Oatmeal Cookies With Almond Flour And Coconut Sugar
- June 18, 2022
These almond flour oatmeal cookies are soft, chewy, and with a light crumb, and studded with chocolate chips!Made in one bowl and ready in 12 minutes, they are a simple and delicious cookie perfect to enjoy anytime!When it comes to making desserts using almond flour, my favorite recipes to make are brownies, biscotti, and these easy almond flour oatmeal cookies.These would be of the healthier variety because she’d often pack them mine and my sister’s lunch boxes.I’ve been meaning to share her recipe for almond flour oatmeal cookies for quite some time.I still remember my school friends would love coming over to my house, especially if mom had made a batch of them!Now, these cookies may look incredibly fancy, but they are a simple and foolproof recipe to make.The combination of almond flour and rolled oats give it a light, soft, and chewy texture, with plenty of chocolate throughout!How do you make almond flour oatmeal chocolate chip cookies?You can use almond meal, but your cookies will be studier, nuttier, and thicker.Place the balls of cookie dough onto a lined sheet and gently flatten each one.Bake the cookies for around 10 minutes, or until the edges become golden and the chocolate has melted.Finally, remove the cookies from the oven and let them cool on the pan completely.: Leftover cookies can be stored at room temperature, covered, for up to 3 days.To freeze: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.5 from 371 votes Print Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Servings: 16 Cookies Calories: 130 kcal Author: Arman Ingredients 1 cup almond flour blanched almond flour.Line a large baking sheet with parchment paper, and set it aside.Place the balls of cookie dough onto the lined sheet and press each one down slightly.Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown.TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months. .
Healthy Almond Flour Oatmeal Cookies (Soft & Chewy!)
These soft and chewy, melt-in-your-mouth almond flour oatmeal cookies are so easy and made healthy with no refined sugar and no dairy.While oatmeal cookies always contain rolled oats, which definitely are a healthy food high in fibre, b vitamins, and iron, the other ingredients typically found in the traditional version makes them less so.That being said, there are TONS of healthy oatmeal cookie recipes out there to enjoy, including these and with the modifications, we can add chocolate chips and not feel guilty!To make classic oatmeal cookies healthier, try the simple swaps below.Or, make my almond flour oatmeal cookies or another healthier version you can find online!Along with the almond flour, these delicious cookies contain other healthier alternatives including the following:.Preheat your oven to 350 degrees F and line a baking sheet with some parchment paper.Turn the speed to low and then mix in the oats, almond flour, and baking soda.When it comes to making a healthier version of a traditional classic cookie there are some important things to keep in mind to get the best result.Healthier alternatives might bake differently and getting a little “too creative” with a recipe can end up in a flop.Often times when using healthier alternatives like almond flour, the cookies will be quite soft when removed from the oven.If you are going for a vegan or gluten free cookie you’ll need to substitute these binding agents with a suitable alternative.Continue to Content Healthy Almond Flour Oatmeal Cookies Yield: Makes 8-10 cookies Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes These healthy almond flour oatmeal cookies are soft, chewy, and melt-in-your-mouth good!Print Ingredients 1 1/4 cup old fashioned rolled oats (gluten free if needed).1/2 tsp baking soda Optional Add In: 1/3 cup dark chocolate chips or raisins Instructions Preheat oven to 350° F. Line a baking sheet with parchment paper.Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.On low speed, add in the oats, almond flour, and baking soda.Notes * To make a "flax egg" combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of warm water and mix well, let sit for 5 minutes as it thickens and a gel consistency is achieved. .
