Apple Pie Bars No Butter
Pie Bars

Apple Pie Bars No Butter

  • July 5, 2022

Made with an almond butter crumble, ripe honeycrisp apples, and a delicious glaze, these bars are the perfect autumn-inspired treat!My recipe index is filled with every flavor you could possibly imagine, like key lime pie, cookie dough, pecan pie, lemon, and chocolate peanut butter, to name a few.They’re kind of the same concept as brownies, but with way more intense, unique flavors!After scanning through all of the variations I’ve created in the past, I realized there was one flavor in particular that was missing: apple pie!These healthy apple pie bars are made using healthier, whole ingredients and make the perfect addition to the line up.Each part uses healthy, whole ingredients to achieve the delicious flavors, but we’ll get more into that in a minute.Baking pan (I used an 8×8, but any size will work; just adjust your cooking time accordingly).Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze.To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper.Then, in a small bowl, mix the almond butter, coconut oil, maple syrup, and vanilla until well combined.In a large bowl, mix the almond flour, baking soda, and salt.Add the wet ingredients to the dry, and then stir until fully mixed.Press 2/3 of the almond butter dough into the bottom of the pan until evenly spread.Crumble the remaining 1/3 of the dough and add to the top of the apple mixture.If using the optional glaze, mix the powdered sugar and almond milk, and then add it to the top of the bars.In this recipe you’ll find a number of healthier baking ingredients.Additionally, I always opt for all natural nut butters, as the alternatives are filled with so many preservatives.It’s got a better nutritional content than vegetable and canola oil and works really well with essentially any recipe.It tastes fantastic and is a great way to achieve a yummy flavor without dumping buckets of white sugar into your recipe.This powder works similarly to cornstarch or flour and helps to thicken up the recipe.They contain more natural nutrients and aren’t pumped with all of the hormones that come in cow’s milk.Add chopped glazed nuts, like pecans or walnuts on top!Keep them in an airtight container to maintain flavor and texture, and enjoy within 5 days.I have a bunch of different bar recipes on my site, with flavors ranging everywhere from chocolate and s’mores to pb&j and key lime pie! .

Healthier Apple Pie Bars

Healthier Apple Pie Bars

Healthier Apple Pie Bars

These loaded apple pie bars are so, so good and the perfect way to welcome in Fall.As someone who loves chocolate as much as I do broccoli, I understand the desire to make treats part of a healthy lifestyle.Yes, there are ways to make treats a little more wholesome: subbing in whole-wheat pastry flour, switching to natural sweeteners, and so on.There is a time and a place for those versions and for the most part, I try to sneak in a small change to even my most decadent desserts.I’ve officially crossed the one year anniversary of my time in St. Louis, which completely boggles my mind.I know I’ve been here long enough to establish a routine, meet a forever friend, finish the updates on our house and able to get to at least 20 places without the need for GPS.My family came out to visit me a few weeks ago, and it felt really good to be able to take them to our usual “spots.” The bar where BL and I often walk to after a grueling day, my favorite place for coffee and donuts and to Eckert’s Farm, just outside of town where we can pick our own fruits and vegetables.I love farm tours and getting to pick items straight from the tree, vine, bush or ground.Of course, the adults had fun too- mostly talking about all the yummy treats we were planning on making with our bounty.Make a quick dough using oats, walnuts and enough vegan butter and water to hold it together.These apple pie bars are delicious on their own, but even yummier with a scoop of dairy-free ice cream on top and a drizzle of homemade salted caramel sauce.The ice cream melted into the nooks and crannies of the bars and the salted caramel sauce made every bite even more luxurious.

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Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars

I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.It’s simply perfect as the base layer for all your favorite bar desserts.It’s simply perfect as the base layer for all your favorite bar desserts.You only need 5 ingredients to make your own apple pie filling and it tastes incredible!Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland.Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose.Homemade apple pie bars are incredibly simple to make.Layer the apple pie filling evenly on top of the crust.Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level.My recipe for homemade salted caramel is liquid gold and dangerously good.One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! .

Glazed Apple Pie Bars — elisabeth & butter

Glazed Apple Pie Bars — elisabeth & butter

Glazed Apple Pie Bars — elisabeth & butter

I fell in love with the scallops on the denim skirt and the “Tailgates and Touchdowns” tee is the perfect top to wear on game day.After every win, all the fans rush downtown to “roll Toomers Corner,” which means we cover the trees with toilet paper!You want to use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs. .

