Can I Use Coconut Flour For Cookies
Flour Cookies

Can I Use Coconut Flour For Cookies

  • January 10, 2022

It’s a rainy day here, and I have a long list of unattractive chores, which means: let’s bake Coconut Flour Cookies!Oh, and they also happen to be Paleo friendly, low carb, gluten free, dairy free…and I’m probably forgetting a dietary adjective, but the point is MAKE THEM.They are delicious and healthy, come without regrets, and the dark chocolate chips seal the deal.They are not a dessert intended for nibbling, dainty bites, or (at least in my case when I’m near anything combining peanut butter and chocolate) self restraint of any kind.Coconut flour cookies belong to a special dessert category I like to call “inhale and immediately grab another.”.Fortunately, since these coconut flour cookies are high in protein and made from wholesome ingredients, you can feel perfectly justified doing so!I feel the same way, which is why I have plenty of delicious, healthy coconut flour recipes to help you use it up in no time.Coconut flour is high in fiber and protein, which means it can keep you fuller for longer.Since coconut flour is grain free, it’s also an excellent option for those following a Paleo diet or who cannot have gluten.Coconut flour offers special benefits, such as its high fiber content.It absorbs a lot of moisture, so all other ingredients in the recipe have to be specially formulated to take that absorption into account .Your best bet is to find a recipe that has been specifically developed for coconut flour.That said, once you bake yourself a batch of coconut flour chocolate cookies, don’t be surprised if it disappears faster than you think!I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener.If you’d like to further cut down on the cals, you can omit the chocolate chips or replace them with chopped nuts or even dried fruit. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite!With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon.Coconut flour is very high in fiber and also contains potassium, iron, and 3 grams of protein in just 2 tbsp.Preheat the oven to 325 degrees Fahrenheit, and line a cookie sheet with parchment paper.They will still look soft and undercooked when you remove them from the oven, so let the coconut cookies cool completely, during which time they will firm up considerably.*For vegan coconut flour cookies, flax eggs do work here.Just be sure to whip up the flax eggs and give them time to sit and fully gel before proceeding with the next steps of the recipe.Pin it now to save for later Pin Recipe Coconut Flour Cookies These soft and chewy keto coconut flour cookies are super quick and easy to make!Print Recipe Cook Time 22 minutes Total Time 22 minutes Yield 5 – 9 cookies 4.8 from 117 votes Ingredients 1/3 cup coconut flour.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.View Nutrition Facts Notes Also be sure to try these popular Keto Brownies Have you made this recipe? .

Best Coconut Flour Chocolate Chip Cookies

Best Coconut Flour Chocolate Chip Cookies

Best Coconut Flour Chocolate Chip Cookies

These Coconut Flour Cookies are quick & easy to make, calling for just 7 ingredients that you probably already have on hand.), and if you don’t measure the coconut flour correctly, it can affect the results dramatically.For the record, I like to scoop the measuring cup into the coconut flour, then swipe the top with a knife to level it off.I’ve included weights in the recipe below, too, if you’d rather use a food scale for precise measuring.I do not recommend making any substitutions when a recipe calls for coconut flour.Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip muffin top.Since I prefer to keep my recipes as simple as possible, I’ve decided to embrace the texture that coconut flour provides, and go with the soft, cake-like consistency.Add to Collection Go to Collections Print Pin 4.64 from 193 votes Best Coconut Flour Chocolate Chip Cookies These Coconut Flour Cookies are light and fluffy, and remind me of a muffin top.1/3 cup dark chocolate chips Instructions Preheat your oven to 350F and line a baking sheet with a Silpat or parchment paper.In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created.This information is automatically calculated using generic ingredients, so it’s just an estimate and not a guarantee.I find that it seems to work better in softer baked goods, like muffins and cakes, so I think these Strawberry Cupcakes are my favorite so far. .

