Recipe For Cheese And Crackers Platter
- July 16, 2022
An easy and delicious cheese plate appetizer is perfect for a party, holiday entertaining, and any get-togethers!In this step-by-step tutorial, I’ll show you how to make an amazing cheese plate every time.This post contains affiliate links: if you buy something I’ll earn a small commission at no cost to you.to build a fancy cheese plate – you just need to follow this basic order of operations.Don’t be afraid to get creative and have fun with it – you’re already on your way to making a perfect cheese plate every time!Start with the things that take up the most room on a cheese plate – you’ll tuck everything else into the blank spaces later on!You can skip the bowls if you like, but I like using them to hold dips and smaller items – plus, the height and round shape helps break up the cheese board to make it more fun to look at.(PS – Swap small store-bought jars of jam or honey, roasted red peppers, or pesto for the bowls here if you like!).You can add your meats a few different ways: In a simple stack (saves time if you’re in a rush), fanned out in a line or half-circle (works best on large boards since this takes up more space) or by folding larger pieces into fun shapes (takes up less space and adds some visual interest).For this cheese plate, I opted to fold our charcuterie pieces to help them take up less space since we had a lot to get onto the board.Tuck the points of the triangles tight in between a large cheese and one of your bowls (this helps keep it in place!).Tuck the points of the triangles tight in between a large cheese and one of your bowls (this helps keep it in place!).This is the technique we used for the soppressata in at the bottom of this cheese plate (right above the handle) Fold large, thin, circular pieces in half, and then roll them to form a small cone .For thinner meats like prosciutto , simply hold each piece vertically above the cheese tray, then gently lower it down, twisting your hand a little bit as you go to help it develop some folds and stay in a small space., simply hold each piece vertically above the cheese tray, then gently lower it down, twisting your hand a little bit as you go to help it develop some folds and stay in a small space.Fan out crackers or crostini along the edges of the cheese plate to make them easy to grab.Now that the big pieces are on our cheese plate, it’s time to have some fun and start filling in the gaps!I like to break the fruit into relatively small pieces and scatter it in a few places across the board – I put grapes on either side of this cheese plate to help it look balanced (and make it easy for guests to grab a grape from either side!).Drop a few nuts into the smaller blank spaces on the middle of your board to add some texture and cover any open spots.We have a love-hate relationship with olives in my house, so I include them on cheese plates about half the time.Today, I filled our two remaining bowls with honey (bottom left) and flakey Maldon Sea Salt (top).At this point, you have alllllllll the good stuff ready to go and have assembled a great cheese plate (WOOT).All that’s left is to fill in any remaining teeny gaps to make your cheese board look full and inviting.I find it helps break up the color since cheese plates tend to lean very red/white/brown.Add a few pieces of your greenery anywhere there’s a gap, and tuck some around the edges to help frame the cheese plate (there’s that “visual interest” thing again!).For best results, let’s talk through some essential tips and techniques to help you make a beautiful cheese plate!Add fresh fruit or veggies to a cheese plate for a burst of color and flavor.Fresh berries (pro tip: slice strawberries in half lengthwise THROUGH the stem and leave the greenery on for a fun presentation).Apple or pear slices (put these out at the last minute and drizzle with a splash of lemon juice to keep them from browning!).Roasted red peppers (no need to prep these yourself if you’re short on time – I tend to just grab a jar from DeLallo!).It’s easy to incorporate fresh produce to make a great cheese plate that reflects the season.Apple or Pear slices (put these out at the last minute and consider drizzling them with a tiny bit of lemon juice so they don’t brown!).Dark chocolate pieces (I like to run a knife through a super-dark Ghiradelli bar to break it up into big-ish chunks for snacking).If you’re making a cheese plate for dinner (*raises own hand*) plan for 4-5 oz.