Almond Flour Cookie Recipe No Butter
Flour Cookies

Almond Flour Cookie Recipe No Butter

  • May 28, 2022

Irresistible 3-ingredient vegan almond flour cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy.The dough takes roughly 1 minute to prepare (that’s averaging up) with the help of nothing more than a medium-size bowl and a spoon.Very buttery, in fact, despite having no butter, or added oil of any kind.All of that, and I have not mentioned several key features that makes these cookies all the more extraordinary.The exact amounts of each ingredient are indicated in the recipe card at the end of the post.Coconut sugar (or the granulated sweetener of your choice; I have keto options below).I know, almond flour is a little bit pricey, but it is 100% worth it for these cookies.In addition, 1 cup of flour yields 10 generous-sized cookies, which is pretty frugal in the long run.With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and/or stir-ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.You can even make jam thumbprints or use the dough as the base (in an 8-inch or 9-inch square baking pan) for bar cookies.I specifically scaled this recipe small (10 cookies at a time) for anytime (now!).cookie baking, but the recipe can be doubled, tripled or quadrupled without a problem, in case you need to serve a crowd. .

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Remember those soft-baked chocolate chip cookies you’d buy in the snack food aisle?They’re melty, bendy little gems that satisfy your chocolate chip cookie craving while also being gluten-free, dairy-free, and surprisingly low in sugar and carbohydrates.They truly taste melt-in-your-mouth divine, and they’re so much easier to make than traditional chocolate chip cookies!The almond flour does give them a bit more texture than your typical chocolate chip cookie, but we love it.Print Pin Yield: 16 cookies Ingredients 2 tablespoons solid coconut oil.Add the coconut oil and the pure maple syrup to a large bowl.In a medium bowl, stir together the almond flour, baking soda, and salt.Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined.Notes Recipe Adapted from Bob’s Red Mill Nutrition Facts Serving: 1 cookie , Calories: 101 kcal , Carbohydrates: 9 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 55 mg , Fiber: 2 g , Sugar: 7 g. .

Easy Almond Flour Cookies (Vegan)

Easy Almond Flour Cookies (Vegan)

Easy Almond Flour Cookies (Vegan)

They're: vegan and FREE from oil, gluten, soy, coconut, and refined sugar.versatile - add extracts, citrus zest, chocolate chips, or flaked coconut (yum!).Maple Syrup - this is important for the overall texture and sweetness of the cookies, so I can't recommend any substitutions.pure vanilla extract balances the nutty flavor of the almond flour and adds lovely aroma.The hardest part is simply scooping up twelve individual balls of dough and flattening them with a glass, which isn't hard at all.Use the bottom of a glass to flatten the cookies, with a small piece of parchment paper in between to prevent sticking.The edges are just the right amount of crispy and the centers are pleasantly chewy, reminiscent of a really good peanut butter cookie.The simple, most basic form of these cookies is probably my favorite, but if you're feelin' fancy and want to try other flavors, here are a few tested ideas:.- whisk 2 ½ teaspoons pumpkin spice blend into the almond flour before adding the wet ingredients.Citrus - add a full teaspoon of fresh orange, lemon, or lime zest to the mixing bowl.- add a full teaspoon of fresh orange, lemon, or lime zest to the mixing bowl. .

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

And trust me, they’ve tasted a lot of cookie recipes over the years.Ssing almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread.Ssing almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread.If you have a copy of my first cookbook, you may already know that heating certain nuts, including almonds, at a lower temperature may help to prevent acrylamide formation.I’m often too impatient these days to bake cookies for a longer time, and I don’t consider home-cooked food to be a huge acrylamide risk in the grand scheme of things.A review of 15 epidemiologic studies couldn’t find any consistent evidence suggesting that dietary exposure increases the cancer risk in humans.With that being said, if you’d like to lower your risk of acrylamide exposure, just to be on the safe side, you can bake these cookies at 250ºF for 30 minutes.Keep in mind, the cookies will not be lightly golden when you bake them at this temperature– they will remain very pale in color, which is the point, since browning is a sign of acrylamide formation.Add to Collection Go to Collections Print Pin 4.8 from 141 votes Vegan Almond Flour Cookies Vegan Almond Flour Cookies are gluten-free and paleo friendly.Naturally sweetened with maple syrup, they remind me of a buttery shortbread cookie with chocolate chips inside!1/2 cup mini chocolate chips (88 grams) Instructions Preheat the oven to 350ºF and line a large baking sheet with parchment paper.In a large bowl, stir together the almond flour, baking soda, and salt.Add in the melted coconut oil, maple syrup, vanilla, and vinegar, and mix again, until the dough looks uniform, with no clumps.Use your hands to flatten the cookies then bake at 350ºF for 12 minutes, or until the edges look lightly golden.Almond flour cookies get softer if you store them at room temperature overnight, so I recommend serving these the day you make them, or keep them in an airtight container in the fridge or freezer for the firmest texture.*Tip: Using room temperature maple syrup will prevent the coconut oil from thickening up.If you use cold maple syrup, the cookie dough may appear more "dry" in texture, but it will still bake the same.If you try these Vegan Almond Flour Cookies, please leave a comment below letting me know how you like it! .