Ina's Apple Pie Bars

Ina's Apple Pie Bars

Ina's Apple Pie Bars

The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble.There’s no denying that they’re heavy on the butter and have their fair share of sugar but it all seems just right for a perfect homemade dessert.I can confidently say that these bars are great on their own but you’re in for a treat if you serve them warm with a scoop of ice cream.Ingredients Scale 1x 2x 3x FOR THE CRUST 1 cup ( 2 sticks) unsalted butter, softened to room temperature.( sticks) unsalted butter, softened to room temperature 1/3 cup granulated sugar.finely chopped walnuts 1 teaspoon ground cinnamon FOR THE FILLING 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices.For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy.Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed.Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides.Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg.Remove apples from heat and spread evenly over the baked crust, leaving a 1/2-inch border.Smush pieces of the remaining dough with your fingers and scatter evenly on top of the apples (they will not be covered completely). .

Apple Pie Bars {Paleo, Vegan}

Apple Pie Bars {Paleo, Vegan}

Apple Pie Bars {Paleo, Vegan}

They’re a fun fall dessert to make and eat with kids, gluten-free, dairy-free, paleo and vegan.I’m ridiculously excited to finally post the recipe for these apple pie bars.Apparently the summer was a long one and these apple pie bars got lost somewhere in the first half.I’m sort of the opposite of a procrastinator and tend to do things too early, then forget about them or get the timing all wrong and don’t know where to fit them in.Gooey sweet apple pie filling, almond butter cookie crust and topping, and, if you want to go all-out a la mode, a big scoop of ice cream and vegan caramel sauce.As for the apple filling, you’ll have to do your best to avoid eating it with a spoon before spreading it all over the crust – it’s dessert all on its own!They're a fun fall dessert to make and eat with kids, gluten-free, dairy-free, paleo and vegan.1 tsp cinnamon For the filling: 3 pink lady or other crisp tart sweet apples peeled and chopped (1/4 inch pieces).1/8 tsp fine grain sea salt Optional Caramel Sauce, for Topping** 2/3 cup coconut cream *.1/8 tsp salt Instructions Preheat oven to 350 degrees and line an 8 x 8 square metal baking dish with parchment paper.For the Crust/Crumble Whisk together the almond butter, maple syrup, vanilla, coconut oil until smooth.Stir in the almond flour, coconut flour, salt, cinnamon, and baking soda until a thick crumbly dough forms Press 3/4 of the dough into the prepared baking dish lined with parchment paper, chill the remaining dough while you bake bottom crust 7 minutes, then remove from oven.Return to oven and continue to bake 25 minutes until top is golden brown.Once boiling, lower heat so the mixture is bubbling evenly and continue to cook and stir until reduced and thickened, about 10-15 mins.This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. .

Apple Butter Pie Bars

Apple Butter Pie Bars

Apple Butter Pie Bars

You know, something crazy with seven types of candy and that’s dipped in chocolate and covered with whipped cream.I was shopping at Target, trying to come up with ideas when I saw apple butter.Instantly I realized I had an answer for my husband: I could make him some crumb apple butter bars.It makes you conjure apple orchards and family all in one sniff.I pre-baked the shortbread crust, then spread the apple butter on it’s already warm goodness.Apple Butter Pie Bars are pure fall in a bite.Making pie bars is so much easier especially when the filling is just apple butter and nuts!Now I just need to go figure out what other pies and crusts I want to make this season.Save RecipeSaved!Rate RecipePrint Recipe Ingredients 1x 2x 3x For the Crust & Crumble: 1 cup unsalted butter softened.2 teaspoons cinnamon For the Filling: 1 1/2 cups Apple Butter about 12 ounces.1/2 cup walnuts chopped Instructions Preheat oven to 350°.Make the crust & crumble: add butter, flour, sugar, salt, and cinnamon to a large bowl.(You may need to use your fingers to break up any larger chunks of butter.).Sprinkle the topping evenly over the filling and press gently to compact.Bake for an additional 20-25 minutes, until topping starts to turn golden. .

