How To Make Chocolate Flour Cookies
Flour Cookies

How To Make Chocolate Flour Cookies

  • June 21, 2022

I made 3 test batches because I subbed coconut oil: WINNER: 1/8 cup scoops on a baking sheet.Crispy edges, soft middle and they hold their own weight so you can pick them up.1/8 cup scoops on a baking sheet with silicone tray liner.Cookies could not hold their own weight and broke when you picked them up because they were too gooey in the centre.NOPE: 1/4 cup scoops on a baking sheet with silicone tray liner. .

Mom's Famous Chocolate Chip Cookies (Self Rising Flour)

Mom's Famous Chocolate Chip Cookies (Self Rising Flour)

Mom's Famous Chocolate Chip Cookies (Self Rising Flour)

These homemade chocolate chip cookies are made with self rising flour and are SO EASY to make.In honor of Mother’s Day, I’m sharing the recipe for my Mom’s Famous Easy Chocolate Chip Cookies with Self Rising Flour, and let me tell ya- these homemade chocolate chip cookies are absolutely DELICIOUS.If you want to learn how to make my Mom’s Famous and Easy Chocolate Chip Cookies, then keep reading for the full easy chocolate chip cookies recipe below and check out my video tutorial over here!Don’t forget to subscribe to my Youtube Channel for weekly recipe videos!My Mom won 1st place at our County Fair when she was only a teenager for her delicious and easy self rising flour chocolate chip cookie recipe.For as long as I can remember, my mom has always used self rising flour in all her cookie recipes and it makes things so much simpler, since there’s no measuring out baking soda and salt.Using a combination of both regular and mini adds in more chocolate flavor and makes them extra ooey gooey and delicious!As I’ve mentioned before, one of the best things about these homemade chocolate chip cookies is the fact you only need just a few simple ingredients to make them, and they’re super easy to whip together quickly whenever you’re having a chocolate chip cookie craving.Below, I’ve included a list of all the ingredients and recommended tools you’ll need to make these cookies.I’ve now been making these amazing chocolate chip cookies for YEARS and while the recipe hasn’t changed, I’ve discovered over time the best way to ensure these cookies turn out perfectly delicious, soft, and ooey gooey is to CHILL THE DOUGH before baking.My personal preference is making my dough the night before and refrigerating overnight, and they always turn out amazing!Then transfer your cookie dough balls into a freezer safe bag or container and freeze for up to 3 months.Ingredients Units US M Scale 1x 2x 3x 1 cup (2 sticks) softened butter* (I use unsalted, but feel free to use salted if preferred).(2 sticks) softened butter* (I use unsalted, but feel free to use salted if preferred) 1 egg.self-rising flour 12 oz package semi-sweet chocolate chips (I like using 1/2 regular and 1/2 mini size) Instructions Using an electric hand mixer, cream butter in a large mixing bowl until smooth.Cover and place your chocolate chip cookie dough in the refrigerator to chill for a minimum of 1 hour or overnight, if preferred.* Once dough has chilled, remove from the fridge and use a small cookie scoop or hands to shape into balls.Place in a 375 degree preheated oven and bake for 8-11 minutes until the sides and bottom are a light golden brown.I recommend shaping into balls and placing in a freezer safe bag that way you can easily bake them from frozen.I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of her easy chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.There’s seriously nothing better than eating warm cookies with a cold glass of milk, and enjoying it with the people you love the most.And now, as a Mother myself, I get to share those wonderful traditions with my own two precious boys, and make special memories in the process.Hope you loved today’s post on my Mom’s Famous Chocolate Chip Cookies with Self Rising Flour! .

Almond Flour Chocolate Chip Cookies (Grain-Free)

Almond Flour Chocolate Chip Cookies (Grain-Free)

Almond Flour Chocolate Chip Cookies (Grain-Free)

The BEST Almond Flour Chocolate Chip Cookies – An all-time FAVORITE recipe!UPDATE 5/2022 – These cookies continue to be the most popular recipe on my blog as well as at my house!I have attempted several almond flour chocolate chip cookies and finally found a winner!With this recipe you can easily switch up the chocolate chips and nuts to your preferences.Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk.Once baked, these cookies can be stored in an airtight container at room temperature for up to 3 days.When you want a cookie, just bake the frozen dough by adding 2-4 minutes onto the cook time.Shortening is a dairy-free option that will give the cookies the needed structure and texture. .

