Home Pie Bars

Category : Pie Bars

"The crust and crumble topping are one in the same so no unnecessary steps are required," say the Kirks. "It features classic ingredients that you most likely have on hand."

Taste Of Home Pecan Pie Bars For A Crowd
Taste Of Home Pecan Pie Bars For A Crowd

Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set...

  • May 27, 2022
Do You Refrigerate Pecan Pie Bars
Do You Refrigerate Pecan Pie Bars

They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary.They also fit much more easily into my lifestyle (not that it mattered in this case) because, unlike classic pecan pie, they don’t contain corn syrup.Make these to serve a crowd at Thanksgiving, for your family football party, or for a fall wedding!Prepare your shortbread crust by combining butter and brown sugar, then adding flour and salt.While the crust is baking, prepare your filling by combining butter, brown sugar, honey, and heavy cream in a 2 quart saucepan.Bring to a boil and let simmer for one minute before removing from the heat and stirring in the pecans.I recommend cutting them into squares and transferring to a freezer safe zip top bag, removing as much air as possible.Experiment with flavors by adding a pinch of cayenne pepper to the filling, cardamom to the shortbread, or sprinkling flaky sea salt on top after baking...

  • May 26, 2022
Can You Freeze Cherry Bars
Can You Freeze Cherry Bars

Thanksgiving, Christmas, Hanukkah, New Year’s Eve; so many holidays in one short month!I make desserts for parties, pot lucks, class treats, gifts, family…and for the blog.Also, if you’re like me, you don’t want all those leftover cookies and desserts staring you in the face after the holiday is over.I get lots of questions about how long things last and how to freeze them, I figured it was about time to just write a post about it.You’ll probably fit about 12-15 cookies or bars to a layer (depending on size).Place a paper towel on top (inside the bag) and add another layer.Don’t remove the paper towel, that will absorb the moisture as they thaw.Scoop balls of dough and place them on a wax paper lined cookie sheet.Freeze until firm, then place the balls in a bag or airtight container in the freezer.If your cheesecake has a topping, like chopped cookies, they may soften in the freezer, so beware.This method works with anything that’s gooey and/or you can’t stack when room temperature for fear of crushing the decorations.Large airtight containers work best for cupcakes and you can stack frozen frosted cookies and bars between paper towels in gallon size bags like regular cookies/bars.If you’ve stacked the items, place them in a single layer on a baking sheet to thaw so that the frosting doesn’t smudge when it gets to room temperature.My favorite frosted bars and cupcakes: Triple Lemon Cupcakes, Perfect Sugar Cookies, Coconut Sugar Cookie Bars.Place a paper towel on top (inside the bag) and add another layer.Note: if you’re dealing with small truffles, you might want to use a quart size bag instead.Don’t remove the paper towel, that will absorb the moisture as they thaw.The only issue I have with freezing chocolate dipped candy is that it is sometimes less shiny after thawing.I often pop a frozen slice of pumpkin bread into Jordan’s lunchbox and by lunch it’s defrosted!Muffins: Freeze them like you would cupcakes, in a single layer on a cookie sheet.Once they’re frozen you can throw them all in a large gallon size bag, seal, and store in the freezer.Just take a muffin out as you need one and either let it come to room temperature or microwave it for about 30 seconds.(For a frosted cake you probably want to freeze it first on a cookie sheet, then wrap it in plastic.).If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze.Pies and cheesecakes made with cool whip freeze and defrost well...