(For reference, the cheese plate we made for these photos served about 10 people as an appetizer.We put out some extra crackers, crostini, and charcuterie halfway through, but we ended up with just the right amount of cheese).Cut them into pieces and put each cheese in multiple places on the board so that it still looks full and delicious!Cut them into pieces and put each cheese in multiple places on the board so that it still looks full and delicious!Aldi has a great, budget-friendly selection, and Vermont Creamery makes amazing goat cheeses at low price points.Aldi has a great, budget-friendly selection, and Vermont Creamery makes amazing goat cheeses at low price points.Don’t worry about $4-a-box packs of 20 crackers if you’re on a budget – grab some Ritz or Wheat Thins and call it a day.If you can find a cheap baguette at your grocery store (we can usually get them for $2-$4) grab one of those and slice it into thin pieces to stretch it out.Don’t worry about $4-a-box packs of 20 crackers if you’re on a budget – grab some Ritz or Wheat Thins and call it a day.If you can find a cheap baguette at your grocery store (we can usually get them for $2-$4) grab one of those and slice it into thin pieces to stretch it out.Around here, peanuts tend to be the cheapest variety to buy, but shave some money off your bill by skipping the nuts altogether and filling those spaces with extra arugula or in-season fruit.Around here, peanuts tend to be the cheapest variety to buy, but shave some money off your bill by skipping the nuts altogether and filling those spaces with extra arugula or in-season fruit.I’m also usually happy to skip the meat entirely and add some extra fruit or crackers to round out the plate.I’m also usually happy to skip the meat entirely and add some extra fruit or crackers to round out the plate.Deli salami ($2-ish) 1 baguette ($2.50) ½ cup walnuts (from the baking aisle or bulk foods section – ½ cup usually runs me $3.50ish) Bag of arugula ($3 – and I’d maybe dress it with a splash of olive oil and lemon juice plus salt + pepper to give it some extra pizzazz) TOTAL: $25 (or $2.50 a person.For these photos, we used a circular wooden cutting board (similar one here) but I also frequently make cheese plates on large plastic cutting boards, serving platters, or even spread out across a few dinner plates.but if you’d like to do some prep in advance, try these ideas: Set out your cutting board/plate and arrange any small bowls the night before.Assemble the cheese plate a few hours early, cover with reusable beeswax wrap or plastic wrap, and stick it back in the fridge (just make sure to take it out at least half an hour before you need it so the cheese can come to room temperature!).I’ll also sometimes make two smaller, identical cheese boards, and keep the second one in the fridge until the first one is close to running out.It’s also easy to toss some more crackers or nuts onto a cheese plate, so don’t worry about putting every single thing out at once!There’s also no shame in throwing the guidelines out the window and sticking to your tried-and-true favorites (I’ve been known to make the occasional all-goat-cheese cheese plate. .
How to Make the Best Fruit and Cheese Platter
Learn how to make the best Fruit and Cheese Platter that is perfect for entertaining anytime of the year with this easy tutorial!Some of our other favorite grazing ideas include Baked Brie in Puff Pastry with Apricot Preserves, Classic Shrimp Cocktail, and Patacones or Tostones (Fried Green Plantains).When it comes to effortless entertaining, nothing is easier than a gorgeous fruit and cheese platter loaded with all sorts of sweet and savory goodies.Don't be intimidated by creating a fruit and cheese platter - it took all of 5 minutes to pull the one in these photos together for an impromptu family get together the day after Black Friday while cousins were still in town.I mostly just took things I already had on hand in the fridge or pantry, then thoughtfully placed them on one of the large wooden cutting boards that Paul made for me last Christmas.Pears, persimmons, blackberries, strawberries, grapes, dried apricots, pomegranates, and fig jam all made their way onto the board in these pictures, but you could use any of the following!Apples: Thinly sliced Envy, Pink Lady, Opal, Honeycrisp, Granny Smith, Fuji or Gala apples are all delicious options that go perfectly with almost any cheese you can think of, especially with a dollop of fig jam or a drizzle of honey.Thinly sliced Envy, Pink Lady, Opal, Honeycrisp, Granny Smith, Fuji or Gala apples are all delicious options that go perfectly with almost any cheese you can think of, especially with a dollop of fig jam or a drizzle of honey.Bosc, D'Anjou, Barlett or Comice are all great pear varieties that also go well with most any cheese, although I tend to especially love them with brie and Gouda.And I love the beautiful pop of orange color they add to a fruit and cheese board.And I love the beautiful pop of orange color they add to a fruit and cheese board.I use scissors to clip either red or green grapes into small clusters to make them easy to nab off the platter.I use scissors to clip either red or green grapes into small clusters to make them easy to nab off the