Coconut Flour Cookies No Peanut Butter
Flour Cookies

Coconut Flour Cookies No Peanut Butter

  • June 22, 2022

These Coconut Flour Cookies are quick & easy to make, calling for just 7 ingredients that you probably already have on hand.), and if you don’t measure the coconut flour correctly, it can affect the results dramatically.For the record, I like to scoop the measuring cup into the coconut flour, then swipe the top with a knife to level it off.I’ve included weights in the recipe below, too, if you’d rather use a food scale for precise measuring.I do not recommend making any substitutions when a recipe calls for coconut flour.Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip muffin top.Since I prefer to keep my recipes as simple as possible, I’ve decided to embrace the texture that coconut flour provides, and go with the soft, cake-like consistency.They are perfect for those who need a grain-free and tree nut-free recipe Print Recipe Pin Recipe Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 15 Ingredients 1/3 cup + 1 tablespoon coconut flour , leveled off (48 grams).1/3 cup dark chocolate chips US Customary Metric Instructions Preheat your oven to 350F and line a baking sheet with a Silpat or parchment paper.In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created.This information is automatically calculated using generic ingredients, so it’s just an estimate and not a guarantee.I find that it seems to work better in softer baked goods, like muffins and cakes, so I think these Strawberry Cupcakes are my favorite so far. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite!With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon.Coconut flour is very high in fiber and also contains potassium, iron, and 3 grams of protein in just 2 tbsp.Preheat the oven to 325 degrees Fahrenheit, and line a cookie sheet with parchment paper.They will still look soft and undercooked when you remove them from the oven, so let the coconut cookies cool completely, during which time they will firm up considerably.*For vegan coconut flour cookies, flax eggs do work here.Just be sure to whip up the flax eggs and give them time to sit and fully gel before proceeding with the next steps of the recipe.Pin it now to save for later Pin Recipe Coconut Flour Cookies These soft and chewy keto coconut flour cookies are super quick and easy to make!Print Recipe Cook Time 22 minutes Total Time 22 minutes Yield 5 – 9 cookies 4.9 from 202 votes Ingredients 1/3 cup coconut flour.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.View Nutrition Facts Notes Also be sure to try these popular Keto Brownies Have you made this recipe? .

Coconut Flour Cookies- Just 5 ingredients!

Coconut Flour Cookies- Just 5 ingredients!

Coconut Flour Cookies- Just 5 ingredients!

These coconut flour cookies are soft, chewy, buttery, and made with just 5 main ingredients!Over the past few weeks, I’ve been making a valiant effort to use up all my pantry ingredients before buying new ones.One of the first things I found was a huge bag of coconut flour that was about to reach its expiry date.I’ve been meaning to share a coconut flour cookie recipe for quite some time.The texture is slightly crisp around the edges, and soft and chewy in the middle.Baking soda – Helps the cookies remain thick and chewy.To store : Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.: Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.1 cup chocolate chips of choice optional Instructions Preheat the oven to 180C/350F.Using your hands, form 12 small balls of dough and place on the lined sheet.Press each ball into a cookie shape and bake for 10-12 minutes, or until the edges looks slightly golden.Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily.Notes TO STORE: Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. .

Easy Coconut Flour Cookies (Gluten-free)- Eating Bird Food

Easy Coconut Flour Cookies (Gluten-free)- Eating Bird Food

Easy Coconut Flour Cookies (Gluten-free)- Eating Bird Food

Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)!Dessert recipes are always so popular here on EBF so I’ll continue to give you what you want… with a healthy spin.Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately.But it’s oh so worth it because it offers a texture that is a bit softer and more dense than traditional flour and the flavor is awesome.And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert.Like I mentioned, coconut flour has a little natural sweetness built in, making it perfect for baked goods.I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome!I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the bill.Form dough: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl.As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. .

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

It’s a rainy day here, and I have a long list of unattractive chores, which means: let’s bake Coconut Flour Cookies!Oh, and they also happen to be Paleo friendly, low carb, gluten free, dairy free…and I’m probably forgetting a dietary adjective, but the point is MAKE THEM.They are delicious and healthy, come without regrets, and the dark chocolate chips seal the deal.They are not a dessert intended for nibbling, dainty bites, or (at least in my case when I’m near anything combining peanut butter and chocolate) self restraint of any kind.Coconut flour cookies belong to a special dessert category I like to call “inhale and immediately grab another.”.Fortunately, since these coconut flour cookies are high in protein and made from wholesome ingredients, you can feel perfectly justified doing so!I feel the same way, which is why I have plenty of delicious, healthy coconut flour recipes to help you use it up in no time.Coconut flour is high in fiber and protein, which means it can keep you fuller for longer.Since coconut flour is grain free, it’s also an excellent option for those following a Paleo diet or who cannot have gluten.Coconut flour offers special benefits, such as its high fiber content.It absorbs a lot of moisture, so all other ingredients in the recipe have to be specially formulated to take that absorption into account .That said, once you bake yourself a batch of coconut flour chocolate cookies, don’t be surprised if it disappears faster than you think!I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener.If you’d like to further cut down on the cals, you can omit the chocolate chips or replace them with chopped nuts or even dried fruit. .