  • May 26, 2022
Healthy Key Lime Pie Bars
Healthy Key Lime Pie Bars

The creamy filling is poured on a delicious no bake cookie crust that is perfectly sweetened with dates.Healthy Key Lime Pie Bars: A Delicious Dairy Free Treat.Key lime pie is the perfect combination of sweet and tart that is the absolute best summer treat.They have a no bake cookie crust and the creamy filling is made from soaked whole cashews and riddled with lime zest.Cookie Crust Ingredients for Healthy Key Lime Pie Bars.The no bake cookie crust for these key lime pie bars are made from a combination of real food ingredients instead of traditional graham crackers and refined sugar.The pinch of sea salt helps to balance out the sweetness for the perfect flavor.When soaked and blended, the cashews break down to form a creamy filling that is completely dairy free.With the addition of a few more ingredients, they create a delicious filling that tastes like key lime pie.Soaking the cashews helps to soften them and gives the key lime filling a nice creamy texture.Step Two: Add the crust ingredients to a food processor and pulse until a sticky dough forms.Use your fingers to press the dough into an 8×8 baking pan that has been lined with parchment paper.Put the crust in the fridge or freezer while you prepare the key lime filling.Step Three: Add the soaked cashews, lime juice, lime zest, maple syrup, coconut oil, coconut milk, and vanilla extract to your food process or high powered blender.Step Five: Freeze the key lime pie bars overnight or until completely solid.When you are ready to serve, remove the bars from the freezer and sprinkle with a little extra lime zest...

  • May 24, 2022
How To Make Pecan Pie Bars
How To Make Pecan Pie Bars

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.1 cup chopped pecans image/svg+xml Text Ingredients View Recipe.Combine remaining cake mix, butter and 1 egg; beat on low speed until blended.For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended.Test Kitchen tips When using corn syrup or honey, spritz the inside of the measuring cup with cooking spray...

  • May 24, 2022
Pumpkin Pie Bars Without Crust
Pumpkin Pie Bars Without Crust

As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website.This crustless pumpkin pie pudding is so satisfying and silky smooth that you won’t miss the crust at all.Foolproof recipe that guarantees delicious, creamy, silky smooth, absolutely perfect results, every time (no weeping or curdling).Or in smaller/individual portions as personal pumpkin pie custards (which is even faster to make).Made all the mistakes while trying to perfect this gluten free pumpkin pie, so that you don’t have to!🙂 It’s sweetened with maple syrup which makes this no crust pumpkin pie even more flavorful in my opinion (and also refined sugar free).Use maple syrup, brown sugar, bourbon, vanilla, cinnamon or any other flavor you like.My husband likes it with slightly sweetened whipped cream, I prefer it with a drizzle of extra maple syrup on top.The original Libby’s famous crustless pumpkin pie recipe tests the doneness with a knife inserted into the custard.So here are my solutions to prevent weeping, curdling and overbaking of this no crust pumpkin pie.Baking this crustless pumpkin pie at 350°F as suggested in the original recipe will most definitely cause the eggs in the custard to cook too quickly.You can lower the chances of weeping and curdling even more by baking this custard in a water bath.Also remember to preheat oven before placing the crustless pumpkin pie inside.I always remove this pumpkin pie pudding while the middle is still a bit runny or jiggly.Solution #4 – Allow the crustless pumpkin pie to cool completely after baking.It’s important to let the pumpkin pie cool completely, before covering it with plastic wrap and refrigerating it.Since every oven and baking dish can transfer heat differently, it’s hard to say exactly when the custard is done.Cooking this crustless pumpkin pie to an internal temperature of 165°F – 170°F ensures that you get perfect, creamy, smooth results.More tips to make a perfect gluten free crustless pumpkin pie.The eggs are gloopy and can cause the spices to clump up and not distribute evenly.By following the order of ingredients added that’s indicated in this recipe, you can make this no crust pumpkin pie pudding using only 1 bowl!Air bubbles on the surface of the custard can be removed easily.I prefer making this in a 9 inch glass porcelain pie plate / dish .This way it’s easier to remove the dishes from the oven and even to rotate them half way through the cooking process.When the crustless pumpkin pie custard has been transferred to a cooler surface, let it cool completely to room temperature.And you can make it any time you want to whip up some simple, delicious pumpkin pie!It’s incredibly creamy, smooth and perfectly sweet, and just so satisfying that you won’t miss the crust at all.4.98 from 34 votes Crustless Pumpkin Pie Pudding Author: Dini K...

