Almond Flour Sugar Cookies Keto
Flour Cookies

Almond Flour Sugar Cookies Keto

  • May 11, 2022

These keto sugar cookies are soft, buttery, and made in just one bowl, you won’t believe they are low carb!Ready in just 20 minutes, they make the perfect keto cookie for the holidays!Whenever the festive season is in full swing, It’s my mission to make as many cookies as humanly possible.I’ve been meaning to share a keto sugar cookie recipe now for quite some time.One of my friends is the ultimate sugar cookie snob, so I HAD to make a batch for her to give her seal of approval!Now, these keto sugar cookies may look fancy, but they are ridiculously easy to make and use a handful of ingredients.No eggs, no grains, and no oil are needed, but you’d never tell- The texture is thick, slightly soft, and rich- so much that it melts in your mouth.Well, she could NOT believe that it was low carb or sugar free… she thought they tasted like any bakery style cookie!Start by adding your dry ingredients into a mixing bowl, and whisk together until combined.Finally, add the softened cream cheese and vanilla extract and beat until large clumps of dough remains.Place a sheet of parchment paper on a flat surface, followed by the ball of dough.Finally, bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden.Simply use vegan butter (from a block) and dairy free cream cheese.Traditional sugar cookies often have almond extract added, but I found (personally) that the flavor was overpowering.Id you’d like a more authentic sugar cookie flavor, add 1/4 teaspoon of almond extract.Once they are firm on top when touched and the sides are just beginning to go golden, they are ready to be removed.To store : Sugar cookies will keep at room temperature, covered, for up to 2 weeks.To freeze: Place sugar cookies in a ziplock bag and store in the freezer for up to 6 months.Add the vanilla extract and continue beating, until clumps of dough remains.Notes TO STORE: Sugar cookies will keep at room temperature, covered, for up to 2 weeks.TO FREEZE: Place sugar cookies in a ziplock bag and store in the freezer for up to 6 months. .

Keto Sugar Cookies with Almond Flour

Keto Sugar Cookies with Almond Flour

Keto Sugar Cookies with Almond Flour

Keto Sugar Cookies made with almond flour for a rich, buttery, soft and chewy delicious treat!I confessed to my partner a couple of weeks ago that in the history of this life, I’ve never been one to get excited about sugar cookies.Soft, chewy, crispy around the edges, rich and buttery and perfectly sweet, these keto sugar cookies with almond flour are anything but plain.I use fairly cold butter (not room temperature), because it ensures I can bake the cookies right away without chilling the dough.If you use softened butter that is at room temperature, you may need to refrigerate the dough for 15 minutes to 1 hour before baking it, depending on how sticky it is.Unsalted Butter: The all star ingredient that makes these keto sugar cookies incredibly rich and enticing.I use almond flour because when combined with a fat like butter or coconut oil, it yields a remarkably chewy, rich cookie.You can easily whip up your favorite sugar-free royal icing or frosting and go to town on decorating these sugar-free sugar cookies.Scrape the sides of the bowl using a rubber spatula and add the egg and vanilla and almond extracts.Form the dough into round disc shapes and if desired, roll them in sugar-free granulated sweetener (this is completely optional).Your ticket to marvelously flavorful soft and chewy remarkably delicious sugar cookies that you’ll actually want to annihilate. .

The Best Almond Flour Sugar Cookies {Gluten-Free, Grain-Free

The Best Almond Flour Sugar Cookies {Gluten-Free, Grain-Free

The Best Almond Flour Sugar Cookies {Gluten-Free, Grain-Free

These are made with almond flour, which gives the cookies a delicious taste and keeps them soft.(The most popular recipe on this site is my Almond Flour Chocolate Chip Cookies – always with great reviews!).I added coconut flour so the cookies would roll out easily and crisp up on the edges.I love making heart cookies on Valentine’s day and pumpkins on Halloween.These sugar cookies would also make a great base for fruit pizzas during the summer.I highly recommend using Honeyville Blanched Almond Flour Super Fine Grind or Wellbee’s Super Fine Blanched Almond Flour for this recipe.To make sure these cookies turn out, scoop and almost pack the almond flour down when measuring it. .

Almond Flour Sugar Cookies (the perfect texture!)

Almond Flour Sugar Cookies (the perfect texture!)

Almond Flour Sugar Cookies (the perfect texture!)

I recently bought a ton of almond flour to use in our everyday life.So imagine you tried using that for this recipe, where it’s super important that the cookies hold their shape during baking.I forgot to put the dough back in the freezer while the first batch was baking, and I didn’t have any issues rolling it out or moving the shapes from the counter to the baking pan.But still, I think it’s safer to just keep everything in the fridge or freezer to ensure that you won’t have any problems.I need my cookies (and everything else I make) to have lots of flavor and 4 teaspoons of vanilla was the perfect amount.The baking time yields cookies that are crisp around the edges, but they’re still chewy.If you want them totally crisp, then bake them a minute or two longer.Cut-out sugar cookies tend to burn quickly.I wanted these almond flour cookies to taste as traditional as possible, so I used butter and granulated sugar.I do have quite a sweet tooth so if you’re topping the cookies with cream cheese frosting, the coconut sugar version may work for you.I do plan on posting paleo sugar cookies at some point so hang tight!And that’s not even taking the totally un-vegan cream cheese frosting into account.The dough doesn’t spread like regular cookie dough, which is a good thing because it means the cookies retain their shape once baked.For me, cream cheese frosting is an absolute must when it comes to sugar cookies.It uses a lot less sugar than regular frosting and tastes similar to cream cheese tart filling.It’s absolutely perfect on this Gluten-free Carrot Cake and these Pumpkin Cupcakes and really, all your cream cheese frosting needs.For the folks in the US, is there a natural food coloring brand you could recommend?Some stars, snowman or Christmas tree cookie cutters would make for some really nice almond flour Christmas cookies.My healthier topping ideas are chopped nuts and freeze-dried raspberries.I’ve never had them last longer than a day in the fridge so that’s as long as I can recommend storing frosted cookies.If you want them to bake up properly and taste good, then I would not recommend reducing the sugar.I’ve tried them with coconut sugar and thought that they weren’t good.Yes, but you’d need to replace it with water to make sure the wet to dry proportions are correct.Yes (or almond meal, if you don’t mind the specks of the skin, and as long as it’s very finely ground).If you want coconut flour sugar cookies, please google “coconut flour sugar cookies” or whatever type you’re looking for.Another type of nut flour/nutmeal might work, but I wouldn’t recommend experimenting as it’s likely to not turn out 100% the same as mine. .

