Almond Flour Cookies Dipped In Chocolate
- October 11, 2021
I love making this low carb almond flour cookies recipe for the holidays (or any time… because Cookie Season should be enjoyed 12 months a year, who’s with me?).Just 4 ingredients and 10 minutes of prep time are needed for these low carb almond flour cookies – who doesn’t love that?!(That’s 4 ingredients for the basic shortbread – you’ll need a couple more if you want the chocolate dipped effect.).Simple & Easy Low Carb Almond Flour Cookies Ingredients.Obviously you need almond flour to make almond flour shortbread cookies.This recipe for keto cookies with almond flour uses erythritol, but you could choose any granulated sweetener from this list of approved keto sweeteners.How To Make Keto Shortbread Cookies.These four-ingredient almond flour keto cookies are so easy to make… and oh-so-delicious.Here’s how to make gluten-free shortbread cookies:.Cream butter and sweetener.Using a mixer, cream your butter and erythritol together until it’s nice and fluffy and light in color.Bake the gluten-free shortbread cookies.How To Make Almond Flour Shortbread Cookies With Chocolate Dipped Edges.For the chocolate dipped almond flour cookie recipe you see in some of these pictures, there are just a couple more steps after the cookies have cooled:.before the chocolate sets.Tips For The Best Almond Flour Shortbread Cookies.Creaming the butter and sweetener together is a must.This is called “creaming.” Always begin at a lower speed, so that butter and sweetener don’t fly everywhere, then increase as it starts to incorporate.Also, because the air doesn’t conduct heat as well, the butter and sweetener in the cookies melts more slowly during baking.And then, your shortbread keto cookies won’t have that perfect shortbread crumb… so do it gradually.One lightly packed tablespoon of dough, flattened to about 1/3″ thickness, is going to give you the most delightful low carb shortbread cookies!There are many factors that will affect that baking time for this keto cookies almond flour recipe, including cookie thickness, the pan you use, what you lined it with, your oven size and temperature gauge, and even the weather outside.When they first come out of the oven, your almond flour shortbread cookies will be too soft and crumbly.How To Freeze Keto Cookies With Almond Flour.Scoop out the raw dough to form cookies qand freeze them on a baking sheet lined with parchment paper.Freeze the keto cookies with almond flour after they are already baked.More Keto Cookies With Almond Flour.If you like these almond flour shortbread cookies, you might also like some of these other gluten-free cookies made with almond flour:.– The key to the best texture in almond flour cookies no sugar is beating the butter and sweetener with a hand mixer first. .
Keto Almond Flour Shortbread Cookies
There’s plenty of Almond Flour Shortbread Cookie recipes out there, but none that suggest this small but very special step in the mixing process, which helps them hold together better (a more cohesive dough!These Keto Almond Flour Shortbread cookies are so versatile, easy to make, and addicting.Rather than different ingredient ratio adjustment, these keto almond flour shortbread cookies have a different PROCESS in HOW you make them & how you bake them!This new process I created of making keto almond flour shortbread cookies actually was inspired by a very common french dessert/breakfast pastry called frangipane (and OMG YUM)!It all started with my recent OBSESSION with french dessert recipes lately….Actually, ANYTHING that ISN’T American has been what’s constantly on my mind and on our PLATES at home.We’re a little over 2 months deep into the COVID-19 Epidemic right now, and here in the state of Oregon, we’ve been on a ‘STAY AT HOME’ order since the middle of March????🙁 So anywho, amidst my regular worldly daydreaming episodes, I’ve grown obsessed with french treats— mainly FRANGIPANE, marzipan, and ALL things almond paste….. (Don’t worry I’ve been working on new keto recipes using ALL these things as well!).This BEAUTIFUL Keto Almond Flour shortbread recipe came to life in an instant.It’s just a basic recipe I’ve used over and over again but NOW with an adjusted process— using a food processor to grind the almond flour into ALMOST a paste, and then I also added one extra step of leaving them to cool in the oven for an overall nice and crispy shortbread!Once you bake them, they also don’t look as gritty or fall apart as easy- the dough is what I would call more COHESIVE.I’ve included pictures of my food processor so you can see what I am talking about while I’m mixing the dough 🙂 PAY close attention to Image 2 !If you added oil at that point in image 2 and KEPT processing, you’d end up with some smooth blanched homemade almond butter.Adjust the flavoring however you like in these too- add lemon for lemon shortbread cookies, substitute some vanilla extract with almond