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Category : Flour Cookies

"This recipe is super easy because you only need 6 ingredients, no sifting of the flours, and no eggs!" says Lindsay Cotter, host of Foodie Bootcamp Workshops and cookbook author/photographer for Nourishing Superfood Bowls. "Also, if you mess it up, you can just eat the batter. Problem solved!"

Cookies Made With Almond Flour And Coconut Sugar
Cookies Made With Almond Flour And Coconut Sugar

The BEST Almond Flour Chocolate Chip Cookies – An all-time FAVORITE recipe!UPDATE 5/2022 – These cookies continue to be the most popular recipe on my blog as well as at my house!I have attempted several almond flour chocolate chip cookies and finally found a winner!With this recipe you can easily switch up the chocolate chips and nuts to your preferences.Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk.Once baked, these cookies can be stored in an airtight container at room temperature for up to 3 days.When you want a cookie, just bake the frozen dough by adding 2-4 minutes onto the cook time.Shortening is a dairy-free option that will give the cookies the needed structure and texture...

  • July 2, 2022
Do You Put Flour In Peanut Butter Cookies
Do You Put Flour In Peanut Butter Cookies

I have made peanut butter cookies MANY times, but the recipe that I always use is in storage.I only made half a batch, because we were low on peanut butter.This is a VERY GOOD peanut butter cookie recipe and I know I will be making them again and again...

  • June 30, 2022
Can I Use Almond Flour To Bake Cookies
Can I Use Almond Flour To Bake Cookies

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined...

  • June 30, 2022
What Type Of Flour To Make Cookies
What Type Of Flour To Make Cookies

When it comes to baking perfect chocolate chip cookies, it sounds so simple.Keep reading to check out all the awesome cookie science results.Chocolate chip cookies were one of the first things I remember attempting on my own in the kitchen.And what I remember most is that every time I attempted chocolate chip cookies the results always differed.Understanding how the ingredients function will help you achieve the perfect cookie in the end.This means that the flour can be responsible for making our cookies: chewy, cakey, even dry and crumbly.Amount Of Flour Used – incorrect measuring can result in a cookie that is dry and crumbly vs...

  • June 30, 2022
How To Make Rice Flour Cookies
How To Make Rice Flour Cookies

They hold their shape well and can be used to make beautifully frosted cookies.Sugar Cookes - Gluten Free, Rice Flour.Rice flour gives the cookies that crumbly melt in the mouth texture very similar to what cornstarch does.Recently, a friend asked me to give her a gluten-free cookie with no eggs.I love a challenge, so I did a couple of tests with my mom's recipe to make these cookies, flat, and perfect for frosting.Often they have glutinous rice flour which does not work fo these cookies.Often they have glutinous rice flour which does not work fo these cookies.You will find that the buttercream made from cane sugar does not have a grainy consistency.How to Make Sugar Cookies with Rice Flour - Naturally Gluten-Free.Lastly, add the rice flour in two batches – and combine well.Wrap in plastic and let chill in the fridge until firm enough to roll – about an hour.Roll the dough on a lightly dusted surface (use rice flour).Alternatively, you can roll the dough into balls, flatten on your palm, and place on a baking tray.Sugar Cookes - Gluten Free, Rice Flour.If you live in a warm place it's best to chill the cookies on the tray before baking this will prevent them from spreading too much.In addition, the sugar cookie dough can be frozen for a month or more if covered well.Hence, it's a great dough to have on hand in the freezer during the busy festive season...

