Coconut Flour And Date Cookies
Flour Cookies

Coconut Flour And Date Cookies

  • January 10, 2022

The holidays are likely going to look different for many of us in several ways when it comes to gathering with friends and family, shopping, and gifting, so we will need to think outside of the box… and into the basket perhaps!These coconut flour chocolate chip cookies are super delicious, easy to prepare, and work perfectly as part of a holiday baking gift basket which is a thoughtful gift for anyone who needs a little extra healthy sweetness in their life (not to mention they don’t require any visits to a busy shopping mall!They are usually made with butter, white sugar, white flour, milk chocolate, that is baked into soft, chewy, delicious little saucers that taste amazing but lack in nutritional goodness.It has a mild coconut flavour and gives a nice fluffy, soft texture to cookies.Coconut flour has a very specific texture and is very absorbent so it’s important to note the following when using it for baking:.Along with the coconut flour, these delicious cookies contain other healthier alternatives including the following:.I’ve partnered with my favorite online retailer for natural products, iHerb, to create these cookies and make my own holiday baking gift basket.iHerb carries over 30,000 high quality natural products from cleaning to beauty, to grocery, and ships to over 180 countries.I love that iHerb stands behind the quality of their products which are shipped from climate controlled distribution centers, and if there are any issues you can contact their customer service which runs 24/7 offering help in 10 different languages.Here in Canada I can sometimes struggle finding the exact brands I need, and iHerb has a massive selection so I love that I can shop online and get fast, duty-included shipping with affordable rates.Whether you want to gift these delicious coconut flour chocolate chip cookies or a favourite homemade cookie of your own, you can easily create a full holiday baking gift basket with all of the ingredients you’ll need using iHerb!Soft Chewy Coconut Flour Chocolate Chip Cookies Yield: 14 cookies Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes These gluten free, dairy free cookies are soft, pillowy, and perfectly chewy.In another bowl combine the date paste with the vanilla, eggs, and coconut oil and stir until well incorporated.Using a spoon, scoop heaping tablespoon sized portions of the batter into a cookie sheet lined with parchment paper. .

Coconut Date Cookies – Can't Stay Out of the Kitchen

Coconut Date Cookies – Can't Stay Out of the Kitchen

Coconut Date Cookies – Can't Stay Out of the Kitchen

I have a sweet treat for you today Coconut Date Cookies are really terrific.They’re a sweet, crunchy wonderful snack any time of the day or night.In early January, I needed to restock my freezer so John would have cookies and brownies to give away as gifts.I saw the dates and started combing through my recipes to see what I could make.Thankfully, I have a slow oven which is perfect for cookie baking.Give these a try the next time you want a delicious Oatmeal Cookie with a twist.Even if you’re unsure about using dates, you’ll find they are fantastic in cookies.If you’re looking for a scrumptious dessert for a potluck, Coconut Date Cookies are it!Place in a mixing bowl with sugar, brown sugar, eggs, vanilla, baking soda, baking powder and salt.Cream ingredients with an electric mixer until smooth.Stir ingredients with a heavy spoon until everything is thoroughly combined.Plop scoopfuls of dough onto prepared cookie sheets.These are wonderful for potlucks, soccer games or backyard barbecues. .

Vegan Coconut Flour Chocolate Chip Cookies {oil-free}

Vegan Coconut Flour Chocolate Chip Cookies {oil-free}

Vegan Coconut Flour Chocolate Chip Cookies {oil-free}

Vegan coconut flour chocolate chip cookies that are equally healthy and scrumptious!In the absence of eggs, gluten, or grains, coconut flour needs lots of support from other ingredients.To evenly distribute the sweetness of the dates, begin by soaking them in warm water for about 15 minutes until they are soft.It’s not a problem if they soak longer (in case you get distracted by, I don’t know, a million other things).Drain the dates and add them to a small food processor (or blender) along with the milk, almond butter and vanilla extract.Add the coconut flour, along with the baking soda, salt, and chocolate chips, to the date mixture, stirring until completely blended.Within 2 minutes, the coconut flour will absorb much of the liquid, resulting in a thick, cohesive cookie dough.Scoop the dough by rounded tablespoons onto a parchment paper lined cookie sheet.If you want the rounded shape I produced here, but do not have a cookie scoop, portion by tablespoons and roll into balls for the same effect.The texture of the cookies is soft and luscious, and the dates deliver a deep, brown sugar-like flavor that is out of this world. .

Healthiest Cookies Ever!

Healthiest Cookies Ever!

Healthiest Cookies Ever!

