Ritz Crackers With Peanut Butter Dipped In Chocolate
Crackers

Ritz Crackers With Peanut Butter Dipped In Chocolate

  • May 14, 2022

Chocolate Peanut Butter Ritz Crackers – a 3 ingredient dessert that you can make in minutes.It’s like giving a recipe for graham crackers dipped in frosting or a ham and cheese sandwich.Dipping the Ritz crackers can sometimes be tricky depending on the kind of chocolate you use.If you need to thin out the chocolate you can add a tablespoon of butter, coconut oil, or shortening to smooth it out and make it a thinner consistency.Drizzle with white chocolate or almond bark to make them fancy. .

Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter Ritz Cookies

Chocolate peanut butter Ritz cookies require no baking and just four ingredients to make a sweet treat any time of year.If you want to try a couple more no-bake dessert recipes, check out our No-Bake Cherry Cheesecake or No-Bake Eclair Cake.PRO TIP: These chocolate peanut butter Ritz crackers are so yummy and freeze so well, they would be perfect to give as gifts or as part of a cookie exchange.STEP TWO: In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth.STEP THREE: Spoon one tablespoon of peanut butter mixture into the center of each cracker.Press down gently until the peanut butter filling is close to the edge, but not spilling out.Dip each sandwich cookie into the melted chocolate, using a fork to flip it over before returning it to the tray.Once the chocolate has set, transfer them to an airtight container or Ziploc bag and pop them in the freezer.Now that you’ve discovered this recipe for Ritz peanut butter chocolate cookies, there’ll be no looking back.The sweet and rich chocolate perfectly complements the salty crackers and the nutty peanut butter center. .

Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter No-Bake Ritz Cookies are the sweet, salty, chocolatey snack you need in your life.With zero baking required and just three ingredients–chocolate, Ritz crackers, and peanut butter–they’re a perfect last-minute addition to your holiday cookie tray or party menu.I first tasted these cookies when my friend Debbie brought me meals after I came home from the hospital after having my middle son.You’ll want to make these cookies all year long, but they’re extraordinarily handy to keep in mind during the in the hot summer months when you can’t stomach the thought of turning on an oven.During the holiday season, when you have limited time and the oven is in high demand, Ritz Cookies can come to your rescue in all their chocolatey glory.Prep them while your other dishes are occupying that oven real estate for a fun addition to your dessert spread.Because these Ritz Cookies don’t use raw oats and get a dip in a bath of melted chocolate, they look more attractive than your average no-bake treat.Believe me when I say the hardest part of making Chocolate Peanut Butter Ritz Cookies is waiting for them to set in the fridge.But if you just can’t resist and end up popping one of these salty, crispy, sweet delights in your mouth before the chocolate’s totally hardened, I promise not to tell.Impressive enough to serve at a party but easy enough for a weekday afternoon treat, these no-bake Chocolate Peanut Butter Ritz Cookies are more than likely to become a fixture in your household.One bite delivers the perfect balance of crunchy cracker, velvety chocolate, creamy peanut butter and just the right touch of salt.Serve with an ice cold glass of milk, a steaming hot cup of coffee or a Spanish Cafe Con Leche and you have just about the perfect snack for any time of day.These cookies are also easy to keep fresh in the fridge and taste just as good days later, so feel free to make a big batch to have on hand.Dipping your crackers in chocolate isn’t difficult but creating a smooth velvety finish takes a little focus.This process can get messy so I recommend laying down newspaper on your kitchen counter before you start dipping to make clean up as easy as the recipe itself.If your friends and family don’t immediately eat the whole batch in one sitting, store them in a container with an airtight lid in a cool place.Keeping no-bake cookies in the fridge is best for maintaining quality but they’ll also be okay at a mild room temperature for a few hours.▢ 16 ounces semi-sweet chocolate chips Instructions Line a baking sheet with parchment or wax paper. .

Chocolate Coated Peanut Butter Crackers Recipe

Chocolate Coated Peanut Butter Crackers Recipe

Chocolate Coated Peanut Butter Crackers Recipe

This bends to whatever kind of peanut butter you have, wether it's chunky or smooth, and whatever baking chips you have on hand.Even adding a teaspoon of extract, like peppermint, to the melted chocolate is a whole other way to make it different. .

Chocolate Peanut Butter Ritz Crackers

Chocolate Peanut Butter Ritz Crackers

Chocolate Peanut Butter Ritz Crackers

One of our favorite Christmas treats to enjoy during the holiday season are these chocolate covered peanut butter Ritz crackers.We like to cover our peanut butter filled crackers with a combination of white and milk chocolate but you can choose to use one or the other.While these Ritz crackers can be left on the counter for a few hours I find they taste best when stored in an airtight container in the refrigerator.How to make Chocolate Covered Peanut Butter Ritz Crackers.Place the chocolate covered cookies back onto the lined baking sheet.Transfer the chilled cookies to an airtight container and store in the refrigerator.Chocolate Peanut Butter Ritz Cookies Author Katie Course Dessert Cuisine American Chocolate Peanut Butter Ritz Crackers: peanut butter sandwiched between two crackers, covered with chocolate and topped with sprinkles- a delicious holiday treat.Place the chocolate covered cookies back onto the lined baking sheet.Transfer the chilled cookies to an airtight container and store in the refrigerator. .