  • June 30, 2022
Oatmeal Cookies With Almond Flour And Maple Syrup
Oatmeal Cookies With Almond Flour And Maple Syrup

You will be shocked at how delicious these cookies are – you’ll never know that they’re gluten free, vegan, and contain no refined sugar.And on that note, who the heck starts New Years resolutions on a Friday?Now that Monday is here (waaaa) let’s talk about eating healthier, because the truth is, even my yoga pants are feeling too tight.I’m totally on board to start eating more salads and swap a couple meals for green smoothies, but you know I also need cookies in my life … enter Healthy Flourless Oatmeal Raisin Cookies.Maybe you’re like me and when you hear “gluten free” and “vegan” you automatically think, “boring!” BUT, you need to know that this butter/eggs/milk/flour loving girl actually adored these cookies.SUBSCRIBE to my free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM...

  • June 30, 2022
Almond Flour Cookies Nutrition Facts
Almond Flour Cookies Nutrition Facts

These low carb almond flour cookies are made with real ingredients, have the perfect texture, and a great way to satisfy that sweet tooth!With only 11g carbs per cookie they’ll satisfy that sweet tooth and help balance blood sugars!The rich, nutty flavor of almond flour also has a subtle sweetness which means you can use less sweetener in your recipes.Then, you add the remaining ingredients (maple syrup, egg, and vanilla extract) to your butter/sugar mixture and beat until smooth.Then, add your dry ingredients to the bowl and beat until the dough is a nice and even consistency.Once you’re ready to bake the cookies, just scoop the dough out into Tbsp sized balls about 2 inches apart on a parchment lined pan.How to make low carb almond flour chocolate chip cookies...

  • June 29, 2022
Can You Use Bread Flour For Chocolate Chip Cookies
Can You Use Bread Flour For Chocolate Chip Cookies

CHEWY Chocolate Chip Cookies Made With Bread Flour!My husband declares this the best chocolate chip cookie recipe!My husband won’t stop talking about these Chocolate Chip Cookies!These Chocolate Chip Cookies Made with Bread Flour are so chewy and delicious!Who knew bread flour could transform a cookie to be so good!The results is crispy, chewy cookies, which are dare I say: perfect!Cover the dough bowl with plastic (or bee’s wrap– my new favorite kitchen tool!).Now roll the dough into smallish balls and place on a nonstick cookie sheet or silicone baking mats.I love the mix of sweet and salty so I add a little dash of sea salt on each cookie.Bake for 12-14 minutes or until golden brown and out comes the most delicious Chocolate Chip Cookies!This recipe makes 2 dozen cookies, but good luck not having them all eaten in a day!I hope you enjoy these Chocolate Chip Cookies made with Bread Flour!This beautiful mug is made by White Peach Pottery – I’m in love with everything they make!Their mugs make me feel fancy when eating cookies and tea!)...

  • June 29, 2022
How To Make Corn Flour Cookies
How To Make Corn Flour Cookies

Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite.And I’m talking p-e-r-f-e-c-t...

  • June 29, 2022
Is Almond Flour Good For Keto
Is Almond Flour Good For Keto

While they’re not perfect substitutes for wheat flour, they do make it possible to make keto sweets, breads, and batters so you can enjoy low carb versions of some of your favorite high carb foods.It also makes an excellent thickener, but keep in mind that you may taste that hint of coconut.The bottom line Just because you start keto doesn’t mean you have to give up all your favorite foods that are made with flour.There are tons of substitutes available for baking and breading foods and even making homemade pasta.You can even use pork rind crumbs as a replacement for flour when breading foods to add extra crunch...

  • June 29, 2022
Cookies Without Butter And Flour
Cookies Without Butter And Flour

Chock full of mini M&M’s, oatmeal and chocolate chips, you’d never guess they have have no flour or butter.I’ve made them so many times since finding the recipe, but for some reason never took pictures or when I went to, they were gone.Fortunately for you I finally took some pics and made a video of them, so it’s your lucky day.So please accept my apologies, but these cookies are totally worth the chill time.We love them warm out of the oven, cooled to room temp and even frozen (sooo good!These are perfect if you’re looking for something gluten-free because as long as you use gluten free oats, then you’ve got a completely fabulous gluten-free cookie right here.Mini M&Ms ½ cup mini semisweet chocolate chips Instructions In a large mixing bowl, add the eggs, creamy peanut butter, brown sugar, granulated sugar and vanilla extract.(Dough will be thick and on the sticky side, don’t worry) Cover the bowl with plastic wrap and refrigerate for at least 3 hours before baking.Once chilled, preheat oven to 350°F and line a large baking sheet with a silpat mat or parchment paper...

