What Crackers To Use For S'mores Australia
- January 14, 2022
S'mores are one of my favorite campfire snacks and always bring back childhood memories.If, like me, you don't happen to live in North America, you may be wondering how you can replicate this classic treat without the traditional Graham Crackers.All to discover the most indulgent treat that's as close to the real S'mores experience as possible.It's no secret that S'mores are most popular during the summer months when camping and being outdoors are the norm.But fear not, with this recipe you can enjoy the warm, gooey deliciousness of S'mores all year round - even when you're not near a fire (or a Graham Cracker stockist!I've crafted some of the most delicious S'mores cupcakes, S'mores ice cream, and even a Biscoff-S'mores fusion (seriously, it's one of my proudest creations yet).You just need 3 super simple ingredients that you can find at any grocery store.Digestive biscuits, plain or chocolate - or any other graham cracker substitue (I cover lots here).Place a second digestive biscuit on top of the marshmallows.Place the tray in the oven and cook for 4-6 minutes, or just until the chocolate and marshmallows are melty and gooey.Simply torch the outer marshmallow lightly after heating.Place the assembled S'mores on a microwave-safe plate and heat on full power for 20 to 30 seconds.- Use Dandies vegan marshmallows and opt for plain McVities digestives.Gluten-free - Swap out the digestives for a gluten-free replacement, such as McVities gluten-free hob nobs.- Swap out the digestives for a gluten-free replacement, such as McVities gluten-free hob nobs.Healthy - Opt for a low calorie, plain biscuit, dark chocolate and a handful of mini marshmallows.- Opt for a low calorie, plain biscuit, dark chocolate and a handful of mini marshmallows.*many brands of marshmallows use cornstarch instead of wheat starch, making them gluten-free.If you happen to have a blowtorch to hand, I highly recommend finishing off the S'mores with a light browning around the edges.Store S'mores in an airtight container at room temperature for up to a week.It's a brown, rectangular sweet cookie (biscuit) made with wholewheat Graham flour.They have a sand-like crumbly texture and a mildly nutty, sweet flavor.Graham crackers come in a variety of flavors, including cinnamon, honey, and original.Graham crackers are notoriously hard to find outside of the United States.My recipe is primarily aimed at making S'mores in Australia (hence the substitutes).But if you're on a mission to find the real deal, here are some places you can check.USA Foods Store - Sydney (2021 Update: now permanently closed).Manila Mart - Sydney - it's worth checking any other Filipino grocery stores in your area too.Alternatively, opt to use the broiler to add a grilled touch to the S'mores.Duraflame outdoor logs can safely be used to toast S'mores and marshmallows. .
When we go camping we usually just toast marshmallows on the fire, but I liked the idea of trying this campfire dessert.I knew I would need to modify the ingredients a little as we don’t have graham crackers in Australia.From past experience I knew that Digestive cookies come in a chocolate coated version.My trial run of this iconic American snack was during a recent camping experience at Pebbly Beach.I topped each sticky, sweet s’more with another cookie and offered them to the group around the campfire.18 large marshmallows Instructions Place 9 cookies chocolate side up on a grilling tray. .
