Oat Flour Cookies For Toddlers
- November 28, 2021
3 ingredients are all you need to make these soft and delicious vegan banana oatmeal cookies.Combining banana and oats to make no-fuss cookies is not a new concept.I thought they were delicious bc I love all textures, but I wanted to come up with the perfect baby cookies!So I set out to find the perfect ratio of banana to oats and the best type of oats to produce the desired soft texture for babies.Basic Baby Banana Cookies.Rolled oats: This is my favorite variety of oats for these cookies.Banana: Need 1 cup mashed, about 240 grams, or 2 medium bananas.The recipe calls for 1 cup rolled or old-fashioned oats.Tips on Achieving Desired Texture.Finding the perfect type of oats and how much to use are what took the most experimentation!Which Type to Use for these Banana Oatmeal Cookies.Using 1/2 oat flour and 1/2 rolled oats: This produced my personal favorite texture and firmness.Using all rolled oats: Perhaps you don’t have oat flour and want to skip the extra step of making it yourself.Using all oat flour: What I don’t recommend is blending the entire amount to make oat flour.The grated carrots add texture, sweetness, and moisture making the cookies softer, chewier, sweeter, and more nutritious!To the basic banana cookie recipe, you’re going to add 1/2 cup grated carrots, ground walnuts (or other nuts/seeds of choice.They don’t need any teeth to enjoy these cookies.Is your baby 6 months old and up?Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week.Other Baby Oat Recipes. .
Best Healthy Oatmeal Cookies with Apple and Carrot
This post may contain affiliate links which won’t change your price but will share some commission.With natural sweetness from apple, carrots, and raisins, these Healthy Oatmeal Cookies are a yummy treat that you’ll love to share with the kids.These cookies have a batter that’s loaded with nutritious ingredients including a full cup of carrots, a grated apple, raisins, and oatmeal—and they taste SO good.I love baking these with my girls because there’s no need for electric tools and you can mix the batter together in one bowl.(My oldest kiddo always requests to make a batch of these to leave for the Easter Bunny in the spring!).You can also easily make these cookies gluten-free by using gluten-free oats and a gluten-free flour like this one from King Arthur (my personal favorite).They get a little softer as they sit in the container and younger toddlers may prefer them warmed just slightly so they are easier to chew.Or, try them as a snack paired with a little protein from milk, cheese, nut butter, or beans.If your honey is very firm and not very runny, warm it slightly before adding it so it’s easier to stir together. .
Banana Oatmeal Cookies
With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member!Use oat flour for a smoother cookie and add a little spice (cinnamon, nutmeg, cardamom) to introduce different flavours.Use oat flour for a smoother cookie and add a little spice (cinnamon, nutmeg, cardamom) to introduce different flavours.Toddlers – a super easy recipe to make with young kids and with no raw egg, they can taste as much of the mixture as they like!– a super easy recipe to make with young kids and with no raw egg, they can taste as much of the mixture as they like!Allergy Friendly – use gluten-free oats and you have yourself a gluten, egg, nut and dairy free cookie!(e.g Cinnamon, Cardamom, Vanilla, Clove, Ginger, Nutmeg, All Spice) Citrus (e.g lime / lemon / orange zest and juice).(e.g lime / lemon / orange zest and juice) Chopped Nuts (e.g peanuts, macadamia, almond, cashew, hazelnut, pecan, walnut).(e.g peanuts, macadamia, almond, cashew, hazelnut, pecan, walnut) Coconut (desiccated, shredded, flakes).(chia, sunflower, flax, pumpkin) Raisins/Sultanas (soak them in boiling water first to stop them burning and going bitter).(soak them in boiling water first to stop them burning and going bitter) Other dried fruit pieces.(Cinnamon, grated carrot and raisin) Chunky Monkey (Chopped Date, choc chips and a banana slice on top).The base recipe of this cookie is healthy but how you customise it, will affect the nutritional value.You can boost the nutrition by adding grated veg or up the protein and good fats with some crushed nuts.You can create a sweeter, more indulgent cookie by adding a lot of dried fruit, chocolate, honey etc.With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member!▢ 165g 1 3/4 cup Oats *NOTE 2 & 3 Instructions Pre heat oven to 180C / 350F / Gas Mark 4 and line a baking tray/sheet with baking/parchment paper.Form tablespoon sized cookies and place on prepared baking tray.Add a range of additional ingredient to change the flavour profile (e.g spices, lime/ orange zest, choc chips, dried fruit etc.Nutrition Facts Banana and Oat Cookies Amount Per Serving Calories 55 % Daily Value* Potassium 96mg 3% Carbohydrates 11g 4% Fiber 1g 4% Sugar 2g 2% Protein 1g 2% Vitamin A 10IU 0% Vitamin C 1.4mg 2% Calcium 7mg 1% Iron 0.5mg 3% * Percent Daily Values are based on a 2000 calorie diet. .