4-Ingredient Chocolate Almond Flour Cookies {Vegan}

4-Ingredient Chocolate Almond Flour Cookies {Vegan}

4-Ingredient Chocolate Almond Flour Cookies {Vegan}

4-ingredient chocolate almond flour cookies that are rich, decadent, and good for you!Oh, and then there’s supercalifragilisticexpialidocious fact that with one recipe you can make umpteen variations.These wonderful cookies are great year-round (chocolate is always in season), but are guaranteed to deliver heaps of joy, both to makers and eaters, during the holidays ahead.The cookies have a deep, dark chocolate flavor and have a tender yet fudgy texture.(3) Coconut sugar (or the granulated sweetener of your choice).However, feel free to reduce the salt if needed for dietary/health reasons).Scoop the dough by tablespoons onto a parchment paper-lined cookie sheet.You can also roll the dough into balls if you do not have a scoop and want perfectly sized cookies.The centers should feel just set when lightly touched with your fingertip.I have included the six variations pictured above in the recipe, but go ahead and experiment to the moon and back.Tipsy Chocolate Cookies: Replace half of the water with the spirt of your choosing (e.g., bourbon, liqueur, rum, oh my!).Zests, Spices, and Extracts: Add a teaspoon of finely grated citrus zest (e.g., lime, orange, lemon), or a 1/2 teaspoon of vanilla extract, or anywhere from 1/4 to 3/4 of a teaspoon of ground spice (chocolate + cardamom is the bomb! .

Moist Chocolate Cookies with Cocoa Powder

Moist Chocolate Cookies with Cocoa Powder

Moist Chocolate Cookies with Cocoa Powder

These moist chocolate cookies with cocoa powder are so delicious & easy to make.Actually, you may think of taking one of the cookies onto a plate before letting it cool on the baking sheet and top it with heavy cream like a souffle which I can totally understand.First, I put the flour, cocoa powder and baking soda in a small bowl and mix well.Then I put the sugar in a medium bowl and add the cooled melted butter and mix well.I roll the dough into 52-53 gram balls (almost 2 and ½ tablespoons) and place them on the baking sheet covered with parchment paper.However, you should take them from the oven to keep their moistness and let them cool on the baking sheet for 10 minutes until the bottom of the cookies are firm enough.The butter has to be cooled so it won’t cook the egg and the mixture will be in the right consistency to roll into balls.The cookies will be hard to handle but they will be firm when you remove them from the oven and keep on the baking sheet for almost 10 minutes.Don’t forget to press the cookies slightly with the back of a spoon to give their nice shape. .

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.For enticing salty-sweet flavor, sprinkle a touch of sea salt atop the cookies before putting them in the oven, if desired. .

