How To Make Oatmeal Raisin Cookies Without Flour
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How To Make Oatmeal Raisin Cookies Without Flour

  • October 12, 2021

Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs!Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients!I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies.In fact, they are a childhood classic cookie that many have their own traditional ways of making them.Traditional oatmeal raisin cookies generally are made with flour, butter, oil, and up to several kinds of sugar!In my homemade version, we use simple and healthy ingredients, but I promise we will NOT sacrifice on taste.Taste-wise, they are sweet, naturally sweetened, and have an almost buttery flavor (thanks to the almond butter!– Mashed, overripe banana replaces the need for any oil or butter, while also providing sweetness.I recommend using a good quality brand of raisins, that are plump and juicy.I recommend using a good quality brand of raisins, that are plump and juicy.Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside.Using a cookie scoop or your hands, form 12 small balls of dough.Okay, so I did a little bit of research here and googled the nutritional content of some of my favorite oatmeal raisin cookies.On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar!You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini.NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free.I recommend adding some maple syrup or sugar to the cookie dough, to ensure it will be sweet enough.If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave.During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies!Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins!: Store leftover cookies in the fridge, as they will spoil quickly if left at room temperature.These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes!5 from 87 votes Print Prep Time: 2 minutes Cook Time: 10 minutes Servings: 12 Cookies Calories: 140 kcal Author: Arman Ingredients 2 cups gluten free rolled oats.Line a large baking tray with parchment paper and set aside.Place them in the oven and bake for 10-12 minutes, or until Notes * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet.: Store leftover cookies in the fridge, as they will spoil quickly if left at room temperature. .

Flourless Peanut Butter Oatmeal Cookies

Flourless Peanut Butter Oatmeal Cookies

Flourless Peanut Butter Oatmeal Cookies

Only 7 simple ingredients in these soft & chewy flourless peanut butter oatmeal cookies.Incredible crab cakes, nightly jazz band, all fresh and local ingredients, great beer and wine selection.Those flourless peanut butter oatmeal cookies tasted like cardboard.In fact, the 4th batch was so delightfully charming that I made them twice in 3 days.They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies.Hey Sal, you got anymore of those bangin’ peanut butter cookies?Use your favorite peanut butter – whether that’s homemade or store-bought.Peanut butter takes the place of regular butter in this cookie recipe.With a recipe repertoire of hundreds of cookies, it really says something when I make the same cookie recipe twice in 2 days!!If you’re a peanut butter lover like me, you’ll also love these recipes:. .

Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or Refined

Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or Refined

Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or Refined

Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or Refined Sugar).These oatmeal raisin cookies are soft and chewy and so easy to make.I had so much fun testing these cookies that I came up with two variations that I love and want to share.Both are equally easy to make and both produce soft and chewy cookies.The version in the photos above contain nut butter and rolled oats.I also made a version that is nut butter free and uses quick oats.The nut butter version (which is the one in the pictures) comes out a little nicer looking and has an added nutty taste to the cookies.The nut butter free version is mainly oats and raisins.Classic oatmeal raisin cookies have a hint of cinnamon.Healthy Oatmeal Raisin Cookies Easy and healthy oatmeal raisin cookies that don't contain flour, refined sugar, eggs or butter.5 from 7 votes Print Pin Ingredients Nut Butter Version 1/2 cup unsweetened applesauce.1/4 cup raisins plus additional for topping Instructions Preheat oven to 350F.In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon.Using the palm of your hand, press down on cookie balls so that they become flat and round and about 1/3 inch thick.Add a few more raisins on top of each cookie, pressing them gently into the surface.If making the version without almond butter, the cookies will remain quite pale.The estimated nutrition information provided below is calculated for the nut butter version.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .

