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Category : Pie Bars

"The crust and crumble topping are one in the same so no unnecessary steps are required," say the Kirks. "It features classic ingredients that you most likely have on hand."

Frozen Key Lime Pie Bars
Frozen Key Lime Pie Bars

Kermit’s Key Lime Pie on a stick, hand-dipped in Belgian-style chocolate and frozen to create the most delectable confection known to man.If you would like to request a specific date for the delivery of Kermit’s Key Lime Pies or pie bars, please note your SHIP DATE request in the appropriate box provided.(We verify Zip Codes) Please include your phone number in the space provided on the Checkout form in case there are ANY problems or questions...

  • July 13, 2022
Easy Pumpkin Pie Bars With Oat Crust
Easy Pumpkin Pie Bars With Oat Crust

Homemade pumpkin pie is fairly easy to make, but sometimes the thought of rolling out dough and crimping the edges sounds like a chore.It delivers a press-in buttery, shortbread crust and luscious pumpkin filling with a lot less effort, and it feeds a crowd!I crave it so often this time of year….the creamy filling with the warm spices and the buttery, flaky crust are nothing short of heaven.The smaller serving size makes them perfect for Thanksgiving because in my experience, most people want to sample an array of desserts.I always keep some in the pantry for my key lime pie and seven layer magic cookie bars!I always keep some in the pantry for my key lime pie and seven layer magic cookie bars!I like my pumpkin pie nice and spicy, so I added even more cinnamon and ground cloves.The cloves give it a deep dark spicy flavor that makes this extra special.I like my pumpkin pie nice and spicy, so I added even more cinnamon and ground cloves.The cloves give it a deep dark spicy flavor that makes this extra special.The best news is that it can be made entirely in advance and whipped with a whisk just before serving as it will separate.Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine.Beat in the softened butter with a hand mixer on medium speed just until incorporated.Pour the crust mixture into the prepared pan and press evenly.Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.Pro tip : Pumpkin pie bars may be made 1-2 days in advance.Leftover bars may be stored in an airtight container in the fridge or at room temperature for up to 5 days.It includes a press-in shortbread crust, a luscious pumpkin filling, and it takes just 15 minutes of prep!Homemade whipped cream for serving, optional Instructions Prepare the crust: Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray.Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine.Beat in the softened butter with a hand mixer on medium speed just until incorporated.Prepare the filling: Place the eggs in a medium bowl and beat well with a whisk.Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.Notes Pro tip : Pumpkin pie bars may be made 1-2 days in advance.Leftover bars may be stored in an airtight container in the fridge or at room temperature for up to 5 days.Course: Dessert Cuisine: American Author: Marcie Keyword: pumpkin pie bars, pumpkin pie bars recipe All recipes and images © Flavor the Moments...

