Graham Cracker Cream Cheese Strawberry Dessert
Crackers

Graham Cracker Cream Cheese Strawberry Dessert

  • May 13, 2022

I’m starting to believe that all of SugarApron’s problems stem from my inability to leave simple things like Strawberries and cream alone.If there could be anything better to me than strawberries and softly whipped cream, it would unquestionably be those two things with bits cookies on the bottom and over the top, graham crackers, specifically.And although you could argue that strawberries and cream need no improvement, I find it impossible to believe that these don’t pull it off.There’s a cookie layer (like graham crackers or Oreos), some kind of creamy layer (usually cheesecake, pudding or whipped cream), and then some fruit, chocolate, or even candy bars, and decoration on the top (like cookie crumbs, fruits or chocolate).Most of the recipes you find online use store-bought ingredients like pudding, cake mix, and cool whip, but those things are pretty easy to make at home if you have the time.You can make it ahead of time and throw it in the freezer, or refrigerate it overnight.The best thing about this perfect summer time dessert: entire recipe is no-bake, so there’s no need to bake the crust, either.1 16-ounce container fresh strawberries, divided Instructions In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping.Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs (you may not use it all), before serving. .

No-Bake Strawberry Icebox Cake

No-Bake Strawberry Icebox Cake

No-Bake Strawberry Icebox Cake

Layers of graham crackers, no-bake cheesecake filling, and strawberries topped off with homemade whipped cream.It’s officially March and I feel like it’s the perfect time to start sharing some no-bake desserts.All you have to do is layer some graham crackers with a no-bake cheesecake filling and strawberries, then top it with some whipped cream.This is a simple graham cracker icebox cake that I layered with fresh strawberries to give it a spring twist.If you prefer things sweeter, feel free to add a bit more powdered sugar.I wanted to keep this icebox cake light and refreshing, so I only used 1/2 cup of powdered sugar in the filling.If you prefer things sweeter, feel free to add a bit more powdered sugar.You’ll repeat the layering process a couple times to make the completed strawberry cream cheese icebox cake.▢ 1 pint strawberries , sliced For the topping: ▢ 1 cup (240ml) cold heavy whipping cream.▢ 1 teaspoon vanilla extract Instructions To make the icebox cake: In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth.Slowly add in the heavy whipping cream and continue mixing on medium-high speed until the mixture has thickened and soft peaks form.Add the remaining filling and smooth it out, then top with the other half of the sliced strawberries.To make the topping: In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, add the other cup of heavy whipping cream, powdered sugar, and vanilla extract.Scoop the whipped cream on top of the graham crackers and smooth it out into one even layer.Notes Storage instructions: Cover tightly and store any left overs in the refrigerator for 1-2 days. .

Strawberry Cheesecake Dessert

Strawberry Cheesecake Dessert

Strawberry Cheesecake Dessert

My husband Brian is one of the oldest grandkids in his family and was lucky to have been able to spend a lot of time with both sets of his grandparents.My nephew just told me “This is the MOST delicious strawberry dessert EVER!” So it looks like it is now a favorite of another generation!Crush 12 graham crackers to make about 1 2/3 cups of crumbs.Add 1/2 cup of granulated sugar and the melted butter.Add the beaten eggs, one cup of granulated sugar, and the vanilla.Pour over the graham cracker crust and spread evenly.Carefully spread strawberry pie filling over the cheesecake layer.Try blueberry, cherry, apple, apricot, blackberry, lemon, peach, and raspberry.For the topping make gluten free pie filling, or use a gluten free cornstarch to make my strawberry sauce, or use fresh sliced strawberries instead.Can this strawberry cheesecake dessert be made in a different size pan?Yes, but depending on the thickness of the cheesecake batter the cooking time may be altered.Store it in the fridge and add the strawberry pie filling and Cool Whip the day you plan to serve it.This recipe has been made hundreds of times by three generations of family and by all of you, so I know it works.Make sure the cream cheese is softened but not warm or runny.The sweet, buttery graham cracker crust, light, airy cheesecake topped with strawberry pie filling will make this Strawberry Cheesecake Dessert on must at all your family celebrations. .

Strawberry Cream Cheese Icebox Cake Recipe

Strawberry Cream Cheese Icebox Cake Recipe

Strawberry Cream Cheese Icebox Cake Recipe

Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy.Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture.When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. .

