Apple Pie Bars With Streusel Topping
- November 4, 2021
quick and easy recipe with basic ingredients and no fancy equipment needed.Line a 9x13-inch baking dish with parchment paper or grease lightly.In a large mixing bowl, beat butter with granulated sugar until light and fluffy.In a separate small mixing bowl combine all-purpose flour, cinnamon and salt.Stir together sliced apples, granulated sugar, all-purpose flour, and cinnamon.In a large mixing bowl, combine quick oats, brown sugar, all-purpose flour and cinnamon.Sprinkle streusel topping over apple mixture and press down lightly.when storing the apple pie bars, cover loosely with wrap and do not seal completely.Subscribe to join the community and receive regular updates straight to your inbox!Prepare the crust: In a large mixing bowl, beat butter with granulated sugar until light and fluffy.In a separate small mixing bowl combine all-purpose flour, cinnamon and salt.Stir together sliced apples, granulated sugar, all-purpose flour, and cinnamon.Streusel Topping: In a large mixing bowl, combine quick oats, brown sugar, all-purpose flour and cinnamon.Sprinkle streusel topping over apple mixture and press down lightly.Notes Storage Instructions: when storing the apple pie bars, cover loosely with wrap and do not seal completely. .
Salted Caramel Apple Pie Bars
I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.You only need 5 ingredients to make your own apple pie filling and it tastes incredible!You only need 5 ingredients to make your own apple pie filling and it tastes incredible!Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland.Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose.Homemade apple pie bars are incredibly simple to make.Layer the apple pie filling evenly on top of the crust.Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level.My recipe for homemade salted caramel is liquid gold and dangerously good.One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! .
Addictive Apple Pie Bars Recipe • Kroll's Korner
The recipe she used was actually Ina Garten’s Apple Pie Bars and I knew I had to make a version of my own.I think the slightly crunchy oats adds a delicious dimension to this apple pie bar recipe.It may seem like there are a lot of steps to making these bars, so making the streusel topping in advance just means one less thing to do on the day you make these apple pie bars.Apples (I like to use ~6-8 apples (~3 lbs), and a mix between Pink Lady & Granny Smith or sweet + tart apples).How to make these Addictive Apple Pie Bars.The shortbread crust, apple pie filling and delicious streusel topping are all simple to make and create the most delicious apple pie bar recipe ever.Make the streusel topping: Combine ingredients in a medium bowl and cut in butter.Make the apple pie filling: Peel, core and slice the apples.Place apple slices on top of shortbread crust layer.Bake until top crust is golden brown.Precooking your apples : Precooking your apple pie filling for 5-10 minutes before layering it on the shortbread crust is an added step, but it helps to release the fruits liquid and helps them cook down.: Precooking your apple pie filling for 5-10 minutes before layering it on the shortbread crust is an added step, but it helps to release the fruits liquid and helps them cook down.If you don’t want to cook your apples, omit the cornstarch or flour and stir the apples together with the seasonings and lemon juice.Apple Pie Bars These Apple Pie Bars are made with a buttery shortbread crust, a perfect apple pie filling and finished off with a delicious oatmeal streusel topping.4.91 from 11 reviews Print Recipe Pin Recipe Prep Time: 45 minutes Cook Time: 30 minutes Resting time: 1 hour Total Time: 2 hours 15 minutes Servings: 12 large bars Calories: 629 kcal Author: Tawnie Graham of Kroll’s Korner Ingredients Shortbread Crust: ▢ 2 1/2 sticks softened, unsalted butter (20 Tbsp.).cinnamon Apple Pie Filling: ▢ 6-8 apples (~3 lbs.).▢ 1/2 cup water, as needed Streusel Topping: ▢ 1 cup Old-Fashioned Rolled Oats (not quick cook or 1-minute).TEXT INGREDIENTS Cook Mode Prevent your screen from going dark Instructions Make the streusel topping first: In a medium sized mixing bowl, whisk together the rolled oats, brown sugar, flour, salt and cinnamon.Cover the streusel and place in refrigerator to chill while you prepare the shortbread crust and apple pie filling.Make the shortbread crust: In a large mixing bowl, whisk together the flour, salt and cinnamon.In a stand mixer fitted with a paddle attachment, cream the softened butter, white sugar and brown sugar together until creamy.Once chilled, bake for 18 minutes in the oven.Place the sliced apples in a large mixing bowl and mix in the sugar, cinnamon, nutmeg.Whisk together the lemon juice and cornstarch and add to apples.Top the apples with the streusel.Let apple pie bars cool.Slice and serve as is or with vanilla bean ice cream!Cook the apples on the stove until apples are soft and use a thickening agent like flour or cornstarch to transform the cooked fruit’s juices from runny mess to luscious, slice-able filling.Only need to cook for 5-8 minutes since apples will continue to cook in the oven. .