  • May 24, 2022
Pumpkin Pie Cheesecake Bars With Graham Cracker Crust
Pumpkin Pie Cheesecake Bars With Graham Cracker Crust

There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly.How many cheesecake bars is it acceptable for an adult woman to consume in one day?I fell in love with cream cheese-pumpkin combo when I made my Pumpkin Pie Cheesecake.This recipe has a similar flavor profile, but it tastes more like a traditional cheesecake.These bars have been met with rave reviews and I can’t wait for you to make and share them this holiday season.A mixture of graham cracker crumbs, sugar, and melted butter.Flavor: A combination of buttery crust, sweet and tangy cheesecake, pumpkin, warm spices, and a touch of vanilla.Quantity: This recipe makes a 9×13 pan of bars – perfect for feeding a crowd...

  • May 23, 2022
Can Pumpkin Pie Be Frozen
Can Pumpkin Pie Be Frozen

Love it or hate it, there is no dessert that screams "holiday season" louder than pumpkin pie.It's luscious and smooth with a bit of complexity from the spices, and it completely embodies the sense of coziness that comes from eating way too much food with your family.As long as your pumpkin pie is at the right temperature and is properly wrapped, freezing won't affect its integrity or taste.Using a thinner pan allows the pie to freeze more quickly and helps prevent ice crystals from forming.Using a thinner pan allows the pie to freeze more quickly and helps prevent ice crystals from forming.Remove the pie from the freezer, strip the aluminum foil and plastic wrap, and let it thaw in the refrigerator for at least 12 hours.If you've got extra pumpkin pie filling or just want to make it ahead of time, freezer storage is a viable option.Pumpkin pie that stays in the freezer longer than a month won't necessarily go bad, but its taste and texture will start to suffer...

  • May 19, 2022
Do Pecan Pie Bars Need To Be Refrigerated
Do Pecan Pie Bars Need To Be Refrigerated

It’s like traditional pecan pie in a bar form, great for cookie exchanges, and your treat tray for the holiday season.Forget the chicken, these gooey pecan pie bars are finger licking good.When making pecan bars in the past, I found some came out too runny, others too hard, and just overall not that impressive.This classic pie recipe yet in bar form is pretty simple to make.To do so, combine the room temperature butter, all purpose flour and dark brown sugar into a medium bowl.While the crust is baking, combine the sugar and flour into a large bowl.Add in the light corn syrup, large eggs, and vanilla extract.Yes, store pecan pie bars in the refrigerator in an airtight container once cooled.When needed or when the craving hits, let the bars thaw completely in the refrigerator, and enjoy as you wish!The soft and gooey filling for this delicious bars recipe is divine, just like the flavors of pecan pie.I like to make a plate for guests during Christmas time, along with White Chocolate Trash Snack Mix – and then you have a trio of holiday goodness to share with those you love!Pecan Pie Bars Yield: 16 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This is the Best Pecan Pie Bars recipe with a caramelized pecan pie set atop a shortbread crust.1 1/2 cups pecans, chopped Instructions Preheat the oven to 350 degrees Ina bowl combine flour, butter and sugar to make the crust.While crust is cooking, combine sugar and flour into a large bowl.Stir in the pecans and pour evenly on top of baked crust.Amount Per Serving: Calories: 359 Saturated Fat: 6g Cholesterol: 63mg Sodium: 144mg Carbohydrates: 51g Fiber: 1g Sugar: 38g Protein: 4g Did you make this recipe? ...

  • May 18, 2022
Pumpkin Cheesecake Bars Recipe Graham Cracker Crust
Pumpkin Cheesecake Bars Recipe Graham Cracker Crust