platter.Fresh or dried cherries: Try them with brie, camembert, or goat cheese for a classic combo.Fresh figs, cut in half, are another stunning visual addition to a fruit and cheese platter.Fresh figs, cut in half, are another stunning visual addition to a fruit and cheese platter.When deciding what to include on my fruit and cheese board, I like to think about taste, texture, and appearance and let that be my guide.For the board in these pictures, I chose a spreadable Boursin garlic & herb cheese, a sweet, soft brie, and a classic sharp cheddar cut into cubes.At some places, you can even sample cheeses and a cheesemonger can help you pick out a good variety if you feel stumped or overwhelmed.Brie usually comes in wedges or rounds of varying size with a white, edible rind and I always think of it as a dessert cheese.Brie is great with almost any fruit and nuts, but especially apples, pears, cherries, figs, strawberries, and dates.Brie usually comes in wedges or rounds of varying size with a white, edible rind and I always think of it as a dessert cheese.Brie is great with almost any fruit and nuts, but especially apples, pears, cherries, figs, strawberries, and dates.: Camembert is a lot like Brie in terms of texture and flavor, although with a slightly stronger taste.You might want to try a bolder flavor like a white cheddar, which pairs beautifully with apples, grapes, pears, nuts, dates, and honey.But a mild cheddar is familiar to everybody and also pairs well with apples, pears, nuts, honey, grapes, and dates.: It may be basic, but if kids are eating off the cheese board you are preparing, I think a really good, sliced or cubed aged cheddar is a great option.You might want to try a bolder flavor like a white cheddar, which pairs beautifully with apples, grapes, pears, nuts, dates, and honey.But a mild cheddar is familiar to everybody and also pairs well with apples, pears, nuts, honey, grapes, and dates.Parmesan pairs well with figs, pears, dates, walnuts, grapes, prosciutto, cured meats, and honey.If choosing Parmesan for your fruit and cheese platter, it's helpful to have a wide knife for guests to cut off slivers or chunks.Parmesan pairs well with figs, pears, dates, walnuts, grapes, prosciutto, cured meats, and honey.If choosing Parmesan for your fruit and cheese platter, it's helpful to have a wide knife for guests to cut off slivers or chunks.: Smoked gouda is a semi-hard cheese with a creamy, sweet interior and rich, unique flavor that goes well with apples, pears, and apricots.It's another one of my very favorite cheeses and we sampled a bunch of it when we were in the Netherlands this year before bringing a couple different ones home with us.: This firm, sheep's milk cheese is from Spain and reminds me of Monterey Jack in terms of flavor, but with an even richer, lightly nutty taste.Roquefort, Gorgonzola, and Stilton are three of the most popular varieties and are known to go well with apples, honey, pears, figs, and nuts.Roquefort, Gorgonzola, and Stilton are three of the most popular varieties and are known to go well with apples, honey, pears, figs, and nuts.Goat cheese pairs well with pears, apples, apricots, pepper jelly, cherries, figs, honey, grapes, dates, dried cranberries, oranges, strawberries, and nuts.Goat cheese pairs well with pears, apples, apricots, pepper jelly, cherries, figs, honey, grapes, dates, dried cranberries, oranges, strawberries, and nuts.Color contrasts like red grapes and green pears or green grapes and red pears add beauty and visual variety to your board, as do geometric shapes like triangles from cheese wedges, rectangular crackers, or round cheese wheels.It's okay to stack or pile things a bit or do the opposite and fan out sliced fruit to take up more space depending on how full your board is or isn't looking.You may also want to have small plates to the side of your fruit and cheese platter for guests to fill with their favorite picks from the board.When planning out a fruit and cheese platter, arrange larger items first, particularly anything in containers like bowls of olives, small jars of jam, or a ramekin of honey.Keep in mind that you can easily restock these items as they deplete while guests are enjoying the fruit and cheese platter.Charcuterie goes next, if you are using any cured meats like salami or summer sausage, which I like to do for contrast and something salty and savory to break up the sweetness of too much fruit.Sprigs of fresh rosemary are another good choice for something decorative to make the board look full if there is any empty space.You can find lots of great options for large wooden cutting boards like the one my husband made for me in these photos at Target or Home Goods.If you are having a lot of guests come over, you could even use cookie sheets to create your fruit and cheese platters, or just use multiple cutting boards. .
