recipe in half, and bake them for around the same amount of time, until the center is set. .

BEST Sugar Cookie Bars

BEST Sugar Cookie Bars

BEST Sugar Cookie Bars

They’re soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn’t love a sugar cookie bar?The first thing I read on Lindsay’s blog several years ago was a sugar cookie cake.They’re easier to make than regular sugar cookies and have a thick layer of frosting on top and sprinkles, which are required in my world.I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless.Mix in the egg, vanilla, salt, baking soda and cream of tartar.I love my frosting recipe because of a secret ingredient: heavy whipping cream.Nowadays you’re not limited to just nonpareils or jimmies; sprinkles come in all sorts of combinations now!They're soft and tender and chewy and covered with the best buttercream sugar cookie frosting EVER.This recipe is easy and fast and who doesn't love a sugar cookie bar??Sprinkles and/or food coloring if desired Instructions Preheat oven to 350°F.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.Make the frosting: Beat butter until creamy with a hand or a stand mixer.Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency.Recipe Video Recipe Nutrition Serving: 1 bar | Calories: 154 kcal | Carbohydrates: 15 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 1272 mg | Sugar: 15 g Nutritional information not guaranteed to be accurate.Lemon Poppy Seed Cupcakes, Cream Cheese Cookies with Nutella Glaze,.Salted Caramel Popcorn Brownies, Sugar Cookie Bars, Funfetti Cheesecake Pie,.Banana Chocolate Chip Cheesecakes, Sweet and Sour Slow Cooker Smokies.Red velvet Cookie Bars, Veggie Egg Muffins, 2 Layer Espresso Chocolate Cake. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Based off my classic Cut Out Sugar Cookie Recipe, these bars require much less effort and are perfect for any occasion.You’re going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time.While I am a firm believer in always using Almond extract for any and all sugar cookies, there are people out there who strongly disagree with me.Be sure to fluff the flour first before spooning into measuring cups and leveling the tops.For full details on how to make these Sugar Cookie Bars, see the recipe card down below 🙂.(I put some parchment paper into mine to make bar removal easy, but feel free to just spray really well with nonstick.).It won’t come together as a dough initially, but if you grab a handful, it should hold its shape.Stir softened butter, powdered sugar, vanilla and milk together until smooth and fluffy.Start by adding 3 tablespoons milk and work up from there until frosting is the desired consistency.To double, either use another 9×13 baking dish or spread the dough in a sheet pan.The cooking time in a sheet pan will be shorter so watch it while it bakes!Anyways, here’s the printable recipe card for sugar cookie bars; have a great day, friends! .

Sugar Cookie Bars (with recipe video)

Sugar Cookie Bars (with recipe video)

Sugar Cookie Bars (with recipe video)

