What To Eat Triscuits With
- September 17, 2021
3 Ways To Eat Triscuits That Take Your Snacking To The Next Level
Good thing there are some awesome things to make with Triscuits. Pantry staples like Triscuits are a great thing to stock up on, so you always have a sleeve or two on hand.
If you're ready to have your cracker world rocked, try one of these 5 ways to eat Triscuits that will take your snacking to the next level. 1 Triscuits With Dark Rum Caramel Sauce & Chocolate Chips Averie Cooks created this sweet and salty treat as a through back to her college days of late night snacking.
The easy to assemble Triscuits with dark rum caramel sauce and chocolate chips are a fun idea for a simple party appetizer. .
Tempting Triscuit Toppings!
So with that in mind…you can see why this post about Triscuit Toppings is right up my alley. (Although the Boursin cheese spread with garlic and herbs is pretty delicious in its own right sittin on top of a Triscuit.) What I find is a goldmine of tempting Triscuit snack creations! Spread about 1/4 teaspoon cheese onto each cracker, and top with a pear slice.
Toasted Muenster, Parmesan, and Garlic on the Original Triscuit3 ounces Parmesan cheese, finely grated1 teaspoon garlic powder8 ounces Muenster cheese, cut into 24 thin square-shaped slices24 Triscuit OriginalsPreheat the oven to 400 ̊F. .
What do you eat your Triscuits with?
I like the low fat or low sodium ones best, with either cream cheese, hummus or spicy cheese. Maybe some ripe tomato, but it's unlikely for me to have that just lying around.
FOUR Easy Cracker Toppings
Four Easy Cracker ToppingsI decided to solve this problem for good, and I came up with four easy cracker toppings with ingredients I mostly keep on hand. Pimento Cheese Crackers – These crackers are easily made from store bought (or homemade) pimento cheese and topped with a sliver of celery.
Salami & Muenster Crackers – This is a hearty cracker with thick slices of salami and muenster cheese. Triscuit crackers come in a variety of different and delicious flavors that pair well with different toppings. Pimento Cheese Crackers Lay out several Original Triscuit crackers.
For Cheese and Crackers, You Have to Have Triscuits
Cheese and crackers have long been my favorite snack. Back then they were Triscuits, and Triscuits are still as perfect as they ever were. As a base for cheese, they’re ideal — they’re sturdy, capable of holding aloft even the thickest slices of cheese (though, of course, you wouldn’t want the cheese-to-cracker ratio to be off). They’re the only kind that will do for cheese and crackers. The big brand-name crackers are excellent: Recipes for homemade saltines exist, but there is no reasonable reason one would ever attempt them, and Ritz crackers are pleasingly buttery to a degree artisanal crackers can’t match. .
you’re only limited by your appetite. See how you can make your own Triscuit recipe with any three ingredients.
6 Easy Snacks in 5 Ingredients or Less
A crunchy Triscuit cracker holds up to every flavor combination in these six bite size snacks using just 5 ingredients or less. Easy to Epic: 6 Bite Size Triscuit TreatsOne thing that’s essential to me in creating a bite size snack is to pull a tapas treat together from whatever happens to be in my fridge or pantry.
Below are 6 different recipe ideas to spark your bite size inspiration, but this is just a start. They’re simply a great base to build any bite size snack on.
Ingredients: Triscuit, liverwurst slice, stone ground mustard, mild cheddar cheese and sweet pickle sliceSmudge’s Ham Salad Spread Triscuit TreatHam salad spread is one of Smudge’s favorites. .