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

This pie uses no Jello, gelatin, or artificial add-ins, and a quick strawberry sauce serves as a sweet glaze for the berries.Zach and I brought home more berries than two people can be realistically expected to eat in a year, but within a week we’d worked our way through all of them — mostly courtesy of this Strawberry Cream Cheese Pie.Originally this year’s recipe was going to just be a plain Strawberry Pie, but when Zach’s mom mentioned that she’d had one before with a layer of cream cheese, I made the quick decision to re-route, and a fluffy layer of whipped cream cheese filling was the first thing to go into my homemade graham cracker crust.We are using no Jello or gelatin in this strawberry cream cheese pie — no artificial flavors, just the pure juicy taste of fresh berries.However, that means that we have to get to work making a simple strawberry sauce, and while this pie is no-bake, you will have to whip out a saucepan for that — don’t worry, it will only take a few minutes.Allow it to cool completely (once it’s finished cooking I usually pour the jam into a new heatproof container, that seems to speed up the process a bit since you don’t have to wait for the pan to come back down to temperature) and then stir in your berries.5 from 76 votes Print Pin Prep Time: 30 minutes Total Time: 30 minutes Servings: 8 slices Calories: 515 kcal Author: Sam Merritt Ingredients ▢ 1 9-10" graham cracker crust prepared (click on link) Strawberry topping ▢ 5-6 cups quartered strawberries, stems removed divided (840g).In a medium-sized bowl, beat together cream cheese, powdered sugar, and vanilla extract until combined.In a separate, clean bowl, beat 1 cup heavy cream to stiff peaks.Spread evenly into prepared graham cracker crust and place in refrigerator while your strawberry mixture continues to cool. .

Cheesecake-Stuffed Strawberries Recipe

Cheesecake-Stuffed Strawberries Recipe

Cheesecake-Stuffed Strawberries Recipe

Also, the hostess was packing up "to go" bags of salads, etc but said she was not including the couple of left over strawberries! .

Strawberry Dream Dessert: no bake strawberry cream cheese dessert

Strawberry Dream Dessert: no bake strawberry cream cheese dessert

Strawberry Dream Dessert: no bake strawberry cream cheese dessert

A delicious strawberry cream cheese dessert, perfect for potlucks and BBQ's!Honestly, I thought I had hit the mother load of potluck desserts when I posted Pineapple Dream back in the summer of 2013.I’ve always wanted to try different flavors with my pineapple dream dessert, and a strawberry version was definitely on that list.Then one day Amanda’s Cookin’ reader Jennifer LaRue left a comment saying she tried it with strawberries and it was a big hit.You can use a food processor or a blender to crush up the graham crackers, but honestly, it’s just as easy to dump two sleeves of graham crackers into a gallon zipper plastic bag and crush them with a rolling pin.If you have time, plan ahead and make it the day before to give is a chance to set up overnight.Even when covered, if the dish sits in the refrigerator overnight (as it should) the sliced strawberries could begin to look a little dried out.4.9 from 55 votes IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful.Text It Cook Mode Prevent your screen from going dark Servings: 12 people 25 mins Calories: 355 Author: Amanda Formaro Ingredients CRUST: ▢ 2 1/2 cup graham crumbs 2 sleeves.▢ 2 cup strawberries hulled and halved Instructions Preheat oven to 300 F. MAKE THE CRUST: Melt butter in the microwave and allow to cool.Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes.MAKE THE FILLING: Place strawberries in a blender or food processor and pulse a few times just to break them into chunks.Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated.Fold the remaining strawberry chunks into the Cool Whip and spread on top of the cream cheese mixture. .

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie – A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries.When I decided to make a fresh strawberry pie I had some criteria that needed to be met.I wanted the pie to be no-bake, with a graham cracker crust, a thin layer of cream cheese, and piled high with fresh strawberries.First attempt: Tasted great, but the crust didn’t hold together, and the cream cheese filling was too thin.So now my belly is happy, my pants are too tight, and I have the perfect recipe for strawberry pie.I couldn’t bear the thought of smothering my beautiful fresh strawberries with dyes and fake flavorings. .

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

I’m so grateful to be a mother but always feel like there’s room for improvement on my part.Steaks, crab cakes, Scalloped Potatoes , and these cheesecake stuffed strawberries!In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.Add cream cheese mix to a piping bag or Ziploc with the corner snipped off.Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. .

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