How To Make Vegan Coconut Flour Cookies
Flour Cookies

How To Make Vegan Coconut Flour Cookies

  • October 16, 2021

A coconut flour recipe with JUST 5 INGREDIENTS!Coconut flour chocolate chip cookies.While many coconut flour cookie recipes must add other flours, starch, or nut butter to hold the cookies together, these are different because they’re made with ONLY coconut flour.Throw in a handful of chocolate chips or sugar free chocolate chips to make chocolate chip cookies, or leave the chips out for coconut shortbread cookies or sugar cookies.What is coconut flour?Can I use a different flour in the cookies?For cookies with spelt or white flour, make these Vegan Chocolate Chip Cookies.How to make coconut flour cookies.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F. Stir all ingredients together in a mixing bowl.Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack.More Coconut Recipes.

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Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

Coconut Flour Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)

These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious.I just reshared my favorite paleo chocolate chip cookie recipe last week (which is why I had these scheduled farther out) and so many of you came out of the woodwork to tell me how much you and all your loved ones adore them.I planned to make them with coconut flour and wanted to keep them nut-free.So I decided to try making them vegan as well…because why not just make them totally allergy-friendly?A batch of really good chocolate chip cookies.How many cookies does this recipe make?This recipe does make a pretty small batch.These Coconut Flour Chocolate Chip Cookies come together sooo easily, too.To freeze the dough, I like scooping the dough into cookie balls, placing on a baking sheet and freezing until firm, and then moving the frozen cookie dough balls to a freezer-safe zip bag for long term storage. .

3-ingredient Coconut Flour Shortbread Cookies

3-ingredient Coconut Flour Shortbread Cookies

3-ingredient Coconut Flour Shortbread Cookies

And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee?However, while the recipe is pretty straightforward, make sure you measure each ingredient precisely for the best result.As a result, the amount of ‘active’ fiber in your coconut flour won’t be the same if it has not been stored properly.As a result, the amount of ‘active’ fiber in your coconut flour won’t be the same if it has not been stored properly.Maple syrup – other liquid sweeteners will work, making dryer cookies.That’s why maple syrup is recommended for these shortbread cookies made with coconut flour.That’s why maple syrup is recommended for these shortbread cookies made with coconut flour.As mentioned before, it can be tricky to bake with coconut flour because it contains a lot of fiber.Follow the step-by-step recipe pictures below to make the best gluten-free, vegan cookies with coconut flour.Or watch my Web Story: Making the Keto Coconut Flour Shortbread Cookies.Combine the ingredients with a mixing spoon until it comes together and forms a soft dough that you can roll into a cylinder.Place the shortbread cookie dough on plastic film and roll into a log, about 2 inches in diameter.Remove the log from the freezer and cut off 0.4-inch think cookies using a long sharp knife.Baking time depends a lot on the thickness of your coconut flour cookies.However, keep in mind that sugar-free liquid sweeteners are high in fiber as well, and therefore the texture of the cookies will be much more dry and fragile.This recipe has been originally written to be rolled and cut out using a cookie cutter.In fact, the dough is so high in fiber that it dries out fast if you roll it too many times to form cut-out cookies.That’s why this recipe has been updated on May 2021, with a no-fail technique that makes beautiful coconut flour shortbread cookies every time. .

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

Coconut Flour Cookies {Low Carb!}

It’s a rainy day here, and I have a long list of unattractive chores, which means: let’s bake Coconut Flour Cookies!Oh, and they also happen to be Paleo friendly, low carb, gluten free, dairy free…and I’m probably forgetting a dietary adjective, but the point is MAKE THEM.They are not a dessert intended for nibbling, dainty bites, or (at least in my case when I’m near anything combining peanut butter and chocolate) self restraint of any kind.Coconut flour cookies belong to a special dessert category I like to call “inhale and immediately grab another.”.Fortunately, since these coconut flour cookies are high in protein and made from wholesome ingredients, you can feel perfectly justified doing so!I feel the same way, which is why I have plenty of delicious, healthy coconut flour recipes to help you use it up in no time.Coconut flour is high in fiber and protein, which means it can keep you fuller for longer.Since coconut flour is grain free, it’s also an excellent option for those following a Paleo diet or who cannot have gluten.Your best bet is to find a recipe that has been specifically developed for coconut flour.That said, once you bake yourself a batch of coconut flour chocolate cookies, don’t be surprised if it disappears faster than you think!I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener.If you’d like to further cut down on the cals, you can omit the chocolate chips or replace them with chopped nuts or even dried fruit.You can also swap the coconut oil in this recipe for the same amount of unsalted butter. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

