Almond Flour Coconut Oil Cookie Dough
Flour Cookies

Almond Flour Coconut Oil Cookie Dough

  • October 26, 2021

After many taste tests I’ve come up with the best paleo edible cookie dough recipe that also happens to be vegan!It’s a family favorite, takes just 5 minutes, and can be rolled into cookie dough balls if desired.Good old edible cookie dough – believe it or not – this is the first time I’m posting this classic recipe on the blog!However, NOW is the right time to get back to delicious basics with this paleo and vegan edible cookie dough!So, to conclude, I suppose all the batches were delicious, BUT 3 votes for one of them is a definite winner in my book.The main difference between the winning version and the one I preferred was the addition of almond milk.Almond milk helps creates a creamier dough, so, I totally get why this one wound up the favorite.So, even though it takes just 5 minutes to mix this edible cookie dough together, I recommend waiting for it to chill before digging in!Okay, I think it’s now time to mix together the BEST paleo and vegan edible cookie dough you’ll ever make.It's kid approved, takes just 5 minutes and can be rolled into cookie dough balls if desired.Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. .

Cookie Dough Bites- Secretly Healthy!

Cookie Dough Bites- Secretly Healthy!

Cookie Dough Bites- Secretly Healthy!

As I’ve been working out more and more, I wanted to make something quick and easy to snack on between meals, or before a heavy workout.Salt– Add a pinch of salt to bring out the true cookie dough flavor.Step 1- In a microwave-safe bowl or stovetop, heat up your coconut oil with your keto maple syrup until warm.In a microwave-safe bowl or stovetop, heat up your coconut oil with your keto maple syrup until warm.Add your almond flour and salt and mix well, until a thick, crumbly texture remains.Add your almond flour and salt and mix well, until a thick, crumbly texture remains.If the batter is too crumbly and difficult to form into balls, add a dash of coconut or almond milk to it.The cookie dough balls are best stored in the fridge, as they will remain thick, chewy and fudgy.The cookie dough balls are best stored in the fridge, as they will remain thick, chewy and fudgy.To freeze:Place the cookie dough bites in a ziplock bag or in a shallow container.TIP: To enjoy cookie dough bites from the freezer, allow thawing at room temperature.1-2 cups keto chocolate chips Instructions Line a plate with parchment paper and set aside.In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted.Add your almond flour and salt and mix very well, until a thick, crumbly texture remains.Notes To store: Healthy No Bake Cookie Dough Bites can keep at room temperature, for up to 7 days.Cookie dough balls are best stored in the fridge, in a sealed container, for up to 2 weeks. .

Healthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free)

Healthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free)

Healthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free)

Should you click through to that product and make a purchase, 40 Aprons will receive a small compensation, at no additional cost to you.Anything mentioned here is referred solely based on my experience and satisfaction with the company and/or product, and not because of any potential commission.Healthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free).If there’s one universally accepted truth in this world, I’m pretty sure it’s everybody loves cookie dough.And if there’s one universally accepted truth in my household, it’s that my husband will request my paleo healthy cookie dough recipe at least twice a week.I don’t blame him: it’s rich and sweet and the texture is perfect and the vanilla is heady and there are plenty of chocolate chips and you (Read: I) can make it in just a couple minutes.This healthy cookie dough recipe is paleo and vegan, as well as, of course, edible and totally safe to eat raw!To make this healthy cookie dough recipe, you just stir a few ingredients together and voilà – dessert is served, my friends!Slash build you up some brownie points because your friends made reservations for another brunch this weekend and you bought a new outfit and you really, really needed it and it was on sale so basically you were making money by buying it and….Stir in 1-2 tablespoons cocoa powder to make a double chocolate chip cookie dough.Add in a couple of tablespoons of unsweetened shredded coconut for some nice extra flair.And make sure you let this vegan cookie dough rest for about 5 minutes if you try this version; it will help the tapioca starch really smooth out!To make this healthy cookie dough low carb or keto friendly.It’s not super duper low in net carbs, so you might want to save it for a night when your macros can afford it!Once the vegan cookie dough base is nice and smooth, stir in your chocolate chips.Pin Recipe GO PREMIUM – AD FREE + MEAL PLANS Prep Time 5 mins Total Time 5 mins Course Dessert Cuisine American, Gluten-free, Paleo, Vegan Servings 4 Calories 401 kcal Ingredients 1x 2x 3x 1 cup almond flour.The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.To make this healthy cookie dough keto friendly or low carb , use the following ingredients: 1 1/2 cup almond flour 4 tablespoons Lakanto Maple Flavored Syrup 1/4 cup Lily’s Stevia Sweetened Baking Chips 3 tbsp, refined coconut oil 1/2 tablespoon sugar-free vanilla extract Follow the directions as written.40 Aprons Premium offers exclusive recipes, monthly meal plans, grocery lists, and more – all completely ad free! .

Keto Edible Cookie Dough- The BEST recipe!

Keto Edible Cookie Dough- The BEST recipe!

Keto Edible Cookie Dough- The BEST recipe!

No raw eggs, no grains and no sugar, you won’t stop digging your spoon in!Ever since going keto, I’ve been craving a big bowl of raw cookie dough.Do not use sugar free pancake syrup, as that will not hold the cookie dough together.– Monk fruit sweetened maple syrup, that has a lovely sweet flavor, without being overpowering.Sugar Free Chocolate Chips– A must for any good cookie dough recipe!Add your keto maple syrup and coconut oil and mix well, until a thick cookie dough is formed.Gently fold through the chocolate chips and enjoy immediately, or refrigerate it for 30 minutes, to thicken.Do not melt your coconut oil completely, otherwise, it will leave the cookie dough oily and greasy.Feel free to mix through any nuts or seeds into your cookie dough, for some added texture.Keto cookie dough made with no grains, no refined sugar and completely flourless!1-2 tablespoon chocolate chips of choice I used stevia sweetened chocolate chips Instructions In a small mixing bowl, combine your blanched almond flour, coconut flour and granulated sweetener of choice.Add your sticky sweetener of choice and coconut oil and mix very well, until fully combined.If it is too crumbly, add either some extra sticky sweetener or a few drops of liquid (milk works great).Either enjoy immediately or for a thicker, dense cookie dough, refrigerate for 30 minutes.Refined sugar free alternatives include light agave nectar and pure maple syrup.Edible Low Carb Keto Cookie Dough can keep for up to a week, refrigerated. .