  • June 29, 2022
Almond Flour Cookies Recipe Vegan
Almond Flour Cookies Recipe Vegan

Irresistible 3-ingredient vegan almond flour cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy.The dough takes roughly 1 minute to prepare (that’s averaging up) with the help of nothing more than a medium-size bowl and a spoon.Very buttery, in fact, despite having no butter, or added oil of any kind.All of that, and I have not mentioned several key features that makes these cookies all the more extraordinary.The exact amounts of each ingredient are indicated in the recipe card at the end of the post.Coconut sugar (or the granulated sweetener of your choice; I have keto options below).I know, almond flour is a little bit pricey, but it is 100% worth it for these cookies.In addition, 1 cup of flour yields 10 generous-sized cookies, which is pretty frugal in the long run.With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and/or stir-ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.You can even make jam thumbprints or use the dough as the base (in an 8-inch or 9-inch square baking pan) for bar cookies.I specifically scaled this recipe small (10 cookies at a time) for anytime (now!).cookie baking, but the recipe can be doubled, tripled or quadrupled without a problem, in case you need to serve a crowd...

  • June 29, 2022
Healthiest Flour For Baking Cookies
Healthiest Flour For Baking Cookies

Flour is a pantry staple used for making desserts, baked goods, casseroles, and pasta.For example, white and all-purpose flours are less healthy, as they’re refined to remove the bran and germ, which store most of its fiber and nutrients, from the wheat.As such, many people are interested in replacing white flour with more wholesome options for baking and cooking.In fact, some popular flours aren’t made from grains at all, but rather nuts or seeds.It’s more calorie-dense than traditional grain-based flours and a good source of protein, fat, fiber, and minerals like iron and potassium.This fat is primarily saturated and largely comprised of medium-chain triglycerides (MCTs), which may reduce inflammation and support healthy metabolism ( 1 , 2 ).SUMMARY Coconut flour is gluten-free and a good source of fat, protein, fiber, and antioxidants.Its mildly sweet flavor works best in baked goods like cakes, cookies, and muffins.Almond flour is a good source of magnesium, omega-3 unsaturated fats, plant protein, and vitamin E — a powerful antioxidant.The nutrients in this flour offer several benefits, such as improved insulin resistance, as well as lower LDL (bad) cholesterol and blood pressure.It works well in baked goods like pancakes, cookies, scones, and biscuits, plus certain savory foods like homemade pasta and meatballs.This gluten-free pseudocereal is widely considered a whole grain, which means that it hasn’t been processed and refined, leaving its original nutrients intact.Furthermore, it boasts antioxidant and anti-inflammatory effects that may benefit digestive health, inhibit tumor growth, and lower overall disease risk ( 13 , 14 ).Some people find this flour bitter, but you can diminish the aftertaste by toasting it on a dry skillet over medium heat for 5–10 minutes, stirring gently, before adding it to your recipe.It gives a fluffy texture to baked goods, as well as pizza and pie crusts, in addition to serving as a thickener for soups and sauces.Buckwheat flour has an earthy flavor and is used to make traditional Japanese soba noodles.It’s a good source of fiber, protein, and micronutrients like manganese, magnesium, copper, iron, and phosphorus.Research shows that this flour may reduce blood sugar in people with diabetes and improve biomarkers of heart health.Prebiotics are a type of fiber that feeds the beneficial bacteria in your gut, which support digestive health ( 19 ).It works well in pancakes and quick breads and makes a delectable crumb coating for meat or other proteins.You can enjoy it in homemade breads, muffins, cakes, cookies, rolls, pizza dough, pancakes, and waffles...

