When Were Oyster Crackers Invented
- September 22, 2021
So why is it that oyster crackers have become such a popular topping for clam chowder and other soups and stews? It might be that these small crackers are sturdy and retain some crunch even after sitting in liquid for a while, or it may be that it’s just a time-honored tradition to serve oyster crackers with clam chowder. .
In New England, oyster crackers are served with oyster stew and chowders. Etymology [ edit ]The origin of the term "oyster cracker" is unclear, but it may be that they were originally served with oyster stew or clam chowder or merely that they look like an oyster in its shell.
 Other names include "water cracker," "Philadelphia cracker," and "Trenton cracker". Although Aspden died the following year, Exton continued with the bakery (the "Exton Cracker Bakery" or "Adam Exton & Co.").
The history of the oyster cracker was related by Exton's nephew, also named Adam Exton, in the Trenton Evening Times newspaper on May 31, 1917:Even a cracker has a history. .
You've (Probably) Been Eating Oyster Crackers the Wrong Way
Just a Quick Note to Say You've Probably Been Eating Oyster Crackers All WrongMost soup lovers would assume that oyster crackers are there to add crunch and bulk to your favorite chowder or stew. If you're from Ohio, though, you probably know there's a better way. The land of Skyline Chili—a famous chain restaurant known for their completely over-the-top chili recipe (we're talking spaghetti topped with chili and an immense amount of cheese)—has an entirely different use for oyster crackers.
Take a cracker, put a drop of hot sauce on it, and enjoy. If you're a real hot sauce aficionado, crack a tiny hole in the cracker and fill the inside with hot sauce. .
Oyster Crackers, in a Nutshell – 158 MAIN
Oyster Crackers owe their names to their function. In New England, crackers and hard breads have been added to oyster and seafood chowders for centuries. However, they are also commonly called Westminster Crackers, Trenton Crackers or Philadelphia Crackers, this last appellation being somewhat erroneous.
It is said that Oyster Crackers last forever. Oyster Crackers left in sealed packaging can last up to almost a year without losing their integrity.
Dare we hope for the return of OTC original oyster crackers? The
Brian Keenan of Panorama Foods in Massachusetts, which owns OTC, said in an email the company was looking for a bakery that can use the original equipment to make the crackers in the classic style. The news should be well-received in the Philadelphia region, where in recent years restaurants have been forced to make do with substitute brands when the crackers made by OTC started to become scarce. The company eventually was named OTC, for Original Trenton Cracker. Local restaurateurs say the trouble started about two years ago, when the bakery responsible for making the crackers dropped them.
“We hope you’ll bear with us as we continue our quest to return to you, and your fellow OTC loyalists, a cracker that meets your standards and expectations.” .
Ask Uncle John Anything: We've Got Crackers
Ask Uncle John Anything: We’ve Got CrackersUncle John knows pretty much everything—and if he doesn’t, he heads his massive research library, or puts one of his many associates on the case. So go ahead: In the comments below, ask Uncle John anything. Oyster stew was a cheap, warm meal available in taverns in every coastal village from Cape Cod to Puget Sound.
The bite-size crackers were packaged and marketed under several different names, such as “Trenton cracker.” “Philadelphia cracker,” and “water cracker.” Exton coined the term oyster cracker. But it wasn’t necesarily because the crackers paired well with oyster stew—food historians say it’s because the crackers sort of resembled an oyster shell. .
Homemade Seasoned Oyster Crackers
This is a classic recipe for Seasoned Oyster Crackers, simply made with oyster crackers, ranch dressing packet, seasonings and dill. They are also called Ranch Oyster Crackers, Garlic Oyster Crackers, or Dill Oyster Crackers. How to Make Seasoned Oyster CrackersThis is a super simple seasoned cracker recipe! How to Store Seasoned Oyster CrackersYour Dill & Ranch Oyster Crackers should stay fresh for a week in an airtight container on the counter. I hope you will give this recipe for Seasoned Oyster Crackers a try in your kitchen.
Goldfish: You've Been Eating Them Wrong
The snack the smiles back was made… wait for it… as a soup cracker. The first Goldfish crackers were made in Switzerland in 1958 by a biscuit-maker.
Pretzel Goldfish + Leek, Potato, & Cheddar SoupThe crunchy saltiness of pretzels goes well with everything, especially our Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping. Graham Cracker Goldfish + Hot ChocolateEver wondered about an alternative to marshmallows in your hot chocolate? Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. .
Goldfish Are Apparently Soup Crackers, Because, You Know, They
If you're ready to move on from all of these surprising revelations, prepare yourself to learn something new about another completely unsuspecting food: Goldfish Crackers. Original Goldfish Crackers are soup crackers. AdvertisementWhen we noticed the soup cracker label on the Original Goldfish Crackers package, it was one of those crazy "ah-ha" moments.
We found out that only Original Goldfish Crackers are called soup crackers, and much to our disappointment, the fish shape doesn't have anything to do with it. The first Goldfish crackers were made in Switzerland in 1958 by a biscuit-maker who was making a birthday present for his wife.