We’re whippin’ up a small batch of our favorite sugar cookie bars!We’ve shared our favorite Swig Style Sugar Cookies here a few years back, and this time we cut the recipe in half and we’re serving them up as bars rather than pressed cookies, and it could not be easier!We love these for Valentine’s Day, but these cookie bars work year round with a simple change of the food coloring and sprinkles.This is the key: only mix the sugar cookie dough until the flour is just combined.The baked frosted cookie bars hold their shape best when cut if they have had time to chill in the fridge.One of my favorite things about this recipe is the sweet and tangy flavor the sour cream adds to the frosting.Because there is sour cream in the frosting, you will want to keep these sugar cookie bars stored in the fridge.Author Kami | NoBiggie.net Ingredients For the Cookie Bars: 2 1/2 cups flour.1/2 cup salted butter (1 stick) softened to room temperature.1/2 teaspoon vanilla For the Frosting: 1/4 cup butter (1/2 stick) softened to room temperature.sprinkles of your choice *optional Instructions For the Cookie Bars: Preheat oven to 350 degrees F. In a mixing bowl with a metal whisk, mix together flour, salt, baking soda, and cream of tarter.Add the water and vanilla and then beat the egg until combined.Move the cookie dough into a parchment lined 8x8 or 9x9 baking pan.Add powdered sugar a little at a time, alternating with adding the milk.Add extra milk or powdered sugar if needed to reach your desired consistency.Add food coloring and vanilla and mix until combined.Using a rubber spatular add big dollops of icing onto the cookie bars and spread it evenly.These cookie bars are best served chilled, also because there is dairy in the icing, it's best to store them covered in the refrigerator.Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen! .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Almond extract in the bars and frosting provide the classic sugar cookie flavor, and it’s all topped with festive sprinkles.Grab a slice to eat with a big mug of homemade eggnog!What if I told you that you could get that distinctive sugar cookie flavor, but with far fewer steps?You don’t want the the bars to end up tough and chewy (in a bad way).Add the rest – powdered sugar, heavy cream, and extracts, and beat on low speed increasing the speed as the powdered sugar incorporates.The flavor and scent we typically associate with sugar cookies is brought to you by almond extract – so you’ll notice we use it in the batter and the frosting for these bars.If you’re not a frosting fiend like I am, feel free to cut the recipe in half, or reduce it to use 75% of what I call for:.After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!Almond extract in the bars and frosting provide the classic sugar cookie flavor, and it’s all topped with festive sprinkles.KitchenAid Stand Mixer Ingredients 1x 2x 3x Sugar Cookie Bars 1 ½ cups all purpose flour.1 teaspoon pure vanilla extract Buttercream Frosting ½ cup unsalted butter , softened to room temperature.Instructions Sugar Cookie Bars Preheat oven to 350°F and prep an 8×8″ pan with aluminum foil, making sure that it hangs over the sides a bit.Add sugar and beat again until fluffy and light in color, about another minute.Add egg, almond and vanilla extracts and beat again until combined.Press into prepared pan into an even layer – you may need to use your hands as it will be thick and sticky.You want the bars to be soft, which means they’ll be a tad underbaked.Place pan on wire rack to cool for about 10 minutes, then lift the bars out of the pan by the edges of the aluminum foil and place directly on wire rack to cool completely.Add powdered sugar, heavy cream, almond extract and vanilla extract and beat on low speed, increasing speed as powdered sugar incorporates.Frost cooled bars with an icing spatula and top with sprinkles.If you prefer a chewier, richer bar, add 1 room temperature egg yolk as well.Storage: Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

sugar cookie base topped with super fluffy and rich buttercream frosting.For more fun, easy, tasty desserts, try my popular recipes for Best Easy Sugar Cookies, No Bake Churro Krispie Bars, and Cream Cheese Lemon Bars.As I write this post, I’m tempted to stop and go whip up another batch because the first one I made didn’t last long.What you don’t see right on the outside of this photo are three little sets of hands (and two larger ones, if I’m being honest) ready to snatch up every last bite of these sugar cookie bars.They’re everything you want in a sugar cookie, but in ooey, gooey, buttery bar form with a generous amount of buttercream icing, plus some pretty sprinkles for texture and…okay that’s it, I’ll be right back, have to go feed my sugar cookie craving….9×13 Baking Pan— Most sugar cookie bar recipes I’ve come across call for an 8×8 or 9×9 inch pan.Buttercream frosting — If I was making regular cut-out sugar cookies, I might use a thinner icing that’s easier for decorating.But these are bars and they deserve a mighty layer of delicious butter frosting on top.First, preheat your oven to 350 degrees, then line a 9×13-inch baking pan with parchment or foil.Add these dry ingredients to the wet ones in the large bowl and mix again until they are all combined together.Using a spoon or rubber spatula, spread the dough into the prepared baking pan in an even layer.You can also mix 1/4 cup of sprinkles into the dough just before pressing into your pan for a funfetti cookie base!It is the KEY to these being the actual best ever sugar cookie bars to ever exist – perfectly moist, never dry or crumbly. .

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

Home-made Snickerdoodle Cookie Bars

These soft, thick, buttery, moist, cinnamon-sugar Home-made Snickerdoodle Cookie Bars are to die for!Let me tell you upfront, these yummy homemade bars tastes exactly like your classic, old-fashioned Snickerdoodles Cookies you know so well.Yes, it's fun or boring, depending on the person (s) making them, but more than anything, it's kind of time consuming.If you are looking for 'simple jack' easy, but still want quality, some of the steps can be omitted with this snickerdoodle bar recipe.It just requires, butter, sugar , cinnamon , flour , salt, egg and vanilla !But we don't require cream of tartar, because we don't have any baking soda included in our recipe, so that's why we omitted it.In a large bowl, using mixer, cream together butter and sugar until pale and light.Scoop thick dough into prepared pan and smooth it into an even layer.Bake for about 30 minutes, until bars are set and the edges are just very lightly browned.The bars will continue to bake while they are still hot out of the oven for a few minutes, which will give them that texture you're looking for! .