4-Ingredient Chocolate Almond Flour Cookies {Vegan}

4-Ingredient Chocolate Almond Flour Cookies {Vegan}

4-Ingredient Chocolate Almond Flour Cookies {Vegan}

4-ingredient chocolate almond flour cookies that are rich, decadent, and good for you!They are vegan, oil-free, grain-free, Paleo, & only 61 calories per cookie.Chocolate.They require no more than 4 ingredients (plus water & salt), too.It’s easy to understand my excitement, yes?Rich in healthy fats (from the almond flour).Confessions, I actually add 1/8 teaspoon and an extra pinch of salt, because I like salt + sweet.However, feel free to reduce the salt if needed for dietary/health reasons).The mixture will seem dry for the first 5 seconds of stirring, but keep stirring (do not add more water).The dough will come together in another few seconds of stirring.Mocha Almond Fudge Cookies: Replace the water with 4 tablespoons of cold espresso or strong cold coffee.More Grain-Free & Vegan Almond Flour Cookies to Try:.3-Ingredient Almond Flour Cookies. .

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

The BEST Almond Flour Chocolate Chip Cookies – soft and chewy chocolate chip cookies made undetectably gluten and grain free with almond flour and simple, gluten free ingredients.Let’s bake!White sugar will help make for cookies that are a bit crisp around the edges while the brown sugar makes for soft and chewy centres.almond flour: Fine almond flour makes for the most undetectably grain-free cookies, but almond meal works just as well!Fine almond flour makes for the most undetectably grain-free cookies, but almond meal works just as well!How to Make: Almond Flour Chocolate Chip Cookies.Continue by adding in the egg and vanilla and beat once more to fully mix it all together.In a separate, medium bowl whisk together your dry ingredients: almond flour, baking soda and salt.Add the egg and vanilla.In a medium bowl: combine almond flour, baking soda and salt.Both the dough and the baked cookies can be frozen.To freeze the dough: roll cookie dough into balls and place in the refrigerator for an hour or so.When you’re ready for cookies simply bake from frozen – just add an extra 2-3 minutes to the overall bake time.When you’re ready for cookies simply bake from frozen – just add an extra 2-3 minutes to the overall bake time.To freeze baked cookies: Once fully cooled place the cookies on a baking sheet you can fit in the freezer.Place in the freezer until solid and then transfer the cookies to a bag or Tupperware container – place a small sheet of baking parchment in between each cookie to prevent cookies from freezing together.If you wanted to make these with all coconut sugar your cookies will be more crispy and less chewy but it will still work.I’ve found that the times I’ve made these cookies or other almond flour cookies using coconut oil (like these almond flour snickerdoodles), the cookies come out less soft and chewy and are more likely to spread and make for overly flat cookies.If you want to make them dairy free I recommend a good vegan butter substitute like Earth Balance Butter Spread.Make sure to check out the recipe notes on how to adapt this recipe to be dairy free, egg free and low carb friendly!More Almond Cookies and Baked Goods You Might Enjoy:. .

Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free

Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free

Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free

(Not that I’m biased by these paleo almond flour cookie dough bars or anything…) It’s just… a thick layer of chocolate chip cookie dough, topped with a thick layer of paleo chocolate topping?Moving on… ever since I shared my Healthy Gluten Free Cookie Dough Bars recipe with you, I’ve been getting ALL the requests for a paleo version.😉 So welcome, to my very favorite Paleo Almond Flour Cookie Dough Bars.Almond Flour is the key ingredient in my paleo edible cookie dough bars.This grain-free “flour” is made from finely ground, blanched almonds.Almond flour adds a delicate, absorbent and moist texture to this paleo cookie dough recipe.But I have found this wonderful paleo chocolate bar that’s made with coconut sugar.Natural, Creamy Almond Butter is one of the best, healthy ways to get that fudge-like texture for a shelf-stable chocolate topping (ya don’t need to refrigerate this!).I figured this out when I created my 2 Ingredient 5 Minute Homemade Fudge.Natural, creamy almond butter adds such a mild flavor, you probably won’t even notice it.Pure Maple Syrup is one of my preferred sweeteners for my paleo cookie dough recipes.It tastes pretty close to the real thing & is made from plants!Coconut Oil adds a great buttery element to this paleo cookie dough bars recipe.Keep in mind, finely ground, blanched almond flour has a finer texture, and is much more flour-like.Best Tools for the Paleo Almond Flour Cookie Dough Bars.I’ve gathered my favorite tools for making paleo almond flour cookie dough bars.This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. .

Almond Flour Chocolate Chip Cookies {Grain-Free}

Almond Flour Chocolate Chip Cookies {Grain-Free}

Almond Flour Chocolate Chip Cookies {Grain-Free}

The Best Almond Flour chocolate Chip Cookies – An all-time FAVORITE recipe!Great to have around when you’re craving something sweet!I have attempted several almond flour chocolate chip cookies and finally found a winner!To freeze the dough, form it into mounds and place them on a cookie sheet.Several people in the comments have also had success with sugar substitutes and honey. .

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