Coconut Flour For Chocolate Chip Cookies
Flour Cookies

Coconut Flour For Chocolate Chip Cookies

  • November 19, 2021

These Coconut Flour Cookies are quick & easy to make, calling for just 7 ingredients that you probably already have on hand.), and if you don’t measure the coconut flour correctly, it can affect the results dramatically.For the record, I like to scoop the measuring cup into the coconut flour, then swipe the top with a knife to level it off.I’ve included weights in the recipe below, too, if you’d rather use a food scale for precise measuring.I do not recommend making any substitutions when a recipe calls for coconut flour.Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip muffin top.Since I prefer to keep my recipes as simple as possible, I’ve decided to embrace the texture that coconut flour provides, and go with the soft, cake-like consistency.Add to Collection Go to Collections Print Pin 4.64 from 191 votes Best Coconut Flour Chocolate Chip Cookies These Coconut Flour Cookies are light and fluffy, and remind me of a muffin top.1/3 cup dark chocolate chips Instructions Preheat your oven to 350F and line a baking sheet with a Silpat or parchment paper.In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created.This information is automatically calculated using generic ingredients, so it’s just an estimate and not a guarantee.I find that it seems to work better in softer baked goods, like muffins and cakes, so I think these Strawberry Cupcakes are my favorite so far. .

Perfect Coconut Flour Chocolate Chip Cookies – immaEATthat

Perfect Coconut Flour Chocolate Chip Cookies – immaEATthat

Perfect Coconut Flour Chocolate Chip Cookies – immaEATthat

Dessert or Snack, Recipes Perfect Coconut Flour Chocolate Chip Cookies.I know the recipe says chocolate “chip” cookies buttttt I actually used chocolate chunks in the first 2 trials of these.Now let’s cookie.One of the early batches (the one that tasted like butter with a little chocolate) spread pretty much across the entire cookie sheet.Just as a cookie should be. .

Coconut Flour Cookies- Just 5 ingredients!

Coconut Flour Cookies- Just 5 ingredients!

Coconut Flour Cookies- Just 5 ingredients!

These coconut flour cookies are soft, chewy, buttery, and made with just 5 main ingredients!Over the past few weeks, I’ve been making a valiant effort to use up all my pantry ingredients before buying new ones.One of the first things I found was a huge bag of coconut flour that was about to reach its expiry date.I’ve been meaning to share a coconut flour cookie recipe for quite some time.The texture is slightly crisp around the edges, and soft and chewy in the middle.Baking soda – Helps the cookies remain thick and chewy.To store : Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.: Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.1 cup chocolate chips of choice optional Instructions Preheat the oven to 180C/350F.Using your hands, form 12 small balls of dough and place on the lined sheet.Press each ball into a cookie shape and bake for 10-12 minutes, or until the edges looks slightly golden.Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily.Notes TO STORE: Coconut flour cookies will keep well at room temperature, in a sealed container, for up to 1 week.TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

Coconut flour chocolate chip cookies.While many coconut flour cookie recipes must add other flours, starch, or nut butter to hold the cookies together, these are different because they’re made with ONLY coconut flour.Throw in a handful of chocolate chips or sugar free chocolate chips to make chocolate chip cookies, or leave the chips out for coconut shortbread cookies or sugar cookies.What is coconut flour?Can I use a different flour in the cookies?For almond flour cookies, make these Keto Cookies.For cookies with spelt or white flour, make these Vegan Chocolate Chip Cookies.How to make coconut flour cookies.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack.More Coconut Recipes. .

Coconut Flour Chocolate Chip Cookies (Keto)

Coconut Flour Chocolate Chip Cookies (Keto)

Coconut Flour Chocolate Chip Cookies (Keto)

You can make these easy coconut flour chocolate chip cookies and stay on plan.Jump to: Low Carb Coconut Flour Chocolate Chip Cookies.Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour.Although they are gone in a few days, being able to eat my favorite cookie without jeopardizing my health is awesome.But in order for the cookies to turn out great, I needed to perfect the art of baking with coconut flour.Making these cookies takes a different skill-set than baking with typical white flour.Can you see why eating baked goods with white flour over many years can easily lead to weight gain?That’s because coconut flour is similar to a sponge and expands as it soaks up liquid.Because of the fiber and protein in coconut, my keto chocolate chip cookies will make you feel full faster.In comparison, white flour doesn’t contain enough fat or fiber to satiate you.Therefore, it has the potential to make your cookies have a mouthfeel similar to a spoonful of Sahara desert sand if there isn’t adequate liquid.In order to make chocolate chip cookies with coconut flour turn out great, you have to use other moistening ingredients.Sweetener, butter, vanilla, and eggs are mixed in a large bowl (photos 1 & 2).Then, coconut flour, baking soda, and salt are mixed in to form the dough (photos 3 & 4).The dough is then dropped by tablespoon sized scoops and flattened out (photos 7 & 8).Another egg alternative and one that’s lower in carbs is arrowroot powder, which is similar to yucca.Why use baking soda in coconut flour chocolate chip cookies?Without the paper, the cookie dough that you form will get soaked by melted butter.So let your coconut flour chocolate chip cookies chill before removing. .

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

These cutie little morsels are packed with peanut butter and chocolate, pillowy soft, and taste like chocolate chip cookie dough.), and a little coconut flour 101 for those of you who may be new to this stellar ingredient, you should know something about these easy coconut flour cookies.As their name suggests, these coconut flour peanut butter cookies are made with…coconut flour!I’ve been baking with coconut flour more and more, and I am totally into it.Is Coconut Flour Better for You Than White Flour?I can’t say that coconut flour is “better for you” than white flour or any other flour.Try these Peanut Butter Banana Cookies or Peanut Butter Protein Bars.).To Make Vegan .To Make Paleo .To Make Keto .I have had a few readers ask are these coconut flour cookies keto?I have had a few readers ask are these coconut flour cookies keto?I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener. .