Easy Sugar Cookie Bars Recipe

Easy Sugar Cookie Bars Recipe

Easy Sugar Cookie Bars Recipe

These easy Sugar Cookie Bars are soft, chewy and topped with a perfect whipped vanilla frosting.These easy Sugar Cookie Bars are buttery and dense, but still soft and chewy in middle.These sugar cookie bars are a different recipe, they’re thicker and denser but still soft and chewy in the middle.The recipe originally started as Snickerdoodles, we just eliminated the cinnamon and sugar and added the vanilla frosting.I throw in the microwave for 10 seconds then slice it up and then spend a little more time creaming the butter and sugar together.Then add the eggs and vanilla, give your bowl a good scrape down and beat them until they’re incorporated.There is a lot of flour in this recipe, so I suggest adding slowly and then beating until the dough starts to form in the mixing bowl.Press the dough into a 9×13 inch pan lined with parchment paper or a silicone baking mat.I original made them as Lemon Sugar Cookie Bars, but almond, orange, peppermint are all good options.These bars are topped with Sweetapolita Sprinkle .There’s so many mixes to choose from, I spend hours deciding what to get!baking soda ½ teaspoon cream of tartar For the frosting: 1 cup (226g) unsalted butter.s (15ml) heavy whipping cream 1 teaspoon (15ml) vanilla bean paste or vanilla extract Instructions For the cookies: Preheat oven to 375° F Combine butter with sugar and beat on medium speed until well creamed together.Slowly add it into batter and beat on medium low speed until well combined and dough forms.Add 2 cups powdered sugar and mix on low speed until incorporated into butter.Finally add the remaining powdered sugar, and vanilla bean paste and whip it on high for at least 2 minutes until it’s light and fluffy.Equipment Stand Mixer Buy Now → 9×13-inch Cake Pan Buy Now → Nutrition Information: Serving Size: 1 bar Calories: 607 Sugar: 73.4g Sodium: 56.4mg Fat: 25.8g Saturated Fat: 15.8g Carbohydrates: 92.6g Fiber: .7g Protein: 3.7g Cholesterol: 91mg Category: Cookies. .

Frosted Sugar Cookie Bars {EASY + So Soft!} Life Made Simple

Frosted Sugar Cookie Bars {EASY + So Soft!} Life Made Simple

Frosted Sugar Cookie Bars {EASY + So Soft!} Life Made Simple

Dessert bars are a quick and easy treat, and a big hit in our home.In an effort to simplify things, I turned one of our favorite thick, chewy sugar cookie recipes into easy to make bars.Soft Frosted Sugar Cookie Bars are made in a metal 9×13-inch pan.These super soft, fluffy frosted sugar cookie bars are perfect for any occasion.In the bowl of a stand mixer, cream sugar and butter until light and fluffy, about 2 minutes on medium-high.With mixing speed on low, gradually add dry ingredients until no flour pockets remain.*Tip*: To get clean, crisp cuts, chill the bars for 30 minute or until the frosting is firm.With mixing speed on low, gradually add the powdered sugar, then the heavy cream, vanilla, and salt.You are going to love how easy it is to make these soft and fluffy frosted sugar cookie bars – they’re sure to be an instant hit with your family!These cookie bars are perfect to customize with different food colorings in the frosting and varieties of sprinkles on top to serve at any holiday event!FREEZE unfrosted cookie bars in an airtight container in the freezer for up to 3 months.Thaw frozen bars in the fridge overnight and then frost and cut them before serving. .

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream.I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now!In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait.You’ll find sprinkles in the cookie bar base AND on top of the frosting.To make the frosted sugar cookie bars ultra soft, I add a touch of cornstarch.Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.To make the cookie bars ultra chewy, I add an extra egg yolk.You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown.Only simple, straightforward items used in this recipe and yet, the results will blow your mind! .

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