Almond Flour Cookies Sweetened With Maple Syrup
Flour Cookies

Almond Flour Cookies Sweetened With Maple Syrup

  • May 28, 2022

This small batch of Almond Flour and Maple Cookies are gluten-free and refined-sugar free, and they are easy to make!Only one bowl is needed to make 6 soft and tender cookies full of almond flavor, sweetened with maple syrup, and finished with slivered almonds for a light and sweet treat.Since I haven’t mustered up the courage to give the French cookies a try, I decided I need to make something before the flour goes bad.– blanched almonds (no skins) ground to a fine powder.– We’ve talked about that … Dairy-Free – We use melted coconut oil instead of butter.Keep in mind, the cookies are made from almonds that have been ground to a powder.Blanched Almond Flour – I have tested this recipe with both Bob’s Red Mill and a brand from Walmart.My preference is Bob’s Red Mill because it was a ground finer and free from almond skins.– I have tested this recipe with both Bob’s Red Mill and a brand from Walmart.My preference is Bob’s Red Mill because it was a ground finer and free from almond skins.Egg White – This acts as a binder and also helps with the rise of the cookies.– The solid kind and I only use refined, because it doesn’t have a strong coconut flavor.Tips For Making Almond Flour and Maple Cookies.Almond flour can clump together and we want all of the ingredients to mix homogenously.Almond flour can clump together and we want all of the ingredients to mix homogenously.High altitude bakers – Your bake time may be closer to the 10 minute mark.Now that I have opened the bag of almond flour, I suppose I’ll have to give those French macarons a try! .

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Remember those soft-baked chocolate chip cookies you’d buy in the snack food aisle?They’re melty, bendy little gems that satisfy your chocolate chip cookie craving while also being gluten-free, dairy-free, and surprisingly low in sugar and carbohydrates.They truly taste melt-in-your-mouth divine, and they’re so much easier to make than traditional chocolate chip cookies!The almond flour does give them a bit more texture than your typical chocolate chip cookie, but we love it.Print Pin Yield: 16 cookies Ingredients 2 tablespoons solid coconut oil.Add the coconut oil and the pure maple syrup to a large bowl.In a medium bowl, stir together the almond flour, baking soda, and salt.Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined.Notes Recipe Adapted from Bob’s Red Mill Nutrition Facts Serving: 1 cookie , Calories: 101 kcal , Carbohydrates: 9 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 55 mg , Fiber: 2 g , Sugar: 7 g. .

Paleo Almond Cookies Recipe (aka The World's Easiest Cookies

Paleo Almond Cookies Recipe (aka The World's Easiest Cookies

Paleo Almond Cookies Recipe (aka The World's Easiest Cookies

You simply combine almond flour, maple syrup, baking powder, and vanilla.If you don’t want to do this, pick up a bag of Bob’s Red Mill or Trader Joe’s.(note: Trader Joe’s almond flour isn’t blanched.Select the darkest grade of maple syrup you can find for the best flavor.If you are following a strict grain-free diet or have a corn allergy, you are going to want to make your own paleo baking powder.(Most traditional baking powder contains corn starch to prevent it from clumping.).If you are okay with a smidgen of baking powder, go ahead and use the store bought stuff.However, since the almond and maple bring such strong, lovely flavors to the table, the vanilla extract needs a little boost to get noticed.If you don’t love vanilla, reduce it to one teaspoon or omit completely.(If you omit, add two additional teaspoons of maple syrup to the recipe.).(Since these cookies contain no eggs or dairy, the maple sugar in them makes them susceptible to weather changes.).Add half cup of mini chocolate chips to the dough.Cranberry-Orange Almond Cookies: Add half cup of dried cranberries and the zest of one lemon to the dough. .

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined. .

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

And trust me, they’ve tasted a lot of cookie recipes over the years.Ssing almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread.Ssing almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread.If you have a copy of my first cookbook, you may already know that heating certain nuts, including almonds, at a lower temperature may help to prevent acrylamide formation.I’m often too impatient these days to bake cookies for a longer time, and I don’t consider home-cooked food to be a huge acrylamide risk in the grand scheme of things.A review of 15 epidemiologic studies couldn’t find any consistent evidence suggesting that dietary exposure increases the cancer risk in humans.With that being said, if you’d like to lower your risk of acrylamide exposure, just to be on the safe side, you can bake these cookies at 250ºF for 30 minutes.Keep in mind, the cookies will not be lightly golden when you bake them at this temperature– they will remain very pale in color, which is the point, since browning is a sign of acrylamide formation.Add to Collection Go to Collections Print Pin 4.8 from 141 votes Vegan Almond Flour Cookies Vegan Almond Flour Cookies are gluten-free and paleo friendly.Naturally sweetened with maple syrup, they remind me of a buttery shortbread cookie with chocolate chips inside!1/2 cup mini chocolate chips (88 grams) Instructions Preheat the oven to 350ºF and line a large baking sheet with parchment paper.In a large bowl, stir together the almond flour, baking soda, and salt.Add in the melted coconut oil, maple syrup, vanilla, and vinegar, and mix again, until the dough looks uniform, with no clumps.Use your hands to flatten the cookies then bake at 350ºF for 12 minutes, or until the edges look lightly golden.Almond flour cookies get softer if you store them at room temperature overnight, so I recommend serving these the day you make them, or keep them in an airtight container in the fridge or freezer for the firmest texture.*Tip: Using room temperature maple syrup will prevent the coconut oil from thickening up.If you use cold maple syrup, the cookie dough may appear more "dry" in texture, but it will still bake the same.If you try these Vegan Almond Flour Cookies, please leave a comment below letting me know how you like it! .

