Spelt Flour And Oat Cookies
Flour Cookies

Spelt Flour And Oat Cookies

  • January 6, 2022

They are made with spelt flour and loaded with unsweetened coconut, chocolate chips, nuts, and currants.Totally customizable and so delicious, you can choose which type of chocolate to use, what kind of nuts, whether or not to omit currants, or use raisins instead.Here's a cookie that has it all, indulgence, richness in flavor, great texture, and also wholesomeness.Whenever I fill the cookie tin we have on the kitchen island I know that I make somebody very happy.Spelt flour - I really love to bake with this ancient grain; although not gluten-free, it is renowned to be easier to tolerate even to those with mild gluten intolerance.I really love to bake with this ancient grain; although not gluten-free, it is renowned to be easier to tolerate even to those with mild gluten intolerance.we buy organic butter, unsalted, and you want to have it at room temperature for at least 1 hour before using it.Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper or a silicone mat.Next, beating on slow, gradually add the sifted flour mixture, the chocolate chips, shredded coconut, currants or raisins, and chopped nuts.Lastly, take them out of the oven, leave the baked cookies on the baking sheet for a couple of minutes, then with a fish spatula lift and place on a rack to cool completely.They are made with spelt flour and loaded with unsweetened coconut, chocolate chips, nuts, and currants.Totally customizable and so delicious, you can choose which type of chocolate to use, what kind of nuts, whether or not to omit currants, or use raisins instead.large egg 80 g chocolate chips (any kind: dark, semi-sweet, white, milk).chocolate chips (any kind: dark, semi-sweet, white, milk) 50 g unsweetened coconut.raisins or currants 60 g nuts, chopped (walnuts, macadamias, pecans, or a mix) Instructions In a medium bowl sift the flour with the baking soda, baking powder, and pinch of salt.Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper or a silicone mat.Beating on slow, gradually add the sifted flour mixture, then the chocolate chips, shredded coconut, currants or raisins, and nuts.Take out of the oven, leave the baked cookies on the baking sheet for a couple of minutes, then with a fish spatula lift and place on a rack to cool completely.The cookies keep well in an airtight container for 4-5 days then tend to harden but are still good.Method: Baking Keywords: cookies, butter, spelt flour, chocolate chips, oatmeal, nuts, coconut, wholesome, loaded. .

Goldilocks's Chewy Oatmeal Raisin Cookies Made with Spelt Flour

Goldilocks's Chewy Oatmeal Raisin Cookies Made with Spelt Flour

Goldilocks's Chewy Oatmeal Raisin Cookies Made with Spelt Flour

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.I wanted an oatmeal cookie made with whole grain spelt flour because it’s a lot healthier.When making the first batch, I adapted this recipe from Thomas Keller and the cookies were too wet.I did some nerdy baking research and discovered that spelt flour doesn’t absorb liquid in the same way white does and, thus, the flat cookie, which tasted good, but wasn’t what I was looking for.On the third batch, I simply added in one more tablespoons of spelt flour, decreased the sugar and Goldilocks said, “these are just right.” She ate them all, leaving Mama Bear and Papa Bear with no oatmeal cookies, but that’s the way the cookie crumbles.Spelt is an ancient grain, with a hard husk that protects it from bugs and the need for pesticides.It takes a little practice to cook and bake with, because typically our frame of reference comes from working with wheat.If you want the original recipe which I adapted from Thomas Keller, using white flour and more sugar and dried cherries, go here.For another healthy twist on oatmeal cookies you might like these made with dried plums and rosemary, go here.1 cup golden raisins Instructions Mix flour, cinnamon, baking soda, salt together in a bowl set aside.Notes One of the readers here added 1.5 tablespoons extra virgin olive oil and loved them. .

Oat-and-Spelt Shortbread Recipe

Oat-and-Spelt Shortbread Recipe

Oat-and-Spelt Shortbread Recipe

Gather dough in plastic wrap; form into a rectangular disk and refrigerate until firm, at least 1 hour and up to 1 day. .

Honey and Oat Cookies

Honey and Oat Cookies

Honey and Oat Cookies

Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil.A little ginger spices things up and they turn out a little reminiscent of oat florentines, just not so thin.I feel like I’ve tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results.Start by preheating the oven and lining a couple baking sheets with parchment.In a large bowl, mix the oats, flour, cinnamon, baking powder, and salt.In another dish, whisk together the honey, coconut oil, milk, ginger, and vanilla.Place a couple tablespoons for each cookie onto the baking sheet(s), spaced a full 6cm (2 in.).They are a bit delicate until fully cooled (the coconut oil helps them to set).These are a slightly finicky cookie and small changes to the recipe will make a difference, so please note the substitutions below.A lebkuchen blend is always nice, or go for 1/4 tsp each cardamom, nutmeg, and cloves along with the cinnamon and ginger.Unfortunately, I don’t find that maple syrup is a great substitute here to make these vegan (too thin?).I haven’t tried these with GF flour but as it’s such a small amount, I’m thinking that a blend (like Bob’s Red Mill) would be fine.Alternatively, try these vegan oatmeal cookies for a similar, peanut butter version.Oils that are liquid at room temperature will result in a very soft cookie.If you don’t have coconut oil, use another type of fat that’s solid at room temperature for the best results.That being said, coconut oil is what adds to the slight crispness on the edges of these cookies.For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.Optional: 1/4 cup raisins, chocolate chips, or sliced almonds (60g, 50g, 40g, in that order) Instructions Preheat the oven to 180C (350F) and line a baking sheet with parchment paper (you may need two sheets if yours are small).In a smaller dish, whisk together the coconut oil, honey, milk, and ginger.Place two tablespoons of the cookie dough onto the baking sheet and spread it out to about a 1 cm thickness with the back of a spoon. .