  • July 13, 2022
Key Lime Pie Bars Gluten Free
Key Lime Pie Bars Gluten Free

Make sure not to buy evaporated milk by accident (If you are located in Austria/Germany please look for “Gezuckerte Kondensmilch”).To make key lime pie bars, I recommend the following tools.a juicer and zester for the limes (the fine side of a box grater works for the zest too).a medium sized plastic or glass bowl to make the filling in.Since gluten free graham crackers can be expensive, I opted for a simple shortbread crust instead.Make sure to leave some overhang on the sides to remove the gluten free key lime bars easily from the pan.Whisk together the gluten free flour, brown sugar and salt in a medium sized bowl.Cut your butter in small pieces and add to the flour mixture.You can use your clean hands or two forks to work the butter into the flour until it is crumbly.Making the filling for key lime pie bars is no rocket science.Pour the filling on top of the parbaked shortbread crust and with a small offset knife or the back of a spoon smooth out evenly.Remove the key lime bars from the oven and allow for them to cool to room temperature before transferring them to the fridge.You can make Gluten-Free Key Lime bars up to 3 days ahead of time and can even freeze them if needed (major bonus for the holidays) Just skip the toppings until you are ready to serve.Dip your Chef’s Knife in the hot water and dry very well with the towel.The hot water will warm up the blade and will slide through the key lime bars a lot easier.I topped my gluten free key lime pie bars with sweetened whipped cream (also known as Crème Chantilly).Yes, key lime bars need to be refrigerated after baking so they can be set up fully.If you plan on serving them at a “buffet style” gathering, I only recommend having them at room temperature for up to 2hrs.Gluten Free Key Lime Pie Bars can be made up to 3 days ahead of time.You may also freeze the entire uncut pan of key lime bars.Digital Scales are very affordable and can be found on Amazon for less than a set of measuring cups.Measuring cups are very inaccurate and can cause significant errors when it comes to baking.I do provide some ingredients like spices and leavening agents in measuring spoons.Be also prepared that the convection oven can cause your baked goods to dry out quickly and still be raw inside.Be aware that it takes at least 15-20 minutes for a standard American Oven to be fully preheated.Any dietary or ingredient modifications/substitutions to this recipe may alter the end result in appearance and taste...

  • July 13, 2022
Healthy Vegan Pumpkin Pie Bars
Healthy Vegan Pumpkin Pie Bars

The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling.The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling.1 tsp pumpkin pie spice Instructions Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined.Add the oil and mix in until the mixture resenbles crumbs, and is slightly sticky.Transfer this mixture to a parchment lined 9x5 inch loaf pan, and press evenly using a spatula.Filling: Blend all of the ingredients untl the cashews are broken down and already creamy.You may need to add 1-2 tbsp of non-dairy milk, depending on your blender, and the moisture content in the pumpkin puree for the mixture to blend into a smooth state.Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set., use coconut cream instead of cashews in the pumpkin filling and add 2 tsp more cornstarch.These bars can be stored in the refrigerator for 5 days Nutrition Nutrition Facts Vegan Pumpkin Pie Bars Amount Per Serving Calories 254 Calories from Fat 126 % Daily Value* Fat 14g 22% Saturated Fat 1g 6% Sodium 63mg 3% Potassium 173mg 5% Carbohydrates 30g 10% Fiber 3g 13% Sugar 14g 16% Protein 5g 10% Vitamin A 6355IU 127% Vitamin C 2mg 2% Calcium 49mg 5% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet.cornstarch helps firm the pumpkin filling up as the bars bake.This recipe is for 1 standard loaf pan but can easily be doubled to feed a bigger crowd.Add the oil and mix in until the mixture resembles crumbs, and is slightly sticky.Transfer this mixture to a parchment-lined 9×5 inch loaf pan, and press evenly using a spatula.You may need to add 1-2 tbsp of non-dairy milk, depending on your blender and the moisture content in the pumpkin puree for the mixture to blend into a smooth texture.Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set...

  • July 8, 2022
Pecan Pie Cheesecake Bars With Shortbread Crust
Pecan Pie Cheesecake Bars With Shortbread Crust

Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth.In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter.Bake for 35 to 40 minutes, or until center is set and pecan pie layer is a rich brown color...

  • July 8, 2022
Key Lime Pie Bars Half Baked Harvest
Key Lime Pie Bars Half Baked Harvest

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.So good that we overnighted a batch to my grandpa because I just knew he’d LOVE these more than anyone.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! ...

  • July 7, 2022
Pecan Pie Bars For Sale
Pecan Pie Bars For Sale

Wir bringen kreative Köpfe mit all denjenigen zusammen, die auf der Suche nach etwas Besonderem sind – für mehr Menschlichkeit im Handel...