Coconut Flour Peanut Butter Cookies » LeelaLicious

Coconut Flour Peanut Butter Cookies » LeelaLicious

Coconut Flour Peanut Butter Cookies » LeelaLicious

The combination of creamy peanut butter, eggs, coconut flour, and more results in a perfectly sweet and chewy cookie that is slightly puffed and golden.It consists of fat, fiber, protein, and iron, making it a healthy addition to any baked recipe.To start making this peanut butter cookie recipe, preheat your oven to 350°F.This will help ensure that your coconut flour cookies don’t stick to the baking sheets.Simply bake half of the coconut flour cookies at a time and you will be good to go.You can start by stirring the dry ingredients into the peanut butter mixture and then use your hands to knead it into a smooth dough.Next, flatten it to a 1/4-inch thick and place it on the cookie sheet with parchment paper.As a result, you only have to leave 1 inch between them meaning you can fit more coconut flour cookies on each baking sheet.This is because they tend to soften at room temperature due to the quantity of fat from the peanut butter and eggs, as well as the maple.They taste great cold anyway and the refrigerator/freezer will allow them to retain more of the texture you will accomplish when you bake them. .

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

In reality, coconut flour makes me completely insane whenever I’m experimenting with a new recipe that relies entirely on it.Those of you who’ve been around the block a few times with coconut flour know exactly what I’m talking about.An extra Tbsp will turn your baked good crumbly and chalky, too little and it’s like you didn’t add flour at all.It’s also high in fiber, low in carbs, and downright CHEAP compared to almond flour.So, as I experimented I started to get the gist of what type of texture an all coconut flour/coconut oil cookie would produce.These coconut flour chocolate chip cookies are super soft at room temperature, with a cake-like texture.Especially if you’ll be serving these to people who aren’t the biggest coconut fans!With refined oil, these cookies don’t have any coconut flavor at all, in my opinion!Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}.3/4 cups dark chocolate chips See Notes* Instructions Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough.Bake in the preheated oven for 12 minutes or until set snd golden brown.Soft and Chewy Chocolate Chip Cookies {Paleo, Vegan}.Coconut Oil Chocolate Chip Blondies {Paleo, Vegan}.This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. .

Sugar Free Coconut Flour Peanut Butter Cookies – Sugar Free

Sugar Free Coconut Flour Peanut Butter Cookies – Sugar Free

Sugar Free Coconut Flour Peanut Butter Cookies – Sugar Free

Put these sugar free peanut butter cookies on your to-make list!Even better, this easy coconut flour peanut butter recipe requires just 6 ingredients and you stir it together with a fork.I have officially come full circle on my love affair with gluten free low carb peanut butter cookies.The original keto peanut butter cookies recipe made it into the book because it's THAT good.But there are tons more exclusive cookie recipes in the ebook that you won't find anywhere else.Time to talk coconut flour peanut butter cookies!It absorbs lots of liquid and the end result can be brittle if you don't get the ingredient balance right.Allulose or xylitol are also options - they would make these sugar free peanut butter cookies even softer.Baking powder, vanilla extract and salt: For a lighter, fluffier, tastier cookie.Put all ingredients in a bowl and stir together with a fork until a dough forms.For soft, chewy cookies, make them thick like I did and bake 8-10 minutes.For crunchy cookies, flatten them more and keep them in the oven for 12 minutes or until the tops are golden brown.These low carb keto peanut butter cookies have a gentle coconut flavour which I think is delicious.But for all of you who love the idea of coconut flour but not the taste, simply add 1 tsp almond extract.You could also add sugar free chocolate chips to the batter to make low carb peanut butter chocolate chip cookies or sprinkle sea salt on top before baking.★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.★.Keto Coconut Flour Peanut Butter Cookies Katrin Nürnberger These super simple sugar free peanut butter cookies with coconut flour can be whipped up in just 15 minutes!They will kick your snack cravings while keeping your blood sugar levels in check.4.95 from 20 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 9 mins Total Time 14 mins Course Dessert Cuisine British Servings 9 cookies Calories 131 kcal from Sugar Free Londoner Note: The servings slider only changes the first amount in each line and not any subsequent amounts.▢ pinch of sea salt if not in your peanut butter Instructions Preheat the oven to 180 Celsius / 350 Fahrenheit.The dough will be slightly sticky so if it sticks to your fingers, simply wet them with a little water and roll.If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. .

