What Are The Best Crackers To Eat With Cream Cheese
- May 12, 2022
The next time you have guests over, treat them to a totally delicious spread, and load up your appetizer table with a variety of cracker types in complementary flavors. .
Cream Cheese and Pepper Jelly Dip
Quite possibly the easiest appetizer or snack that you'll ever serve, this Cream Cheese and Pepper Jelly Dip is a Southern classic!Offer the sweet, savory, creamy, and spicy spread with Wheat Thins, Ritz, or Table Water crackers for a crowd-pleasing favorite.A softened block of cream cheese that's topped with red or green pepper jelly has been a staple at Southern gatherings for decades, because it always disappears fast.As always, specific measurements and complete assembly instructions are included in the printable recipe box at the bottom of the post.a block of full-fat cream cheese that's softened at room temperature so that it's easy to spread.Arrange it on a snack tray or charcuterie board and pair it with a variety of nuts, meats, and fruits.I typically use red pepper jelly , which has a little bit of zesty kick, but it's not too spicy (the kids still enjoy it).Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves.Use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well.Good options include Ritz, Townhouse, Triscuits, Wheat Thins and Carr's Table Water crackers. .
Best Crackers for Cheese: 15 of Our Favorites
As an Amazon Associate, I earn a commission from qualifying purchases made by clicking these links.Part of the glorious experience of eating cheese is the vehicle you’re using to transport it from the plate to your palate.Since Cabaret are more richly-flavored than other plain crackers, and slightly sweet, we like to arrange them near cheeses like mature cheddar.Thin, crisp olive oil Grissini breadsticks are a rustic-yet-elegant choice for a cheese display.Or, wrap them with Prosciutto di Parma and serve them alongside olives and aged Italian cheeses for the perfect Mediterranean-inspired spread.We love to pair them with oozy baked Brie, creamy chèvre, and a range of blues.These hearty, woven crackers are versatile enough to serve with just about any cheese, whether it’s soft and spreadable or crumbly.Compared to Carr’s Whole Wheat, Breton Original crackers are thinner, have a flakier texture, and aren’t quite as sweet.Studded with dried fruits, seeds, and nuts, they’re a great all-in-one bite to pair with a variety of cheeses.These crunchy, gluten-free Multi-Grain Sea Salt crackers are made with rice flour, corn, and a blend of 4 seeds.The thin, airy rounds are individually wrapped in waxed paper and make for a unique pairing with creamy cheeses.We particuarly love the Original (sesame seed and anise) and Seville Orange (especially with chèvre!These crisp, artisan flatbread-like crackers are cut into long strips and topped with crunchy sea salt flakes.Mediterranean Sea Salt Crackers are sturdy, so you can serve them with anything from a semisoft Swiss, to cheese dips and spreads, or an oozy Epoisses.These light and crispy crackers are the miniature version of La Panzanella’s Croccantini flatbreads.We especially love the original (sea salt), cracked pepper, and sesame Mini Croccantini varieties.While we usually gravitate toward neutral-flavored crackers for a cheese board, we found a new favorite last summer in these sweet-savory handmade flatbreads from Rustic Bakery.The rich crème fraîche, caramelized onions, and white sesame seeds are well-balanced with a sourdough base for a delicate flavor that complements cheeses without overpowering. .
No matter what type of cheese you plan to serve on a appetizer tray, the best crackers are those that don't fall apart at first bite.Tip If your budget allows, buy a few packages of crackers you might serve, and try them out with different cheeses before your event.Crackers with dried figs, dates, nuts or fennel seeds embedded in them go well with Brie or Camembert.Unsweetened, thick oat or wheat crackers give you a sturdy base for spreading any cheese.Choose fun butterfly or triangle shapes in addition to round and square crackers.Some cheeses have a tendency to crumble when you slice them, so you need a large cracker to contain all the tasty bits.Or use a small cracker with just one chunk of cheese that your guests can pop into their mouths in one bite.Tip Blue cheeses, with their sharp, tangy flavor, are in a class by themselves when it comes to a cracker companion. .
Crackers, Cream Cheese, and Pepper Jelly Recipe
"Another childhood favorite of mine for a snack or appetizer.You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.". .