  • July 7, 2022
Pumpkin Pie Bars Recipe Sweetened Condensed Milk
Pumpkin Pie Bars Recipe Sweetened Condensed Milk

If you have similar struggles, you are going to love how easy these Pumpkin Pie Bars with a shortbread crust come together, not to mention they are beyond delicious!Pumpkin Pie is a must have for Thanksgiving dinner and any fall gathering and if you are a fan of buttery shortbread, these bars are going to knock your socks off.Mix together butter, flour and powdered sugar with a large fork or pastry cutter.Pumpkin Pie Bars can be made 2 days ahead of your dinner if refrigerated.We've made this Pumpkin Sheet Cake a couple of times and it's over the top amazing.These bars were sliced into generous pieces but it's easy to cut them into small squares, which is perfect for the holiday crowd.If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! ...

  • July 6, 2022
Apple Pie Bars No Butter
Apple Pie Bars No Butter

Made with an almond butter crumble, ripe honeycrisp apples, and a delicious glaze, these bars are the perfect autumn-inspired treat!My recipe index is filled with every flavor you could possibly imagine, like key lime pie, cookie dough, pecan pie, lemon, and chocolate peanut butter, to name a few.They’re kind of the same concept as brownies, but with way more intense, unique flavors!After scanning through all of the variations I’ve created in the past, I realized there was one flavor in particular that was missing: apple pie!These healthy apple pie bars are made using healthier, whole ingredients and make the perfect addition to the line up.Each part uses healthy, whole ingredients to achieve the delicious flavors, but we’ll get more into that in a minute.Baking pan (I used an 8×8, but any size will work; just adjust your cooking time accordingly).Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze.To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper.Then, in a small bowl, mix the almond butter, coconut oil, maple syrup, and vanilla until well combined.In a large bowl, mix the almond flour, baking soda, and salt.Add the wet ingredients to the dry, and then stir until fully mixed.Press 2/3 of the almond butter dough into the bottom of the pan until evenly spread.Crumble the remaining 1/3 of the dough and add to the top of the apple mixture.If using the optional glaze, mix the powdered sugar and almond milk, and then add it to the top of the bars.In this recipe you’ll find a number of healthier baking ingredients.Additionally, I always opt for all natural nut butters, as the alternatives are filled with so many preservatives.It’s got a better nutritional content than vegetable and canola oil and works really well with essentially any recipe.It tastes fantastic and is a great way to achieve a yummy flavor without dumping buckets of white sugar into your recipe.This powder works similarly to cornstarch or flour and helps to thicken up the recipe.They contain more natural nutrients and aren’t pumped with all of the hormones that come in cow’s milk.Add chopped glazed nuts, like pecans or walnuts on top!Keep them in an airtight container to maintain flavor and texture, and enjoy within 5 days.I have a bunch of different bar recipes on my site, with flavors ranging everywhere from chocolate and s’mores to pb&j and key lime pie! ...

  • July 5, 2022
Key Lime Pie Bars Tastes Better From Scratch
Key Lime Pie Bars Tastes Better From Scratch

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.▢ 6 Tablespoons butter , melted Key lime filling: ▢ 2 14 ounce cans sweetened condensed milk.▢ fresh whipped cream , for topping, optional Instructions For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.Make Ahead Instructions: prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.Freezing Instructions: Baked Key Lime Pie can be frozen for up to 3 months...

  • July 3, 2022
Key Lime Pie Bars With Sour Cream
Key Lime Pie Bars With Sour Cream

Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust.Rich, creamy, and only slightly sweetened, these key lime pie bars are perfectly tart, enough to make your mouth pucker just thinking about them.Served on a crumbly, perfectly sweetened graham cracker crust, today’s recipe is obviously inspired by my key lime pie, but look closely at the ingredients (which I highlight below) and you’ll see that there are some noteworthy differences.Nellie & Joe’s brand is what I use, it’s typically sold near the lemon juice and I included a photo above.Halve your limes, place them in the press (rind-side up) and then squeeze the juices into a measuring cup.While it’s not strictly necessary, I highly recommend topping your bars with dollops of homemade whipped cream before serving.Stir together graham cracker crumbs, sugar, and melted butter.Pour key lime pie bar batter into prepared pan and use a spatula to spread the filling so you have a smooth layer.Make sure you use a long enough piece of foil that it hangs over two of the sides of the pan (creating a sort of sling).After baking and completely cooling the bars, use the excess foil to carefully lift them out of the pan, then easily cut and serve on your counter.If you have excess batter, simply discard it, do not overflow your pie plate.If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook.Key Lime Bars Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust.5 from 11 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 16 squares Calories: 92 kcal Author: Sam Merritt Ingredients Graham Cracker Crust ▢ 1 ½ cups graham cracker crumbs (170g).▢ 6 Tablespoons butter melted, (85g) Key Lime Pie Bar Filling ▢ 2 14 oz cans sweetened condensed milk (795g).▢ Mixing bowls Cook Mode Prevent your screen from going dark Instructions Graham Cracker Crust Preheat oven to 350F (175C) and line a 9×9" (23x23cm) baking pan with foil.Press evenly and firmly into the bottom and up the sides of prepared pan.Pour into prepared pie crust and bake for 8-10 minutes, until mixture is set if you jiggle the pan.Remove from oven and allow to cool to room temperature, then transfer to refrigerator and allow to chill 4-6 hours before cutting...

  • July 3, 2022
Key Lime Pie Bars Nyt Cooking
Key Lime Pie Bars Nyt Cooking

Combined with super-sweet condensed milk, egg yolks and a graham cracker crust, that juice makes a terrific pie.And — purists, avert your eyes — if you’re short on time, you can use bottled Key lime juice...

  • July 3, 2022
Easy Pumpkin Pie Bars Recipe
Easy Pumpkin Pie Bars Recipe

Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that’s made in one bowl.The creamy pumpkin filling pairs perfectly with buttery crust and topping.They make for a perfect no-fuss and low-key Thanksgiving dessert or just as a treat with a cup of coffee.My favorite part of making these Pumpkin Pie Bars is that the crust and the crumb topping are made from one mixture.Simply mix all of the ingredients in a bowl, reserve about 3/4 cup of it for the topping and press the rest into the bottom of a parchment paper-lined baking pan.Add one egg and 1/2 teaspoon of vanilla, whisk until smooth and pour over the crust.Sprinkle crumb topping over the filling and bake in the preheated oven for 28 to 32 minutes.You can also cool the bars completely and then refrigerate for up to 2 days or until ready to serve.These pumpkin bars can be made ahead of time and refrigerated until ready to serve, up to 3 days.Easy Pumpkin Pie Bars Author: Anna Easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl.4.94 from 31 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 28 mins Total Time 38 mins Course Dessert Cuisine American Servings 9 people Calories 145 kcal Ingredients US Customary Metric 1x 2x 3x for the crust and topping: 1/2 c unsalted butter melted cooled to room temperature.1/4 tsp ground cloves for the filling: 1 and 1/2 cups pumpkin pie mix from a can, not puree.1/2 tsp pure vanilla extract Instructions Prepare the 8" square pan by greasing the sides and the bottom.In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.Add melted butter and mix until crumbly dough forms.This recipe was originally published on October 23rd, 2017 and updated on September 7th, 2019...

  • July 3, 2022
Key Lime Pie Bars Nyt
Key Lime Pie Bars Nyt

Combined with super-sweet condensed milk, egg yolks and a graham cracker crust, that juice makes a terrific pie.And — purists, avert your eyes — if you’re short on time, you can use bottled Key lime juice...