Paleo Coconut Flour Chocolate Chip Cookies

Paleo Coconut Flour Chocolate Chip Cookies

Paleo Coconut Flour Chocolate Chip Cookies

So I’m back from my fabulous trip to the Bahamas, St. Thomas and St.

Maarten and ready to push cookies in your face.I stared in my cupboard craving cookies and found my bag of coconut flour that never seems to get used enough.Next I decided to start a giant cookie experiment in my food processor.Yep, whipping up baked goodies in the food processor is basically the best thing because it does the mixing for you.Thank goodness the recipe turned out because cleaning that thing isn’t ever fun; especially when I have to do it more than once.These cookies are a dream come true for all of you gluten free and/or paleo friends.They’re probably one of the easiest cookies I’ve ever made and I love the fact that there aren’t a million ingredients.What ingredients do you need to make coconut flour chocolate chip cookies?Or you can add in shredded coconut, dried cranberries, raisins or whatever your heart desires. .

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

I had only two in mind for this recipe:.Yes, nut butters do wonders for paleo chocolate chip cookies (I have a coconut flour/nut butter cookie recipe here), but for those who have to remain nut free, this defeats the purpose.However, after chilling in the fridge for awhile, they develop a deliciously chewy texture that I have to say I enjoy more than the soft/cakey texture they have at room temp (thank you coconut oil!).I almost want to describe the refrigerated texture like those old Entenmann’s soft cookies.Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}.Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free} These simple coconut flour chocolate chip cookies are soft, cake-like and packed with chocolate!Author: Michele Rosen Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Course: Baking/Dessert Cuisine: dairy-free, Gluten-free, Nut Free, Paleo Servings: 12 Print this Recipe Did you make this recipe?1/3 cup coconut sugar.1/4 tsp baking soda.In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough.Fold in the chocolate chips, then scoop the dough onto the parchment lined baking sheet with a medium cookie scoop, forming 12 cookies.Recipe Notes * To make your own paleo friendly (maple sweetened) homemade chocolate chunks, use this recipe.What I Used to Make My Coconut Flour Chocolate Chip Cookies:.Want More Paleo Chocolate Chip Cookie Recipes?Chewy Chocolate Chip Cookies {Almond Flour}. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies!I’ve been asked for an all coconut flour version of my chocolate chip paleo cookies pretty much since I first posted them and I’ve always said there was no way to sub coconut flour for the almond flour.What I did was use an additional 1/4 cup coconut flour in place of the 1 cup of almond flour and I added an egg yolk.For the vegan version of these coconut flour cookies, I used 1.5 chia eggs total.The texture is more like a traditional buttery chocolate chip cookie than the one with almond flour + coconut flour.You know how recipes with all coconut flour usually use have AWFUL texture?They’re super soft right out of the oven but they firm up as they cool.The next day, they’re soft – inside and outside.I’m not vegan and think eggs are really healthy, but still usually use chia eggs in this recipe because I don’t want to have a leftover egg white.The almond butter is key to the texture and taste of these cookies.They taste like regular chocolate chip cookies, but less sugary and more complex (thanks to the almond butter!Want a nut-free cookie?I prefer these coconut flour chocolate chip cookies over the original but I’d love to hear what you think!I’m hesitant to recommend any other egg replacers in this recipe because I haven’t tried them but I’m guessing a flax egg should work.Coconut flour recipes are more finicky than wheat-based ones where you can often use whatever egg replacer you’d like.Can I use something instead of coconut flour?Even the original recipe I based this off of uses 1/4 cup coconut flour so there’s no way around it.I haven’t tried any other nut butters so I can’t say for sure that these coconut flour chocolate chip cookies would come out as well as with almond butter.Can I freeze the dough / baked cookies?Chocolate Chip Coconut Flour Cookies (paleo, vegan option) ♥♥♥♥♥ Rated 5.0 by 35 readers Prep Time: 15 min.6 tablespoons (98 grams) natural almond butter or sunflower seed butter for nut-free (the kind with just nuts and no added fat / sugar).1 1/4 cups (213 grams) semi-sweet chocolate chips, divided Directions In a medium mixing bowl, stir together the coconut flour, baking soda and salt.So for this recipe with 1.5 chia eggs, you'd need 1.5 tablespoons of ground chia eggs and 3 tablespoons + 2 1/4 teaspoons water.Make sure to use vegan / paleo / low-carb chocolate chips if needed! .

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious.Especialllllyyy when they’re looking as good as these ones are 😍 not going to lie, when I was editing these photos I was seriously regretting having given them all away to my aunt.Let’s talk about these cookies because I’m honestly like a proud momma thinking about them.I just reshared my favorite paleo chocolate chip cookie recipe last week (which is why I had these scheduled farther out) and so many of you came out of the woodwork to tell me how much you and all your loved ones adore them.I buy mine in bulk so I don’t notice it as much, but my sister was simultaneously raving about the cookies and complaining about having to buy a $12 bag of almond flour to make them.I tested the recipe with both, so here are the differences: sunflower seed butter had a more neutral, less noticeable taste, but if you’ve baked with sunflower seed butter before, you know that it has the tendency to turn baked goods green.It doesn’t affect anything about the flavor or texture, but some people might be turned off by the color.These Coconut Flour Chocolate Chip Cookies come together sooo easily, too.I hope you love these cookies, and that everyone you share them with does as well – regardless of their dietary restrictions. .

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