Rosemary Sea Salt Crackers And a Cheese Plate
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking.I have mentioned before that I love happy hour and that my husband and I regularly make dinner out of a few appetizers.The truth is that a cheese board makes a regular appearance in our kitchen year round.However, it does become a more frequent occasion, with extra entertaining, fancy dinners and lots of guests during this time of year.That is why I wanted to show you how I throw together a cheese plate that looks impressive but takes minimal effort, and everything on it can be found at the regular grocery store.I also decided to make some rosemary sea salt crackers to have on the side and you would not believe how easy and delicious they are.I have mentioned before that I love happy hour and that my husband and I regularly make dinner out of a few appetizers.The truth is that a cheese board makes a regular appearance in our kitchen year round.However, it does become a more frequent occasion, with extra entertaining, fancy dinners and lots of guests during this time of year.That is why I wanted to show you how I throw together a cheese plate that looks impressive but takes minimal effort, and everything on it can be found at the regular grocery store.I also decided to make some rosemary sea salt crackers to have on the side and you would not believe how easy and delicious they are.I have mentioned before that I love happy hour and that my husband and I regularly make dinner out of a few appetizers.The truth is that a cheese board makes a regular appearance in our kitchen year round.However, it does become a more frequent occasion, with extra entertaining, fancy dinners and lots of guests during this time of year.That is why I wanted to show you how I throw together a cheese plate that looks impressive but takes minimal effort, and everything on it can be found at the regular grocery store.I also decided to make some rosemary sea salt crackers to have on the side and you would not believe how easy and delicious they are.You can of course go with any cheese your heart desires, but it is a good idea to get a few different kinds to give people a variety.Merlot Bellavitano – a rich and nutty cheese, sort of like a cross between cheddar and parmesan, soaked in wine.I couldn’t find it last time I went to the store so I picked up a Genoa salami from Boars Head and that was also really good.Since I was making this cheese plate “X-tra Fancy” I decided to also throw on some prosciutto for good measure, which is never a bad idea.To balance all the rich, salty and sometimes pungent flavors from the meat and cheese, it is a good idea to add something sweet to the plate.For the jam, I usually use what I have on hand, but Dalmatia makes an excellent fig spread that is usually available near the fancy cheeses in the grocery store.I wanted these to be super crispy and have a few air pockets in them which gives them a rustic look and a nice crunch.Of course, feel free to cut them out into shapes if you want, you can use cookie cutters or even a small jar or glass.It is OK if you don’t get it perfect, just keep in mind that thinner areas will cook faster, so they are more likely to get very browned or even burn.Turn dough out onto a lightly floured piece of parchment paper (slightly larger than your baking sheet.). .
How to Make the Perfect Cheese Board – Lemon Tree Dwelling
Perfect for holidays, ladies nights, or everyday entertaining, charcuterie boards are a fun, versatile, delicious addition to any gathering!With the holidays fast approaching, it’s the perfect time to brush up on our cheese board ideas and refresh our charcuterie skills.Cheese boards are typically assembled on a slate or wooden tray, which may be square, rectangular, or round.Think olives, pickles, roasted peppers, artichokes, tapenades, almonds, cashews, or spicy mustards.Think seasonal and dried fruits, candied nuts, preserves, honey, chutney, or even chocolate.Sliced baguette, bread sticks, and a variety of crackers in different shapes, sizes, and flavors.Use edible flowers, fresh herbs, or additional fruits to give your board the look and feel you want.Because eating is such a sensory experience, a variety of textures makes any cheeese board more interesting.CHEESE: Roth Kase Raw Private Reserve, Sartori Merlot Bellavitano, Wisconsin 5-Year Cheddar, St. Mark’s Bloomy Rind, Bri Du Pommier, Bayley Hazen Blue.DIPS: Private Selection Whole Grain Garlic Mustard, Local Hive Honey, Divina Fig Spread.BREADS: Alessi Breadsticks, Private Selection Peppercorn & Poppy Water Crisps, Back to Nature Multigrain Flax Seeded Flatbread.