Almond Flour Cookies

Almond Flour Cookies

Almond Flour Cookies

With only six ingredients (most of them probably already in your pantry) and one bowl, you can have these almond flour chocolate chip cookies whisked together in under 30 minutes!Quick, easy, low carb, glutrn-free, refined sugar-free and delicious, it’s one of the best cookie recipes for the holiday season or any time of the year!Nowadays, most grocery stores carry almond flour in their specialty or gluten free section.I like the aesthetic look of blanched almond flour since it produces a golden brown cookie, but feel free to use either variety.Nowadays, most grocery stores carry almond flour in their specialty or gluten free section.I like the aesthetic look of blanched almond flour since it produces a golden brown cookie, but feel free to use either variety.Baking Soda – A small bit of baking soda helps give these crispy almond flour cookies a golden brown color, special crunch and just a bit of lift.Make sure to melt the coconut oil and cool completely before adding to the batter.– The subtle, sweet flavor of coconut oil blends perfectly with the nutty almond flour.Make sure to melt the coconut oil and cool completely before adding to the batter.Maple Syrup – A bit of sweet, smoky goodness is what makes these cookies shine.But feel free to use a light amber maple syrup for a more delicate flavor.But feel free to use a light amber maple syrup for a more delicate flavor.Second, in a large mixing bowl, whisk together the almond flour, salt, and baking soda.Pour in the melted coconut oil and maple syrup and mix until just combined.I used this vegan and paleo certified semi-sweet chocolate chips (affiliate link) but you can use whatever you have on hand.Either way, this is a simple and healthy almond flour cookie recipe that you can make for any occasion.If you buy a pack and end up with leftover chocolate chips, be sure to try and use them in my Almond Flour Banana Bread recipe.Storage: Leftover cookies can be store in an airtight container on the kitchen counter after they come to room temperature.Leftover cookies can be store in an airtight container on the kitchen counter after they come to room temperature.When it is hardened, cover it tightly with plastic wrap or place them in an airtight container on a single layer.When it is hardened, cover it tightly with plastic wrap or place them in an airtight container on a single layer.Tips for the best almond meal cookies Can I swap maple syrup with coconut sugar?This recipe actually requires maple syrup as the sweetener because you need that extra bit of liquid to get the right consistency.This recipe actually requires maple syrup as the sweetener because you need that extra bit of liquid to get the right consistency.However, if you are in need of a coconut sugar-sweetened almond flour cookie recipe, feel free to check out my flavored with warm winter spices.For an extra special touch, place a whole almond in the center of each cookie before baking . .

Almond Flour Cookies with Cranberries -

Almond Flour Cookies with Cranberries -

Almond Flour Cookies with Cranberries -

Almond Flour Cookies with Cranberries are incredibly soft, chewy and thick.These healthy almond cookies are naturally gluten free and deliciously soft.These cookies bake up perfectly everytime and stay soft and chewy for days.Cranberry Cookies are a classic during the holidays and this recipe is quick and easy to make!Flatten the almond cookies with the back of the regular tablespoon to make them even on top and prevent them from not rising during baking.Not only will they fill you up, but these cranberry almond cookies will not make you feel guilty when eating them.If you make these cookies out of almond meal, they will be darker in color and harder in texture, but equally tasty.Why use maple syrup in this gluten free cranberry almond flour cookie recipe.Almond Flour is low on carbs, high in fiber and heart healthy.Along with being a rich source of protein, one ounce of almonds has 35% of your daily recommended value of vitamin E, a powerful antioxidant.According to The Journal of the American Association (2002), the high vitamin E content of almonds has been linked to protecting against Alzheimer’s disease.And if that’s not enough, almond flour also contains high amounts of calcium, iron, and dietary fiber.These cookies will stay fresh and soft for about a week if kept in air tight container.You can also freeze them by placing the parchment paper in between each cookie and sealing them in the air tight plastic bag.Watch how to make Gluten Free Almond Flour Cookies with cranberries here:.Prepare 2 large baking sheets (to make 26 small cookies) and line each one with parchment paper.Dry Ingredients: In a medium bowl, combine almond flour, baking soda, salt and set aside.Wet Ingredients: In another medium bowl, whisk melted butter and maple syrup together.Nutrition Facts Gluten Free Almond Flour Cookies with Cranberries and Maple Syrup Amount Per Serving Calories 97 Calories from Fat 54 % Daily Value* Fat 6g 9% Saturated Fat 1g 6% Cholesterol 12mg 4% Sodium 116mg 5% Potassium 13mg 0% Carbohydrates 8g 3% Fiber 1g 4% Sugar 5g 6% Protein 2g 4% Vitamin A 80IU 2% Calcium 25mg 3% Iron 0.4mg 2% * Percent Daily Values are based on a 2000 calorie diet. .

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies

These vegan almond flour peanut butter cookies with maple syrup are the most delicious snack!They're not too sweet, and these 3 ingredient almond flour peanut butter cookies are so easy to make!*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases.I knew that it was definitely possible to for a vegan, gluten free cookie without refined sugars to taste great, but I'm so impressed that these are so good with just three ingredients!It definitely depends on your nutritional goals, but in general, almond flour is a great source of Vitamin E and magnesium, it's naturally gluten free, and keto-friendly (see recipe card below for how to make these cookies keto)!It also makes a denser dough, so they aren't as light and fluffy as typical peanut butter cookies.There's no need for an electric mixer for this recipe, but I would recommend a wooden spoon to help bring the dough together.Typical peanut butter cookies are pretty high in fat, sugar, and other less-than-healthy ingredients.But these peanut butter cookies with almond flour and honey are so wholesome -- just a few natural ingredients, and they're vegan and gluten free!The slightly grainy texture adds a chewy quality to these cookies that is so good! .

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