Crackers Instead Of Breadcrumbs In Meatloaf
Crackers

Crackers Instead Of Breadcrumbs In Meatloaf

  • May 14, 2022

I have received so many comments and emails over the years from people who tell me this famous Pip and Ebby meatloaf has become their favorite go-to recipe. .

Classic Meatloaf- Mom's Recipe! Heather Likes Food

Classic Meatloaf- Mom's Recipe! Heather Likes Food

Classic Meatloaf- Mom's Recipe! Heather Likes Food

Tender and juicy with a sweet ketchup glaze, this Classic Meatloaf recipe is what Sunday dinner dreams are made of!In my world, a great meatloaf is tender, super moist, full of flavor and not greasy.Serve with some Super Creamy Crock Pot Mashed Potatoes or Better Than Costco Mac and Cheese, and you have one heck of a meal!I find this to be a great ratio of fat as it's high enough to keep the meatloaf moist during the long cooking period, but not so fatty that it tastes greasy and unappealing.I find this to be a great ratio of fat as it's high enough to keep the meatloaf moist during the long cooking period, but not so fatty that it tastes greasy and unappealing.Eggs These work as the glue that holds the meat, crackers, onion, and spices together and creates a nice, spongy light texture.These work as the glue that holds the meat, crackers, onion, and spices together and creates a nice, spongy light texture.Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf, meatballs or even bread chicken tenders or fish.Finely chopped onions will mix better into the meat, creating better flavor and a prettier loaf.Finely chopped onions will mix better into the meat, creating better flavor and a prettier loaf.When ground meat is mixed too much, it turns it into a paste making it tough with an unpleasant texture.A panade is traditionally a combination of stale bread and milk, soaked until it creates a sort of a paste.Before adding them to the meat, combine just the crackers and milk in a small bowl and allow them to soak and soften for a few minutes.It also gives the cooking juices a place to go instead of just bubbling up in the loaf pan, creating a greasy mess.Line a baking sheet with parchment paper or aluminum foil and use your hands to form the loaf right on top.This recipe makes a 1 ½ pound meatloaf, and I cook it at 350 degrees for about 40 minutes.Meatloaf needs to rest for about 10 minutes before cutting into and serving to allow the juices to redistribute inside. .

Meatloaf with Saltine Crackers Recipe

Meatloaf with Saltine Crackers Recipe

Meatloaf with Saltine Crackers Recipe

Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. .

Genius Substitute for Bread Crumbs

Genius Substitute for Bread Crumbs

Genius Substitute for Bread Crumbs

The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish. .

12 Best Substitutes for Breadcrumbs

12 Best Substitutes for Breadcrumbs

12 Best Substitutes for Breadcrumbs

Breadcrumbs are also a key binding agent in recipes like meatballs, meatloaf, black bean burgers, and crab cakes.All it takes is crushing up some tortilla chips or pulverizing some store-bought croutons to get the same effect as your usual breadcrumbs—you may even find that you like some of these swaps better than the real thing! .

Mom's Basic Meatloaf Recipe

Mom's Basic Meatloaf Recipe

Mom's Basic Meatloaf Recipe

From extra flavor to a moister loaf, our recipe variations section will give you an edge on the best ways to do just that.A beef mixture of about 80/20 to 85/15 lean to fat is ideal for a juicy meatloaf. .

Ritz Cracker Meatloaf

Ritz Cracker Meatloaf

Ritz Cracker Meatloaf

Buttery, salty Ritz crackers give an amazing flavor to this meatloaf!No cooking onions and garlic ahead of time, just add everything into a bowl and mix.Err on the side of 40 minutes because everyone’s oven cooks differently and you don’t want a dried out meatloaf.Sometimes we even cook this meatloaf, let it cool, slice it and keep it in the refrigerator for when anyone gets hungry or if dinner time is staggered because of our busy schedules.Scale 1x 2x 3x Ingredients 1 package (2 ounces) dry onion soup mix.ketchup 1 tablespoon mustard (dijon, yellow or spicy brown).mustard (dijon, yellow or spicy brown) 1/2 teaspoon kosher salt.Worcestershire sauce 1 1/2 pounds ground beef or meatloaf mix Instructions Preheat the oven to 350 degrees.Add the soup mix, egg, crackers and milk to a large bowl.Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.Add the ground beef to the bowl and mix gently to combine.Let the meatloaf rest for 5 minutes, turn out of the loaf pan, slice and serve. .

5 Best Substitutes for Breadcrumbs

They act as a binder for meatloaf and meatballs, create the perfect crust on plenty of proteins (chicken cutlets, anyone?But if you've run out, there are plenty of pantry staples that can be crushed finely to mimic the crunchy texture of store-bought breadcrumbs, and they are a perfect canvas for loads of flavor additions: Lemon zest, fresh or dried herbs, a decent dose of Parmesan, you name it!While they aren't ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.Whether you pick tortilla or a tasty classic potato chip (flavored, or otherwise), these are a great gluten-free substitute to traditional breadcrumbs.You can use these crunchy crumbs to coat chicken cutlets and fish fillets, or you can fold crushed tortilla chips into your meatball mixture for a Tex-Mex inspired family dinner.Simply add a sleeve crackers or a handful of pretzels to a plastic bag and crush using a rolling pin.No matter what option you choose, all of these subs for breadcrumbs offer a fun twist on your classic crunchy crust. .

Ritz Cracker Chicken

Ritz Cracker Chicken

Ritz Cracker Chicken

This Easy dinner recipe takes 30 minutes to bake and is super kid friendly!Coat chicken breasts in crushed Ritz crackers, toss in some butter, bake, and you've got a delicious dinner the whole family will love!As the chicken cooks, the butter melts and makes an awesome sauce.Ritz cracker chicken has a gorgeous golden brown crust.This Easy dinner recipe takes 30 minutes to bake and is tender, juicy and super kid friendly!5 from 10 votes Print Recipe Share by Email Cook Mode Prevent your screen from going dark Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Main Cuisine American Servings 4 Calories 151 kcal Ingredients 1x 2x 3x 4 chicken breasts about 1 pound.½ cup butter 1 stick, cubed Instructions Preheat oven to 375°.Remove crackers from sleeve, place in large zip top freezer bag, and crush with rolling pin.Dip the chicken into the beaten egg, place in zip top bag, and coat each piece well with the cracker crumbs.Bake for 30 minutes or until internal temperature is 165° according to a meat thermometer Notes If chicken breasts are large, you may need 2 eggs. .

Can i use ritz crackers in my meatloaf?

Instead of using store-bought or traditional bread crumbs, try replacing them with crushed Ritz Crackers for an easy, pantry-ready, and go-to substitute.… So, next time you add bread crumbs to your grocery list, check to see if you have a package of Ritz Crackers in your pantry instead.Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf.The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs.These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking.I’ve personally never tried this one, but a lot of people swear by using dry oatmeal as the filler for their meatloaf.2 pounds meatloaf mix (beef, pork and veal) 1 small onion, grated.Q-Whenever I make meatloaf, using eggs and bread crumbs plus the usual ingredients, the loaf crumbles and will not keep its shape.… A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked.Eggs are used in meatloaf as a binding agent and don’t really offer much in terms of flavor. .

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