How to Arrange a Cheese Platter
But in the last few years, when gathering in groups of more than a few people has been less frequent, a cheese board has become a cozier thing.There's nothing set and fast about it — if you want to do two or four, that's fine —but the cheese wisdom is an odd number."Cheese people are very excited to share their knowledge with you, and to make recommendations based on your taste," Toth said.Her personal favorite is Rush Creek Reserve, a grassy, gooey, seasonal cheese that comes wrapped in bark.As with the cheeses, Toth encourages using a variety of crackers and cracker-adjacent foods for the board."I might do a more plain, basic straightforward one, and then throw in a more rustic cracker like Lesley Stowe's Raincoast Crisps.Pickles and olives are great candidates, since the acidity and saltiness can cut through the richness of the cheeses.Toth is a particular fan of cornichons, or small pickles, since they fit well onto a board, are easy to pick up, and keep well for a long time in the fridge.It's unexpected and interesting to bring another pickled fruit or vegetable to the board.".Marcona almonds are another classic addition, as well as dried fruit, like Blenheim apricots, which not only give a nice textural and flavor contrast to the cheeses, they also add a pop of bright orange to the board.Honey is also a near-universal cheese accompaniment, and for a little extra pizazz, you can add a whole honeycomb to the board.Pre-portioning cheese into chunks or wedges is a good way to prevent what Toth describes as "acts of cheese abuse," like one guest hollowing out the center of a wheel of brie, or another hacking a wedge into an unattractive or inexplicable shape.Just add them in any order that pleases your eye and allows for access to all the things on the board. .
How to Make a Basic Cheese Plate
As a general guideline, assume each person will eat at least 2 ounces of each cheese.You can use a large dinner plate, a wood cutting board, a serving platter, or a cheese dome.It is often sold in sturdy wedges that can be stood upright to add height to the plate.It is often sold in sturdy wedges that can be stood upright to add height to the plate.The orange rind will provide a little bit of color on the plate.The orange rind will provide a little bit of color on the plate.Goat's Milk: Humboldt Fog has a soft, creamy texture.This way, the beautiful line of vegetable ash down the middle of the cheese is visible.Olives and sliced meats are also a nice accompaniment to a cheese plate. .
Easy + Delicious Cheese and Cracker Combinations
You can make this classic snack a beautiful, stand out appetizer with just a few easy tricks!It’s so simple, in fact, that you may be wondering, what’s so special about this throwback snack and appetizer.As a former event planner, I have served an array of cheese and charcuterie boards through the years.But it’s always nice to serve ready to eat bites that are simple, yet delicious – especially when entertaining at home!No fuss, no stress, and totally foolproof…a cute cheese and cracker display doesn’t have to be complicated.A few simple touches make them incredibly beautiful to serve as an hors d’oeuvre.It’s the perfect snack for a family night, game day, or parties!– Sliced or cubed, use high quality cheese Fruit – A slice of apple, pear, or mango alongside your cheese makes for the ultimate sweet and savory snack.– A slice of apple, pear, or mango alongside your cheese makes for the ultimate sweet and savory snack.Preserves – Another key to taking this simple snack up a notch with a gourmet twist.– Another key to taking this simple snack up a notch with a gourmet twist.Top with an optional dollop of preserves, fruit, nuts, herbs, salt, pepper or drizzle of honey.The smallest touch of fresh herbs elevates your serving platters. .