  • July 3, 2022
Easy Pecan Pie Bars Without Corn Syrup
Easy Pecan Pie Bars Without Corn Syrup

These chewy bars feature a buttery shortbread crust, and a simple brown sugar, maple and pecan caramel.Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust.I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas.You’ll love that these homemade bars have all the flavour of traditional Pecan Pie without all the fuss.Think sweet brown sugar, sticky maple syrup and plenty of butter.Add flour and salt and mix briefly until a soft cookie dough forms.Use your fingers or the back of a dessert spoon to press the crumbs down to form one even layer.Then bake crust in a moderate oven for 12-14 minutes or until just golden brown on the edges.To make the caramel, place butter, brown sugar and maple syrup in a medium saucepan.It is VERY important that your cream is at room temperature and not cold from the fridge otherwise it may seize your hot caramel.Bake for an additional 30 minutes or until caramel darkens and top layer begins to set.Leave to cool at room temperature for 30 minutes and then place in the fridge to set for 3-4 hours.Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.Print Pin Rate Ingredients Shortbread cookie crust 115 grams ( 1/2 cup / 1 stick) unsalted butter, room temperature.( / 1 stick) unsalted butter, roughly chopped 90 grams ( 1/2 cup ) brown sugar.ml (1/4 cup) thickened or heavy cream, 1 teaspoon vanilla extract.In a large mixing bowl, add butter, brown sugar and vanilla.Add flour and salt and beat briefly just until soft cookie dough forms.Remove caramel from heat and stir briefly until bubbles disappear and the mixture is nice and smooth.Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges...

  • July 3, 2022
Key Lime Pie Energy Bars
Key Lime Pie Energy Bars

When snack o’clock hits, reach for these Key Lime Energy Bars bursting with citrus lime, sweet dates, and boasting an irresistible nutty texture.Easily made with only 5 ingredients and quickly turned into a nutrient-dense snack within 15 minutes (from start to finish), these energy bars are a limey-coconutty must!These Key Lime Energy Bars are made with only 5 ingredients and are packed to the hilt with nutrients to keep you going all afternoon.Convenient, DIY Key Lime Energy Bars.These have all the flavors of your favorite store-bought energy bar, without the price tag or extra packaging!All you have to do is throw everything in your food processor, blend and press into your pan of choice!These energy bars taste just like key lime pie, but without the added sugar of course.This recipe is great for an afternoon snack, as part of a packed lunch, and can be a saving grace when on-the-go and your next meal is going to be delayed.Shop Thrive Market to get the best prices on natural, organic, and specialty foods.Follow the first two steps, then scoop out two tablespoons of the mixture, roll them between your hands to form into a ball, and place them on a parchment-lined baking sheet.This recipe will make about 16 energy bites, depending on how big you roll them.You can store bars or bites in the fridge for up to one week, or longer in the freezer (notes below!Once the balls are firm, remove from the freezer and place in a covered container or freezer-friendly bag and freeze for up to 2 months.This post may contain affiliate links which won’t change your price but will share some commission...

  • July 2, 2022
Key Lime Pie Bars Martha Stewart
Key Lime Pie Bars Martha Stewart

Rating: 3 stars I was excited to give this recipe a try because I love key lime pie.Make the recipe how the site suggests, with the whipped cream on top, and they are perfect!Rating: Unrated I assumed everyone who said this was too sour just didn't actually like citrus, and because I love a good pucker that I would still enjoy this recipe.The crunchy graham cracker crust is a perfect contrast to the tart lime filling.The end result is very tart but I cut it into tiny squares and these little powerhouses of flavor are just right.I skipped the whipped cream and garnish, though I'll add them if I want to make these look impressive.I was disappointed as I tasted the end result and thought that the amount of key lime juice (2/3 C) was way too much.I went back to research other key lime bar recipes and many had called for nearly half the juice so I am not sure if it was a typo.Rating: Unrated Oh Jesus, Thank You For Blessing Us With The Beautiful and Georges..."Mrs...