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!Those swirls of pumpkin and cream cheese just draw me in with their looks and then after one bite, I’m hooked!These bars start with a buttery graham cracker crust and then a layer of spiced pumpkin pie filling is spread on top.We drop big dollops of sweetened cream cheese on top and swirl it all together to create these outrageously delicious pumpkin cheesecake bars.You can make these up to a couple of days ahead and store them in the fridge for an event.They are also delicious served with a dollop of whip cream on top, if you happen to have it on hand.You will need ingredients to make the curst, pumpkin layer and cream cheese swirls.This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste!Both crusts are absolutely delicious and I struggled with which one to share for the recipe on the blog post.These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together.First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish.Then we beat together the cream cheese, eggs, sugar and vanilla until smooth.Tips for perfect Pumpkin Cheesecake Bars: Use softened/room temperature cream cheese.If you don’t, you run the risk of having lumps in your cream cheese layer.Allow the bars to cool completely before transferring to the fridge to finish chilling.I recommend using a food processor or large ziplock bag with a rolling pin crush them finely.These Swirled Pumpkin Cheesecake Bars are seriously scrumptious and an amazing Fall dessert.Serve them chilled with a warm cup of coffee on a chilly Fall night and they are absolute perfection.Continue to Content Yield: 15 bars Swirled Pumpkin Cheesecake Bars Recipe Print These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!2 teaspoons pumpkin pie spice Cheesecake Swirl: 8 oz cream cheese, softened.Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed.With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look.Notes Store any leftover pumpkin cheesecake bars in an airtight container in the fridge for up to a week...

  • May 17, 2022
Pumpkin Pie Bars Recipe Graham Cracker Crust
Pumpkin Pie Bars Recipe Graham Cracker Crust

An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall!I love how short and simple the ingredients list for these pumpkin pie squares is.These pumpkin pie bars with a graham cracker crust couldn’t get any easier.Crushed graham cracker crumbs, a touch of sugar, and butter make this the easiest (and most delicious) base for these bars.To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter.To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, sugars, and spices and beat until smooth and creamy.Pour evenly over crust and bake for about one hour, or until a toothpick inserted into the center of bars comes out clean.Let the pumpkin dessert bars cool to room temperature and then wrap the pan with aluminum foil and keep refrigerated.In fact, I actually recommend making the pumpkin pie bars a day before you plan on serving them.While I recommend using evaporated milk for the best taste, heavy cream can be used in its place.Evaporated milk is thick and creamy, much like heavy cream, but with less calories and fat.An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall!½ cup unsalted butter melted Filling 2 cans (15 ounce) pure pumpkin.Whipped cream for topping if desired Instructions Preheat oven to 350°F.To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter.To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt.Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the center of bars comes out clean.See my tips and tricks for making these Pumpkin Pie Bars above the recipe box...

  • May 14, 2022
Cherry Pie Bars Can't Stay Out Of The Kitchen
Cherry Pie Bars Can't Stay Out Of The Kitchen

I hit a Grand Slam with this amazing Cherry Pie Bars recipe.These luscious, drool-worthy bars are filled with plump delicious cherries and almond extract for maximum flavor.Plus, the sour cream in the crust and topping layers ensures these bars are moist.While no money exchanged hands, they did give me the cherries free of charge.Cherry Pie Bars was right at the top for taste and texture.Press remaining crumb mixture into a greased 9×13″ glass baking dish.Add flour, sugar, sour cream, salt and almond extract.Sprinkle remaining crumb mixture over top of cherry layer.Cherry Pie Bars make a terrific summer dessert.This luscious dessert is filled with plump, fresh cherries and almond flavoring.Servings 24 Prep Time 20 minutes Cook Time 1 hour 25 minutes Ingredients CRUST: 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods).Cut in butter with a pastry blender until coarse crumbs form.Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.CHERRY PIE FILLING: Whisk eggs in a large mixing bowl.Whisk in sugar, sour cream, salt, almond extract and flour to combine.Cherry Pie Bars make a wonderful treat for office or tailgating parties...