Cheese Board Making 101 (a.k.a. How To Make A Cheese Board)
Whether I’m pulling together a late night snack, an easy lunch, or appetizers for 20 people, cheese boards are my choice for every occasion.2-3 meats, 2-3 cheeses, a pile of crackers, and a few handfuls of snack foods that I pull from whatever is stashed in the pantry.I lean towards the quick and simple in pretty much every aspect of life, so I’ll give you one guess how I make a cheese board most of the time.Our everyday cheese boards usually wind up with a couple different deli meats folded into piles, some sliced cheddar, a wedge of brie (if it happens to be in the refrigerator), peanut butter pretzels, assorted bits of leftover crackers, and whatever fresh vegetables or fruits and nuts are in the house.Sweet and Spicy Almonds, Candied Walnuts, and Cinnamon Roasted Pecans are terrific additions if you happen to have some stashed in the pantry or have a few extra minutes to make them.I went to my Instagram account to pull some photos of the cheese boards I’ve shared.When I hit 25 photos, I realized that there is probably a reason why people always ask so many questions about our cheese boards.For a frugal tip, splurge on a small chunk of your favorite fancy cheese and fill out the rest with the much less expensive brie and cheddar options.If there isn’t a Trader Joe’s in your area, just ask at the deli counter for about 3 ounces each (very thin slices) of your favorite meats.A hard salami runs about $5 and when you slice it thin it will fill a lot of space on the board.The unusual crackers pictured on almost every board are the Raisin Rosemary Crisps from Trader Joe’s.I add pickles and olives in little bowls most of the time so that their juices won’t mix with any of the other ingredients.Little pinch bowls with a spicy jam and a sweeter option, honey, mustard, fresh vegetables, dried fruits (apricots, apples, banana chips, oranges, pineapples), nuts (we love the rosemary Marcona almonds and the candied walnuts from Trader Joe’s as well), and fresh fruits are all added according to what I have on hand or what we are craving.Some other random things I’ll add are roasted peppers, pepperoncini, sun-dried tomatoes, giant dried corn or corn nuts, pretzels, wasabi peas, edamame, pretty much anything goes from the snack section of the pantry.Initially, I was overwhelmed by the abundance of ultra fancy boards that I had seen in restaurants and online.Both kinds of cheese boards are delicious, but sometimes it’s fun to get a little fancier with it and make sure you have all your favorite bites on hand.We’d just wrapped up a massive weekend of shooting recipe videos and it was the perfect way to end our night.Save to Favorites Pin Print Review Prep Time: 10 mins Total Time: 10 mins Cook Mode Prevent your screen from going dark Ingredients CHEESES (about 1-2 ounces TOTAL per person) ▢ Brie.▢ Goat Cheese MEATS (about 1-2 ounces TOTAL per person) ▢ Salami hard and soft.▢ Deli meats: ham turkey, roast beef, or chicken ADDITIONAL INGREDIENTS (choose your favorites) ▢ 2-3 varieties of crackers. .
How to Create the Perfect Cheese Platter
With this guide, you’ll easily be able to assemble your own beautiful cheese board to serve at parties and holiday events.You’ve seen countless beautiful cheese boards that actually look like a work of art.And if you’re like us, you think I want a delicious glass of wine and an invitation to that party!I’ll never forget the first time I made a cheese platter, literally years ago!I was hosting a party and wanted to serve something impressive for an appetizer.I went to the store and picked out a variety of cheeses, fresh produce, and some nice crackers.It’s such a great choice for parties because they’re easy to make and always look impressive.Whether you like sharp or mild cheese, there’s bound to be a variety that you’ll love.So next time you’re hosting a party, don’t stress about what to serve.Cheese platters are great if you want to host a gathering without the hassle of cooking a large meal.If you’ve followed Sugar and Charm for a long time, you know that we make some gorgeous cheese platters.Triple Cream – Cow Milk – Soft Cheese – Hudson Valley.Humblot Fog – Goat Milk – Soft Cheese – California.Ages Gouda – Cow Milk – Hard Cheese – Netherlands.Some can go on the platter in a block that guests can cut from, others already cubed or sliced.Again, depending on the size of your platter, 2 to 3 choices of soft cheeses are good.A good rule of thumb is to plan for about 3 ounces of cheese per guest.If your guests prefer less cheese, then make a meat-heavy board or add vegetables and dips.Crostini – Small pieces of toasted bread that are typically served with a variety of toppings, such