Almond Flour Oatmeal Cookies (Gluten Free)
These Almond Flour Oatmeal Cookies have golden crispy edges and a soft chewy center!They are loaded with dark chocolate chips for the ultimate gooey chocolaty cookie.The dark chocolate chips add the perfect amount of sweetness, intensity and flavor.These almond flour oatmeal chocolate chip cookies are made in one bowl.Unlike many gluten free cookies, these are made without xantham gum.Feel free to make these with raisins or with another fun mix in!For the Nut Free version, check out these Coconut Flour Oatmeal Cookies!This flour is much lighter in color than almond meal.It is the basis of these Paleo Chocolate Chip Cookies and Banana Muffins with Almond Flour.Using a blender, add almonds and blend until a powder is formed.Almond flour is sold in most grocery stores and on Amazon.It is located in the baking aisle of Target, Walmart, Whole Foods, Sprouts, Hannaford, Aldi, Trader Joe’s and more.First, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.To do this, drop pan a couple inches above countertop to release air bubbles.Once cookies are set in the middle, remove from oven.To make the best almond flour oatmeal cookies, use old fashioned oats.While I love this cookie recipe with almond flour as is, here are some flavor variations.I suggest using old fashioned oats since they bake well and add more texture to these cookies.Store these cookies in an airtight container at room temperature for up to 3 days.These oatmeal cookies with almond flour utilize gluten free oats.Choosing the right kind of gluten free oats is important!While steel cut oats work, they tend to be more crunchy and smaller.I suggest using Bob’s Red Mill Old Fashioned Rolled Oats.Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free) These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center!These gluten free oatmeal chocolate chip cookies are such a delicious classic!▢ ¾ cup dark chocolate chips Instructions First, preheat oven to 350 degrees Fahrenheit.Bake another 2 to 3 minutes or until cookies are set in the middle.Check labels to ensure it is gluten free oats.I recommend Bob’s Red Mill Gluten Free Old Fashioned Oats.After the initial 9 minutes of baking time, remove pan from oven.Bang pan on countertop 2 to 3 times to remove air bubbles.To do this, simply drop pan a couple inches above your countertop.Store cookies in an airtight container at room temperature for 3 days.You can sign up here to receive healthy meal plans and new recipes! .
Almond Flour Oatmeal Cookies (Gluten Free)
Just keep mixing until you have cookie dough that resembles the above photo.Swap out the chocolate chips for raisins or dried cranberries if you'd like! .
These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make!Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free.If you have a bag of almond flour on hand and you’re looking for an easy, tried-and-true cookie recipe, look no further!As you’d guess removing the skins creates a lighter, more even flour.If you can find blanched almond flour I recommend it for my baking recipes.Once you have a bag of almond flour, you don’t need anything special to make these cookies.Start by mixing together the butter, coconut oil and sugar until smooth and creamy.Add the almond flour, baking soda and salt and mix until a smooth dough forms.Add in the oats and chocolate chips or raisins and stir to combine.These cookies hold together perfectly without any added binders like other gluten-free recipes call for. .
Almond Flour Oatmeal Cookies (gluten free)
: If you use unsalted butter, add an additional ½ teaspoon kosher salt.Add in ½ cup shredded, unsweetened coconut.Add ½ cup of chopped pecans or walnuts for a nuttier flavor and texture.Along with this cookie recipe offering lots of room for creativity, the dough itself is quite versatile.Form and bake it immediately or refrigerate for one hour and up to 3 days for thicker, rounder cookies.(Freeze dough balls in a single layer on a parchment lined baking sheet, then transfer to a freezer bag marked with baking time and temperature for convenience.).Frozen dough balls can be baked straight from the freezer (I like to arrange the frozen dough balls on a baking sheet while the oven preheats so they thaw slightly.).Is there a better way to greet your friends and family than with the scent of freshly baked cookies?Step 1: In the bowl of a stand mixer cream butter and sugars until fluffy.Step 2: Add whisked dry ingredients to mixer bowl and mix to combine.Add chocolate chips (and or raisins) and mix until just combined. .
Almond Flour Oatmeal Cookies (GF, soft, chewy!)