  • May 11, 2022
Easy Coconut Key Lime Pie Bars
Easy Coconut Key Lime Pie Bars

If you are searching for healthy dessert recipes, these Easy Coconut Key Lime bars are absolutely delicious.The crust is made with almond flour and shredded coconut and sweetened with honey.Staying on the theme of summertime, these bars scream —> refreshing summer dessert.We had so much fun developing this recipe because we created it when it was still snowing in Minnesota (which wasn’t that long ago).We wanted to create a bar that had the flavors of a classic and easy key lime pie recipe.Since we were looking for key limes at the end of winter in Minnesota, we had a bit of a hard time finding them.Our hope was that the middle of the pie bar would be creamy and tart with a balance of the sweet coconut cookie crust.We sweetened these key lime pie bars with honey and used an almond flour and coconut combination for the crust for all of our gluten-free people out there.★★★★★ 5 from 2 reviews Easy Coconut Key Lime Pie Bars {Video} Prep: 30 minutes Cook: 30 minutes Total: 1 hour Fat 10 Carbs 25 Protein 4 Yield 16 bars 1 x 1x 2x 3x Print Pin Rate Ingredients For the Crust 1.5 cups almond flour, superfine.honey 4 teaspoons coconut flour Optional toppings Greek yogurt.toasted coconut Instructions Preheat oven to 350ºF and line an 8-inch x 8-inch cake pan with parchment paper.Slice into 16 squares and serve with a dollop of Greek yogurt, lime zest, and toasted coconut.Nutrition Facts Serving Size: 1 bar Calories: 191 Sugar: 22 Sodium: 68 Fat: 10 Carbohydrates: 25 Fiber: 1 Protein: 4 Author: Lee Hersh Similar recipes: Healthy Pumpkin Pie Bars...

  • May 11, 2022
Healthy No Bake Apple Pie Protein Bars
Healthy No Bake Apple Pie Protein Bars

Perfectly soft and chewy, these no bake apple pie bars are also paleo, vegan, keto and gluten-free.Personally, I love having snacks EVERY DAY which make me feel good but also taste like dessert.My intention was to eat these no-bake apple pie protein bars during the week as snacks and at night for dessert- The real deal with extra cream.These healthy No-Bake Apple Pie Protein Bars taste like a dessert you can eat daily….multiple times.Not only do each bar pack at a hefty protein boost, but they are also naturally gluten-free, vegan, paleo, low carb, and keto-friendly.These no bake apple pie bars should be stored in the refrigerator, in a sealed container.Wrap each bar individually in parchment paper, and place in a ziplock bag.Alternatively, you can leave it out completely and add extra syrup until a thick batter remains.1 tablespoon milk of choice * See notes Instructions Line a large baking dish with greased paper and set aside.In a microwave-safe bowl, combine the nut butter and liquid sweetener and heat until melted.If your batter is too thin (brands VS homemade applesauce vary, add a dash more coconut flour until firmer).Homemade no bake apple pie protein bars should be stored in the fridge and will keep fresh for up to 2 weeks...

  • May 11, 2022
Pumpkin Cheesecake Bars With Sweetened Condensed Milk
Pumpkin Cheesecake Bars With Sweetened Condensed Milk

With layers of streusel, cheesecake filling and a swirl of pumpkin, they're gorgeous and so delicious!But when the school buses are out, football is back in season and I start seeing trees changing color, I'm 100% on the pumpkin bandwagon!You'll be glad you did as soon as you sink your teeth into one of these Pumpkin Cheesecake Bars......

  • May 11, 2022
Key Lime Pie Bars With Cream Cheese
Key Lime Pie Bars With Cream Cheese

The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.This recipe has the perfect combo of sweet, tart, creamy, and delicious that you're absolutely going to love.They're a delicious recipe for spring, summer, or whenever you're craving summertime flavors 😉 And I find they're easier to make than traditional key lime pie.It's made by stirring together graham cracker crumbs, sugar, and melted butter - then pressing into the bottom of an 8x8 inch square pan.First beat together the cream cheese until it's nice and soft, then mix in the sweetened condensed milk.To be totally honesty - cream cheese isn't traditionally in key lime pie, but I wanted to add just a little to make the pie bars extra smooth and extra creamy.The cream cheese also helps make the bars a little sturdier, and therefore easier for serving and transporting.Then for the final hurrah - they're topped with sweetened whipped cream and a little more lime zest for garnish (totally optional).The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.▢ ½ cup unsalted butter , melted Key Lime Pie Layer ▢ 2 oz cream cheese , softened.Line an 8x8 inch pan with aluminium foil and grease lightly.Gently trace along the edges of the pan with a sharp knife, and allow to cool at room temperature...