Chickpea Flour Chocolate Chip Cookies

Chickpea Flour Chocolate Chip Cookies

Chickpea Flour Chocolate Chip Cookies

When I first started my blog, I had just moved to Washington D.C., was utterly confused about what to do with my life and had endless amounts of student loans.I knew that I needed to support myself, make a decent income and be independent.I was finally alone all by myself, in an unknown city grieving my father’s passing, and needed comfort in any form.I ate because food was the only thing that felt soothing, even though it would never sew up the hole left in my heart.I dug my fork into a pan of brownies with no regard for my health, confidence or body.If you spend some time looking back in my blog’s archives, you can see that I approach food much differently now.My love for nutrition was always there, but was somehow got buried in the comfort of brown buttery baked goods and binging.It’s denser than regular flour, naturally gluten free and packed with protein.You know I love baking with almond & coconut flour but I know many people have allergies, so this is a great, nut free alternative!You know I love baking with almond & coconut flour but I know many people have allergies, so this is a great, nut free alternative!What you’ll need to make chickpea flour chocolate chip cookies.The texture is even very similar to a bakery style chocolate chip cookie!Coconut oil: to give the cookies the perfect amount of moisture and flavor.If you’d like you can easily make these vegan by using 1 tablespoon flaxseed meal + 1/4 cup water.If you’d like you can easily make these vegan by using 1 tablespoon flaxseed meal + 1/4 cup water.Feel free to make a flax egg by combining 1 tablespoon flaxseed meal + 1/4 cup water in a small bowl.I REALLY LOVED the vegan version of these cookies so much; they’re a little doughy in the middle and oh so good!I realize how crazy these cookies sound, but when I first tested them, I went absolutely BONKERS over how incredible they are.They taste just like the real deal chocolate chip cookie you love but are gluten free and filled with protein!In a large bowl, you’ll whisk together all of your wet ingredients until they’re nice and smooth.Scoop your dough balls onto a prepared cookie sheet, bake and enjoy!To freeze the dough, simply roll it into individual balls and place them on a cookie sheet lined with parchment paper.Once the cookie dough balls firm up, transfer them to a reusable freezer-safe bag or container for up to 3 months.You’ll likely just need to add a few extra minutes of baking time!Wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper.Once ready to eat, simply thaw out at room temperature and enjoy.I hope you love these delicious chickpea flour chocolate chip cookies!Chickpea Flour Chocolate Chip Cookies 4.96 from 104 votes Leave A Review Print Recipe Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Serves 12 Magical chickpea flour chocolate chip cookies that are crispy on the outside, chewy on the inside and filled with puddles of chocolate.Coarse sea salt, for sprinkling on top Instructions Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.You can bring your egg to room temp by running it under warm water for 1-2 minutes.In a separate bowl, whisk together chickpea flour, baking soda and salt. .

Chocolate Coconut Flour Cookies (Gluten Free)

Chocolate Coconut Flour Cookies (Gluten Free)

Chocolate Coconut Flour Cookies (Gluten Free)

This post may contain affiliate links· Please read our Privacy Policy for details.This post may contain affiliate links· Please read our Privacy Policy for details.You can jump to the recipe, but you will miss the tips and tricks mentioned in the post.They are very easy to make and can be done in flat 20 minutes from start to finish.These Chocolate Coconut Flour Cookies have that soft and chewy melt in the mouth texture.Chocolate Coconut Flour Cookies (Gluten Free) This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.1/3 cup coconut oil- melted and at room temperature – One can use Vegetable oil.1/2 cup dark chocolate chips Instructions Preheat oven to 180 degrees C and line baking sheet with parchment paper.In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.Share your feedback @renunad or tag #cookwithrenu Made it?Subscribe to my email list so that you get the new recipes straight in your mailbox. .

Gluten-Free Almond Flour Chocolate Chip Cookies

Gluten-Free Almond Flour Chocolate Chip Cookies

Gluten-Free Almond Flour Chocolate Chip Cookies

Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.Perfect your technique Blog Gluten-Free Almond Flour Chocolate Chip Cookies By PJ Hamel.If you're a fan of salty/sweet desserts, consider sprinkling a small amount of flaked sea salt atop the cookies before baking. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite!With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon.Coconut flour is very high in fiber and also contains potassium, iron, and 3 grams of protein in just 2 tbsp.Preheat the oven to 325 degrees Fahrenheit, and line a cookie sheet with parchment paper.They will still look soft and undercooked when you remove them from the oven, so let the coconut cookies cool completely, during which time they will firm up considerably.*For vegan coconut flour cookies, flax eggs do work here.Just be sure to whip up the flax eggs and give them time to sit and fully gel before proceeding with the next steps of the recipe.Pin it now to save for later Pin Recipe Coconut Flour Cookies These soft and chewy keto coconut flour cookies are super quick and easy to make!Print Recipe Cook Time 22 minutes Total Time 22 minutes Yield 5 – 9 cookies 4.9 from 202 votes Ingredients 1/3 cup coconut flour.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.View Nutrition Facts Notes Also be sure to try these popular Keto Brownies Have you made this recipe? .

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