Ritz Crackers Peanut Butter Dipped In Chocolate Calories
- June 23, 2022
A plate of chocolate peanut butter ritz cookies!Chocolate peanut butter ritz crackers are yummy treats not just for the Christmas season.Take a sturdy plastic fork and break out the center 2 prongs.After the melted chocolate coating and drizzles cool, these treats can be stored in an airtight container and frozen from several months.Put the ritz cracker sandwiches in the freezer for at least 30 minutes before dipping them in the melted chocolate.For easy dipping I use a sturdy plastic fork and break out the center prongs.Peanut butter filling in the center of each cracker sandwich dipped in rich chocolate!White chocolate could be drizzled in place of colored candy melts.Store in an airtight container at room temperature, in the fridge or in the freezer.I like to drizzle these little ritz cookie with red and green for Christmas time!Once these are set you can pop them in a ziploc bag or freezer container and freeze them!And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email!Ingredients Units US M Scale 1x 2x 3x 2 ½ Sleeves Butter Ritz Crackers.Creamy Peanut Butter ¾ of a ( 24 oz )package Chocolate Almond Bark.Put the ritz cracker sandwiches in the freezer for at least 30 minutes before dipping them in the melted chocolate.For easy dipping I use a sturdy plastic fork and break out the center prongs.White chocolate could be drizzled in place of colored candy melts.Store in an airtight container at room temperature, in the fridge or in the freezer. .
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Chocolate Coated Peanut Butter Crackers Recipe
This bends to whatever kind of peanut butter you have, wether it's chunky or smooth, and whatever baking chips you have on hand.Even adding a teaspoon of extract, like peppermint, to the melted chocolate is a whole other way to make it different. .
Chocolate Peanut Butter Ritz Cookies
Chocolate Peanut Butter No-Bake Ritz Cookies are the sweet, salty, chocolatey snack you need in your life.With zero baking required and just three ingredients–chocolate, Ritz crackers, and peanut butter–they’re a perfect last-minute addition to your holiday cookie tray or party menu.I first tasted these cookies when my friend Debbie brought me meals after I came home from the hospital after having my middle son.You’ll want to make these cookies all year long, but they’re extraordinarily handy to keep in mind during the in the hot summer months when you can’t stomach the thought of turning on an oven.During the holiday season, when you have limited time and the oven is in high demand, Ritz Cookies can come to your rescue in all their chocolatey glory.Prep them while your other dishes are occupying that oven real estate for a fun addition to your dessert spread.Because these Ritz Cookies don’t use raw oats and get a dip in a bath of melted chocolate, they look more attractive than your average no-bake treat.Believe me when I say the hardest part of making Chocolate Peanut Butter Ritz Cookies is waiting for them to set in the fridge.But if you just can’t resist and end up popping one of these salty, crispy, sweet delights in your mouth before the chocolate’s totally hardened, I promise not to tell.Impressive enough to serve at a party but easy enough for a weekday afternoon treat, these no-bake Chocolate Peanut Butter Ritz Cookies are more than likely to become a fixture in your household.One bite delivers the perfect balance of crunchy cracker, velvety chocolate, creamy peanut butter and just the right touch of salt.Serve with an ice cold glass of milk, a steaming hot cup of coffee or a Spanish Cafe Con Leche and you have just about the perfect snack for any time of day.These cookies are also easy to keep fresh in the fridge and taste just as good days later, so feel free to make a big batch to have on hand.Dipping your crackers in chocolate isn’t difficult but creating a smooth velvety finish takes a little focus.This process can get messy so I recommend laying down newspaper on your kitchen counter before you start dipping to make clean up as easy as the recipe itself.If your friends and family don’t immediately eat the whole batch in one sitting, store them in a container with an airtight lid in a cool place.Keeping no-bake cookies in the fridge is best for maintaining quality but they’ll also be okay at a mild room temperature for a few hours.▢ 16 ounces semi-sweet chocolate chips Instructions Line a baking sheet with parchment or wax paper. .
White Chocolate Peanut Butter Ritz Cookies
These White Chocolate Peanut Butter Ritz Cookies are peanut butter stuffed Ritz crackers dipped in smooth white chocolate.Ritz crackers are stuffed with peanut butter and dipped in white chocolate (almond bark).All you need are Ritz crackers, peanut butter, and white chocolate almond bark.Place about 4 bars of white chocolate almond bark in a microwave safe bowl.And drop it in the white chocolate almond bark, turning it over a few times to coat.Then tap it on the side of the bowl to shake off the excess white chocolate almond bark.A delicious combination of sweet, salty, crunchy, creamy, white chocolate, and peanut butter.Cuisine: Cuisine: American Print Pin Description These White Chocolate Peanut Butter Ritz Cookies are peanut butter stuffed Ritz crackers dipped in smooth white chocolate.peanut butter 4 squares (8 oz) white almond bark Instructions Spread a bit of peanut butter on as many crackers as you want, and top with another cracker to make a sandwich.Grab a cookie with tongs and drop it in the melted almond bark, turning over a few times to coat. .
White Chocolate Dipped Ritz Peanut Butter Crackers
White chocolate dipped Ritz peanut butter crackers are the perfect easy holiday dessert recipes!Great for homemade holiday food gift ideas or if you need white chocolate recipes, too!How To Make White Chocolate Dipped Ritz Peanut Butter Crackers.(I know, white chocolate dipped Ritz crackers sounds weird, but you’ll just have to trust me.).White chocolate is easily melted in a double boiler over low heat.If you are making a recipe with kids, melting white chocolate is safe in a mini crockpot food warmer.We make our Ritz cracker cookie recipes plain, but you can also add holiday sprinkles, crushed candy canes, or other toppings to go with your theme!Peanut butter Instructions In a double boiler (or mini crockpot), melt half of the white chocolate (or almond bark).With a fork, flip the cracker sandwich over until it is completely covered with the white chocolate.With fork, remove cracker sandwich from chocolate and place on a non-stick baking mat or parchment paper to cool.Swirl the fork on the top of the cookie to make a melted chocolate tip. .
Chocolate Peanut Butter Ritz Cookies
Chocolate peanut butter Ritz cookies require no baking and just four ingredients to make a sweet treat any time of year.If you want to try a couple more no-bake dessert recipes, check out our No-Bake Cherry Cheesecake or No-Bake Eclair Cake.PRO TIP: These chocolate peanut butter Ritz crackers are so yummy and freeze so well, they would be perfect to give as gifts or as part of a cookie exchange.STEP TWO: In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth.STEP THREE: Spoon one tablespoon of peanut butter mixture into the center of each cracker.Press down gently until the peanut butter filling is close to the edge, but not spilling out.Dip each sandwich cookie into the melted chocolate, using a fork to flip it over before returning it to the tray.Once the chocolate has set, transfer them to an airtight container or Ziploc bag and pop them in the freezer.Now that you’ve discovered this recipe for Ritz peanut butter chocolate cookies, there’ll be no looking back.The sweet and rich chocolate perfectly complements the salty crackers and the nutty peanut butter center. .