  • June 29, 2022
Substitute For Flour For Cookies
Substitute For Flour For Cookies

Maybe you’re working with dietary restrictions or food allergies, in the mood to mix it up, or just trying to resourcefully ride out a local all-purpose/white flour shortage at your grocery store.“I’ve been to six grocery stores on multiple days looking for all-purpose flour and still haven’t been able to find it!” SELF columnist Jessica Jones, M.S., R.D., certified diabetes educator and cofounder of Food Heaven, tells SELF.The best part is that you might even be able to skip the store run—a lot of these flour alternatives can be made using grains, nuts, and seeds already sitting in your pantry.Each flour also brings its own nutritional richness to the table, offering varying amounts of fat, protein, carbs, fiber, vitamins, and minerals...

  • June 28, 2022
What Does Corn Flour Do In Cookies
What Does Corn Flour Do In Cookies

I’m sharing part 2 of my Ultimate Guide to Chocolate Chip Cookie series with you.I kept everything the same through each recipe test, changing one key thing to see its effect and photographing the results for you.The first post was such a huge success that I knew I had to write another one with different ingredients and techniques tested.Keep reading to find out how dark nonstick baking pans, cornstarch, egg yolks, cake flour, bread flour, and shortening affect chocolate chip cookies.-Unsalted butter at a cool room temperature and Crisco vegetable shortening when tested.Note: This is my adapted version of the Nestle Tollhouse cookie recipe, which I used for each of these batches.In a medium bowl combine the flour, baking soda, and salt.As you can see, the dark nonstick sheet significantly increased the browning on the bottom of the cookies.If you have a problem with your cookies burning on the bottom, it may be due to your baking sheet.However, I prefer to use unlined baking sheets to ensure my cookies won’t burn.Added 2 teaspoons cornstarch to the cookie dough along with the dry ingredients.The cornstarch cookies were more pale in color but had crisp edges and very soft and slightly gooey interiors.I was surprised by the amount of spread these cookies had, I thought they’d be thicker considering cornstarch is a thickener.Sally of Sally’s Baking Addiction has a very popular cornstarch chocolate chip cookie recipe that calls for melted butter and chilling the dough so I wonder if one or both of those steps creates the best effect with the cornstarch.I think the extra liquid added to the dough from the yolk increased the cookie’s spread.It totally makes sense now why Alton Brown uses bread flour in his “The Chewy” cookie recipe.For this trial I swapped out all of the butter with an equal amount of vegetable shortening and the resulting cookies were more pale and had a thicker texture that was crisp at the edges and soft in the middle...

  • June 28, 2022
How To Make A Sponge Cake With Eggs Flour And Sugar
How To Make A Sponge Cake With Eggs Flour And Sugar

Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.Making sponge cake at home gives you all the deliciousness of the packaged stuff, but without any of the nasty preservatives.Sponge cakes are primarily made with eggs and a bit of sugar and flour.Therefore, sponge cakes are perfect for spreading on filling or topping with heavy fruits.You will want to make sure you don’t overbeat the eggs, as this will result in a flat cake.You will know when your eggs are ready when the beaters hold a thick ribbon when removed from the bowl.When adding flour, carefully add it in by thirds into the egg mixture.Lightly adding the flour will ensure you don’t overmix and compromise the fluffiness of your beaten eggs.Don’t open the oven door during the baking process because the cake can collapse when hit with a sudden temperature change.Cut the sponge cake only when its fully cooled to room temperature.Hot Tip: To make a chocolate version of the sponge cake, add 3 Tbsp of cacao powder to the flour...

