Where Are Goldfish Crackers Made

July 16, 2022

In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they’ve been filling the hearts and bellies of kids and adults ever since.While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring the salty, fish-shaped crackers to the U.S.Oscar J. Kambly, the original Swiss creator of the cracker, created them as a birthday present for his wife whose astrological sign was Pisces—which is often represented in Greek mythology as a fish. .

Goldfish: You've Been Eating Them Wrong

Pepperidge Farms claims that they’re simply similar in flavor and texture to soda and oyster crackers, which are typically eaten in soup.When Pepperidge Farms founder Margaret Rudkin visited Europe in the 1960s, she was so enamored by the adorable crackers that she brought them back to the United States.Each new flavor is unique, and people will argue that some are better than others, but we’ve gathered together some rock-solid pairings and recipes that are sure to stand up to any food-eating scenario:.Let Goldfish shine as they were meant to be: the perfect crunchy, cheesy snack in and around your next bowl of tomato soup!The crunchy saltiness of pretzels goes well with everything, especially our Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping. .

Homemade Goldfish.

This post may contain affiliate links, please see our privacy policy for details.They’re fun crackers that are extra crunchy, flaky, perfectly salted, and heavy on the (real) cheese).These bite-sized crackers are best enjoyed any time of day – warning – they’re rather hard to stop eating.It’s probably not a secret at this point, but I’m really having a lot of fun making homemade versions of my favorite childhood foods.Just a couple weeks ago, I made homemade cinnamon toast crunch.Before that, it was homemade frosted brown sugar cinnamon pop tarts.Nothing can beat cinnamon toast crunch for me…that recipe will most likely be my forever favorite.To be honest, I made these the other week when things were at a heightened stress level for the entire world.Like so many of you, the matters of the world can weigh on me too, but the one thing I find that always brings much-needed happiness and joy?When I’m stressed or feeling anxious, I cook or bake something for anyone who’s willing to taste test.So when I had the thought to try my hand at homemade Goldfish, I immediately ordered this cookie cutter.I’ve been holding onto it for longer than I planned, so I’m overly excited to share.If you’ve made my homemade cinnamon toast crunch, you can certainly make these fun Goldfish crackers too.If you don’t want to purchase the cookie cutter or simply just NEED to bake these today (I get that completely), just cut the dough into squares and make “Cheez-It’s” instead.I like using the food processor to easily mix the dough and create the flakiest, crunchiest crackers, but you can simply use your hands as well.The dough is a mix of cheese, flour, paprika, onion, and garlic powder, and of course, some butter.A sprinkle of flaky sea salt on top just before baking.No, it’s not what you might find on the classic Goldfish crackers from the box, but it’s so darn good.They have flavor, real cheese, and yeah, that little addition of flaky sea salt too.Oh and lastly, if you feel generous, bake a double batch and gift these to your neighbor, your friend, or someone who might just enjoy a homemade cracker.Lastly, if you make this homemade Goldfish, be sure to leave a comment and/or give this recipe a rating! .

Cheddar Goldfish crackers

It is specially aged for several months to give the crackers their distinctive sharp flavor.The flour we use is made from soft red winter wheat grown in the US and Canada.Annatto is used in cheddar cheese to give it the orange hue.The coloring is extracted from the reddish seeds of the achiote tree, which grows in tropical climates.We use these ingredients to give the crackers their distinctive puffiness.We use Baking Soda as well as Monocalcium Phosphate and Ammonium Bicarbonate to help the crackers rise in the oven. .

Homemade Goldfish Crackers

There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more.But when these Homemade Goldfish Crackers from Erin popped up here on Tasty Kitchen, I decided to try my hand at them.The recipe was adapted from ReadyMade magazine and it’s totally a fun little cooking project to do with kids.My children are older now, but when they were younger this would have been a great rainy day project to have them join in on.Large icing tips and small cookie cutters work well, too.You’ll need just a few simple ingredients: shredded cheese, butter, flour, salt and cold water.Begin combining everything, except the water, in a food processor until the dough looks like sand.Remove the dough from the processor and form into a small, tidy package.Be sure to check out Erin’s blog, Dinners, Dishes, and Desserts, for more of her recipes.Show image Print Description Your favorite fish cracker made at home – and it is SUPER easy.Remove dough from the processor, wrap in plastic, and chill for 20 minutes.Amy Johnson is a blogger who writes about food, travel, the home (both inside and out), and various observations and random musings about anything and everything.Visit her blog She Wears Many Hats for a dose of deliciousness, practicality, hilarity, or just plain fun. .

Pepperidge Farm Production Facility

The expansions were constructed in a staggered approach to avoid any interruption to the existing production operations or to truck traffic around the site.For plant worker safety, the hoisting of the new air conditioning units to the roof was completed on weekends when production lines were not operating.The project was successfully completed on time and with minimal disruption to food production operations – both key requirements of Pepperidge Farm. .

Homemade Healthy Goldfish Crackers

I shared a recipe for homemade cheez-it crackers and was inspired to make a similar variation for goldfish.I was a little hesitant to try it out because I didn’t want to spend a long time cutting out small fish shapes from a dough, but I found this 5-in-one fish cutter that cuts out 5 small goldfish shapes at once!I’ve made these crackers with my toddler several times and he loves getting a chance to cut out the fish shapes and count off how many there are.Counting goldfish is a fun math activity, and getting to eat them is even more fun 😉 If you love store bought goldfish crackers, you’ll love this easy to make homemade version!Here is what you’ll need to make these homemade healthy goldfish crackers:.Add the shredded cheese, flour, and butter to a food processor or blender and pulse it in increments until it forms into a grainy, sand-like texture.Roll out the dough onto a lightly floured surface ⅛ to ¼ of an inch thick.Once cooled, store the crackers in an airtight container at room temperature for up to 5 days.The bake time will vary depending on the thickness of the crackers, so check on them after a few minutes!I love serving these crackers in a portable mini snack holder!Add the shredded cheese, flour, and butter to a food processor or blender and pulse it in increments until it forms into a grainy, sand-like texture.Add one tablespoon of ice cold water if needed to help moisture the dough.The amount of water needed will vary depending on the temperature of the environment.Roll out the dough onto a lightly floured surface ⅛ to ¼ of an inch thick.The bake time will vary depending on the thickness of the crackers, so check on them after a few minutes!I love serving these crackers in a portable mini snack holder! .