  • June 28, 2022
Keto Pumpkin Cheesecake Bars No Crust
Keto Pumpkin Cheesecake Bars No Crust

I typically use Costco’s Kirkland brand, which has 2 grams of net carbs per 1/4 cup serving.I typically use Costco’s Kirkland brand, which has 2 grams of net carbs per 1/4 cup serving.I don’t recommend liquid sweeteners, which will affect the ratio of dry to wet ingredients in this recipe.I use regular, full-fat cream cheese from the brand Philadelphia, not reduced fat or light versions.If you’re in a pinch and forgot to soften the cream cheese, you can microwave it for 10 seconds at a time until soft.Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert.Leftovers can be stored in an airtight container in the refrigerator for up to 1 week, or frozen for longer storage...

  • June 28, 2022
Can You Freeze Pecan Pie Squares
Can You Freeze Pecan Pie Squares

They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary.They also fit much more easily into my lifestyle (not that it mattered in this case) because, unlike classic pecan pie, they don’t contain corn syrup.Make these to serve a crowd at Thanksgiving, for your family football party, or for a fall wedding!Prepare your shortbread crust by combining butter and brown sugar, then adding flour and salt.While the crust is baking, prepare your filling by combining butter, brown sugar, honey, and heavy cream in a 2 quart saucepan.Bring to a boil and let simmer for one minute before removing from the heat and stirring in the pecans.I recommend cutting them into squares and transferring to a freezer safe zip top bag, removing as much air as possible.Experiment with flavors by adding a pinch of cayenne pepper to the filling, cardamom to the shortbread, or sprinkling flaky sea salt on top after baking...

  • June 27, 2022
Do Cherry Pie Bars Need To Be Refrigerated
Do Cherry Pie Bars Need To Be Refrigerated

A homemade dessert that is easy to make and slices up and serves perfectly!You can use any flavor pie filling to switch it up a bit.I have made this recipe with peach, strawberry, apple and blueberry pie fillings.The cherry filling plays peekaboo around the dollops of dough.In a large bowl, cream butter, sugar and salt until light and fluffy.Spread 3 cups dough into a greased 15x10x1-inch baking pan.In a small bowl, mix confectioner's sugar, extracts and enough milk to reach desired consistency; drizzle over top.A homemade dessert that is easy to make and slices up and serves perfectly!4.77 from 94 votes Print Pin Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Servings: 12 slices Calories: 556 kcal Author: Brandie @ The Country Cook Ingredients For the bars: 1 cup unsalted butter (2 sticks) softened.2 (21 ounce) cans cherry pie filling For the glaze: 1 cup powdered sugar.2-3 tablespoons milk Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F.In a large bowl, cream butter, sugar and salt until light and fluffy.In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.Video Notes Use any flavor pie filling you prefer...

  • June 27, 2022
Healthy Apple Pie Oat Bars
Healthy Apple Pie Oat Bars

Apple Pie Oatmeal Bars are super easy to make and great to have on hand.Whenever two of my favorites have a collaboration, like cake mix cookies or apple oatmeal bars, I can’t help but get excited!Apple oat bars are satisfying, easy to make, and taste like your favorite dessert masquerading as breakfast!My kids love having apple pie bars with oatmeal available to grab as they head out the door for school.It’s a relief knowing that on days when we are running a little late in the morning, that they won’t be heading out the door hungry.Combine all of the apple pie filling ingredients in a medium-sized saucepan and place it over medium heat.After that, grab a mixing bowl and whisk together the flour, oats, brown sugar, baking soda, and salt.Lastly, use the remaining oat mixture to sprinkle an even layer over the top of the apple pie filling.Place the apple crisp bars with oats into the oven and bake for 30-40 minutes until golden brown.14 tablespoons unsalted butter cut into pieces Instructions Apple Pie Filling Combine the apples, butter, brown sugar, flour, cinnamon, water, and salt in a medium saucepan and place it over medium heat.Oatmeal Bars Preheat the oven to 350 degrees F...