  • June 27, 2022
How To Make Almond Flour Chocolate Chip Cookies
How To Make Almond Flour Chocolate Chip Cookies

The BEST Almond Flour Chocolate Chip Cookies – An all-time FAVORITE recipe!UPDATE 5/2022 – These cookies continue to be the most popular recipe on my blog as well as at my house!I have attempted several almond flour chocolate chip cookies and finally found a winner!With this recipe you can easily switch up the chocolate chips and nuts to your preferences.Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk.Once baked, these cookies can be stored in an airtight container at room temperature for up to 3 days.When you want a cookie, just bake the frozen dough by adding 2-4 minutes onto the cook time.Shortening is a dairy-free option that will give the cookies the needed structure and texture...

  • June 27, 2022
How To Substitute Almond Flour For All Purpose Flour In Cookies
How To Substitute Almond Flour For All Purpose Flour In Cookies

Maybe you have been wondering about what it is like specifically when it comes to making gluten-free cookies and baking with Nature’s Eats Almond Flour.I figured, “Why not start baking with almond flour to minimize cravings and get more nutrition from the foods that I do eat?” I had become frustrated in my attempts in the past to bake with almond flour as many of the recipes I made came out burnt or crumbly, looking nothing like a cookie at all.I have decided to make it my mission to learn the tips and tricks on how to master baking with almond flour.I’m just a girl who started to get into cooking and baking from her passion for making better and more healthful choices when it comes to food and what I put in my body.In this experimental process, I identified a few things that can happen along the way:.So I had to find ways to modify the ratios of flour as well as add-in ingredients that would help make the binding happen.I highly recommend using Natures Eats Blanched Almond Flour.¼ cup unsweetened pureed fruit like applesauce, pears, or prunes.¼ cup sour cream or plain full fat yogurt.For most of us, this is not an issue, however, if you have Celiac disease or something similar, it is understandable that you cannot make any exceptions.I made a handful of variations until I found a combination that worked to get the results I was seeking.The first couple of batches I made were not awful, however, just like with most recipe conversions the cookies were coming out crumbly and it was tough to make the circles in the center to put the berry jam.Another item I decided to add was a tablespoon of guar gum which seemed to help with the binding.I found that by adding in the guar gum, arrowroot powder, and egg, the crumbly cookie problem was solved.So the main thing was making almond flour chocolate cookies, and then the goji berries were just a bonus.With this recipe, I was looking for that light and fluffy cookie texture, one that would almost be more like a brownie.In my first attempt to make these cookies they turned out gooey, and although they didn’t crumble, they did tend to fall apart.You may need to use sugar-free chocolate chips and xylitol or Splenda, again recommending that you consult with your medical professional.The final batch was perfect; you couldn’t even tell that the recipe had a modification which was a complete success.When baking and incorporating almond flour into recipes, one of the most important things to do is to have fun.One of the best ways we can learn is through practice, so if your first run at baking with almond flour is not a complete success keep some of these tips in mind and don’t be afraid to try again.I won’t be stopping with cookies because there are so many other things you can make when you’re baking with almond flour...

  • June 26, 2022
Is Bread Flour Good For Baking Cookies
Is Bread Flour Good For Baking Cookies

At King Arthur, we offer many different flours, all of which are suitable for various types of baking.Fun fact: Alton Brown even named his signature bread flour Chocolate Chip Cookie recipe “The Chewy.".It all comes down to the key distinguishing factor between different types of flour: protein content.That’s because protein level plays a big role in the way your flour behaves during baking, impacting your final products.Essentially, the higher the protein content in a flour, the more gluten there is to develop when water is added.Various protein levels are suited for specific types of baking, which is why we make so many different flours.The original Buttery Snickerdoodles, made with bread flour as called for in the recipe.The final cookies turned out identical in shape and size, and upon tasting, they actually had fairly similar textures too, with slight deviations: the bread flour version was marginally more chewy, while the all-purpose cookies were a touch more tender.I like to use chocolate chunks and scoop my cookies on the large side, so they wound up a bit bigger than the recipe normally yields.The appearance of the final cookies were fairly similar; the all-purpose versions were perhaps a touch more golden-hued (most likely from their placement in my oven, and not because of the difference in flour).When it came to the taste test, I wound up with expected results: the bread flour cookies had a bendier, chewier texture than the all-purpose, which ended up moderately more tender.There are no set industry standards for protein content in flour varieties, meaning it can vary across brands.For more details on choosing the right flour for your baking, check out this previous blog post.And if you've made a batch of cookies with bread flour and are looking for other ways to use up that bag, we have a ton of recipes to get you started...

