Ritz Crackers And Velveeta Cheese Broccoli Casserole
Crackers

Ritz Crackers And Velveeta Cheese Broccoli Casserole

  • January 26, 2022

This cheesy, and easy, casserole is always a crowd pleaser, from busy weeknight meals to special holiday dinners.Even the pickiest eaters can’t resist their green veggies when you serve them in this creamy, cheesy broccoli casserole.Reasons You’ll Love This Recipe Buttery Ritz Crackers, combined with cheese, will turn everyone in the family into broccoli fans.Because it conveniently uses frozen broccoli, it’s great when I’m running low on fresh produce or just didn’t plan ahead all that well.Let’s discuss how to make this Broccoli Casserole With Ritz Crackers, as well as the ingredients that are needed for it.Please take note that below you will find discussion, expert tips, and answers to frequently asked questions about this recipe to help you recreate it in your kitchen.The full printable recipe itself, with exact measurements and instructions, is found at the bottom of this page.Boil your fresh broccoli until it’s fork tender, then follow the recipe as written.Next boil the frozen broccoli florets for 3 minutes, then drain them and transfer to a large mixing bowl.Then the grated cheddar, Ritz crackers and melted butter are added to the top of the broccoli.Just fill a small glass bowl or casserole dish with the leftovers and pop it in the air fryer for 5-7 minutes at 350 degrees.If you love a good cheesy dish, I’ve got more recipes I think you’ll enjoy. .

Easy Broccoli Cheese Casserole • Now Cook This!

Easy Broccoli Cheese Casserole • Now Cook This!

Easy Broccoli Cheese Casserole • Now Cook This!

It’s got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top.We interrupt our regularly scheduled program to tell you that we highly recommend watching or listening to Dana Carvey’s Chopping Broccoli song.You can even assemble the casserole ahead of time so all you have to do is put it in the oven when you’re ready to make dinner.If you’ve got a larger crowd for a holiday dinner, I would definitely double the recipe.David’s grandma’s original recipe called for 2 10-ounce boxes of frozen chopped broccoli, which you could use if you prefer.You can prep the casserole up to a day ahead of time – assemble, cover and refrigerate.This broccoli casserole is a great addition to any holiday table, but it’s an awesome side dish all year long.I hope you try this Easy Broccoli Cheese Casserole recipe and love it as much as I do.I hope your day is filled with family, friends, and lots of delicious food! .

RITZ Broccoli Casserole

RITZ Broccoli Casserole

RITZ Broccoli Casserole

Serving SuggestionServe this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together! .

Easy Broccoli Cheese Casserole Recipe

Easy Broccoli Cheese Casserole Recipe

Easy Broccoli Cheese Casserole Recipe

My mother makes this incredible Velveeta broccoli casserole (not for someone on a low calorie diet, you don’t even want to see the daily values or nutrition information!!).This large pot of goodness gets devoured every time she makes it.The instructions are so simple, it can even be assembled ahead of time and stored in the fridge until you’re ready to bake it.Pour the broccoli in a bowl, sprinkle with salt and pepper then you add your Velveeta cheese sauce and butter.Tips for Making this Easy Turkey Stuffing Recipe.Cut up the bread at least one day before you make the stuffing and lay it out in a single layer (uncovered) on rimmed baking sheets .If you don’t have time to let the bread sit out, you could always toast it in the oven.When you’re ready to put it all together, simply reheat the veggies and add them to the stale bread.Print Pin Cook Mode Prevent your screen from going dark while you’re cooking Servings: 4 servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Author: Christina Hitchcock Ingredients 2 10 oz packages frozen chopped broccoli.1 sleeve Ritz crackers crushed Instructions Preheat oven to 350 degrees.Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish.Mix crushed crackers with melted butter and cover broccoli mixture. .