Spelt chocolate chip cookies

Spelt chocolate chip cookies

Spelt chocolate chip cookies

If you ever run into the problem that your cookies are burning on the bottom and staying raw in the middle, it could be the material of your sheet pan (dark bakeware absorbs more heat), your oven temperature, or even too much baking soda in your recipe. .

Healthy Oatmeal Raisin Cookies Recipe

Healthy Oatmeal Raisin Cookies Recipe

Healthy Oatmeal Raisin Cookies Recipe

This healthy Oatmeal Raisin Cookies Recipe uses whole grain oats and spelt flour to make chewy and soft oatmeal cookies that are delicious and clean eating.Don’t get me wrong, I love the classic chocolate chip cookies too (especially my healthier clean eating version), but there just is something about the heartiness of oats combined with sweet chewy raisins that will always make them my first cookie choice.I set out to make an oatmeal raisin cookie recipe that was actually healthy.The result are wholesome, soft and chewy oatmeal raisin cookies that I can actually feel good about eating.5 from 2 votes Print Healthy Oatmeal Raisin Cookies Recipe {whole grain + clean eating} This healthy Oatmeal Raisin Cookies Recipe uses whole grain oats and spelt flour to make chewy and soft oatmeal cookies that are clean eating.1/2 cup raisins Instructions Preheat your oven to 350 F. Line a cookie sheet with parchment paper.In a separate bowl whisk together spelt flour, baking powder, cinnamon and salt.Add this dry ingredient mix to the wet mixture and stir to combine.If you make a purchase after clicking on one of these links, I may receive a small commission at no extra cost to you. .

My Favorite Oatmeal Cookies – Happy Hearted Kitchen

My Favorite Oatmeal Cookies – Happy Hearted Kitchen

My Favorite Oatmeal Cookies – Happy Hearted Kitchen

Some said it was because that was where I belonged, others were just happy that some one else was doing the dishes but mostly it was my way of sneaking out early on chores, and also – cookies.Matt and I had been traveling for a over a month by then and we were living off a luxury diet of oatmeal and pasta with a few carrots thrown in the mix.Truth be told, I probably could have happily survived off carbs and carrots and adventures for a long while, but now here I was in this cozy nordic home and cookies were calling me by name.Well, first the recipe needs to be simple; no chia seeds or flax eggs or applesauce or any of that nonsense.While living in France I worked at a cafe bakery where I probably made hundreds of dozens of cookies but the oatmeal chocolate chip were always the favorite.So fast forward to sweden and here we are, a bunch hungry people and a fika in need of a treat.And if traveling taught me anything that summer it would be that we definitely don’t need much to be happy, but a good cookie can always bring a much appreciated moment of comfort + joy.I think letting the oil cool slightly before adding it to the batter helps a lot.You can also put the batter in the fridge and bake the cookies later which will result in a crispier edge (also delicious!).In a large mixing bowl, combine the oats, spelt flour and baking powder.In anther mixing bowl, whisk together maple syrup, milk, vanilla and fine sea salt.Let the batter sit at room temperature for 20 minutes to thicken.Flatten the tops of the cookies and shape the edges to form a small round disc.Let me in on your kitchen creations – tag your photos #happyheartedkitchen and share the love! .

Oat and Spelt Digestive Biscuits

Oat and Spelt Digestive Biscuits

Oat and Spelt Digestive Biscuits

I love Digestive biscuits, they are very British and delicious when dipped in coffee or tea.I tried different recipes and found my favourite combination on an Italian food blog, called Fragole a merenda.I also made other recipes for Terrone Coffee pop-up, including my favourite Carrot Cake and some yummy Chocolate Chip & Minstrels Cookies. .

gwyneth paltrow's oatmeal raisin cookies {vegan}

gwyneth paltrow's oatmeal raisin cookies {vegan}

gwyneth paltrow's oatmeal raisin cookies {vegan}

When I was pregnant with my 2nd child, I found myself drooling over her cookbook right in the middle of the store.They’re made with nutritious spelt flour and brown rice syrup.If you’re unfamiliar, brown rice syrup is a thick, all natural sweetener usually found in baked goods (i.e. chewy granola bars).When I think back to when I bought the book, it wasn’t a weird pregnancy thing afterall.Recipe adapted from ‘My Father’s Daughter’ by, Gwyneth Paltrow.Edit 2/10/13: For a twist, try adding 1 (mashed) overripe banana to the recipe. .

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