Apple Pie Bars with Crumble Topping Recipe
And though I love baking a classic apple pie, sometimes I don’t feel like going through the process of making pie crust, chilling it, and rolling it out.A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like cinnamon and nutmeg.What Apples Are Best for Apple Pie Bars?I like to use a mix of different apples for these bars, as each apple tends to have different characteristics.If you use a mix of apples (I use two or three different varieties), you get more interesting texture and apple flavor.This means they are best to avoid for an apple bar (or pie) recipe.The Best Nuts for Crumb Topping?These bars use pecans in the topping for crunch and flavor.The larger sugar crystals will give a sweet crunch to the top of the bars.Try mixing up the spices in the filling.But any wintery warm spice works!And, if you have a super well-stocked pantry or want to splurge on some esoteric spices, grains of paradise and long pepper both add warmth and earthy depth that folks won’t be able to place, but that blends wonderfully with apple.Make Caramel Apple Pie Bars.Skip the powdered sugar step in this recipe and drizzle the top of the apple bars with caramel.How to Store, Freeze, and Reheat Apple Pie Bars.Thaw them overnight in the fridge before serving. .
Easy Dutch Crumble Apple Pie Bars
Got apples?These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.While the crust is baking, prepare your crumble topping and set aside, then slice your apples thinly and season with cinnamon and sugar, again set aside.Speaking of intoxicating, TBC's most popular apple dessert is my Awesome Country Apple Fritter Bread.If you’re serving more than just a few people, double the recipe and bake in a 9×13 baking dish.Easy Dutch Crumble Apple Pie Bars Kim Lange These Dutch apple bars feature a comforting buttery, brown sugar crunchy, crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.¼ teaspoon ground nutmeg CRUMBLE TOPPING ¾ cup light brown sugar.Add vanilla and mix until combined.Add flour and mix until combined and dough is crumbly.Remove from oven and set aside to prepare to add the Dutch Apple Filling.DUTCH APPLE FILLING Meanwhile, while the crust is baking, in a large bowl, combine the apple filling ingredients: toss apples with cinnamon, nutmeg, flour and sugar until evenly coated, set aside.CRUMBLE TOPPING In a medium bowl, using a pastry cutter, combine brown sugar, flour, salt and butter together and mix until crumbly; set aside.🙂 Keyword apple, apple bars, apple cobbler, apple dessert, apple pie, dutch apple, pie Tried this recipe? .
Best Apple Pie Bars Recipe
These apple pie bars are made with an ultra-buttery shortbread dough that’s used to form both the press-in base crust and the streusel topping.In other words, you want apples that maintain their structure during baking rather than turning to complete mush.The two types of apples used in this recipe (Granny Smith and Honey Crisp) not only hold up remarkably well in baking, but the combination provides a perfect balance of tart and sweet flavors. .
Crumb-Topped Apple Pie Bars
The filling is not super sweet and allows the flavor of the apples to truly shine while pairing nicely with the shortbread cookie-like crust and topping. .
Apple Pie Crumb Bars
I’m back with another fall baking recipe (you can see where my heart is these days) and these Apple Pie Crumble Bars are a very close cousin of the Pumpkin Butter Crumb Bars I just posted.Instead of pumpkin butter, I made a quick apple filling with just Granny Smith apples, sugar, cornstarch and apple pie spice.Do make sure you cut your apples into fairly small pieces.You want them to have enough time to soften while they bake, without overcooking the crumb topping.Are you all ready for some savory fall recipes or should I just keep bringing on the sweets?Did you make this recipe?cornstarch 1 teaspoon apple pie spice blend For the Crust and Crumb 1 1/2 cups all-purpose flour.all-purpose flour 1/2 cup granulated sugar.salt 1/2 cup butter, chilled and cubed.Lightly grease an 8 by 8 inch baking dish and set aside.When the butter is cut into small pea sized flour coated crumbs, add the egg and stir to bring the dough together.Sugar: 19g. .
Apple Streusel Bars
These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel!They’re so good, you’ll have a tough time not eating the whole pan!Apple Streusel Bars.To make the bars, you’ll start with melted butter.Even though these bars aren’t as dense as a brownie, I started with melted butter to ensure that they weren’t far from having that moist and chewy feel.It gives the bottom of the bar a solid base and gives strong apple flavor to the top part of the bar.On top of the batter is the streusel.Along with the apples mixed into the top part of the bar, it adds so much flavor and moisture.Apple Streusel Cheesecake Bars.Cinnamon Apple Cheesecake Cookie Bars.Cuisine: American Print Pin Description These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel!They’re so good, you’ll have a tough time not eating the whole pan!Ingredients BARS 3/4 cup ( 168g ) unsalted butter.( ) light brown sugar, unpacked 2 tsp vanilla.cinnamon 1/2 tsp nutmeg.salt 2 1/2 cups (272g) chopped apple ( 1 – 2 large apples) STREUSEL 2/3 cup ( 87g ) all purpose flour.( ) light brown sugar, packed 1 tsp ground cinnamon.Spread about half of the batter evenly into the bottom of the pan.Keywords: apple bars, apple streusel, apple streusel pie, apple pie bars, apple dessert, apple dessert recipe, apple bars recipe, streusel recipe. .
Caramel Apple Pie Bars with Cinnamon Pecan Streusel
All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert!These apple pie bars might just be your new favorite dessert this Fall!I LOVE apple pie, but sometimes, I just realllllly don’t want to mess with making a pie crust (mainly rolling out the dough!).I use the shortbread crust from my Vanilla Chai Cheesecake Bars (seriously, make those!!These apple pie bars are a cinch to bake, there’s just 3 separate things to make, then you combine them and bake.Top baked crust with sliced apples, drizzle with caramel if desired, then sprinkle with streusel. .