Broccoli Cheese & Cracker Casserole

Broccoli Cheese & Cracker Casserole

Broccoli Cheese & Cracker Casserole

A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight "stuffing" consistency.Throw into a large pot with milk, cream, salt, pepper, and cayenne.Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish.Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.This ingredient shopping module is created and maintained by a third party, and imported onto this page.This is a recreation of a common broccoli-cheese dish I’ve seen on a couple of down-home restaurant menus…and it’s a little on the weird side.But this one uses Ritz cracker crumbs—not just on the top as a crust but also in the casserole itself, which gives it an almost-stuffing feel.Plunge the broccoli into boiling water for just a minute or so, then drain it and set it aside.I did not cut it into chunks because I really just wanted to take a photo of the big hunk of Velveeta in a pot.Add some milk and cream and heat it up until it’s melted and totally smooth, man.Now, dump 3 sleeves of Ritz crackers into a big ol’ ziploc and use your hands to slightly crush them.Next–and this is what sets this puppy apart from normal broccoli-cheese casseroles–throw half the cracker crumbs right on into the ding dang pot. .

Buttery Broccoli Cheese Casserole

Buttery Broccoli Cheese Casserole

Buttery Broccoli Cheese Casserole

I first had this when it was served at an impromptu Thanksgiving dinner given by a neighbor whose plans changed due to bad weather.She’s long since moved to sunny Florida, but I have to thank Karen W. for this recipe since it’s a real keeper.Print Recipe Add to Recipe Box Go to Collections Pin Recipe Buttery Broccoli Cheese Casserole Very simple and unbelievably delicious side dish or vegetarian dish Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings: 4 -6 Calories: 223 kcal Author: Judith Hannemann Ingredients 2 – 10 oz blocks of frozen chopped broccoli.10 oz process cheese spread like Velveeta, cut into cubes.1 sleeve Ritz crackers crushed Instructions Preheat oven to 350 degrees.Bake in a 350 degree oven for 20-30 minutes or until bubbly and cracker crumbs begin to turn golden brown.

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Broccoli Casserole III Recipe

Broccoli Casserole III Recipe

Broccoli Casserole III Recipe

Crush crackers pretty fine with maybe a few little chunky bits.This should have a nice crispy buttery taste on top and broccoli should be soft, tender, and very cheesy.Mix broccoli and cubed cheese then pour into a shallow casserole dish.Melt butter or margarine and mix well with one roll of crushed round buttery crackers.Follow these preparation instructions and you will never have a dry casserole or need to add any additional butter, milk or melt the cheese first.I used up the cheese I had on hand (some extra sharp cheddar, and 1/2 a package of the shredded Sargento cheddar-blend).I had townhouse crackers, so I put them in the chopper (to the delight of my 3-yr-old son!), and mixed them with a couple of tablespoons of melted butter before spreading atop the chopped broccoli & cheese mixture.Then I take 1/2 the butter (apprx 4 TBLS) and cut the Velveeta into cubes and add both to the broccoli.Microwave again stirring occassionally so that it becomes a creamy broccoli and cheese mixture.You won't get any frozen bits and this microwave process speeds things up.Rating: 4 stars This is a classic holiday recipe in my home - and over the years it has become MANDATORY that I make this dish.(16 oz) brick of velveeta cheese and secondly I slightly defrost the frozen broccoli and drain the excess water.The remaining butter (1-2 T) is melted and mixed with the crushed crackers which are then placed on top of the broccoli cheese mixture.Mixed the broccoli cheese and half of the crushed crackers in a bowl & then melted butter & added to other 1/2 of crumbs and topped the casserole with it.Even people who don't like broccoli loved it including my 9 yr old daughter!Rating: 4 stars If you read the reviews and change the cooking method this will be great.Takes ingredients that I almost always have on hand (American Cheese slices are a good substitute in a pinch!). .

Broccoli, Velveeta and Ritz Cracker Casserole

Broccoli, Velveeta and Ritz Cracker Casserole

Broccoli, Velveeta and Ritz Cracker Casserole

You can crumble the crackers by hand or by putting them in a storage bag and crushing with a rolling pin.In a medium saucepan on low heat add milk and Velveeta.Once the Velveeta is melted, pour over cooked broccoli and stir to combine.Pour the broccoli and cheese mixture in and add the remaining crackers on top. .

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