Whether you eat keto, low carb, paleo, or vegan, these coconut flour cookies with no sugar (yes, they are 100% sugar-free) are the healthy Christmas cookies you need to make everyone happy.These have the exact same texture – they melt in your mouth with a heavenly buttery vanilla flavor – without the carbs, butter, or sugar.Yep, it was a challenge to create a low-carb cookie recipe without eggs – you know I made the vegan choice 6 months ago, right?Removing eggs from a cookie recipe is usually easy peasy, but when you are using crumbly coconut flour, it makes things more challenging.Anyway, here we are, I made these delicious coconut flour cookies with no sugar added, and they are the best!Now, my technique to control my sweet cravings and keep my weight in control is to create cookies with no sugar, good fat, and healthy low-carb flour rich in protein and fiber.Luka, my son, is too small to try them, but when I say kids, I mean my 4 1/2 years old daughter and my hubby 🙂.I made them 4 times, so I learned a lot during the process of making these coconut flour cookies.The dough can be made in a food processor, with an electric beater, or your hands!I found it messy to make the dough with my hands, so I prefer to use my food processor or to beat the ingredients with my electric mixer first.It forms a crumb in like 20 seconds, and then I use my hands to gather pieces into a dough ball.I found it messy to make the dough with my hands, so I prefer to use my food processor or to beat the ingredients with my electric mixer first.It forms a crumb in like 20 seconds, and then I use my hands to gather pieces into a dough ball.It needs a bit of work to gather the crumb into a dough ball – it took me about 1 minute.The more you knead, the more the coconut oil softens/stick to the flour and makes that dough ball come to life.It needs a bit of work to gather the crumb into a dough ball – it took me about 1 minute.The more you knead, the more the coconut oil softens/stick to the flour and makes that dough ball come to life.Make it simple form 12 cookie balls and press them with the back of a fork to flatten 🙂 Much faster and super cute too.Make it simple form 12 cookie balls and press them with the back of a fork to flatten 🙂 Much faster and super cute too.If you’ve enjoyed this coconut flour vegan recipe, you’ll love the following:. .

Chocolate Coconut Flour Cookies {Vegan, Keto Option}

Chocolate Coconut Flour Cookies {Vegan, Keto Option}

Chocolate Coconut Flour Cookies {Vegan, Keto Option}

Because I care so much about all of you, dear readers, I ate many–many–chocolate cookies this past week.The differences are even more acute in the absence of eggs; simple swaps are not possible.I am still working on a multi-purpose vanilla cookie made with coconut flour (tricky), but in the meantime, who wants chocolate?It is no easy feat (see the aforementioned mention of dry, gooey, crumbly, dreadful cookies).But a chocolate coconut flour cookie is easier because of the addition of cocoa powder, which adds a natural starchiness to the dough.The final recipe is very easy, assembled in one bowl in under 5 minutes.(1) Weigh or lightly spoon the coconut flour when measuring (do not pack it!).Because it is also used in in small quantities, even a little bit of extra flour (from packing it in) can throw off the recipe.After a few minutes, the coconut flour absorbs much of the liquid, resulting in a thick, but still moist, dough.The finished cookies looked good, but did not hold together as well.To create perfect mounds of dough, I used a small cookie scoop (generous tablespoons of dough are fine, too), which produces exactly 12 medium-size cookies.After a short bake, you’ll have a dozen tender, brownie-like cookies.I highly recommend keeping the cookies in the refrigerator (unless you have a very cool kitchen).Since I am a more is more type, I could not stop myself from coming up with a few variations (included in the recipe below).(3) Chocolate Mint Cookies: mint extract + a dark chocolate drizzle, inspired by a certain Girl Scout Cookie flavor. .