  • June 26, 2022
Almond Flour Cookies Powdered Sugar
Almond Flour Cookies Powdered Sugar

They remind me of these Russian Tea Cakes but these snowball cookies have more of a melting consistency.The almond paired with orange zest is a delicious and highly irresistible combination.Here’s the story behind these: I bought tons of almond meal/flour for the endless macaron testing that I did and had some leftover so I decided to try it in these snowball cookies.We added Amazon affiliate links below for tools used to make this recipe.In the bowl of a stand mixer (highly recommend this mixer) fitted with the whisk attachment, cream together 2 sticks butter, 1/2 cup of powdered sugar and 1 tsp of vanilla, until smooth.Switch to the paddle attachment and gradually mix in 2 cups all purpose flour and 1/2 tsp salt.Shape dough into 1-inch balls (this small ice cream scoop made it so easy and exact!).Transfer cookies to a wire rack to cool completely.It’s best on a wire rack so the powder sugar doesn’t become moist but they will still be ok if they cool on the parchment paper.Once cookies are at room temperature, roll in powdered sugar again or dust the tops with a mini sieve (here’s the one in my picture) to give them that snowy look.Author: Natasha Kravchuk Skill Level: Easy Cost to Make: $7-$9 Keyword: Almond Snowball Cookies, Snowball Cookies Cuisine: American Course: Dessert Calories: 89 Servings: 38 cookies Ingredients 1/2 lb unsalted butter , (16 Tbsp) softened at room temperature.How to Make Snowball Cookies: In the bowl of a stand mixer fitted with whisk attachment, cream together 1/2 lb butter, 1/2 cup powdered sugar and 1 tsp vanilla, until smooth.Switch to paddle attachment and gradually mix in 2 cups all purpose flour and 1/2 tsp salt.Once incorporated, add 1 cup almond meal and 1/2 Tbsp orange zest and mix until well blended.Shape dough into 1-inch balls (a small ice cream scoop makes it easy and exact).Fill a bowl with powdered sugar and roll the cookies in it while they are still warm (not hot).Once cookies are at room temp, roll in powdered sugar again or dust the tops with a mini sieve for a snowy look.Nutrition Facts Almond Snowball Cookies Recipe Amount Per Serving Calories 89 Calories from Fat 54 % Daily Value* Fat 6g 9% Saturated Fat 3g 19% Cholesterol 12mg 4% Sodium 31mg 1% Potassium 8mg 0% Carbohydrates 7g 2% Sugar 1g 1% Protein 1g 2% Vitamin A 150IU 3% Vitamin C 0.1mg 0% Calcium 9mg 1% Iron 0.4mg 2% * Percent Daily Values are based on a 2000 calorie diet...

  • June 26, 2022
Can I Use Strong White Bread Flour For Cookies
Can I Use Strong White Bread Flour For Cookies

