How To Make Simple Oat Cookies
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How To Make Simple Oat Cookies

  • January 18, 2022

This easy oatmeal cookie recipe turns out perfectly every time!No raisins or chocolate, just simple butter and oatmeal cookies that you can add (or not) what you like to!This recipe has been around the blog (and my home) for years because it’s a classic oatmeal cookie that’s delicious just as it is.I love a simple, plain cookie because it’s a great go-to for celebrations or just a regular Tuesday alike.No matter if you add chocolate chips or raisins or nuts or anything else you like, this is a great and solid oatmeal cookie recipe that turns out every single time.Tips and Tricks for Making This Easy Oatmeal Cookie Recipe:.Old fashioned oats are great in this recipe because they help to make them chewy and give them that classic oatmeal texture.You can use quick cooking or instant oats (they are the same thing as old fashioned, just cut into smaller pieces), though it’ll change the texture a bit.After they’ve frozen through, add them to an airtight container or sealable bags, and stick them back in the freezer.You can keep the cookies soft after baking them by storing them in a container or sealable bag with a piece of bread.I recommend using old-fashioned oats in this recipe because they help to make the cookies chewy and give them that classic oatmeal texture.The Best Simple Oatmeal Cookie Recipe ★★★★★ 4.6 from 16 reviews Author: Melissa Griffiths - Bless this Mess.salt 2 1/4 cups old fashioned oats Instructions Preheat the oven to 325 degrees and line your baking sheets with parchment paper.Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 5 minutes.The mixture will be a little tacky, but you should be able to roll it into a ball in your hands without making a total mess.This post was originally published in April 2013 and has been updated, rephotographed, and improved with reader feedback. .

Peanut Butter Oat Cookies Recipe

Peanut Butter Oat Cookies Recipe

Peanut Butter Oat Cookies Recipe

These cookies are loaded with pure peanut butter flavor.If you’re a fan of my monster cookie recipe, you’ll enjoy these as well.I can vouch that they’ll be a hit with your family, friends, kids and coworkers.In fact, oats are the only structure this flourless cookie recipe needs.As long as your oats are certified gluten free, these cookies will be, too.You’ll notice that different amounts are offered for some of the alternative options.That’s because they vary by volume (and make my job more difficult, but who can complain about extra cookies?I generally buy “natural” peanut butters and this recipe has worked with all of them.Eggs act as a binding ingredient and as a leavener, which means that it helps the cookies rise.Quick oats disappear more into the cookies, creating a more uniform texture.You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. .

The BEST Oatmeal Cookies

The BEST Oatmeal Cookies

The BEST Oatmeal Cookies

This easy Oatmeal Cookies recipe works every time.These Oatmeal Cookies are a favourite after school snack here (or mid morning, or lunch or any time in fact..) They are a little crispy on the outside, pillowy soft inside and best news yet, they work every flipping time.Whatever you want to call them, make them and I promise, you’ll be super impressed by your baking skills.Mix in the flour, cinnamon, baking powder, salt, oats and raisins.To make sure that your cookies are of even sizing I use an ice cream scoop.It’s my favourite cookie, cupcake and muffin baking trick and kids LOVE using a scoop too.It’s fine to use all rolled oats, don’t buy jumbo if you haven’t got them.Be sure to use them from a fresh packet, not an ancient dried out pack at the back of the cupboard!Use an ice cream scoop to measure out each dollop of mixture.– Add a very ripe, peeled and mashed banana to the recipe with the egg.Give me feedback by rating the recipe and leave me a comment below if you do.If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! .

Oatmeal Cookies {Soft and Chewy}

Oatmeal Cookies {Soft and Chewy}

Oatmeal Cookies {Soft and Chewy}

There’s nothing quite like a batch of homemade Oatmeal Cookies, just like Grandma made!They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.You’ll love all the textures in these oatmeal cookies and their rich buttery flavor.And of course the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice cold, creamy whole milk.If you’d like additional spice flavor add in 1/4 tsp nutmeg and ginger too.If you’d like additional spice flavor add in 1/4 tsp nutmeg and ginger too.The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor.and The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor.A freshly opened package will give best results, just don’t use some that are all super dry.A freshly opened package will give best results, just don’t use some that are all super dry.Optional, but who doesn’t love the additional chewy crunch to pair with the oats?Just omit the raisins and add 1 cup semi-sweet chocolate chips instead.Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside.Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes.You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy.Since you’ll be using softened butter chill dough 30 – 60 minutes so the cookies won’t spread too much.How to Store Oatmeal Cookies so They Stay Soft and Moist?Be sure to store them in a well sealed airtight container at room temperature.Just don’t lay it directly on cookies or it can make those it’s resting on soggy.I made a recipe for that, it’s fast, easy and just as good as these cookies are.More Delicious Oatmeal Cookie Recipes You’ll Love! .

Easy One-Bowl Oatmeal Cookies Recipe

Easy One-Bowl Oatmeal Cookies Recipe

Easy One-Bowl Oatmeal Cookies Recipe

Adjust oven rack to middle position, preheat to 350°F, and line 2 aluminum half sheet pans with parchment (not wax paper).Stir until no lumps remain, then fold in rolled oats, followed by the flour and dried cranberries or cherries.Due to the melted butter that brings the baking soda in contact with brown sugar, this dough will not keep overnight in the fridge. .

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