Best Crackers Or Chips For Spinach Artichoke Dip
Crackers

Best Crackers Or Chips For Spinach Artichoke Dip

  • January 18, 2022

It’s super quick and easy to throw together (I’m talking 10 minutes + bake time), it makes a ton, and it’s ALWAYS a crowd favorite, because who doesn’t love a creamy, cheesy, hot dip with buttery, crunchy crackers?– make up a creamy, tangy base for the spinach artichoke dip.Soy Sauce – provides a salty, umami flavor to take this dip to the next level.Hot Sauce – adds just a touch of heat to balance out the rich filling.– using canned artichoke hearts and frozen, chopped spinach keeps this dish incredibly quick and easy!Bake until the middle is hot and the top of the dip is lightly browned then serve and enjoy!Pro tip Be sure to thaw the frozen spinach according to package directions, then drain it extremely well.Remove it from the pan and put it into a colander so the excess water can drain out.Simply drain the excess liquid in the can, chop them into bite sized pieces, and you’re ready to go.I wouldn’t call spinach artichoke dip a health food.This spinach artichoke dip recipe is so good as is but if you want to switch things up, here are some ideas!Add extra hot sauce, a sprinkle of red pepper flakes, or try my spicy spinach artichoke dip recipe.Add extra hot sauce, a sprinkle of red pepper flakes, or try my spicy spinach artichoke dip recipe.Prep as directed, but don’t bake, instead cover it and store in the fridge 24-48 hours ahead of time.When you’re ready to serve, let it rest at room temperature for 30-60 minutes then bake as directed!Leftover dip can be stored in an airtight container in the fridge for 3-4 days.I don’t recommend freezing your leftover spinach artichoke dip because the texture will be affected when it’s thawed. .

What kind of crackers go with spinach artichoke dip?

What kind of crackers go with spinach artichoke dip?Spinach dip can be successfully paired with a variety of crackers, though it particularly benefits from crackers that have a sturdy crispness, such as Triscuits and Wheat Thins.In respect to this, what kind of crackers go with artichoke dip?Water crackers are brittle, hard, thin wafers served with cheese or dips.You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers. .

The Best Spinach Artichoke Dip

The Best Spinach Artichoke Dip

The Best Spinach Artichoke Dip

This recipe can be made well ahead of time, reheats beautifully, and is packed with flavor.Between this recipe and my famous Jalapeno Popper Dip, I’m pretty much guaranteed an invite to every party!Spinach Artichoke Dip is found on almost every restaurant menu for good reason.Thaw a package of frozen chopped spinach and squeeze it dry to use in this recipe.If you’re using canned artichokes, add a pinch of Italian Seasoning or some dried basil and an extra clove of garlic if you’d like.The first step to a fluffy dip that’s easy to scoop is to use a hand mixer to beat the cream cheese.You can certainly mix it by hand but an electric mixer will make your dip softer so you don’t end up with a ‘chip-wreck’.Add spinach, artichokes, and the shredded cheeses (save a little bit for the top).To thaw the spinach quickly, place it in a fine mesh strainer and run hot water over it.If you happen to have flour tortillas on hand, they make great dippers once baked in the oven!Lightly brush them with olive oil (or melted butter) and season them with a pinch of salt and garlic powder.If you’re looking for a fresh crunch (or to keep this low carb), carrots, celery, mini bell peppers or cucumbers are also great dippers!If you’re lucky enough to have leftovers, it’s great to heat up with a bit of cream and toss with pasta or spoon over chicken and bake for a complete meal! .

What Kind of Crackers Go Best With Spinach Dip?

Also look for opportunities to play up certain types of cuisine: Serve Greek-style spinach dip with pita chips, and spicy recipes with tortilla-like crackers.For the health-conscious, choose whole wheat or multigrain crackers to cut down on the calories while providing an earthy backdrop for the savory spinach dip. .

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS!It only takes 30 minutes to prep and cook, can be made in advance, and I never have any left after a gathering!Pour into baking dish and sprinkle a little extra parmesan cheese on top.Place mixture in a freezer safe container or bag and freeze for up to 2 months.I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil.I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.Crockpot Spinach Artichoke Dip: Add everything to the slow cooker and cook on high for 2 hours.Print Pin Rate Author Lauren Allen Course Appetizer Cuisine American Servings 10 Calories 210 Cost 6 Prep 10 mins Cook 20 mins Total 30 mins Add to Meal Plan Go to Collections Ingredients US Customary Metric 1x 2x 3x ▢ 14 ounce can artichoke hearts , drained and chopped.▢ 1/2 cup frozen spinach , thawed and liquid squeezed out Instructions Preheat oven to 350 degrees F.To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese.Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.Place mixture in a freezer safe container or bag and freeze for up to 2 months.I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil.I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.Crockpot Spinach Artichoke Dip: Add everything to the slow cooker and cook on high for 2 hours. .