Healthy Flourless Oatmeal Raisin Cookies {Eggless & Dairy-Free

Healthy Flourless Oatmeal Raisin Cookies {Eggless & Dairy-Free

Healthy Flourless Oatmeal Raisin Cookies {Eggless & Dairy-Free

They’re soft, chewy, sweet, spiced, full of plump juicy raisins… But no butter, eggs, dairy, flour or refined sugar!After attending a wedding and visiting my parents in early March, I flew back to my home in Southern California on a Monday afternoon.No milk, no yogurt, no eggs, no sugar, no flour… Except for three lonely bags of coconut, cassava, and semolina flour.I had dashed over just four days prior to pick up a loaf of bread and a bouquet of sunflowers for my grandma, and the store looked completely normal then… But during the few days I was gone over the weekend, news about the current worldwide events had broken, sending everyone into a grocery shopping frenzy to buy as much food as they could for their pantries and freezers.Eventually, I grabbed a few things and headed for the check-out stands, and as I drove home, my stress levels rose and my mind started racing.After unloading and unpacking, I surveyed the contents of my pantry and fridge, brainstorming ideas of various sweets and treats I could possibly bake.Within just a few moments, an idea popped into my head, and before I could talk myself out of it, I reached for my mixing bowls and baking sheets.They’re supremely soft and chewy, exactly the way I love my cookies, and full of cinnamon and plump juicy raisins… Yet they’re made with no butter, eggs, dairy, flour or refined sugar!So I’m sharing my tips and tricks to make sure you end up with the best healthy flourless, eggless, and dairy-free oatmeal raisin cookies too!Some people have really sensitive taste buds and can detect a really faint coconut flavor, so if that’s you, then I definitely recommend the vegan butter alternative.And yes… Just like in my classic oatmeal raisin cookies, you’ll melt the vegan butter or coconut oil!I’ve found this yields a more soft and chewy texture in these healthy flourless oatmeal raisin cookies, and it also means you don’t have to remember to soften the vegan butter ahead of time.— I settled on unsweetened applesauce for these healthy flourless oatmeal raisin cookies because I figured that would be a much easier ingredient for you to locate!It has a stronger, sweeter, and richer taste compared to plain ol’ cinnamon, and that gives your healthy flourless oatmeal raisin cookies a much better flavor.So by adding a teensy bit more vanilla, you can make your healthy flourless dairy-free oatmeal raisin cookies taste just as rich and buttery as traditional ones.You’ll skip the refined granulated sugar often found in traditional oatmeal cookie recipes and use pure maple syrup instead.These often contain high fructose corn syrup or artificial ingredients, which we’re avoiding in these healthy flourless oatmeal raisin cookies.The only ingredient on the label should be “maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs (like this!I picked maple syrup to keep these healthy flourless oatmeal raisin cookies vegan-friendly and because it’s pretty easy to find in most grocery stores here in the US.And this smaller size means they soften faster… Which creates the best soft and chewy texture in your healthy flourless oatmeal raisin cookies!Hint: If you only have old-fashioned rolled oats, then see the Notes section of the recipe (and my Oatmeal Cookie FAQ Page) for how to substitute them!Sprinkling the baking powder helps prevent clumps, which gives your healthy flourless oatmeal raisin cookies the best soft and chewy texture!Place a lid on top, or tightly cover the bowl with plastic wrap, and microwave them on high for 1 minute.It helps stiffen the cookie dough, which will make it easier to work with when it’s time to bake, and it also gives the flavors a chance to meld together.These healthy flourless oatmeal raisin cookies barely spread while baking, so they’ll look almost exactly the same before and after their trip into the oven… Just no longer raw! .

Vegan Oatmeal Raisin Cookies (GF)

Vegan Oatmeal Raisin Cookies (GF)

Vegan Oatmeal Raisin Cookies (GF)

Or vegan oatmeal raisin cookies?Just 3 years ago, when I first shared this vegan oatmeal raisin cookies recipe, I learned that my sister, Jenny, actually loves oatmeal raisin cookies.Sister-Approved Gluten Free Vegan Oatmeal Raisin Cookies.And since that day, I’ve striven hard (like too hard) to make the best vegan gluten free oatmeal raisin cookies ever.Every time I share a recipe for oatmeal cookies, I think: will Jenny like this?I’m here to tell you, as the resident Oatmeal Raisin Cookie Expert, my sister Jenny has given her seal of approval for these delish vegan oatmeal raisin cookies!Simple Ingredients for Gluten Free Oatmeal Raisin Cookies (Vegan).Perhaps the most surprising (okay, I’m feelin’ sassy today) ingredient in these gluten free vegan oatmeal raisin cookies?One of my favorite gluten free baking pantry staples of all time?Instead of using refined flour, I’ve used heart-healthy, fiber-rich gluten free oat flour in my GF oatmeal raisin cookies.Raisins.Ah, the quintessential ingredient to gluten free vegan oatmeal raisin cookies!These two ingredients keep this oatmeal raisin recipe gluten free and vegan!These gluten free refined sugar-free oatmeal cookies are also dairy-free thanks to coconut oil.Coconut oil is another vegan gluten free baking staple for me.How to Make Vegan Oatmeal Raisin Cookies.Today, we’re learning how to make vegan oatmeal raisin cookies that are dairy free, gluten free, and refined sugar free.Before I start baking anything, I make sure to check the directions and preheat the oven as instructed.Cool completely, then enjoy the best vegan oatmeal raisin cookies!How to Store Vegan Gluten Free Oatmeal Raisin Cookies.Storing your vegan gluten free oatmeal raisin cookies is super easy!Did you make this gluten free vegan oatmeal raisin cookies recipe?Vegan Oatmeal Cookies & More. .