extract (this is SERIOUSLY a highly recommended adjustment – it’s DELICIOUS), add vanilla bean flavoring… ?In either way, you can totally shape the dough pieces on your parchment and bake it right after however you choose to smooth them, roll them, or whatever.This is a little trickier, because this dough (although sturdier than if you didn’t process the almond flour into a paste consistency) still doesn’t have ANY gluten to hold it together, so you do have to rely on chilling and flashfreezing the dough if you want to successfully cut and transfer shaped cutouts with it.Note: I think that if you doubled the recipe and added an egg yolk, it would work be a smidge sturdier for things like this but have yet to test this theory (I will update this ASAP when I do!Make double the recipe, Roll into a disc, refrigerate, press into the base of a parchment lined brownie or other square pan, Bake for 8-10 minutes, remove & add your toppings (like cheesecake!).Okay, I’m adding this only because I need to document all the fun things I’m going to do with this keto shortbread cookie dough.Using this shortbread as the cookie base in Keto Twix Candy Bars (this one is already done and photographed, I just need to add on here!ONce you’re cookies are getting golden around the edges, and that’s the sweet spot for when to to turn the oven heat off, and let them cool in there.There’s an easy way that yields a smooth chocolate coating but it must stay refridgerated until ready to eat, there’s a semi-easy way that you MAY have to refridgerate or MAY look chalky and chunky, and theres a sure fire way thats a little trickier but will make your chocolate coating STABLE at room temperature (meaning, it’s not going to melt into a gooey mess if you leave these on the counter) & will be SURE TO BE SMOOTH, SHINY, AND HAVE A LOVELY SNAP to it when you bite into it .You can melt the chocolate (either via microwave or double broiler) as is and do a cheap and easy way of ‘tempering’ it, cross your fingers that you guess the temperatures right hope it’s good at room temp and be okay with it NOT being smooth or snappy(make sure you’re OKAY with the possibility of these needed to be refridgerated!In either case, your cookies are still going to be DELISH TASTING, and that’s what matters for most people, so don’t stress about either of these options!!If using a homemade double broiler (a large glass bowl over a warming sauce pan with 1 inch of water), and melt chocolate in the bowl with 1 tsp of coconut oil over the warming water until smooth and melted.Melt the other 3/4’s of the chocolate in the microwave or in a homemade double broiler (a large glass bowl over a warming sauce pan with 1 inch of water if you don’t have a double broiler pan already) slowly until smooth .You can test one after they’ve cooled by taking out of the fridge and leaving it out to see if it *happened* to get tempered during this process!If it does NOT melt and stays firm out of the fridge, then you’re good to leave these on the counter (THIS MEANS YOU DID ACTUALLY TEMPER IT BY GUESSWORK :)).Melt the remaining 3/4’s of your chocolate in a double broiler slowly (can use a homemade double broiler by using a large bowl that fits over the top of Saucepan of 1 inch of warming water on the stove) until melted and it reaches the right temperature ( CORRECT TEMPERATURE HERE for Dark chocolate is 120°F or Milk is 115°F and no higher!).You CAN speed up the solidification process by placing your tempered chocolate dipped keto almond shortbread cookies in the fridge to harden quicker if you like.Then you can remove them just after they’ve solidified and they’ll still be solid at room temperature if you tempered your chocolate properly.I didn’t intend on writing up a chocolate tempering guide, but decided I needed to share my knowledge since most blogs don’t talk about how they get their chocolate dipped pictures to be so perfect looking (smooth and SHINY) and NOT look all melty in the photos!Especially if you use this Keto Almond Flour Shortbread for other creative things (like a bar or tart base yummmmm!).
Shortbread Almond Flour Cookies (gluten free!)
Add these Shortbread Almond Flour Cookies to the menu for your next get together!These shortbread cookies are buttery, gluten free, and easy to whip up in no time.Looking for a delicious almond flour cookies this holiday baking season?These almond flour cookies are super easy to make and I bet you have all the ingredients you need at home right now, nothing fancy!You just need some plastic wrap and a sharp knife.No matter if you celebrate a holiday this time of year or not, tis’ the season for baking and being cozy.We have developed some pretty delicious cookie recipes this holiday season, like these Hot Cocoa Cookies and Healthy Holiday Buckeye Recipe.These shortbread almond flour cookies are SUPER simple to make.Add the chocolate chips before you make a the almond flour cookies into a log. .