Basic Banana Oat Baby Cookies
As evidenced by the fact, that when I made them to take photos last week the entire batch of baby biscuits were demolished in half an hour, lucky they are a pretty healthy snack with no nasties, lol!These basic banana oat cookies are free from added sugar, eggs and milk.But is free of the remaining 7 most common allergy foods: Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Fish/Seafood.I find the recipe does need some form of flour, be it wheat or a gluten-free alternative to maintain the soft texture younger children need.They are free from refined sugar, salt, and honey, all of which would not be recommended for babies in the first year of life.If you are following baby-led weaning for the introduction of solids then these soft cookies are perfect as baby snacks or breakfast.As children get older they will be able to cope with the chewier texture of traditional rolled oats in cookies.I have also had loads of positive feedback on my sweet potato baby cookies which have a soft texture and a vegetable hit to boot.You sure can, You can store these banana oat cookies at room temperature in an airtight for up to three days, but if you plan to keep them for longer then throw them in the freezer for up to three months. .
If you’re the parent of a teething baby or toddler, these healthy homemade teething biscuits are your new best friend.My daughter, for instance, loved purees and, after a little reluctance, started solids and finger foods when the time was right.If you’re not familiar with the idea, baby led weaning is feeding your child soft table foods and finger foods that you and the rest of your family are eating.There was one area where both children–my daughter (who preferred purees) and my son (who preferred table foods)–completely agreed when it came to food: things they like to eat while teething.Beyond that, they both really liked teething biscuits–little round cracker- or cookie-like biscuits that are fairly soft and feel really good to chew on.How to Make Homemade Teething Biscuits.I love these because there are only 3 primary ingredients, and you can add different flavorings to keep things interesting.Solids, purees, teething biscuits, or popsicles, GOOD LUCK with those teething months!I can get about 12 teething biscuits out of this recipe. .
Plus, these baby banana cookies contain grated vegetables to add greens to your toddler plate with fun.After all, the best way to offer nutrient-dense food to babies and kids is to spend few minutes in the kitchen.Allergy-friendly – no eggs, no dairy, no nuts and perfect for adding to kid or even grown-up lunch boxes.As a mum, I love to reuse baby recipes for my older kids, and these always are a win.– no eggs, no dairy, no nuts and perfect for adding to kid or even grown-up lunch boxes.As a mum, I love to reuse baby recipes for my older kids, and these always are a win.They are naturally sweetened with fruit puree and often made of healthy flours like oats and added vegetables.I recommend oat flour for the best soft and chewy baby cookie easy to eat without teeth.I recommend oat flour for the best soft and chewy baby cookie easy to eat without teeth.– I personally prefer quick oats for smaller kids because it has a thinner texture.These are the main ingredients you need to make these baby banana cookies.Baking powder – this adds a little fluff to the cookies, but it’s barely noticeable.In fact, some bites of bananas are safe for babies and a great way to introduce lumpy food for them.Add mashed bananas into a mixing bowl with melted coconut or milk if preferred.Finally, stir in flour and oats until a wet and slightly thick batter forms.Bake the cookies for 10-12 minutes or until dry on the edges and set in the center.Don’t overbake to keep a soft texture that is easy to chew by babies.These baby cookies store very well in the fridge in an airtight box for up to 4 days.In this case, I recommend freezing your baby banana cookies in ziplock bags.I love to share my baby-led weaning recipes with you here to help you bake nourishing and allergy-friendly baby food. .