Coconut Flour Cookies

Coconut Flour Cookies

Coconut Flour Cookies

These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies!I’ve been asked for an all coconut flour version of my chocolate chip paleo cookies pretty much since I first posted them and I’ve always said there was no way to sub coconut flour for the almond flour.What I did was use an additional 1/4 cup coconut flour in place of the 1 cup of almond flour and I added an egg yolk.For the vegan version of these coconut flour cookies, I used 1.5 chia eggs total.The texture is more like a traditional buttery chocolate chip cookie than the one with almond flour + coconut flour.You know how recipes with all coconut flour usually use have AWFUL texture?They’re super soft right out of the oven but they firm up as they cool.The next day, they’re soft – inside and outside.I’m not vegan and think eggs are really healthy, but still usually use chia eggs in this recipe because I don’t want to have a leftover egg white.The almond butter is key to the texture and taste of these cookies.They taste like regular chocolate chip cookies, but less sugary and more complex (thanks to the almond butter!Want a nut-free cookie?I prefer these coconut flour chocolate chip cookies over the original but I’d love to hear what you think!I’m hesitant to recommend any other egg replacers in this recipe because I haven’t tried them but I’m guessing a flax egg should work.Coconut flour recipes are more finicky than wheat-based ones where you can often use whatever egg replacer you’d like.Can I use something instead of coconut flour?Even the original recipe I based this off of uses 1/4 cup coconut flour so there’s no way around it.I haven’t tried any other nut butters so I can’t say for sure that these coconut flour chocolate chip cookies would come out as well as with almond butter.Can I freeze the dough / baked cookies?Chocolate Chip Coconut Flour Cookies (paleo, vegan option) ♥♥♥♥♥ Rated 5.0 by 35 readers Prep Time: 15 min.6 tablespoons (98 grams) natural almond butter or sunflower seed butter for nut-free (the kind with just nuts and no added fat / sugar).1 1/4 cups (213 grams) semi-sweet chocolate chips, divided Directions In a medium mixing bowl, stir together the coconut flour, baking soda and salt.So for this recipe with 1.5 chia eggs, you'd need 1.5 tablespoons of ground chia eggs and 3 tablespoons + 2 1/4 teaspoons water.Make sure to use vegan / paleo / low-carb chocolate chips if needed! .

Coconut Flour Cookies (Vegan + GF)

Coconut Flour Cookies (Vegan + GF)

Coconut Flour Cookies (Vegan + GF)

These Coconut Flour Cookies are crisp and crunchy, richly "buttery", and studded with toasty pecans!I was eventually inspired by my Gluten-Free Vegan Shortbread recipe to create a shortbread-like cookie that has a melt-in-your-mouth "buttery" taste and a crispy, crunchy texture.The pecan nuts add a wonderful toasty crunch.Lay out a sheet of greaseproof baking paper on a counter.For a nut-free version, you can omit the pecan nuts or replace with sunflower seeds and use a nut-free plant-based milk.Coconut Flour Cookies (Vegan + GF) These Coconut Flour Cookies are crisp and crunchy, richly "buttery", and studded with toasty pecans!4.75 from 4 votes Print Pin Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 9 cookies Calories: 188 kcal Author: Rhian Williams Ingredients ▢ 30 g ( ⅛ cup ) coconut oil (or sub coconut butter).Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave.Lay out a sheet of greaseproof baking paper on a counter and roll out the dough until about 1cm or ½ inch thick.Video Notes *You MUST use brown rice flour - white rice flour won't create a nice texture.Nutrition Facts Coconut Flour Cookies (Vegan + GF) Amount Per Serving Calories 188 Calories from Fat 63 % Daily Value* Fat 7g 11% Saturated Fat 4g 20% Sodium 21mg 1% Potassium 112mg 3% Carbohydrates 30g 10% Fiber 2g 8% Sugar 14g 16% Protein 2g 4% Calcium 38mg 4% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet.Disclosure: This posts contains affiliate links to Amazon.If you purchase any of these products, a small percentage will come to me with no extra cost to you! .

Oat and Coconut Flour Biscuits {Vegan, Gluten-Free}

Oat and Coconut Flour Biscuits {Vegan, Gluten-Free}

Oat and Coconut Flour Biscuits {Vegan, Gluten-Free}

I have been a carb-loading machine of late, in large part due to an uptick in my running miles.It explains why, between me, my scone-loving husband, and our growing-by-the-minute pre-teen boy, my three batches of oat & coconut flour scones from last week were gone almost as soon as they were baked.Instead, I decided on a twist: omit the sugar and make Oat & Coconut Flour Biscuits.While the milk mixture sits, process 2 cups rolled oats (quick-cooking or old-fashioned) into a fine flour.Next, add 1/4 cup of cold (hard) coconut oil (cut it into a few smaller pieces before adding).If the mixture looks dry, add a little bit more plain milk or ice water.Turn the dough out onto a cutting board or piece of wax paper that has been very lightly sprinkled (no more than 1 to 2 teaspoons) with coconut flour.Place on a baking sheet (light colored, to avoid over-browning the bottoms) lined with parchment paper.Bake in the middle of a preheated, 375F (190C) oven for 12 to 16 minutes until golden brown and just firm to the touch.Top on my list of variations is my “cheesey” biscuit, made with nutritional yeast (that’s what delivers the “cheese” flavor), a smidge of Dijon mustard (lends some sharp tang), and a pinch of turmeric (optional, but provides some Cheddar cheese-y color). .

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