as cheese.Crackers – Type of biscuit that is typically made from flour, water, and seasoned with herbs and spices.Flatbread – A type of bread that is typically made from flour, water, and yeast.Crusty Bread – Has a crispy crust and a chewy texture.Breadsticks – These look pretty on a platter because they are often long and thin, and have a crispy texture.My favorite crackers are the Rustic Bakery and Crisps with fruit baked into them.Soppressata – Dry-cured salami that is typically thinly sliced and served as an appetizer.Bresaola – Cured beef that is typically thinly sliced.Lardo – Cured pork fat that you can thinly slice.Jambon de Bayonne – Cured ham that is similar to prosciutto.Now comes the fun part, adding condiments to a cheese board gives it texture, depth, color, and more flavor!Add both fresh and dried fruit choices to your platter.Quick tip – Slice the apples and pears and soak them in either lemon or orange juice to prevent them from getting brown on the platter.Quick tip – Slice the apples and pears and soak them in either lemon or orange juice to prevent them from getting brown on the platter.Don’t serve an olive with a pit as it is tricky for guests to eat.Imagine how your guests can create their own individualized crudité bites with bread or cracker, cheese, and a dollop of jam.These will add different flavors to the platter and are perfect for dipping fruit, cracker, and of course cheese.Small white bowls for olives, jams, nuts, and more.Don’t be afraid to choose a larger piece and really make a statement with the arrangement.Space them out, separate soft cheeses, cut larger wedges into two, and place next to each other.Also, think about cutting cheeses in a variety of ways like slices, wedges, and cubes.Fill mini bowls with olives, nuts, jam, and honeycomb.After the larger items are placed, add the charcuterie to the platter.Think about putting these on in a variety of ways by rolling, folding, and cutting into chunks.Rolling the meat or folding it helps to add height and shape to the cheese platter.Fill those areas with fresh berries and extra nuts.Continue filling in the empty spots on the cheese and meat platter until it’s nice and full!Add more color and charm with edible flowers or fresh herbs!Little bits of seasonal greenery or winter pines will look beautiful!Having said that, you don’t want to put this together days in advance, as the flavors on your platter will meld together and items will get soggy.If you’re serving a cheese and meat platter outside, please always make sure it’s covered to avoid unwanted bugs!Trader Joe’s has a wonderful selection of cheese and crackers for good prices.Buy items on sale to save money and make an affordable cheese board.I always see cheese fruit and nuts on sale and it’s a great way to save money on the end total.Avoid any big open spaces and your platter will be a hit.Charcuterie is a French word that literally means “cooked meats.” It usually refers to a variety of cured meats, such as ham, bacon, and sausage.When served as an appetizer, it is usually accompanied by bread, crackers, or fruit.Black Sangria Recipe – This goes really well with our Halloween charcuterie board.Ranch Water – An easy tequila drink that is super refreshing.Arnold Palmer – A mix between ice tea and lemonade.Mix and Match Garden Bar – This is a fun party theme that would go perfectly with cheese platters.From baby showers to graduation parties to just a chill girls night at home.You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties! .
How to Make an Easy Cheese Board in 10 Minutes
Here are the tips and tricks on how to make a KILLER cheese board!And since June happens to be National Dairy Month, I thought I would share some essentials to get started.There’s absolutely no discrimination, big or small, when it comes to a cheese board.And with these tips, you can make a killer cheese board appropriate for any occasion.And with all this cheese talk, I think I want to visit one of these dairy farms to show you want I mean.Fun fact, dairy farms today are operating with a 63% smaller carbon footprint than back in 1944.You can’t forget the accompaniments – they go with the cheese and add a pop of color to your board, creating that “hot mess” look.Fresh fruits: raspberries, tangerines, pear, grapes, olives, cornichon pickles.Check out the many ways dairy makes your life a delight here.4 sprigs rosemary Directions: Arrange cheeses, baguette, crackers, apricot, olives, almonds, pistachios and cherries on platter or wooden cheese board.Disclosure: This post is sponsored by America’s Dairy Farm Families and Importers, in partnership with the Innovation Center for U.S.As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. .