Low Carb Keto Sugar Free Sugar Cookies with Almond Flour

Low Carb Keto Sugar Free Sugar Cookies with Almond Flour

Low Carb Keto Sugar Free Sugar Cookies with Almond Flour

Taste amazing with a glass of low carb sugar free keto eggnog.Not that it’s wrong to go into sugar coma land during the holidays, life is about the LIVIN’.When it comes down to Christmas cookies, there is a HEATED battle between Mr. FFF and I about which holiday treat reigns SUPREME.We both just kinda sat there, munching on the adorable-ly shaped cookies, letting our tongues tingle with this addicting combination of sultry vanilla (sounds weird, but you’ll understand) and this underlying almond sensation that is just OH SO GOOD.And they’re soft and chewy, and those crispy edges aaaaand they hold their shape!When it marries with the almond flour, you’ve got this little nutty cookie that is one of the most delicious gifts you will give to your Christmas-cookie loving belly this holiday season.It’s literally JUST made from almonds (so you could even make it at home if you have a high powdered blender!).But, between you and me, I don’t think you’d be upset at yourself for choosing to SLATHER them with some kind of sugar free frosting or get super “Martha Stewart” on yourself and decorate them up with royal icing.Don’t put frosting on Low Carb Keto Sugar Free Sugar Cookies with Almond Flour because HELLO that is time-consuming and requires cookie decoration prowess.Dunk cookies into frosting instead a La “Dunkaroos” style”<– And all my millennial friends go HEEYYYY.I also shared the keto sugar cookies recipe on Food Fanatic, so be sure to check it out there! .

Keto Sugar Cookies (Low Carb, Sugar Free) – Sugar Free Londoner

Keto Sugar Cookies (Low Carb, Sugar Free) – Sugar Free Londoner

Keto Sugar Cookies (Low Carb, Sugar Free) – Sugar Free Londoner

These low carb keto sugar cookies are the perfect buddies for your afternoon coffee or tea.My Top 5 Keto Secrets FREE Email Series Recipes that make a low carb diet EASY and DELICIOUS - every day!Invalid email address In this free guide, I share simple ways to adopt a new lifestyle and a new YOU.Erythritol works great in sweet Keto Recipes because it sets hard.Xanthan gum gives the cookies a better crumb structure, it is often used in gluten free baking.TIP: The dough will be soft in the beginning - let it sit a couple of minutes and wait until the coconut flour absorbs some of the moisture.Now get yourself some cling film and roll the sugar cookie dough into a log that's roughly 6 cm in diameter.Wrap the log in cling film and place in the freezer for 15-20 minutes or twice as long if you put it in the fridge instead.If you prefer to make sugar free cut-out cookies, separate the dough into 2 balls.Roll the dough between 2 sheets of parchment paper until it's the desired thickness and place the whole lot into the freezer for 10-15 minutes.If the log gets flat at the bottom due to the knife pressing down, just give it another quick roll.If you would like your cookies to be thinner, simply flatten them with your hands after you place them on the baking tray.If you haven't got any, you can spray your tray with a bit of coconut oil to ensure the cookies won't stick.And this is how your Keto sugar cookies will look like after 8-10 minutes in the oven - lightly browned on the edges.Ovens do vary in temperature and how long your cookies will take to brown also depends on how thick you cut them.They firm up once cool and will be fluffy and light, gently crispy and simply delicious.Add food colouring, if desired, and brush over cookies or simply dip them into the icing mix bowl.★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.★.▢ ¼ tsp xanthan gum optional Instructions Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).Place dough on cling film and roll into a log, about 2 inch in diameter.Place on a baking sheet lined with parchment paper and flatten with your fingers.FREE EMAIL SERIES Recipes that make a low carb diet EASY and DELICIOUS - every day!If you want to use cookie cutters, roll out the dough between 2 sheets of parchment paper and place in the freezer/fridge to cool.Nutrition Calories: 92 kcal Total Carbohydrates: 2.1 g Protein: 1.5 g Fat: 8.7 g Fiber: 1.1 g Sugar: 0.2 g Tried this recipe?If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. .

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies + {VIDEO}

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies + {VIDEO}

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies + {VIDEO}

These Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies are a simple and sugar-free recipe.They are made with almond flour and perfect for Christmas cookies and the holiday season.It makes soft cookies that aren’t crispy at all.2 ounces of cream cheese has 2 net carbs, which is really small when divided among multiple servings.How to Make Keto Cream Cheese Sugar Cookies.Store the cookies in an air tight container.For desserts and baking, I typically stick to almond flour.Keto Chocolate Chip Cookie Dough.Keto Peanut Butter Cup Cookies.Keto Chocolate Chip Cheesecake Fat Bombs.Keto Pumpkin Spice Fat Bombs. .

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