Easy Gluten-Free Coconut Flour Cookies

Easy Gluten-Free Coconut Flour Cookies

Easy Gluten-Free Coconut Flour Cookies

Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go.I usually do have a stash of my favorite homemade keto chocolate bars as special treats, but they don’t travel well when it’s hot.That’s why I started baking keto coconut flour cookies in large batches and freeze them in single-sized portions!It’s also why more eggs and liquid typically need to be used with keto coconut flour recipes.If you want a crispier cookie, you’ll need to use a mix of almond and coconut flour.Or, you can just bake my low carb sugar cookies instead which use a combination of the two flours.To dress these up for a party or holiday, they can be frosted with a simple glaze made with Swerve Confectioners Powder or drizzled with some melted low carb chocolate chips.There really are endless possibilities with this keto coconut flour cookies recipe.Another option would be to sprinkle a little granular Swerve on top that has been colored with some food dye.Gluten Free German Chocolate Cake is such a rich recipe that you’ll need some coffee or milk to drink with it.Coconut Flour Waffles taste amazing with a side of crispy bacon.Coconut Flour Cookies (Keto, Low Carb, Gluten Free) Author: Lisa MarcAurele 4.08 from 125 votes There are times when you want something to satisfy your sweet tooth on the go.These simple to make low carb gluten free cookies are a great snack.Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Print Pin Save Recipe View Collections Save Recipe Servings 34 cookies Calories 55 Video Ingredients ▢ ¾ cup coconut flour sifted.▢ ¾ cup low carb sugar substitute more or less to taste.▢ 1 teaspoon vanilla extract Instructions Stir together coconut flour, baking powder and salt.Scoop dough onto ungreased cookie sheet or silicon mat and flatten out to desired thickness.Low Carb Sweeteners | Keto Sweetener Conversion Chart Nutrition Serving: 1 cookie | Calories: 55 | Carbohydrates: 4 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 4 g | Cholesterol: 25 mg | Sodium: 48 mg | Potassium: 25 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 90 IU | Calcium: 12 mg | Iron: 0.2 mg Additional Info Net Carbs: 3 g | % Carbs: 19.7 % | % Protein: 6.6 % | % Fat: 73.8 % | SmartPoints: 3 Array ( [serving_size] => 1 [calories] => 55 [carbohydrates] => 4 [protein] => 1 [fat] => 5 [saturated_fat] => 4 [cholesterol] => 25 [sodium] => 48 [potassium] => 25 [fiber] => 1 [sugar] => 1 [vitamin_a] => 90 [calcium] => 12 [iron] => 0.2 [serving_unit] => cookie ) Values Note on Nutritional Information Nutritional information for the recipe is provided as a courtesy and is approximate only.Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.Post updated on November 5, 2020, with resized images and additional recipe information. .

Easy Coconut Flour Cookies (Gluten-free)- Eating Bird Food

Easy Coconut Flour Cookies (Gluten-free)- Eating Bird Food

Easy Coconut Flour Cookies (Gluten-free)- Eating Bird Food

Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)!Dessert recipes are always so popular here on EBF so I’ll continue to give you what you want… with a healthy spin.Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately.But it’s oh so worth it because it offers a texture that is a bit softer and more dense than traditional flour and the flavor is awesome.And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert.Like I mentioned, coconut flour has a little natural sweetness built in, making it perfect for baked goods.I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome!I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the bill.Form dough: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl.As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. .

Coconut Flour Oatmeal Cookies (Gluten Free)

Coconut Flour Oatmeal Cookies (Gluten Free)

Coconut Flour Oatmeal Cookies (Gluten Free)

