Cookies Made With Sorghum Flour
- July 3, 2022
Skip to Recipe Disclaimer: This post may contain affiliate links.This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition!These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!These gluten-free vegan chocolate chip cookies are made extra special with the addition of sorghum flour.Top Tips for Making Vegan Gluten Free Cookies with Sorghum Flour.Make it Sugar-Free This sorghum flour cookies recipe can easily be made sugar-free by replacing the maple syrup with a sugar-free syrup, and replacing regular chocolate chips with sugar-free chocolate chips.Store It These cookies keep well at room temperature for up to 24 hours, or refrigerated in airtight containers for up to 3 days.Lavender, Ginger, & Walnut Mini Tea Time Shortbread Cookies (Gluten-Free, Vegan, Refined Sugar-Free).Peanut Butter Cacao Nib Coconut Flour Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free).Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies (Gluten-Free).Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option). .
Sorghum Flour Chocolate Chunk Cookies
Sorghum Flour Chocolate Chunk Cookies were inspired by Roxana Jullapat, a pastry chef and author of the new book Mother Grains.In the book, which I plan to order just as soon as I unbury myself from my current pile, Roxana says the best way to get to know a new grain is to use it in a familiar staple like chocolate chip cookies.This probably has to do with growing up in the South, where the sorghum plant is made into a sweet syrup and used in things like pecan pie.It’s drought resistant, has a relatively high protein level and is rich in iron and zinc.One thing to note is that sorghum may produce an allergic reaction in people who are sensitive to grass and pollen.I’ve made it over and over and have experimented with different ratios of flour and even a blend of sorghum and AP.At one point I accidentally left out half the sugar and the cookies weren’t bad — just a little too sandy and thick, but edible.Use a combo of light and dark brown sugar for just the right amount of molasses flavor.Chips are okay, but in my opinion this dough is more suited for melty, high quality chocolate chunks. .
Gluten Free Chocolate Chip Cookies with Sorghum Flour
Check out this recipe for Gluten Free Chocolate Chip Cookies with Sorghum Flour.Roll out of your Easter weekend and straight into these Gluten Free Chocolate Chip Cookies with Sorghum Flour!The main reason I wanted to give this recipe a shot is my hatred of food waste.Sorghum is a whole grain (naturally gluten free) and there is a LOT of it grown in my home state of Kansas.I spent the last month diving a little deeper into sorghum and how it’s grown here, which fed my constant need for new knowledge about where food comes from.These sorghum flour chocolate chip cookies are a big hit, even among those in the family who have no issues with gluten.I never fully embraced it because I didn’t see a personal need for it, but I want to understand it to better relate to clients or patients who need it.I’m pretty sure sorghum flour cookies were never on their radar for something they thought they’d be eating…but I suppose that’s sort of what you get when you’re related to a dietitian with a food blog?This recipe will result in a much crumblier cookie if you skip the xanthan gum, so I can’t recommend it!This recipe will result in a much crumblier cookie if you skip the xanthan gum, so I can’t recommend it!It’s frustrating how ingredients necessary for sticking to a GF diet and preserving quality/tatste/texture are so pricey, but keep in mind you’re using a small amount.Here’s the recipe for Gluten Free Chocolate Chip Cookies with Sorghum Flour:. .
Sorghum Syrup Crinkle Cookies
Chewy, full of flavor and simply delicious, these sorghum syrup crinkle cookies could be your new favorites!As a matter of fact, Golden Barrel gets their sorghum from an Amish farmer in Kentucky.One tablespoon provides all of an average adult’s daily potassium needs and is also high in antioxidants, contains protein, calcium, magnesium, and phosphorus.Those who live in the South are more familiar with sorghum as it’s used on top of biscuits, pancakes and on that trusty Southern staple, grits. .
Old Fashioned Sorghum Cookies
Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich.After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.Sorghum, also known as milo, is one of those foods that is coming back in fashion and is becoming easier to find in our local grocery stores.It is an ancient grain that dates back to 8000 years ago and is gluten-free and non-GMO.It has a much milder taste than molasses which makes it more palatable to a lot of people.A drizzle of sorghum in hot tea is a great alternative to sugar or honey.Back in the early 1900s, sorghum was a typical sweetener that was used in cooking.If you purchase a product from these links, I make a tiny percentage of the sale. .
Sorghum Flour - Nutrition, Uses & More
Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India.After originating in Africa thousands of years ago, the grains spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. .