Chocolate Dipped Almond Cookies and Santa's Milk Drive
This whole thing started with my wish to teach my 10 year old daughter a little bit about the true spirit of Christmas.For kids who don’t have food at home to pick and choose from and ponder over as they look at it with an empty stare trying to decide which yogurt or cheese or leftover to simply pluck from the fridge to have as an after school snack.They’re doing all the work and we get the cookies!”.What’s one more gallon of milk?” That’s a good man you got there mama of binki boy….Made possible by the nation’s dairy farmers and milk companies, the goal of the campaign is to deliver two million gallons of milk to food banks across the country.Santa’s Milk Drive is a grass roots, aka grass-food-blogger-effort, to raise awareness of the demand for milk at food banks across the nation.Of the 46 million Americans food banks serve, the average person gets less than 1 gallon of milk per year.This past weekend I gathered a few of Smudge’s friends, and the lot of us—along with my husband and other local food bloggers—headed to a brand spankin’ new Kroger/Smith’s Food and Drug for their weekend grand opening to solicit shoppers to donate to Santa’s Milk Drive.I must say, I couldn’t have been more proud of these girls and the effort they put forth in approaching total strangers and asking them for donations.At day’s end they’d helped persuade customers to donate over 200 gallons of milk to the Utah Food Bank via Winder Farms.How YOU Can Help By Donating Milk.Everyone deserves milk with their Santa Cookies, and all year long.This cookie recipe is perfectly dunkalicious.It’s your cookie, it’s your choice.I originally found this recipe in an issue of Bon Appetit.I made like 6 cookie recipes for them as their lovely homemade gift.This dough is a bit fragile and will soften very quickly the more you work it, making for a tough time to create cut out rounds as they will easily stick to the parchment paper after rolling them out.This year I added the white chocolate and peppermint baking chips variation to the original almond and regular chocolate combo.Print 4.95 from 19 votes Chocolate Dipped Almond Cookies Ingredients For the Cookies 1/4 cup slivered almonds.1 1/2 cups all purpose flour For the White Chocolate Filling 1/2 cup whipping cream.6 ounces white chocolate chopped For the Chocolate Filling 1/2 cup whipping cream.6 ounces semisweet chocolate chips Garnish 3 ounces semi sweet chocolate chips.1/2 cup peppermint baking chips Instructions For the Cookies Place the slivered almonds in a food processor and add 1/4 cup sugar.Beat the butter and remaining 3/4 cup sugar until well blended.Beat in the egg yolk, vanilla extract and salt.Add the ground nut mixture and flour and beat until moist clumps form.Place the dough still in the parchment paper on a baking sheet and refrigerate for 10 minutes.Chill cookies for 10 minutes before baking.Bake cookies for 10-11 minutes in the middle rack of the oven or until the cookies begin stop bubbling but are still light in color.Spread the white chocolate ganache filling on half of the bottom side up cookies and the semi sweet chocolate ganache on the other half.Melt the semi sweet chocolate and the white chocolate in individual ramekins at 30 second increments, stirring between each burst of microwaving.Remember to join these cookie loving gals and give some milk to those in need for extra dunking of Santas’ milk for #SantasMilkDrive for the Great American Milk Drive and Feeding America.Make it a great day friends, and cook something good. .
Keto Shortbread Cookies Recipe
Keto Shortbread Cookies are a perfect sweet treat to make for the holidays.Keto Shortbread Cookies Recipe.If you’ve never make keto cookies before, I highly encourage you to start with this recipe for keto shortbread.This is the keto dessert recipe I reach for when I want something quick and easy that I can make with just a handful of ingredients.With just a bit of butter, almond flour, sweetener, and salt, you can create a highly snackable treat that your whole family will love!Keto Shortbread cookies are super simple to make with just a few common ingredients.Either of those two options will give you good keto baking results.Either of those two options will give you good keto baking results.If you want to dip your cookies in chocolate like I did, you’ll also need about 1/2 cup of Lily’s chocolate chips, or a bar of your favorite low-carb chocolate.How to Make Keto Shortbread Cookies.After that, stir in the almond flour, salt, and vanilla extract.You want to roll and cut the dough while it’s still chilled for the best results.Place the cookies onto a prepared baking sheet, and bake for 10-12 minutes, until they are just golden brown around the edges.How to Dip Cookies in Chocolate.You can melt the chocolate over a double-boiler if you have one.But more often than not, I just my microwave to melt the chocolate.Tips for Better Keto Cookie Baking.Cream the butter and sugar until the mixture is light.Other Keto Cookie Recipes. .