Chewy Oatmeal Raisin Cookies, Easy Oatmeal Cookies- Baker Bettie

Chewy Oatmeal Raisin Cookies, Easy Oatmeal Cookies- Baker Bettie

Chewy Oatmeal Raisin Cookies, Easy Oatmeal Cookies- Baker Bettie

Simply perfect oatmeal raisin cookies really only need very few ingredients.This results in an easy oatmeal raisin cookie with very few ingredients!This recipe can also be seen as sort of a base recipe for chewy oatmeal cookies.Butter: Butter adds richness and flavor to the cookies.Sugar: Brown sugar is used as the sweet component in these cookies because it creates a more chewy cookie and also adds more depth of flavor.Egg: The egg will help leaven and bind the cookies.All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted. .

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe

These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free.These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!These Oatmeal Chocolate Chip Cookies are thick, chewy, hearty, cozy, cinnamon-y, and perfectly chocolatey.Sometimes a recipe will turn out perfectly the first time you make it, and others will totally test your patience.Liiiiike they tasted amazing, but they spread like crazy and looked extremely unappetizing.The edges were perfectly chewy, but that darn middle still wouldn’t set.Now I’ve had quite a few Oatmeal Chocolate Chip Cookies in my life, but I have to say, this new recipe is my favorite.I’m keeping these oatmeal chocolate chip cookies naturally gluten free and ultra chewy!I use warm, cozy ingredients like an entire 1/2 tablespoon of vanilla extra and 1 whole teaspoon of cinnamon.How do you make soft, thick and chewy oatmeal chocolate chip cookies?To replace the flour we’re grinding up old fashioned oats in our food processor.Simply place old fashioned oats into the food processor and pulse until it resembles a fine flour.I wanted to use ground old fashioned oats instead of flour to keep these gluten free, extra chewy, and I really wanted the oat flavor to shine in this oatmeal chocolate chip cookies recipe!The result is a hearty, thick, chewy, perfectly chocolate-y oatmeal cookie!These are great fresh outta the oven and at room temperature with a big ‘ol glass of ice cold milk!This Oatmeal Chocolate Chip Cookies Recipe was originally published March 25, 2016, and has been updated to include a video and more detailed content. .

Soft & Chewy Flourless Oatmeal Raisin Cookies

Soft & Chewy Flourless Oatmeal Raisin Cookies

Soft & Chewy Flourless Oatmeal Raisin Cookies

Flourless oatmeal raisin cookies that are soft, chewy, and super easy to make.I grew up on the other side of the ocean from both of my grandmas, so I never really got to experience that childhood joy.And if I could hold myself back from eating those by the fistful, I’d totally toss them into a batch of these cookies.And make sure to soak the raisins in warm water for about 10 minutes before adding them to the dough – that way they become super plump and help the cookies stay extra soft & chewy.Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox!( ) quick oats (GF if needed) 1 cup ( 128 g ) almond flour.large egg 3 Tbsp ( 45 ml) coconut oil, melted**.In a large mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda.Add the egg, coconut oil, molasses, and vanilla, and mix until all the ingredients are fully combined and a sticky dough forms.Using a rounded tablespoon, scoop out the dough and roll it into a ball between your palms.Drop the dough onto your prepared baking sheet and gently flatten it with your fingers.The cookies will spread a little bit, so leave about 2 inches of room between them and don’t flatten them too thin.Bake for 7 – 9 minutes, until the edges begin to turn golden brown.*** Soak your raisins in warm water for about 10 minutes and blot them dry before adding them to the dough to make them extra soft and plump. .

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