Taste Test: These Ingredients Make the Best S'mores Ever
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.At Taste of Home HQ, we’ll take this marshmallowy sandwich anyway we can get it—look at these amazing desserts from our Test Kitchen.We wanted the absolute best graham cracker, marshmallow and chocolate bar coming together to create the summer’s best treat.The crackers were perfectly crunchy (not crumbly) and were sturdy enough to hold up to all the smooshing of marshmallows coming their way.This race was so close that we couldn’t decide until we put the candy together with the marshmallows and grahams and got them all melty.If you’re looking for how to make s’mores even better than the classic, our recommendation is to swap out your standard Hershey bar for Dove chocolate.—Stephanie Tewell, Elizabeth, Illinois Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year.—Nancy Zimmerman, Cape May Court House, New Jersey Go to Recipe If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley.—Julie Koets, Elkhart, Indiana Skillet Herb Bread We had a lot of family get-togethers while I was growing up.It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends.—Sabrina Olson, Otsego, Minnesota Go to Recipe My family loves to have this soul-warming granola before hiking, biking or even when camping.It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends.I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest.—Lori Genske, Waldo, Wisconsin Campfire Dessert Cones Kids love to make these!This hearty meal tastes so good after a full day of outdoor activities and games .—Janet Danilow, Winkleman, Arizona Lemon-Dill Salmon Packets Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies.Weinhold, McArthur, California Go to Recipe Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies.Weinhold, McArthur, California Dutch Oven Cheesy Bacon & Eggs For campouts, my sister and I escape on horseback into the woods.We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip.—Mary Burris, Okeechobee, Florida Go to Recipe For campouts, my sister and I escape on horseback into the woods.We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip.—Valorie Ebie, Bel Aire, Kansas Go to Recipe Our family craves this cheesy chili dip so much we make two batches, especially for the guys.—Cheryl Snavely, Hagerstown, Maryland Go to Recipe My family loves eating s'mores around the campfire when we vacation at the lake.—Ralph Jones, San Diego, California Go to Recipe If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill.—Ralph Jones, San Diego, California Root Beer Apple Baked Beans All nine men in our family love roughing it outdoors.—Nancy Heishman, Las Vegas, Nevada Go to Recipe All nine men in our family love roughing it outdoors.—Bonnie Hawkins, Elkhorn, Wisconsin Egg & Spinach Breakfast Burritos When we camp out, we want our meals ready in a hurry.—Kristen Johnson, Waukesha, Wisconsin Go to Recipe When we camp out, we want our meals ready in a hurry.—Kristen Johnson, Waukesha, Wisconsin Pot of S'mores Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey.—June Dress, Meridian, Idaho Go to Recipe Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey.—Donna Pochoday-Stelmach, Morristown, New Jersey Go to Recipe With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take anywhere.—Taste of Home Test Kitchen Go to Recipe Here’s how to score indoor s’mores: Grab crescent dough and Nutella.—Taste of Home Test Kitchen BBQ Hot Dog & Potato Packs For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese.— Kelly Westphal, Wind Lake, Wisconsin Go to Recipe For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese.—Beverly Matthews, Pasco, Washington Go to Recipe These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper.—Beverly Matthews, Pasco, Washington Taste of Home Grilled Sausages with Summer Vegetables After 30 years of camping, we've come up with an arsenal of surefire recipes.—Lauren Knoelke, Milwaukee, Wisconsin Go to Recipe Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire.—Bernadette Walker, Waco, Texas Go to Recipe During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn.—Dorothy Buiter, Worth, Illinois Go to Recipe When my family comes home, I like having treats ready for them.—Dorothy Buiter, Worth, Illinois Jalapeno Bean Dip This is the snack my family usually requests.—Lorene Goodwin, Belle Fourche, South Dakota Go to Recipe This is the snack my family usually requests.—Lorene Goodwin, Belle Fourche, South Dakota S'mOreos My son introduced us to this twist on classic s'mores when we were camping.—Christina Smith, Santa Rosa, California Go to Recipe My son introduced us to this twist on classic s'mores when we were camping.Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce.Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce.—Chris Pfleghaar, Elk River, Minnesota Go to Recipe When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs.—Chris Pfleghaar, Elk River, Minnesota Granola Trail Mix My family has always enjoyed this crunchy four-ingredient snack.When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces.When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces.Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns.Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns.—Rae Truax, Mattawa, Washington Taste of Home Campfire Bundles I created this recipe on a family camping trip.—Connie Craig, Lakewood, Washington Go to Recipe We pull out all the goodies for these chewy bars, like raisins and coconut.—Wendy McGowan, Fontana, California Go to Recipe Your fresh catch will taste even better with this simple treatment that keeps the fish moist. .
Campfire S'mores (+ indoor version!)