  • May 10, 2022
Can You Make Pecan Pie Without Eggs
Can You Make Pecan Pie Without Eggs

With its crispy top, gooey center, and flaky crust, this Thanksgiving classic dessert will wow you and your guests.Now that we have officially welcomed Fall, I thought it would be a good moment to share this wonderful Easy Eggless Pecan Pie recipe.My children love sweets, just like their mama, so being able to bake the classic desserts without eggs has become a passion that I really enjoy, and even though it can be challenging and frustrating, it’s worth all the effort.INGREDIENTS YOU’LL NEED Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).HOW TO MAKE PECAN PIE WITHOUT EGGS Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).2 – Make the Pecan Filling Mix the golden flaxseed meal and water in a small bowl.Combine flaxseed mixture, corn syrup, sugar, salt, cinnamon, cornstarch, butter, and vanilla in a medium bowl.My favorite dairy-free butters for baking are Miyoko’s Creamery Organic Vegan Butter and Earth Balance Vegan Buttery Sticks GLUTEN-FREE : To make this gluten-free, purchase gluten-free pie crust!I have no substitution suggestions yielding the same texture, moisture, and flavor.Corn syrup and starch are the ingredients that hold this eggless pecan filling together.I like to use tapioca flour because it provides a glossy pecan filling, while the cornstarch makes it a little matte.We can skip that step by simply baking the pie on a lower oven rack.MAKE-AHEAD: You can make this eggless pecan pie 1 full day in advance, bake it as directed, allow it to completely cool, then cover tightly and keep at room temperature until ready to serve the next day.Read on for a handful of answers to the most frequently asked questions about eggless baking.Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! ...

  • May 5, 2022
Pecan Pie Bars Without Brown Sugar
Pecan Pie Bars Without Brown Sugar

I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick!In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt.Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand...

  • May 3, 2022
Key Lime Pie Bars With Graham Cracker Crust
Key Lime Pie Bars With Graham Cracker Crust

The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.This recipe has the perfect combo of sweet, tart, creamy, and delicious that you're absolutely going to love.They're a delicious recipe for spring, summer, or whenever you're craving summertime flavors 😉 And I find they're easier to make than traditional key lime pie.It's made by stirring together graham cracker crumbs, sugar, and melted butter - then pressing into the bottom of an 8x8 inch square pan.First beat together the cream cheese until it's nice and soft, then mix in the sweetened condensed milk.To be totally honesty - cream cheese isn't traditionally in key lime pie, but I wanted to add just a little to make the pie bars extra smooth and extra creamy.The cream cheese also helps make the bars a little sturdier, and therefore easier for serving and transporting.Then for the final hurrah - they're topped with sweetened whipped cream and a little more lime zest for garnish (totally optional).The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.▢ ½ cup unsalted butter , melted Key Lime Pie Layer ▢ 2 oz cream cheese , softened.Gently trace along the edges of the pan with a sharp knife, and allow to cool at room temperature.To serve, whip the cream with the powdered sugar until peaks form...

  • May 3, 2022
Key Lime Pie Bar Disney
Key Lime Pie Bar Disney

At Kingdom Cuisine we love Key Lime Pie, and for many this is one delicious dessert to get while in the Sunshine State visiting the Walt Disney World Resort...

  • May 1, 2022
Healthy Pumpkin Pie Bars Recipe
Healthy Pumpkin Pie Bars Recipe

These pumpkin pie bars are the perfect healthy dessert for an autumn gathering.Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices they’re gluten-free, grain-free, and oh so delicious!They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone?Both names work and trust me, these pumpkin bars are way easier than making a pie.If you make this pumpkin baked oatmeal, be sure to leave a comment and star rating below letting me know how it turned out...

  • April 28, 2022
Key Lime Pie Bars With Meringue
Key Lime Pie Bars With Meringue

Normally, I just eat all the berries and stone fruits raw but this year, I decided to try my hand at developing desserts.So far this year, I have made a blackberry almond galette, strawberry poppyseed cinnamon rolls, and caramelized banana raspberry swirl muffins.Wanting to make a different type of key lime pie, I took the basic idea and added strawberries to the filling.Print Recipe Strawberry Key Lime Pie Bars 9 bars Total Time 45 mins Servings: 9 Author: Cherry on My Sundae Ingredients Gingersnap crust 1 cup gingersnap cookie crumbs.1 cup granulated sugar Instructions Preheat oven to 350 degrees F...