These Coconut Flour Oatmeal Cookies are thick, chewy and loaded with chocolate chips.These gluten free oatmeal cookies with coconut flour are crave worthy!These coconut flour oatmeal cookies are loaded with dark chocolate chips.Check out these Almond Flour Oatmeal Cookies for a similar recipe or these Oat Flour Chocolate Chip Cookies for another fun idea.Granulated sugar and butter are creamed together for that classic buttery flavor.If dairy free, use room temperature coconut oil.For a Paleo sweetener, feel free to use maple sugar.The eggs are vital to these oatmeal cookies with coconut flour.Since the coconut flour is extremely absorbent, an egg replacement will NOT work.I do not recommend using steel cut oats, as they are way too rough and crunchy.Coconut flour can lead to dry baked goods if not used in small quantities.I suggest carefully measuring out the coconut flour for best results.Line baking sheet with parchment paper.Then, add in coconut flour, baking soda and oats.Bang pan on countertop 2 to 3 times to release any air bubbles.If you can tolerate dairy, the butter adds the best buttery flavor.Store cookies covered at room temperature for up to 4 days.Get the Recipe: Coconut Flour Oatmeal Cookies These Coconut Flour Oatmeal Cookies are thick, chewy and chocolaty!These gluten free oatmeal cookies are such a fun dessert!▢ 1 cup dark chocolate chips Instructions First, preheat oven to 350 degrees Fahrenheit.In a large mixing bowl or stand mixer, beat sugar and butter for 1 minute.Add in coconut flour, baking soda and oats.Gently bang pan on countertop 2 to 3 times to remove any air bubbles from cookies.Then, carefully remove to a wire rack to finish cooling.Room temperature coconut oil (slightly soft but not melted) can replace butter if necessary.Banging the pan on the countertop helps get out any air bubbles and allows the cookies to spread a little more.You can sign up here to receive healthy meal plans and new recipes! .

Coconut Flour Sugar Cookies

Coconut Flour Sugar Cookies

Coconut Flour Sugar Cookies

This recipe was submitted by Coconut Mama reader and paleo food blogger, Carol of Ditch The Wheat.The cookies freeze nicely and can be unthawed before eating or easily store them in the fridge for a week (probably longer but..If you try using almond flour but start with ½ cup and slowing add more until you have a dough you can form into a ball.This recipe wasn’t tested with an egg-free version but you could try an egg replacer like this (insert an option).Optional, natural food dye or some juice from frozen berries Instructions Preheat oven to 350°F (177°C).In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt.Remove the dough from the fridge and place on a large sheet of parchment paper.Please note that if you make the cookies thicker they will require a longer baking time.Using a butter knife, gently lift the cut out shape onto a cookie sheet with parchment paper.Once you have a tray full of cookies place in the oven and bake 6-8 minutes or until the edges are lightly brown.Allow cookies to cook on the baking sheet for 5 minutes before transferring to a wire rack to completely cool before decorating.Icing Instructions: In a medium sized mixing bowl, add the powdered sugar and water and start whisking.Fill a piping bag with icing and start to decorate cooled cookies.Notes Recipe inspired by Whole Lifestyle Nutrition’s Coconut Flour Cut Out Cookies.I’m passionate about natural foods and a true believer in the health benefits of coconut oil. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

Adapted from my Perfect Paleo Chocolate Chip Cookies.So it seems like people are loving the coconut flour brownies I posted a few weeks ago.For the vegan version of these coconut flour cookies, I used 1.5 chia eggs total.Like the most amazing soft batch chocolate chip cookies ever.Coconut flour baked treats usually require a bunch of eggs that result in a weird (to me) texture.All you need is an extra egg yolk and it definitely doesn’t do anything funky to the texture.They taste like regular chocolate chip cookies, but less sugary and more complex (thanks to the almond butter!At least they taste like regular cookies when you use refined coconut oil.I have some tips on how to avoid that in my paleo peanut butter cookies post.I prefer these coconut flour chocolate chip cookies over the original but I’d love to hear what you think!If you make this recipe, I’d love to see pictures of your creations on Instagram, Facebook and Twitter!Questions about these chocolate chip coconut flour cookies?Coconut flour recipes are more finicky than wheat-based ones where you can often use whatever egg replacer you’d like.Do note that your cookies won’t be as chewy or spread as flat as the ones in the picture.Even the original recipe I based this off of uses 1/4 cup coconut flour so there’s no way around it.Chocolate Chip Coconut Flour Cookies (paleo, vegan option) ♥♥♥♥♥ Rated 5.0 by 37 readers Prep Time: 15 min.Yield: 12 cookies Ingredients 1/2 cup (64 grams) coconut flour.6 tablespoons (84 grams) coconut oil (I used refined for no coconut taste – the oil must be solid, like room temp butter and not melted or the dough will be greasy).3/4 cup (150 grams) coconut sugar, very tightly packed (it's best to weigh this) or Lakanto Monkfruit Golden for a keto version.1 1/4 cups (213 grams) semi-sweet chocolate chips, divided Directions In a medium mixing bowl, stir together the coconut flour, baking soda and salt.In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil, sugar, almond butter and vanilla at medium speed until well combined, about 1 minute.Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.Bake for 12-14 minutes or until the surface of the center of the cookies no longer appears wet.Make sure to use vegan / paleo / low-carb chocolate chips if needed! .