Peanut Butter Cookies with Coconut Flour (Vegan & Gluten Free)

Peanut Butter Cookies with Coconut Flour (Vegan & Gluten Free)

Peanut Butter Cookies with Coconut Flour (Vegan & Gluten Free)

These vegan, gluten-free peanut butter cookies with coconut flour are chewy with crisp edges.These cookies call for only five simple ingredients, the first of which is natural, smooth (aka creamy) peanut butter.Be sure to use a brand of peanut butter that doesn’t contain any added sugar (in order to keep these cookies refined sugar-free).I love the flavor combination of peanut butter and maple syrup, and I find that using a liquid sweetener gives these cookies a soft, satisfying, chewy texture with just the right amount of crispiness around the edges.Start by allowing the peanut butter to come to room temperature, then mix the wet ingredients and salt together.After 30 minutes of chilling time, you’ll scoop out a tablespoon of dough and roll it into a ball in your hands before placing it on a sheet pan lined with parchment paper.4.06 from 19 votes Pin Recipe Print Recipe Peanut Butter Cookies with Coconut Flour (Vegan & Gluten Free) These vegan, gluten-free, peanut butter cookies with coconut flour are easy to make and so delicious.Parchment paper Ingredients 2/3 cup smooth natural peanut butter (at room temperature).Scoop out 1 tablespoon of dough into your hands and roll it into a ball, then place on a parchment paper lined sheet pan.Notes Store these peanut butter cookies with coconut flour in an airtight container for up to three days or freeze them for up to six months. .

Peanut Butter Coconut Flour Cookies

Peanut Butter Coconut Flour Cookies

Peanut Butter Coconut Flour Cookies

These Peanut Butter Coconut Flour Cookies are the perfect treat!Super sweet and flavorful, filled with dark chocolate chips.Addictive and totally guilt-free, made with wholesome ingredients without processed unhealthy sugars.ThesePeanut Butter Coconut Flour Cookies are a total WIN!My boys love to nibble these peanut butter cookies, especially my husband.You don't need to search through your recipe collection, read ingredients and instructions.This simple peanut butter cookies recipe calls for only basic pantry ingredients.It's packed with proteins, fibers, and monounsaturated fat that promotes good heart health.It's packed with proteins, fibers, and monounsaturated fat that promotes good heart health.It's rich in many nutrients including fats and fibers, but also medium-chain triglycerides (MCTs) a type of fat linked to several benefits, such as weight loss, protection against bacteria and viruses, brain and heart health.(2) Coconut flour gave an amazingly soft texture.It's rich in many nutrients including fats and fibers, but also medium-chain triglycerides (MCTs) a type of fat linked to several benefits, such as weight loss, protection against bacteria and viruses, brain and heart health.(2) Coconut flour gave an amazingly soft texture.To make these coconut flour cookies extra special, I also added in some maca powder.How to make Peanut Butter Coconut Flour Cookies.Making coconut flour cookies is super easy.As for equipment, you'll need measuring cups, a mixing bowl, a whisk, and a spatula.Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.In a medium mixing bowl, stir together coconut flour, baking soda, cinnamon, maca powder, and salt.Using a spoon, scoop out the dough and roll it between your palms to form a ball.With your fingers, lightly flatten the dough, as it will not spread during baking.Bake for 8-10 minutes or until the cookies turn slightly golden brown at the edges and feel dry.You can swap the coconut oil for the same amount of unsalted butter .Allow to thaw overnight in the refrigerator, then bring to room temperature.If peanut butter is too hard, microwave it for a few seconds to soften.Peanut Butter Coconut Flour Cookies By Natalie Soft, chewy, and delicious, these Peanut Butter Coconut Flour Cookies are the perfect treat!Super sweet and flavorful, filled with dark chocolate.4.9 from 93 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 10 mins Cooling Time 5 mins Total Time 20 mins Course Dessert Cuisine American Servings 10 cookies Calories 202 kcal Equipment Measuring cups.Baking sheet Ingredients 1x 2x 3x ½ cup peanut butter.½ cup chopped dark chocolate or chocolate chips Instructions Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.In a medium mixing bowl, stir together coconut flour, baking soda, cinnamon, maca powder (if using) and salt.In another larger bowl, using the whisk, mix together creamy peanut butter, coconut oil, coconut sugar and vanilla until you get nice sticky mixture.Using a spoon, scoop out the dough and roll between your palms to form a ball.Bake for 8-10 minutes or until the cookies turn slightly golden brown at the edges and feel dry.Disclaimer The nutritional information provided is approximate and is calculated using online tools.Information can vary depending on various factors, but I have endeavored to be as accurate as possible. .

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