Chocolate Dipped Almond Horn Cookies
I’ve seen almond horn cookies in stores before, but for whatever reason I never tried them until this year when I started seeing them in Whole Foods Market.I’ve reduced my wheat intake due to some ongoing gut issues that I’m trying to work out, so these cookies have become one of my favorite treats to pick up when I’m at Whole Foods.I made it a priority to develop my own recipe to share with you here, and 3 batches later they’re here before you in all they’re chocolatey almond glory.These almond horn cookies may look a little fancy, but they couldn’t be easier to make.Simply break up the almond paste into chunks and place it into the bowl of a stand mixer fitted with the paddle attachment.Add the almond flour, sugar and egg white and mix until well combined.Place the sliced almonds in a bowl and leave whole or break up into smaller pieces with your fingers.Bake the cookies for 12-14 minutes until golden, and cool completely on a wire rack.Once the cookies have cooled, place the chocolate and oil in a microwave safe bowl and heat for 1 minute.It’s normal for the chocolate to discolor after a day or so but it doesn’t affect the flavor or quality of the cookies.I’m completely obsessed with these Chocolate Dipped Almond Horn Cookies and can’t believe that it took me so long to discover them.If necessary, roll the dough in the sliced almonds once again to coat and place on the prepared baking sheet and shape into a crescent.Place the chocolate chips or baking wafers and oil in a microwave safe bowl.Heat for 20-30 second increments, stirring well each time until the chocolate is completely melted.Notes Store cookies in an air tight container at room temperature for up to 1 week. .
Orange Cardamom Almond Flour Cookies
These Orange Cardamom Almond Flour Shortbread Cookies are full of buttery goodness!They're a delicious twist on traditional shortbread cookies, made gluten-free using almond flour.Not only that, they're dipped in dark chocolate and sprinkled with orange zest for some festive flair.Here's what you'll need to make these Slice and Bake Almond Flour Shortbread Cookies.I use either the Kirkland Brand from Costco or Bob's Red Mill Superfine Almond Flour.orange zest: this tiny bit adds so much flavour to these almond flour cookies!🥄 Instructions This is a quick and easy recipe for gluten-free holiday shortbread cookies.Add the almond flour, salt, vanilla, cardamom and orange zest and stir to thoroughly combine.To make slice-and-bake cookies, place the dough on a sheet of plastic wrap and roll into a log about 8 inches long.If you don't chill the dough, the cookies will turn out slightly larger and flatter, but they still hold their shape and are delicious this way.Creaming forms air pockets that fill with steam while the cookies are baking, resulting in a tender crust and airy texture.This recipe calls for two cups of finely ground blanched almond flour.Tempering chocolate gives it a beautiful smooth, glossy finish and it helps to prevent it from melting on your fingers.Instead of using the slice and bake method for these Orange Cardamon Almond Flour Cookes, you can use a cookie scoop to scoop the dough, flatten it slightly with your fingers on a baking sheet, or make a cross-hatch pattern with a fork.🥶 Storage and freezing instructions Store these shortbread cookies at room temperature for 3 to 5 days in a container.Cool completely on a wire rack, then pack into an airtight freezer container. .
Keto Chocolate Dipped Shortbread Cookies
Light and buttery low carb and Keto friendly version of shortbread cookies dipped in melted chocolate!These Keto cookies are so light and buttery, yet have a flavor very much like traditional shortbread cookies.What's in Keto Shortbread Cookies.How to Make Low Carb Shortbread Cookies Dipped in Chocolate.Set each cut cookie onto a baking sheet lined with a silpat or parchment paper.Dip one end of the cookie into the melted chocolate, allowing the excess chocolate to drip off and then place it on a fresh piece of parchment paper to set.Are Shortbread Cookies Keto?This gluten free shortbread cookie recipe uses almond flour which is great for Keto cookie recipes.Even though coconut flour is often used in low carb cookie recipes, for this recipe, almond flour is the best option.Cookies made with almond flour are very delicate when they first come out of the oven, so let them sit on the Silpat until cooled before moving them. .
No-Bake Vegan Peanut Butter Cookies
No bake vegan peanut butter cookies come together so quickly in one bowl and are naturally gluten free made with almond flour!These peanut butter cookies dipped in chocolate are a no bake, easy vegan recipe to make when your sweet tooth is calling and you don’t want to turn on your oven.Traditional peanut butter cookies are one of my absolute favorite cookies.Once you roll them out into cookie dough balls, you can keep them exactly like that – little peanut butter cookie dough bites or peanut butter bliss balls!Place the almond flour, natural peanut butter, vanilla, and agave in a bowl.Then, melt your chocolate.Then, sprinkle some salt on each cookie and allow the chocolate the harden in the fridge. .