The Best Keto Coconut Flour Cookies – Sugar Free Londoner

The Best Keto Coconut Flour Cookies – Sugar Free Londoner

The Best Keto Coconut Flour Cookies – Sugar Free Londoner

My Top 5 Keto Secrets FREE Email Series Recipes that make a low carb diet EASY and DELICIOUS - every day!Invalid email address In this free guide, I share simple ways to adopt a new lifestyle and a new YOU.With only 5 basic ingredients, this fail-safe low carb coconut cookies recipe is ready in just 20 minutes.We're talking soft, moist sugar free cookie heaven with a gentle crunch.There's also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut flour.It was time to add pure coconut flour cookies to the repertoire!Give it a few minutes and it will soak up liquids added to a dough and expand.As a rule of thumb, you only need about ⅓ of coconut flour when you replace it in a recipe.The cookies turn out soft and moist on the inside, with a gentle crunch on the outside.If your dough ends up too firm, loosen the doug with 1 tbsp nut milk of your choice.It tastes a bit like brown sugar and lends a lovely caramel flavour.Mix with a fork until combined, then use your hand to knead the dough until it is smooth.TIP: if your dough is too soft to form a ball, cool it in the fridge for about 20 minutes.Then, press the balls into a fat disc shape with the palm of your hand.And now bake your cookies for about 13-15 minutes until they are golden on top and show a few cracks.For this, use 40 grams of coconut flour (⅓ cup) with 100 grams of butter and 1 tbsp ground chia seeds, which helps bind them in place of the egg.I wanted to keep this sugar free cookies recipe as basic and easy as possible.Mix ¼ cup of powdered sweetener with 1 tbsp water / lemon juice.Mix ¼ of coconut butter with 8 drops of stevia or 2 tsp of powdered sweetener.★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.★.The Best Keto Coconut Flour Cookies Katrin Nürnberger from sugarfreelondoner.com These keto coconut flour cookies are super simple and wonderfully buttery and soft.Perfect if you're looking for a nut free low carb cookie recipe.5 from 85 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course Dessert Cuisine British Servings 16 Calories 62 kcal Note: The servings slider only changes the first amount in each line and not any subsequent amounts.▢ 1 tbsp milk of your choice or cream Instructions Pre-heat the oven to 180 Celsius / 350 Fahrenheit.Place them on a baking sheet lined with parchment paper and press down with the palm of your hand into fat discs of circa 4 cm diameter (1.5 cm thick).FREE EMAIL SERIES My favorite tips for changing your diet...and loving it!Invalid email address In this free guide, I share simple ways to adopt a new lifestyle and a new YOU.I have not included the egg wash in the nutrition calculation because you won't use much of it.Save the leftovers for your next omelette 🙂 Let the cookies cool completely before you handle them.If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. .

Coconut Flour Cookies- Just 5 ingredients!

Coconut Flour Cookies- Just 5 ingredients!

Coconut Flour Cookies- Just 5 ingredients!

These coconut flour cookies are soft, chewy, buttery, and made with just 5 main ingredients!Over the past few weeks, I’ve been making a valiant effort to use up all my pantry ingredients before buying new ones.One of the first things I found was a huge bag of coconut flour that was about to reach its expiry date.I’ve been meaning to share a coconut flour cookie recipe for quite some time.The texture is slightly crisp around the edges, and soft and chewy in the middle.– I used keto brown sugar, but erythritol and monk fruit sweetener can also be used.To store : Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.: Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.1 cup chocolate chips of choice optional Instructions Preheat the oven to 180C/350F.Using your hands, form 12 small balls of dough and place on the lined sheet.Press each ball into a cookie shape and bake for 10-12 minutes, or until the edges looks slightly golden.Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily.Notes TO STORE: Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. .

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