I almost always reserve almond flour for paleo treats, so I thought the idea of making oatmeal cookies with almond flour seemed kind of silly (as oats aren’t paleo).But then I realized that this thought of mine was kind of nonsensical because there are plenty of gluten-free eaters who use almond flour.Note that I did not use finely ground almond flour in the pictures here.If you use Bob’s Red Mill, which is finely ground, your cookies will be thicker and not spread as much.I would classify every almond flour brand here (as I’ve tried them all) as non-finely ground.If you live outside of the US, make sure not to buy defatted/deoiled almond flour, which is very finely ground and powdery.If you use homemade almond flour, then your cookies will likely spread and be flatter than the ones in the photos.Note that I use finely ground almond flour in the pictures here.If you use Bob’s Red Mill, which is finely ground, your cookies will be thicker and not spread as much.I would classify every almond flour brand here (as I’ve tried them all) as non-finely ground.If you live outside of the US, make sure not to buy defatted/deoiled almond flour, which is very finely ground and powdery.If you use homemade almond flour, then your cookies will likely spread and be flatter than the ones in the photos.Chocolate chips or raisins – I actually prefer making these as almond flour oatmeal raisin cookies, but I think most people prefer chocolate so that’s what I went with for the photos.If you add a bunch of extra fat to a recipe, then the result is most often greasy, and in the case of pie crusts, it just won’t work at all.If you want to make today’s recipe and you’re gluten-free, vegan or dairy-free – that’s super easy.I used a chia egg and coconut oil to make these cookies vegan.I just love how the air fryer crisps the outer parts of the cookies up.And you can freeze dough balls and put a few in your air fryer after your dinner is done cooking.So if you want to try these oatmeal almond flour cookies in the air fryer, check out the bottom of the recipe for those directions.Substitution questions about these almond flour oatmeal cookies?Liquid sweeteners, like honey or maple syrup, wouldn’t work as they’d make the dough too wet, and there’s no milk or anything to reduce to make up for the added liquid for the sweetener.Liquid sweeteners, like honey or maple syrup, wouldn’t work as they’d make the dough too wet, and there’s no milk or anything to reduce to make up for the added liquid for the sweetener.If you decide to try these oatmeal cookies with almond flour or any other recipe you see here, I would love to see pictures 📸! .
Soft & Chewy Flourless Oatmeal Raisin Cookies
Flourless oatmeal raisin cookies that are soft, chewy, and super easy to make.I grew up on the other side of the ocean from both of my grandmas, so I never really got to experience that childhood joy.And if I could hold myself back from eating those by the fistful, I’d totally toss them into a batch of these cookies.And make sure to soak the raisins in warm water for about 10 minutes before adding them to the dough – that way they become super plump and help the cookies stay extra soft & chewy.Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox!( ) quick oats (GF if needed) 1 cup ( 128 g ) almond flour.large egg 3 Tbsp ( 45 ml) coconut oil, melted**.In a large mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda.Add the egg, coconut oil, molasses, and vanilla, and mix until all the ingredients are fully combined and a sticky dough forms.Using a rounded tablespoon, scoop out the dough and roll it into a ball between your palms.Drop the dough onto your prepared baking sheet and gently flatten it with your fingers.The cookies will spread a little bit, so leave about 2 inches of room between them and don’t flatten them too thin.Bake for 7 – 9 minutes, until the edges begin to turn golden brown.*** Soak your raisins in warm water for about 10 minutes and blot them dry before adding them to the dough to make them extra soft and plump. .
Easy Coconut Flour Oatmeal Cookies
Soft, chewy oatmeal cookies with coconut flour.In addition, it is high in fiber and less expensive than a lot of gluten free flours.You just need coconut flour and oats for the base of these cookies.A complete list of ingredients and amounts can be found in the recipe card below.This will keep the coconut oil from solidifying into little chunks when mixed with the eggs.And use rolled oats/old-fashioned oats; steel cut outs will be too dense for these coconut flour oatmeal cookies.Clean food tip: I highly recommend organic oats.Like most grains, oats are sprayed with glyphosate (an herbicide that’s been linked to increased cancer risk) prior to being harvested.STEP 3: Add the dry ingredients (oats, coconut flour, baking soda, salt).These oatmeal cookies with coconut flour are the absolute best when eaten fresh out of the oven.If you want to make the dough ahead of time, you can store in the fridge for up to a week.If needed, allow dough to come to room temp so you can scoop and shape the cookies.You could also shape the batter into individual balls and then place in fridge so all you have to do is flatten/shape the cookies before baking.Don't forget these tips when making these coconut flour oatmeal cookies!Whether using a cookie scoop, or shaping in your hands, pack the dough together.Swap out the chocolate chips for walnuts, raisins, or any of your favorite dried fruits.These oatmeal coconut flour cookies will stay fresh for up to 3 days when stored in an airtight container. .