Can You Use Bread Flour When Baking Cookies
- September 13, 2021
CHEWY Chocolate Chip Cookies Made With Bread Flour! I was craving cookies so I decided I was going to make my favorite chocolate chip cookies. These Chocolate Chip Cookies Made with Bread Flour are so chewy and delicious! Bread Flour Vs All Purpose FlourThe big difference between bread flour and all purpose flour is protein. Bread flour has a higher protein content because bread (think stretchy chewy bread) needs to produce more gluten. .
Making cookies with bread flour
As it turns out, bread flour also makes a great addition to recipes that go far beyond bread. Bread flour and cookie textureSwapping in bread flour for all-purpose flour in cookies won’t change the flavor of your cookies at all.
So I decided to whip up a batch with bread flour and all-purpose flour to compare the two. By design, these cookies are softer and rounder than snickerdoodles, so I was interested to see how bread flour would compare to all-purpose flour here.
While both cookies were soft, the bread flour cookies were chewier and slightly denser than the all-purpose flour version. .
There are numerous different types of flour, including whole-wheat flour, enriched flour, all-purpose flour, bread flour, pastry flour, self-rising flour and cake flour. For example, with the King Arthur Flour brand, their bread flour contains hard spring wheat, whereas their all-purpose flour contains hard winter wheat. Gluten-Free Flour MixesThe differences in bread flour vs.
all-purpose flour for gluten-free mixes, again, depend on the brand. Bob's Red Mill Gluten-Free All Purpose Baking Flour contains garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour and fava bean flour. Using Bread Flour for CookiesMichigan State University warns that using bread flour for cookies may result in dense, chewy treats. .
Alton Brown's The Chewy Chocolate Chip Cookie
But chocolate chip cookies, on the other hand, I have not had much experience making. I like my chocolate chip cookies to be chewy, soft, and gooey.
I began my cookie quest with Alton Brown’s The Chewy chocolate chip cookie recipe partially because it was the most convenient (no 36 hour waiting periods or whatever) and I already had most of the ingredients at hand except bread flour. All the cookies ended up good but a little different due to several different reasons:I used 2 different baking sheets to bake the cookies out of necessity. Needless to say the cookies came out a bit different from each other depending on which cookie sheet they were baked on. .
Which Flour Is The Best For Making Chocolate Chip Cookies?
Look closer, and you'll notice that it's also responsible for that signature shape and classic texture of a well-made chocolate chip cookie. But don't discount the benefits of nutty whole wheat pastry flour or a superfine cake flour.
Her ideal flour for making chocolate chip cookies? A combination of cake flour and all-purpose flour. "I like all-purpose flour combined with cake flour," says McGorman.
Can I Use Bread Flour for Cookies? (What to Expect)
When you make cookies using bread flour instead of using standard all-purpose flour, they’re going to turn out differently. Some like bread flour chocolate chip cookies better than cookies made using all-purpose flour. The cookies turn out so chewy when they’re made using bread flour because of the composition of the bread flour. When you’re planning to use bread flour instead of all-purpose bread flour, it’s important to make sure that you’re doing things right. Of course, bread flour and all-purpose flour aren’t the only flour types out there. .
Difference Between Bread Flour vs. All Purpose Flour
While bread flour holds a higher protein content than that of all purpose flour, all purpose flour does contain quite a bit of protein. What’s the Difference Between Bread Flour vs.
All Purpose Flour? The main differences between bread flour vs. all purpose flour are the protein content and gluten content.
Here’s a brief rundown of the key differences between bread flour vs. all purpose flour:Bread flour has a higher protein content (around 13% more), which leads to more stability, form and rise in the dough, allowing it to lift and hold shapeAll purpose flour has a lower protein content, resulting in lighter, shorter breads, which makes it an ideal flour for cookies, cakes and moreAll purpose flour contains less gluten than bread flourThe higher content of gluten in bread flour makes it ideal for airy, chewy bread, rather than dense breadIs Bread Flour More Expensive than All Purpose Flour? If you’re wondering if you can use all purpose flour in place of bread flour or vice versa, you can! .
Can You Use Bread Flour for Cookies?
In bread baking, bread flour adds a strength to the bread and allows the loaves to rise. What Bread Flour Does to CookiesSince bread flour is a high gluten flour, cookies made with bread flour are going to turn out chewier and, potentially, much tougher than a regular cookie.
How to Use Bread Flour in CookiesIf you’ve decided to use bread flour in your cookies, there are a few smart ways to go about it. Firstly, try not to swap bread flour for all-purpose flour completely, ie putting in a cup of bread flour instead of a cup of all-purpose flour. If you want a good result and to be able to swap bread flour into an existing recipe that calls for all-purpose flour, try and use a ratio of half all-purpose flour and half bread flour. .
Perfect Homemade Chocolate Chip Cookies
Read our disclosure policyThis easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! Tried And True Chocolate Chip CookiesI’ve been making these chocolate cookies for years. How to Make Homemade Chocolate Chip Cookies Sift the dry ingredients together into a large mixing bowl. Let’s Make Perfect Chocolate Chip Cookies This recipe makes chocolatey cookies that are amazing warm from the oven for the ultimate indulgence.
Which Flour Is Best For Cookies?
Today it’s all about what flour does in our cookies and which flour is best. Flour helps to provide structure to our cookies due to the protein, gluten, that is formed when the flour becomes hydrated.
I commonly will either use whole wheat flour, white whole wheat flour, or whole wheat pastry flour. Click Here more on –> how to measure flour and why it’s important to do so correctlyWhich Flour Is Best For Cookies? I always recommend try using 1/2 whole wheat flour and 1/2 all purpose flour. .