3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour
Make these quick and easy 3 ingredient banana oat breakfast cookies instead!This versatile recipe requires no egg, no flour, is gluten-free (if using gluten-free oats) and sugar-free.What do you need to make these cookies?ripe, spotty bananas rolled oats (old fashioned or quick cooking oatmeal) ground cinnamon.See my recipe notes below for suggestions on alternative spices and flavoring.All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana.If you're looking for a vegan banana bread recipe with flour instead of oats, here's mine: Easy Vegan Banana Bread.This is a 3 ingredient no sugar cookie recipe.You can make these cookies any size without adjusting the ingredients.A small 2-inch cookie size would be great for your kids to run around with snacking on.A large 4-inch cookie size (especially with added nuts, seeds or dried fruit) would make a filling breakfast on the run for you.There's all sorts of beautiful things you can stir in or top these 3 ingredient banana oatmeal cookies with, my favorites being dark chocolate or walnuts.These simple, chewy cookies are great for a kids breakfast or snack throughout the day.So, without further ado, don't throw out those spotty bananas, use them to make these quick and easy 3 ingredient banana oatmeal cookies. .
Healthy Carrot & Apple Breakfast Oat Cookies
Healthy oat breakfast cookies made with carrots, apples and banana.I’ts a delight to be back here on Super Healthy Kids sharing some of my ideas and recipes for picky eating families and this month it’s all about breakfast!The cookies also pack carrots and apples, making them a great way to sneak in some fruits and veggies for picky eaters! .
The BEST Healthy Chocolate Chip Cookies
Cookies cookies cookies!!But not really, because… cookies!!Seriously, I think I’ve eaten too many healthy chocolate chip cookies and am now on a sugar high.Chocolate chip cookies are always worth it.Or rather, good chocolate chip cookies are always worth it, and I’m a strict judge of what qualifies when it comes to chocolate chip cookies.I made a big batch of these healthy chocolate chip cookies last night at around 10PM.Cookies!!These cookies can be whole-grain, vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol and no butter or eggs in the recipe.In fact, this might just become your new favorite chocolate chip cookie recipe!Above – Watch the video of how to make healthy chocolate chip cookies!Healthy Cookies – 100 Healthy Cookie Recipes.1/2 tsp baking soda.Bake 9 minutes. .
Oat Flour Cookies
These oat flour cookies are soft, chewy, and full of chocolate chips, you won’t believe they are flourless!As it is the new year, I’ve been making a solid effort to eat healthier.I eat plenty of fruits and vegetables, ensure I have a solid combination of carbs, proteins, and healthy fats, and always make room for dessert.If you ever enter my kitchen, you’ll always find a plethora of brownies, blondies, and cookies all in ziplock bags or sealed containers.As I love creating dessert recipes, I’ve always got plenty of leftovers, and let me tell you, they do NOT go to waste.Now that I’m aiming to clean up my diet a little more, desserts will NOT be avoided but instead, be made a little healthier.I’ve been meaning to share an oat flour cookie recipe for quite some time.One of my friends gifted me a massive bag of oat flour which I’ve been adding to anything and everything!Texture wise, they have crisp edges, soft centers, and are loaded with plenty of chocolate chips.Baking powder and soda – A combination of the two gives the cookies some rise and avoid overspreading too much.Brown sugar – Gives the cookies the soft centers and slight molasses flavor.– Gives the cookies the soft centers and slight molasses flavor.If you mix it by hand, you’ll find the cookies more chewy and gritty.You can use white sugar, but your cookies will be less soft in the center and lighter in color.To freeze: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.1/2 cup chocolate chips of choice Instructions Preheat the oven to 180C/350F.Line a large baking tray with parchment paper and set aside.Slowly add the dry ingredients into the wet and mix until just combined.Using a spoon, scoop out 12 heaped tablespoons of cookie dough and place them on the lined baking tray.TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months. .