Vegan Apple Pie Bars

Vegan Apple Pie Bars

Vegan Apple Pie Bars

Almond Butter in crust and crumble topping helps keep these Oilfree and make these taste extra special.For these vegan apple crumble pie bars , thr dough you make for the crust doubles as the crumb topping.You could even transform them into caramel apple pie bars should you want to make them extra special.The dough is pressed into a loaf pan and works out fine even with a bit less or more binding.Almond Butter in crust and crumble topping make these taste extra special.1/2 teaspoon cinnamon Instructions Make the crust : In a bowl, add the flour, salt, baking powder, and sugar and mix really well.Then warm up 1/3 cup of the almond butter and add it along with the vanilla extract.Transfer half of this mixture to a parchment-lined 9 x 5 inch baking dish or loaf pan.Make the filling : In a bowl, add the apple, maple syrup, sugar, zest of a lemon, cornstarch, and cinnamon and toss well to coat.Top the loaf pan with parchment after the first 25 minutes so that the crumb does not brown too much.Add in a teaspoon or more water or non-dairy milk and mix in until icing consistency then drizzle all over.Gluten-free: Use a mix of 1/3 cup almond flour, 1/3 cup oat flour(or a gf blend), 3 tablespoons potato starch(or other starch) instead of all purpose flour Nutrition Nutrition Facts Vegan Apple Pie Bars Amount Per Serving Calories 164 Calories from Fat 54 % Daily Value* Fat 6g 9% Saturated Fat 1g 6% Sodium 76mg 3% Potassium 154mg 4% Carbohydrates 26g 9% Fiber 2g 8% Sugar 13g 14% Protein 3g 6% Vitamin A 13IU 0% Vitamin C 1mg 1% Calcium 62mg 6% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet.the base and crumble topping are made with all purpose flour, brown sugar, baking powder, cinnamon, and vanilla extract.for some extra“crunch”, try sprinkling a tablespoon or two of turbinado sugar over the crumble topping right before baking.Make the crust: In a bowl, add the flour, salt, baking powder, and sugar and mix really well.If it is too floury, then add in 1-2 tablespoons more almond butter.You can also use 1-2 teaspoons of non-dairy milk in this crust mixture if it’s too crumbly.Transfer half of this mixture to a parchment-lined 9 x 5-inch baking dish or loaf pan.In a bowl, add the apple, maple syrup, sugar, zest of a lemon , cornstarch, and cinnamon and toss well to coat.Top this loaf pan with parchment after the first 25 minutes so that the crumb does not brown too much.Add in a teaspoon or more water or non-dairy milk and mix in until icing consistency then drizzle all over. .

No-Bake Almond Butter Apple Pie Snack Bars

No-Bake Almond Butter Apple Pie Snack Bars

No-Bake Almond Butter Apple Pie Snack Bars

Add almond butter and a dash of sea salt to that, and magic happens: it tastes like apple pie… I promise.RXBARs and Chomps Snack Sticks are always my go-to’s, but you know it always justbetter to eat something homemade instead of packaged… and it’s definitely more cost effective!Enjoy these straight from the fridge for a cool, creamy bite of “apple pie” flavor, with NO sweeteners whatsoever. .

Easy Apple Pie Bars

Easy Apple Pie Bars

Easy Apple Pie Bars

Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter.It is easy to make and if you serve it warm with a little vanilla ice cream it is just as good, if not better, than apple pie!This is also a great recipe to save for summer barbecues or pot luck dinners.In a mixing bowl, with a hand mixer, cream the butter and sugar together.These are great served warm with a little scoop of vanilla ice cream!Use any pie filling to match the season- apple for the holidays, peach in the spring, or blueberry in the summer.Add some orange or lemon zest to the Powder Sugar Glaze, to match the flavor of pie filling you use.I hope you give this recipe for Easy Apple Pie Bars a try in your kitchen!Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert.Prep a 9×13 baking pan by greasing the bottom with oil or non-stick spray.In a large mixing bowl, with a hand mixer, cream the butter, sugar, and vanilla together.Pour ⅔ of the batter into the bottom of the prepared 9×13 baking dish, make sure it is spread evenly in the pan.Pour the apple pie filling over the batter, sprinkle with cinnamon.Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru.Store at room temperature, in an air tight container, for up to 3 days. .

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