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Buttery soft, vegan almond flour cookies are salty sweet, melt in your mouth, bursts of deliciousness.As an added bonus, they are naturally gluten free, using almond flour over wheat.Unblanched almond flour will produce slightly darker cookies, but still unbelievably delicious.However, if your homemade flour comes out very coarse, you will need extra liquid to make up for that.Add 1-2 tablespoons of water until the batter is sticky and holds when rolling into balls.Baking powder that has been left open for a long time in the pantry can start to lose its effectiveness.Now roll your batter into half inch balls, and place on your baking sheet.Bake until the cookies are lightly golden around their edges, approximately 12-15 minutes.Feel free to add some chocolate chips or dried fruit into the mix.This recipe for almond flour cookies is best enjoyed the same day its made.Or, if you’re making a batch of Christmas cookies well in advance, you may freeze these for up to 1 month.Perfect for a small batch, but also easily doubled or tripled, as needed. .

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined. .

Almond Flour Shortbread Cookies with 3 Ingredients

Almond Flour Shortbread Cookies with 3 Ingredients

Almond Flour Shortbread Cookies with 3 Ingredients

If you love shortbread cookies but want to make them a little bit healthier, with fewer carbs, and avoid wheat flour, this is the recipe for you.These 3-ingredient almond flour cookies are super simple to make and ready in less than 30 minutes.Paleo – this recipe doesn’t use grain or xanthan gum, often used in gluten-free baking.Watch my Shortbread Cookie Web Story learn how to make them, or follow the recipe below.Let me share my tips with you to select the best healthy ingredients for this recipe.The recipe works with both, but an almond meal adds a gritty texture to cookies and a darker color.The recipe works with both, but an almond meal adds a gritty texture to cookies and a darker color.Coconut oil is a great plant-based fat to make crunchy vegan cookies.I highly recommend it, but if you want to keep the recipe simple, and make plain shortbread cookies, don’t bother adding these little extra ingredients.Almond extract – add 1/2 teaspoon to the cookie dough.Finally, press each ball slightly with the back of a fork to flatten into a 0.4 inch (1cm) thick cookie.These cookies firm up with time and get their best texture after 3 hours at room temperature.But if you like your shortbread cookies crispier, press them thinner into a 0.4-inch thickness (1cm).It actually makes thinner and crispier almond flour shortbread cookies.So you will have to roll the dough between two parchment paper pieces to prevent it from sticking to the roller pin.Below I listed my favorite cookie recipes made with almond flour for you to try. .

Almond Flour Oatmeal Cookies (Gluten Free)

Almond Flour Oatmeal Cookies (Gluten Free)

Almond Flour Oatmeal Cookies (Gluten Free)

These Almond Flour Oatmeal Cookies have golden crispy edges and a soft chewy center!They are loaded with dark chocolate chips for the ultimate gooey chocolaty cookie.The dark chocolate chips add the perfect amount of sweetness, intensity and flavor.These almond flour oatmeal chocolate chip cookies are made in one bowl.This easy recipe takes less than 30 minutes from start to finish.Unlike many gluten free cookies, these are made without xantham gum.Feel free to make these with raisins or with another fun mix in!For the Nut Free version, check out these Coconut Flour Oatmeal Cookies!This flour is much lighter in color than almond meal.It is the basis of these Paleo Chocolate Chip Cookies and Banana Muffins with Almond Flour.Using a blender, add almonds and blend until a powder is formed.They are also abundant in protein, fiber, manganese, and Vitamin E.Almond flour is sold in most grocery stores and on Amazon.It is located in the baking aisle of Target, Walmart, Whole Foods, Sprouts, Hannaford, Aldi, Trader Joe’s and more.First, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.Remove pan from oven and bang on countertops 2 to 3 times.To do this, drop pan a couple inches above countertop to release air bubbles.To make the best almond flour oatmeal cookies, use old fashioned oats.While I love this cookie recipe with almond flour as is, here are some flavor variations.I suggest using old fashioned oats since they bake well and add more texture to these cookies.Store these cookies in an airtight container at room temperature for up to 3 days.These oatmeal cookies with almond flour utilize gluten free oats.Choosing the right kind of gluten free oats is important!While steel cut oats work, they tend to be more crunchy and smaller.I suggest using Bob’s Red Mill Old Fashioned Rolled Oats.Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free) These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center!These gluten free oatmeal chocolate chip cookies are such a delicious classic!▢ ¾ cup dark chocolate chips Instructions First, preheat oven to 350 degrees Fahrenheit.Bake another 2 to 3 minutes or until cookies are set in the middle.Check labels to ensure it is gluten free oats.I recommend Bob’s Red Mill Gluten Free Old Fashioned Oats.After the initial 9 minutes of baking time, remove pan from oven.Bang pan on countertop 2 to 3 times to remove air bubbles.Store cookies in an airtight container at room temperature for 3 days. .

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

They’re one of my all-time favorites desserts, and these almond flour chocolate chip cookies never disappoint.I originally made these with a little more coconut oil than called for, but after some modifications, I found this texture is just as good!The most important step in this recipe is the softened coconut oil, which can be substituted for butter if desired!If you’re oil is too firm, you can microwave it for 5 seconds and let it sit until it reaches room temperature. .

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