Recipe For Graham Crackers With Butter And Pecans
- July 15, 2022
These Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep!I would have to agree, but I would also add: “VERY EASY.” The Graham Cracker Toffee Bark is a must-try, and I assure you that the bars will become a regular in your dessert rotation.The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat!Make this easy Graham Cracker Toffee Crack ahead of time and store in an airtight container for up to 5 days.These bars make a great afternoon treat with a cup of tea, or a delicious homemade holiday gift to share with friends, family, and teachers. .
Toffee Graham Crack Bars
If you’ve never had Toffee Graham Crack Bars, you haven’t truly lived!Last Christmas, my neighbor brought over a box of yummy treats for my family to enjoy…super thoughtful!I opened the box and BEHOLD, I laid eyes upon these little toffee graham cracker thingies (I didn’t know what they were called).So I will be nice and share these Toffee Graham Crack bars with you…but you have been warned!If you don’t do this, you will be cleaning crusted sugary goop later on and no one wants to do that when you could be sitting around eating your Toffee Graham Crack Bars instead.I fit all of the graham crackers on the sheet except for 3 so I just gave those to my kids to eat.Stir your butter and sugar over medium heat until it begins to bubble.After it’s been bubbling for 2 minutes, remove it from the heat and add in your vanilla extract and chopped pecans and stir it together.I like to snack on them for a sweet little treat after dinner or if I’m feeling REALLY adventurous I’ll serve myself some vanilla ice cream and crumble some of these over the top and drizzle with caramel sauce…but I know you would never do something so sinful 😉.Print Recipe 5 from 9 votes Toffee Graham Crack Bars Ingredients 1 cup and 1/4 butter that's 2 and a half sticks.After the 2 minutes, remove from heat and add in your chopped pecans and vanilla extract.Pour butter mixture over your graham crackers and spread out in a thin even layer. .
Pecan Praline Cookies Recipe
Instead, I sprinkled the top (before baking) with sliced almonds.I also lined my cookie sheet with parchment paper.I was worried that I would have sogginess or pooling butter or other problems that people had.I melted my butter and brown sugar on medium heat until the butter had melted (I kept stirring it during this time). .
Pecan Praline Graham Cracker Toffee
This easy recipe creates a buttery, sweet, and salty toffee that is to die for.It is sprinkled with just the right amount of sea salt which helps balance all the sweetness.Once the toffee cools, you can break it into pieces and package it up for friends, family, and neighbors.They come in a variety of sizes and shapes, and they have tight fitting lids which keeps food secure (no spilled toffee around here!).This is especially useful if you are using larger sized Rubbermaid TakeAlongs and don’t want to fill the whole entire container with toffee.Kids love holiday crafts, and this is a great opportunity to teach them about giving.I hope I’ve inspired you to prepare a delicious and festive gift for someone special.This Pecan Praline Toffee recipe was created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser.
5-Ingredient Graham Cracker Toffee
And with only 4 short weeks this year between Thanksgiving and the end of December, you’d better believe that I’m soaking it up (on the housetop).It’s merry, fun, and basically a free way to soak up the season, and I love every minute of it.For me, that basically means any sort of gathering, happy hour, or party where I’m around friends I already know and majorly love (vs. the years of obligatory Christmas-Party-Mingling-With-Strangers Past).It means some cozy dinners, some impromptu dance parties, some movie nights with fuzzy slippers, some drives around to see Christmas lights, whatever sounds merry and chill.And being totally cool with a few “silent nights” at home too, to just cozy up and be still and soak up the season.But I was picky about nuts as a kid, so my mom usually made me batches with just extra chocolate chips on top.Pop the pan in the oven and let the butter mixture get a little more cooked and extra bubbly.Wait a few minutes for them to get all melty and gooey, then spread them around, leaving a few places where the butter mixture can still shine through.But what I recommend — which I learned from my lovely mama — was to pop the tray into the freezer for an hour or so instead until the bars get totally frozen.And then — since these bars took you less than a half hour to make — you can spend your extra time however you darn please.If you’re going at full speed this year attending All The Events and making All The Cookies and decking your halls with All The Decorations Imaginable, I sincerely say power to ya.I hope that your holiday is filled to the brim with all things merry and meaningful and bright.If anyone else is like me — perhaps home with a little She + Him on in the background, a few friends sitting around the couch in our slippers, a pup snuggled up beside me in a very handsome Christmas sweater, munching on our (ahem) fourth pieces of graham cracker toffee, I send a happily relaxed “cheers” your way.( sticks) salted butter 1 cup mini semisweet chocolate chips.mini semisweet chocolate chips 1 cup chopped pecans, toasted Instructions Preheat oven to 350 degrees F. Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper or aluminum foil.Let the mixture boil for about 2 minutes, then remove from heat and pour over graham crackers.Remove pan and immediately sprinkle the the chocolate chips evenly on top of the graham crackers. .