This weekend, go for a long walk in the woods, enjoy the beauty of Fall and its amazing red-orange colors, and make some S’mores on a campfire!We are so used to comfort nowadays that we figured a trip into the wild would be fun and more challenging, while helping us to focus on the simple things in life.But at the same time it helps you relax while adapting your body and your mind to the rhythm of nature: getting up early as soon as the sun rises, spotting wild animals right by your tent (quite scary sometimes!I could stay hours just staring at this vibrant fire, warming up my hands above it and letting my mind dream away… Such an appeasing feeling!So let’s put aside our healthy habits for a moment and allow ourselves to be kids again, enjoying the pure pleasure of chocolate and marshmallows.I don’t master this kind of settings with my camera yet, and I was too eager to take a bite into my S’mores to focus on this technical aspect. .
They do not have anything like graham crackers here, and I could really use them for a couple recipes I'm developing. .
Chocolaty Tim Tam Biscuit S'mores
Instead of just a regular graham cracker to hold the s’mores together, I’m using these awesome chocolaty Tim Tam® biscuits!Tim Tam® biscuits are already covered in a thick chocolaty coating so no need to add any extra chocolate.Whether you’re camping for real in the wild outdoors or just hanging out with the family around the fire pit, making s’mores is the perfect way to get together and just relax, talk about the day and get messy!Don’t forget to follow me on my social media channels, Facebook, Pinterest and Instagram to keep up with all of my latest posts! .
Gluten-free Backyard S'mores
Today I’m inviting you to join me in our backyard for a nice evening outside enjoying gluten-free S’mores over the fire pit!Also, it’s sooooo nice to just stay home in a perfectly quite house while the boys go camping a couple times each summer.They’ve turned all of our products teal this year in order to make them POP on the shelf, and as an ode to the food allergy community.If you spot them at your store, snap a photo of the teal packaging on shelf, and share it on your social media of choice, tagging Enjoy Life, the retailer and use the hashtag #tealspotting for a chance to win a free product coupon!If you can’t find the Vanilla Honey Graham Crunchy Cookies or the chocolate bars at your local stores, you can buy them online!For the month of May, during Celiac Awareness month, Enjoy Life is offering my readers 15% off your entire purchase when you follow this link and enter code: ENJOYMGFK This is good for orders of at least $10 and is valid for one use anytime between May 1st and June 8, 2018.We bought this fire pit a few years back and it’s been so fun to pull it out and have a backyard campfire at dusk.Next summer we’re hoping to completely redo our backyard and install a fire pit area that’s permanent. .
Giant S'mores Stuffed Chocolate Chip Cookies
A college kid who squeaked with excitement when she exhaled the love she had for these s’mores stuffed chocolate chip cookies in a quick and breathless sentence.I told her that the only conditions I had to making them was that the graham cracker and cookie dough had to be homemade.So, I guess it just stands to reason that I would have chosen that cookie dough for these giant creations as well.Simply pick out your favorite store-bought pre-made cookie dough and let it soften at room temperature.A few reviewers in the comments below from Australia and New Zealand, where graham crackers aren’t sold, have gushed about great this recipe was!The deeply flavored brown sugar cinnamon graham crackers that I made were an outstanding choice to use for these s’mores cookies and they certainly didn’t get lost amid the gobs of cookie and marshmallow.Of course, the marshmallows and chocolate bars melted beautifully into the s’mores, just like what happens when making the real deal over a campfire.Though I haven’t tried it, I’m sure you could use vegan marshmallows to make s’mores stuffed chocolate chip cookies.After already having made the graham crackers, I didn’t have a lot of extra time to make marshmallows too.You could use mini marshmallows, but I think they would spill out pretty easily when you wrap the s’mores with the cookie dough.Kraft now makes a thinner marshmallow, called the stacker, that would be perfect for these cookies!But I’ve heard amazing things about using Ghirardelli caramel filled chocolate squares for s’mores and I think we might try them for these cookies next time!A few people have told me that Cadbury Dairy Milk and Lindt’s chocolate are also really delicious in these s’mores cookies.But alas, these giant s’mores stuffed chocolate chip cookies are perfection!At nearly 6 inches in diameter, you’ll probably need a friend to help you finish off these monsters and at least a couple glasses of milk to wash it all down with. .