At King Arthur, we offer many different flours, all of which are suitable for various types of baking.Fun fact: Alton Brown even named his signature bread flour Chocolate Chip Cookie recipe “The Chewy.".It all comes down to the key distinguishing factor between different types of flour: protein content.That’s because protein level plays a big role in the way your flour behaves during baking, impacting your final products.Essentially, the higher the protein content in a flour, the more gluten there is to develop when water is added.Various protein levels are suited for specific types of baking, which is why we make so many different flours.The original Buttery Snickerdoodles, made with bread flour as called for in the recipe.The final cookies turned out identical in shape and size, and upon tasting, they actually had fairly similar textures too, with slight deviations: the bread flour version was marginally more chewy, while the all-purpose cookies were a touch more tender.I like to use chocolate chunks and scoop my cookies on the large side, so they wound up a bit bigger than the recipe normally yields.The appearance of the final cookies were fairly similar; the all-purpose versions were perhaps a touch more golden-hued (most likely from their placement in my oven, and not because of the difference in flour).When it came to the taste test, I wound up with expected results: the bread flour cookies had a bendier, chewier texture than the all-purpose, which ended up moderately more tender.There are no set industry standards for protein content in flour varieties, meaning it can vary across brands.For more details on choosing the right flour for your baking, check out this previous blog post.And if you've made a batch of cookies with bread flour and are looking for other ways to use up that bag, we have a ton of recipes to get you started...

  • June 26, 2022
Coconut Flour Cookies Flax Egg
Coconut Flour Cookies Flax Egg

These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite!With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon.Coconut flour is very high in fiber and also contains potassium, iron, and 3 grams of protein in just 2 tbsp.Preheat the oven to 325 degrees Fahrenheit, and line a cookie sheet with parchment paper.They will still look soft and undercooked when you remove them from the oven, so let the coconut cookies cool completely, during which time they will firm up considerably.*For vegan coconut flour cookies, flax eggs do work here.Just be sure to whip up the flax eggs and give them time to sit and fully gel before proceeding with the next steps of the recipe.Pin it now to save for later Pin Recipe Coconut Flour Cookies These soft and chewy keto coconut flour cookies are super quick and easy to make!Print Recipe Cook Time 22 minutes Total Time 22 minutes Yield 5 – 9 cookies 4.9 from 203 votes Ingredients 1/3 cup coconut flour.1/2 cup chocolate chips, optional Instructions Preheat oven to 325 F...

  • June 26, 2022
Almond Flour Cookie Bars Healthy
Almond Flour Cookie Bars Healthy

These magical almond flour chocolate chip cookie bars are chocolatey, gooey, soft & fudgy, and are SO delicious!These cookie bars are moist, ooey gooey and fudgy!once melted turn off the heat and let it cool for a few minutes before adding in the other ingredients.vanilla extract – gives these cookie bars their delicious flavor.Then stir in the dry ingredients (almond flour, baking powder, salt & chocolate chips).Next you’ll spoon the batter into a parchment-lined 8×8 baking dish and place in the oven at 350F.Leave a comment, rate it, and don’t forget to tag @leahsplate on Instagram...

  • June 26, 2022
Chocolate Chip Cookies Made With Maple Syrup And Almond Flour
Chocolate Chip Cookies Made With Maple Syrup And Almond Flour

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined...

  • June 26, 2022
Almond Flour Desserts Keto No Bake
Almond Flour Desserts Keto No Bake

Pin Sugar Free Low Carb Keto No Bake Cookies.But, alas, cookies also come with the not-so-enticing requirement to turn on your oven, heat your whole house and make the whole melting situation that we are finding ourselves in that MUCH WORSE.Some days I just feel like making something I know will work, like using oatmeal in cookies that require no baking, but SOME DAYS I feel like getting crazy and wizard-like in the kitchen to see what kinds of things I can put together to see if they will actually, liiike, taste good and stuff.They’re also ripping one from the homemade paleo almond joy bars playbook because they have all the same flavor profiles of your favorite sweet treat:.Coconut, almond and chocolate is a SERIOUS flavor triple threat and you are going to know what I mean the very second your mouth munches through chewy-crispy-crunchy sugar free low carb keto no bake cookies.Do not omit the butter because it adds flavor AND keeps them nice and soft and pretty much perfect.I also shared this keto no bake cookies recipe on Food Fanatic, so be sure to check it out there! ...

  • June 26, 2022