  • June 26, 2022
Easy Pumpkin Pie Bars With Graham Cracker Crust
Easy Pumpkin Pie Bars With Graham Cracker Crust

An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall!I love how short and simple the ingredients list for these pumpkin pie squares is.These pumpkin pie bars with a graham cracker crust couldn’t get any easier.Crushed graham cracker crumbs, a touch of sugar, and butter make this the easiest (and most delicious) base for these bars.To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter.To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, sugars, and spices and beat until smooth and creamy.Pour evenly over crust and bake for about one hour, or until a toothpick inserted into the center of bars comes out clean.Let the pumpkin dessert bars cool to room temperature and then wrap the pan with aluminum foil and keep refrigerated.In fact, I actually recommend making the pumpkin pie bars a day before you plan on serving them.While I recommend using evaporated milk for the best taste, heavy cream can be used in its place.Evaporated milk is thick and creamy, much like heavy cream, but with less calories and fat.An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall!½ cup unsalted butter melted Filling 2 cans (15 ounce) pure pumpkin.Whipped cream for topping if desired Instructions Preheat oven to 350°F.To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter.To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt.Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the center of bars comes out clean.See my tips and tricks for making these Pumpkin Pie Bars above the recipe box...

  • June 25, 2022
Pumpkin Pie Bars Oatmeal Crust
Pumpkin Pie Bars Oatmeal Crust

Oh, and your streusel topping will crumble MUCH easier if you cut your (cold) butter into very tiny pieces and use a pastry blender (i.e...

  • June 25, 2022
Can You Freeze Apple Pie Bars
Can You Freeze Apple Pie Bars

I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.It’s simply perfect as the base layer for all your favorite bar desserts.It’s simply perfect as the base layer for all your favorite bar desserts.You only need 5 ingredients to make your own apple pie filling and it tastes incredible!Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland.Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose.Homemade apple pie bars are incredibly simple to make.Layer the apple pie filling evenly on top of the crust.Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level.My recipe for homemade salted caramel is liquid gold and dangerously good.One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! ...

  • June 22, 2022
Apple Pie Bars Without Butter
Apple Pie Bars Without Butter

Made with an almond butter crumble, ripe honeycrisp apples, and a delicious glaze, these bars are the perfect autumn-inspired treat!My recipe index is filled with every flavor you could possibly imagine, like key lime pie, cookie dough, pecan pie, lemon, and chocolate peanut butter, to name a few.They’re kind of the same concept as brownies, but with way more intense, unique flavors!After scanning through all of the variations I’ve created in the past, I realized there was one flavor in particular that was missing: apple pie!These healthy apple pie bars are made using healthier, whole ingredients and make the perfect addition to the line up.Each part uses healthy, whole ingredients to achieve the delicious flavors, but we’ll get more into that in a minute.Baking pan (I used an 8×8, but any size will work; just adjust your cooking time accordingly).Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze.To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper.Then, in a small bowl, mix the almond butter, coconut oil, maple syrup, and vanilla until well combined.In a large bowl, mix the almond flour, baking soda, and salt.Add the wet ingredients to the dry, and then stir until fully mixed.Press 2/3 of the almond butter dough into the bottom of the pan until evenly spread.If using the optional glaze, mix the powdered sugar and almond milk, and then add it to the top of the bars.In this recipe you’ll find a number of healthier baking ingredients.Additionally, I always opt for all natural nut butters, as the alternatives are filled with so many preservatives.It’s got a better nutritional content than vegetable and canola oil and works really well with essentially any recipe.It tastes fantastic and is a great way to achieve a yummy flavor without dumping buckets of white sugar into your recipe.It works well in any baked recipe and is a good, healthy alternative to all-purpose flour.This powder works similarly to cornstarch or flour and helps to thicken up the recipe.I like to use it in place of cornstarch because it contains extra fiber and calcium!They contain more natural nutrients and aren’t pumped with all of the hormones that come in cow’s milk.Add chopped glazed nuts, like pecans or walnuts on top!I have a bunch of different bar recipes on my site, with flavors ranging everywhere from chocolate and s’mores to pb&j and key lime pie! ...

  • June 20, 2022
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