Chocolate covered Peanut butter Ritz crackers

Chocolate covered Peanut butter Ritz crackers

Chocolate covered Peanut butter Ritz crackers

At the end of my post you’ll find a link to the next blog so you can easily navigate all the yummy treats.Originally the shoe box housed a pair of high heels with the logo written on the side “fancy Steps”, but on this day it was full of Chocolate covered, peanut butter filled ritz cracker sandwiches topped with chopped pecans.Not only are these chocolate peanut butter treats a total crowd pleaser, but they are super simple to make.Chocolate covered Peanut Butter Ritz Crackers {Fancy Steps}.5 from 1 vote Print Chocolate Covered Peanut butter Ritz Crackers ritz crackers filled with smooth peanut butter and dipped in melted chocolate for a delicious and easy treat.Total Time 15 minutes Servings 12 2 sandwitches per person Ingredients 48 Ritz Crackers.5 from 1 vote Print Chocolate Covered Marshmallow Ritz Crackers with candy cane sprinkles Marshmallow cream filled ritz cracker sandwitch dipped in melted chocolate and sprinkled with bitz of candy cane for a bit of crunch.Total Time 15 minutes Servings 12 2 sandwiches per person Ingredients 48 ritz crackers.1 candy cane, crushed Instructions Spread marshmallow cream onto the tops of 24 crackers.Chocolate Covered Marshmallow & Peanut Butter Ritz Cracker Sandwiches.5 from 1 vote Print Chocolate covered peanut butter and marshmallow filled sandwiches A supper yummy and easy treat for the whole family.Cholcolate covered peanut butter and creamy marshmallow cracker sandwiches with sprinkles on top.Total Time 15 minutes Servings 12 -2 sandwiches per person Ingredients 48 ritz crackers. .

Chocolate Covered Ritz Crackers (Easy Recipe!)

Chocolate Covered Ritz Crackers (Easy Recipe!)

Chocolate Covered Ritz Crackers (Easy Recipe!)

They're salty, sweet, and a little addictive with their chocolate peanut butter combo.The crispy, salty crackers pair perfectly with peanut butter and creamy chocolate.These little Ritz Cookies are in heavy rotation around the holidays (and Halloween)!And for the recipe, what could be easier than spreading peanut butter in the center of two crackers and dipping them in chocolate to make a Ritz cookie sandwich!With only 4-main ingredients, this tasty little treat is totally worth making.Making Chocolate Peanut Butter Ritz Cracker Cookies is easy.MAKE FILLING - mix the peanut butter and powdered sugar in a medium bowl with a spatula or spoon.Then, top with another cracker and smoosh down the filling, but don’t let it ooze over the edges.Tips & Trick to Make Chocolate Covered Ritz Crackers.You can speed up the process of cooling your Chocolate Covered Ritz Crackers by placing them in the freezer.People always ask so we say there are various fun ways to mix up this chocolate Ritz dessert.Our favorite thing is to top them with festive sprinkles and munch away during the holidays and if we're feeling elfish, gift some as well ;).Make sure your Chocolate Ritz Cookies are cooled and set and then place them in an airtight container and store them for up to a week.TO FREEZE: Make sure your chocolate is fully set, and then place them in an airtight, freezer-safe container.You can also FOLLOW US on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious food, fun crafts, home tips, + DIYs!Wax or parchment paper Ingredients ▢ 1 cup peanut butter (we like creamy PB, but crunchy will also work).Mix the peanut butter and powdered sugar in a medium bowl with a spatula or spoon.Place about a teaspoon and a half of the peanut butter mixture on each cracker.Then, top with another cracker and smoosh down the filling, but don’t let it ooze over the edges.Using a fork(s), dip the cracker cookie in the melted chocolate turning it to cover all sides.You can speed up the process of cooling your Chocolate Covered Ritz Crackers by placing them in the freezer. .

Dipped Ritz Cookies with Caramel or Peanut Butter

Dipped Ritz Cookies with Caramel or Peanut Butter

Dipped Ritz Cookies with Caramel or Peanut Butter

The only baking involved is melting Rolo candies on the Ritz crackers for the caramel filling.Then, if you’ve never paired that with a decadent caramel or creamy peanut butter filling, well, I don’t know what you are waiting for.Continue microwaving in 30 second increments, stirring between each heating, until the chocolate is smooth for dipping.Use a plastic fork with the middle prongs broken off to flip the cookies in the chocolate, then set the cookie on the fork and gently tapped it against the side of the bowl to smooth out and drip off excess chocolate.The oats, cocoa, and peanut butter give the cookie a rich, delicious flavor.Eat warm out of the oven with a big glass of cold milk.They remind me of the peanut butter bars that used to be served with school lunch in my hometown.It has some amazing sweets that are perfect for neighbor gifts and Holiday parties, like homemade caramels, peanut clusters, cinnamon almonds, german chocolate fudge, and peppermint bark brownies!Remove from oven and quickly top each softened rolo candy with another cracker.Place chocolate wafers or candy melts in a microwave safe bowl (if using chocolate chips, add 2 tablespoons of shortening or canola oil to the chips for smooth dipping).Microwavee in 30 second increments, stirring well between each heating, until chocolate is completely melted and smooth.Use a plastic fork with the middle prongs broken off to flip the cookies in the chocolate.Set the cookie on the fork and gently tapped it against the side of the bowl to smooth out and drip off excess chocolate.Place chocolate wafers or candy melts in a microwave safe bowl (if using chocolate chips, add 2 tablespoons of shortening or canola oil to the chips for smooth dipping).Microwavee in 30 second increments, stirring well between each heating, until chocolate is completely melted and smooth.Use a plastic fork with the middle prongs broken off to flip the cookies in the chocolate.Set the cookie on the fork and gently tapped it against the side of the bowl to smooth out and drip off excess chocolate.Video Notes This recipe is written to make half of a batch caramel filled cookies and the other half of the batch peanut butter filled cookies. .

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