  • April 27, 2022
Domestic Rebel Key Lime Pie Bars
Domestic Rebel Key Lime Pie Bars

I could have sworn it was in slow mo when I was a kid, but as an adult, I am wondering who has the fast forward button?Truthfully, key lime pie (the traditional round one) isn’t difficult to make, so therefore, these bars aren’t either.Just like peanut butter and jelly, you can’t have key lime pie without a graham cracker crust!You’ll need graham cracker crumbs as the base, melted butter to moisten it, and some granulated sugar to help sweeten the deal.Bright, tart, tangy and sweet, you’re going to love these gooey Key Lime Pie Bars!Tart, tangy, sweet and gooey with bright and zesty key lime flavor!1/3 cup melted unsalted butter For the Key Lime Filling: 4 oz full-fat cream cheese, softened.Fresh whipped cream, for garnish optional but recommended Instructions Preheat oven to 350° degrees F...

  • April 26, 2022
Cherry Pie Bars Using Cake Mix
Cherry Pie Bars Using Cake Mix

This recipe is made easy by using cake mix to create the crust and crumble topping surrounding the juicy cherries packed in the middle layer.1 to 2 tablespoons whole milk or cream PRO TIP: We used about 1½ cans of cherry pie filling for these bars.Our Recipe Developer Says Keep in mind that you will get a different shape and depth of corner bars depending on the baking pan you are using.Press the remaining dough into the bottom of the prepared baking dish.STEP FIVE: Spread cherry filling over the top of the bottom crust.STEP SIX: Sprinkle the reserved dough in clumps over the top of the pie filling.ON THE COUNTER: Store leftovers in an airtight container on the countertop at room temperature for 2 to 3 days.A fluffy cake mix creates a delicious crust for the juicy cherry pie filling and dollops of cake mix, and a light glaze drizzled on top finishes off these treats in just the right way.FREQUENTLY ASKED QUESTIONS Can I use a different flavor pie filling?Just replace the cherry pie filling with any other flavor of your choosing, and you will have created an entirely new dessert.Just like the variety of pie filling choices, you can also opt for a different flavor of cake mix for your soft crust in this recipe.These delicious bars can be stored in the freezer for up to a month in an airtight container.Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 24 Print Recipe Pin Recipe Review Recipe Cook Mode Prevent your screen from going dark Ingredients 1x 2x 3x 2 packages vanilla cake mix.Press the remaining dough into the bottom of the prepared baking dish.Spread cherry pie filling over the top of the baked base.Sprinkle the reserved dough in clumps over the top of the cherry pie filling.Notes We used about 1½ cans of cherry pie filling for these bars.Keep in mind that you will get a different shape and depth of corner bars depending on the baking pan you are using...

  • April 25, 2022
Tangiest Key Lime Pie Bars
Tangiest Key Lime Pie Bars

These perfectly tart and tangy key lime pie bars are a breeze to make and are delicious served straight from the fridge on a hot summer day!Hotter temps call for cold treats and these key lime pie bars have sum-sum-summatime written all over them.But these super simple triple layer citrus bars are everything you love about a classic key lime pie with way less fuss.It’s a rare occasion that I pass on chocolate for a dessert of any other variety but these key lime pie bars are the real deal.If you need further convincing to try these bars, let me add I’ve upgraded the traditional graham cracker crust with a sweeter version made with crushed vanilla wafers and a touch of brown sugar.It’s the perfect pairing to the extra thick layer of creamy key lime filling.These easy one pan bars are just like your favorite key lime pie but soooo much easier to make and fun to share!Here’s what you need to make a batch of sweet, tart and perfectly tangy key lime pie bars :.Or upgrade your freezer stash and store the bars in the icebox for a cold and refreshing treat on a hot summer day...

  • April 24, 2022