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

This spinach artichoke dip is easy, super cheesy, and perfect for your next party.We’ve always ordered it nearly anytime we see it on a menu, anywhere from a bar when we’re watching a sporting event, to nicer restaurants before our main meal.Which is why I’m so thrilled to share this killer homemade spinach artichoke dip with you!As far as appetizers and dips go, the easier the better since most times you’re making them for a crowd and no one wants to be fussing in the kitchen when company arrives, right?Mix everything together in one bowl, dump it into a baking dish, pop it into the oven and 30 minutes later you’re ready to dig in!I’m pretty traditional when it comes to spinach artichoke dip, and I prefer serving it with tortilla chips, however the possibilities are seriously endless!I’ve heard of some people eating cold spinach artichoke dip, which you could technically do, but this one is definitely at its best warm and cheesy!I’ve never made this in a crock pot because I love the browned and bubbling cheesiness you get from baking in the oven, but if you’d like to use your slow cooker, I would recommend assembling it just as you would for the oven (including placing the extra Monterey Jack and Parmesan on top) and cook on low for 2 hours.Four years ago: Colossal Peanut Butter Cup Chocolate Cookies.Five years ago: Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs.4.5 ( 8 ratings) Print Pin Ingredients 10 ounce ( 283.5 g ) package frozen chopped spinach, thawed and excess moisture squeezed out., 1½ cups ( 150 g ) finely shredded or grated Parmesan cheese, divided , (6 ounces).In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of Monterey Jack cheese, 1¼ cups of Parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine.Serve warm with tortilla or pita chips, crackers, vegetables, or in a bread bowl.To make in a slow cooker, assemble exactly as directed above, cook on low for 2 hours, then stir together and serve. .

The Best Spinach Artichoke Dip!

The Best Spinach Artichoke Dip!

The Best Spinach Artichoke Dip!

This recipe was originally published in December 2018 – I’ve since updated the photos.I love something I can just munch on all night and then pair with a fun drink – like my Champagne Moscow Mule!I remember on the rare occasion that we would go out out to eat when we were younger, I would beg my parents to let us get an appetizer.I mean, c’mon, who doesn’t want a bubbling hot bowl full of cheesy spinach artichoke goodness?Seriously, you just mix all of your ingredients into a bowl, add it to a greased casserole dish, bake and hello cheesy bubbly goodness!From the slightly acidic artichoke pieces which add a great texture, creamy garlicky spinach, to the incredibly creamy cream cheese mixed throughout.Or, if you’re into the low carb thing, I guess you could dip some celery or carrot sticks in it.Salt and pepper (other spices like cayenne if desired for added heat).It’s one of those “mix everything into a bowl, add it to a baking dish and let it go” type of appetizers.If you skip this step, you risk your spinach artichoke dip being super watery.After dealing with the spinach, combine the softened cream cheese, fresh garlic, artichokes, sour cream, parmesan, mozzarella cheese and spinach in a large bowl.Add additional spices like cayenne or red pepper flakes for a spicier kick!To a greased baking dish, add this mixture and spread it evenly.Broil for 1-2 minutes if needed for the extra golden goodness on top.Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe!You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! .

What are the best chips to eat with spinach dip?

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.My favorite way to eat it is to put it in a bowl, put a bunch of fresh shredded Parmesan cheese on top of it, then heat it up in the microwave for 1 minute!13 Tasty Dips to Eat With Our Organic Tortilla Chips.Is spinach dip served cold or hot?Whether served hot or cold, Spinach Dip is always a welcome classic at any get-together. .

Avocado Spinach Artichoke Dip

Avocado Spinach Artichoke Dip

Avocado Spinach Artichoke Dip

Avocado Spinach Artichoke Dip is perfect for parties, potlucks, or every day snacking.A good dip served with veggies, chips, and crackers is sometimes my favorite dinner.I love being an adult so I can make the decision to eat dip for dinner:).This amazing Avocado, Spinach, and Artichoke Dip recipe comes from my friend Kathryne’s new cookbook, Love Real Food (affiliate link).I met Kathryne years ago at Alt Summit, a blogging conference, and she told me she wanted to write a vegetarian cookbook.It is not just a coffee table book, although it is pretty enough to be one, this cookbook is going to LIVE in my kitchen because I am going to cook from it every single week of my life.I made the Avocado, Spinach, and Artichoke Dip the other day because we were watching the Warriors game and needed a little something, something to snack on.I served the dip with homemade pita chips and cut up vegetables.The dip makes a great healthy snack for parties, game day, potlucks, picnics, and barbecues. .

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