Sugar Cookie Bars The Country Cook
Cookie Bars

Sugar Cookie Bars The Country Cook

  • October 14, 2021

These homemade Christmas Sugar Cookie Bars are not only festive but are delicious!Finally, beat in flour and baking powder, a little at a time, until you have a thick batter.When finished baking, take cookie bar out of the oven and allow it to cool fully.Once cooled, gently lift sides of parchment paper to remove the entire bar from baking pan.To make the frosting, blend powdered sugar, butter, cream cheese, vanilla and milk with an electric mixer.Spread frosting generously onto cooled cookie bar, and top with additional sprinkles.Cut into squares and serve immediately or let frosting set for a firmer feel. .

PATRIOTIC SUGAR COOKIE BARS

PATRIOTIC SUGAR COOKIE BARS

PATRIOTIC SUGAR COOKIE BARS

If you want a thinner bar you can make these in a 9"x 13" or 11"x 7" baking dish.If you are not a fan of cream cheese frosting you can make a basic buttercream if you'd like.I like to use red, white and blue "jimmies" for the sprinkles that in the batter.These types of sprinkles hold up better in baking since they don't "bleed" into the batter.For the top of the frosting, you can use any fun patriotic sprinkles.Finally, beat in flour and baking powder, a little at a time, until you have a thick batter.Once it's finished baking, take cookie bar out of the oven and allow to cool fully.Once it is cooled, carefully lift the sides of the parchment paper to pull the whole cookie bar out of the baking pan.To make the frosting, blend together powdered sugar, butter, cream cheese, vanilla and milk with an electric mixer.Cut into squares and serve immediately or let frosting set for a firmer feel. .

TIGER BUTTER SUGAR COOKIE BARS RECIPE

TIGER BUTTER SUGAR COOKIE BARS RECIPE

TIGER BUTTER SUGAR COOKIE BARS RECIPE

These bars will be easiest to remove if you line the baking dish with parchment paper first.Press the premade sugar cookie dough evenly into the bottom of the prepared pan.Bake for 30-35 minutes, until the bars start to turn a light golden brown.Using a spoon, drop random streaks of milk chocolate all over the top of the peanut butter mixture.Then, using either a knife or toothpick, make swirl patterns all over the top until the desired look has been achieved.Cover the bars with foil and set in the fridge for a few hours to allow the chocolate to harden.When it’s time to cut the bars, set the pan out for 10-15 minutes to bring them to room temperature. .

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars.Sugar Cookie Bars Recipe.It starts with the sugar cookie dough for this recipe.Buttercream Frosting.Red gel food coloring–Gel food coloring will give you more vibrant color.If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness.How to Make Christmas Sugar Cookie Bars.Then, with the mixer back on low, add the vanilla and almond extract.In a separate bowl, sift together the flour, salt, and baking powder.Let the bars cool as you make the buttercream frosting.How to Make Bright Red Frosting.I make the frosting as directed and add the food color when I add the vanilla.If the color doesn’t seem red enough I will add more food color 1/2 teaspoon at a time allowing it to set for a few hours between each addition. .

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