This recipe is what I consider the “healthiest cookies ever.” They are made with ingredients that you may already have in your pantry, and because they’re flourless, they’re naturally gluten-free, too.I use the flax seeds as an egg substitute in this recipe, and I think it keeps them a nice and soft in the center– which I love.Substitution note: I’ll often use pecans when I don’t have walnuts on hand, and the results are just as delicious!Add the walnuts to a food processor, and process briefly until they have a coarse, crumbly texture.Add the walnuts to a food processor, and process briefly until they have a coarse, crumbly texture.Add in the dates, salt, baking soda, vanilla, flax seeds, water, and vinegar (which reacts with the baking soda to help the cookies rise) and process again, until a sticky cookie dough is formed.Add in the dates, salt, baking soda, vanilla, flax seeds, water, and vinegar (which reacts with the baking soda to help the cookies rise) and process again, until a sticky cookie dough is formed.If you prefer a firmer cookie, simply store them in the fridge or freezer, and serve them cold!Because they are made with nutrient-rich ingredients, I find that they leave me feeling satisfied much longer than a traditional cookie recipe.1/2 cup dark chocolate chips (optional; 75 grams) Instructions Preheat the oven to 350F and line a baking sheet with parchment paper.In a large food processor fitted with an "S" blade, briefly process the walnuts into a crumbly texture.Add in the dates, salt, baking soda, vanilla, flax, water, and vinegar.Store the cookies in an airtight container in the fridge or freezer, and serve cold for the most firm texture.I love the buttery flavor of these cookies when made with walnuts, but I have a feeling that pecans or almonds would work well, too. .

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

It’s a rainy day here, and I have a long list of unattractive chores, which means: let’s bake Coconut Flour Cookies!Oh, and they also happen to be Paleo friendly, low carb, gluten free, dairy free…and I’m probably forgetting a dietary adjective, but the point is MAKE THEM.They are delicious and healthy, come without regrets, and the dark chocolate chips seal the deal.They are not a dessert intended for nibbling, dainty bites, or (at least in my case when I’m near anything combining peanut butter and chocolate) self restraint of any kind.Coconut flour cookies belong to a special dessert category I like to call “inhale and immediately grab another.”.Fortunately, since these coconut flour cookies are high in protein and made from wholesome ingredients, you can feel perfectly justified doing so!I feel the same way, which is why I have plenty of delicious, healthy coconut flour recipes to help you use it up in no time.Coconut flour is high in fiber and protein, which means it can keep you fuller for longer.Since coconut flour is grain free, it’s also an excellent option for those following a Paleo diet or who cannot have gluten.Coconut flour offers special benefits, such as its high fiber content.It absorbs a lot of moisture, so all other ingredients in the recipe have to be specially formulated to take that absorption into account .Your best bet is to find a recipe that has been specifically developed for coconut flour.That said, once you bake yourself a batch of coconut flour chocolate cookies, don’t be surprised if it disappears faster than you think!I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener.If you’d like to further cut down on the cals, you can omit the chocolate chips or replace them with chopped nuts or even dried fruit. .

Paleo Almond Date Cookies Recipe

Paleo Almond Date Cookies Recipe

Paleo Almond Date Cookies Recipe

I did lower the temperature to 325 and increase the cooking time to 25 minutes so that I could just leave the oven on and bake a second batch.Rating: 4 stars These are good - a nice healthy alternative to white flour/sugar cookies.I omitted the maple syrup but added in some chopped up 70% cacao chocolate bar.Without the added liquid from the maple syrup though the dough is pretty crumbly (I had to work it through with my hands).So delicious as a "Whole 30" breakfast scone or as a dessert drizzled with almond butter!I searched for almond flour dates recipes... this was very intriguing and tastes amazing given no added sugar.I can't make any recipe without messing with it just a bit so I subbed 1/2 cup of golden flax flour and since I'm not really watching calories or sugar I added a touch more maple syrup. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite!With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon.Coconut flour is very high in fiber and also contains potassium, iron, and 3 grams of protein in just 2 tbsp.Preheat the oven to 325 degrees Fahrenheit, and line a cookie sheet with parchment paper.They will still look soft and undercooked when you remove them from the oven, so let the coconut cookies cool completely, during which time they will firm up considerably.*For vegan coconut flour cookies, flax eggs do work here.Just be sure to whip up the flax eggs and give them time to sit and fully gel before proceeding with the next steps of the recipe.Pin it now to save for later Pin Recipe Coconut Flour Cookies These soft and chewy keto coconut flour cookies are super quick and easy to make!Print Recipe Cook Time 22 minutes Total Time 22 minutes Yield 5 – 9 cookies 4.8 from 117 votes Ingredients 1/3 cup coconut flour.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.View Nutrition Facts Notes Also be sure to try these popular Keto Brownies Have you made this recipe? .

Oatmeal Date Cookies (vegan + gf)

Oatmeal Date Cookies (vegan + gf)

Oatmeal Date Cookies (vegan + gf)

These delicious oatmeal date cookies are easy to whip up and have the perfect texture — crispy edges with a a soft and chewy center!My obsession with Medjool dates continues… this time in cookie form.Some of my faves are my 4-ingredient samoas, snickers stuffed dates, date-based energy balls and now these cookies.Turns out adding dates to oatmeal cookies is a genius idea!Mix dry ingredients – Combine oats, flour, sugar, baking powder, baking soda and salt in a large mixing bowl.Mix wet ingredients – In another bowl combine flaxseed egg, maple syrup, coconut oil and vanilla.Make sure you space the cookies out because they tend to spread a bit.Store cookies in the fridge for up to 5 days or freezer for up to 3 months. .

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