Key-Lime Pie with Butter-Pecan Crust
It has a tart and tangy key-lime filling that sits on a delicious, sweet and buttery pecan-crust.Refer to the recipe for full list of ingredients and measurements.Key-lime juice can be harder to find, but it makes a much more tart and flavorful pie.Another thing, it is perfectly fine to use bottled key lime juice.Transfer the crushed pecans and graham-cracker crumbs to a bowl and mix in the melted butter, a little salt and ⅓ of a cup of granulated sugar.The sugar adds sweetness and will further help bond the crust together as it bakes and cools.Yes the concept is easy enough, but I find that the crust edges can be a little uncooperative as you work your way up to the rim of the pie plate.The top of the pie crust will be slightly looser, just try to pack it in as much as you can without obsessing over it.Once your crust comes out of the oven gently press it back into place using the bottom of your measuring cup.You’re gonna need a mixer to beat the egg yolks, condensed milk and heavy cream together.Lower your speed, and add the key lime-juice, pinch of salt and a teaspoon of vanilla extract.Once it’s cooled, it needs to chill in the refrigerator for at least another 4 hours to fully set.I like to make custard desserts in the evening so that they chill overnight and I’m not tempted to cut into them before they’re ready!Some people use just a dollop, and others go ham and cover the entire pie (like me).1.Store-bought whipped topping tastes light, velvety and amazing.I wanted to make a home-made version of Cool-Whip but there’s apparently a shortage of gelatin right now because of the pandemic.I topped it (with Cool-Whip) and let it chill overnight then used a long, sharp knife to cut the slices.Run your knife under hot water and wipe it off with a dish towel between slices to get nice, clean cuts,.If using whole graham-crackers, pulse them with the pecans in a food processor until they are finely ground.Add melted butter, granulated sugar, salt and stir until combined.Transfer the crumb-mixture to a glass pie plate and spread out in an even layer.Beat the egg yolks on high speed for about 3 minutes.Egg yolks will appear paler in color and double in volume.Slowly add in the condensed milk and heavy cream and continue to beat on medium high speed for another 2-3 minutes.Reduce speed to low and add the lime juice and vanilla extract.If your oven runs hot, adjust the temperature slightly to 325 degrees F.Pudim d’Leite – Cape Verdean Style Flan. .
No Fail Pecan Crust
Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie!At our Thanksgivings every year, we stuff ourselves with turkey, potatoes, rolls, green beans, etc.A couple hours later when our stomach muscles can move again, we begin the pie feast.So in eager anticipation of pie feasting, I bring you this Brown Sugar Pecan Graham Cracker Crust that you need in your life!It is no fail, SO easy and delicious, goes with almost any pie, way better than store bought and made extra special by the addition of nutty pecans all balanced by the butter and brown sugar.This Brown Sugar Pecan Graham Cracker Crust is begging to be filled with anything your heart desires and your mind can dream up!Use raw, unsalted pecans for this easy graham cracker crust recipe.I prefer using unsalted butter in my baked goods so I can control the amount of salt in the recipe.Don’t use stale graham crackers to make this pecan pie crust recipe.If you don’t have a food processor, you can also buy pre-crushed graham cracker crumbs at the grocery store.Use unsalted butter: I almost always add salt to my desserts to enhance the flavor and balance out the sweetness.I love making this homemade graham cracker crust with pecans, but pistachios, walnuts, or another neutral nut can be used too.You can completely prepare the homemade graham cracker crust 24 hours in advance of filling and cover with plastic wrap.If storing just the graham cracker-pecan pie crust, you’ll need to cover it with plastic wrap and refrigerate it (if no-bake) or leave it on the counter (if baked).1/4 cup brown sugar, packed Instructions Add graham crackers and pecans to your food processor and pulse until coarsely ground.Add sugar and butter and continue to process until finely ground and completely combined. .