Can Apple Pie Bars Be Frozen
Pie Bars

Can Apple Pie Bars Be Frozen

  • June 4, 2022

I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.It’s simply perfect as the base layer for all your favorite bar desserts.It’s simply perfect as the base layer for all your favorite bar desserts.You only need 5 ingredients to make your own apple pie filling and it tastes incredible!Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland.Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose.Homemade apple pie bars are incredibly simple to make.Layer the apple pie filling evenly on top of the crust.Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level.My recipe for homemade salted caramel is liquid gold and dangerously good.One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! .

Apple Pie Bars Recipe

Apple Pie Bars Recipe

Apple Pie Bars Recipe

A simple dough is pressed into a bottom crust and squeezed into crumbles for the top. .

Apple Pie Bars Recipe

Apple Pie Bars Recipe

Apple Pie Bars Recipe

These apple pie bars with shortbread crust are crunchy and soft.You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars.Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter.Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg.Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy.You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. .

Glazed Apple Pie Bars Recipe: How to Make It

Glazed Apple Pie Bars Recipe: How to Make It

Glazed Apple Pie Bars Recipe: How to Make It

In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball.In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. .

Apple Pie Bars Recipe

Apple Pie Bars Recipe

Apple Pie Bars Recipe

For the mincemeat:1) Place all of the ingredients into the bowl of a food processor and pulse 8 to 10 times. .

Ina Garten's Apple Pie Bars

Ina Garten's Apple Pie Bars

Ina Garten's Apple Pie Bars

Something about her easy temperament, effortless entertaining, innumerable mentions of her husband Jeffrey, and how she’ll use four sticks of butter for one recipe at the drop of a hat… you just never doubt her.I added the “Pretty Perfect” in there because I’m sure that’s what she implies in every one of her recipe titles.Last week, while my parents were in town for a visit, we made an apple pie.The whole family got in on the action which made the making and enjoying as sweet and charming as you’d expect.And with that… we’re going to carry our Golden Delicious and Braeburn apples off to the kitchen and do what Ina says.Softened butter to make a moist shortbread-type crust- enough for both crust and topping.Fingers are very well floured and the crust is pressed along the bottom of the pan and up the sides just enough to cradle some sliced apples.To the remaining 1/3 of crust batter… well, let’s call it topping now after stirring in chopped walnuts and ground cinnamon.I set mine in the fridge to rest while the crust baked and the apple filling is prepped.Combined with lemon, sugar, and cinnamon + nutmeg spice.Lightly cooked apples are spooned over the partially baked crust.The bars are cooled completely and I topped them with a thick Brown Butter Glaze. .

Salted Caramel Apple Pie Bars » Not Entirely Average

Salted Caramel Apple Pie Bars » Not Entirely Average

Salted Caramel Apple Pie Bars » Not Entirely Average

You know the holidays are closing in when the ingredients for Salted Caramel Apple Pie Bars hit the grocery list!There are plenty of fabulous apple desserts that “trend” just before, and during the holiday season.Warm cinnamon, sweet brown sugar, crunchy pecans, and fresh sliced apples are combined into a lavish yet easy layered bar with a buttery shortbread crust, and a divine streusel topping that makes eighteen hefty servings.It’s sweeter without being more sugary if that makes sense, and it screams for a scoop of French vanilla.A single batch of Salted Caramel Apple Pie Bars yields 18 hefty servings, and the flavors in this mighty slice of autumn is outrageously good!Do You Have What’s Needed To Make Salted Caramel Apple Pie Bars?Carve up a Granny Smith or Red Delicious and sit me down with a bowl of salted caramel sauce and you won’t hear a peep out of me for at least thirty minutes time.So it should not come as a surprise to any of you that my hunt for a baking recipe to incorporate apple pie filling with a crumble topping AND salted caramel was next on the agenda.The recipe yields more than a traditional 9-inch round pie would by more than half, and in my opinion, the apple filling in these is just better.For my purposes, and just because I know I can get jarred sauce at as high a quality as I’d make my own, I just purchase it for this dessert.I will cut my first parchment sheet to fit the length of the bottom and sides of the pan with a 2-inch overhang at each end.Take note of which sheet of parchment you are fitting LAST, as these overhangs will be the ones to grab when lifting from the pan.Use cooking spray under and on top of the parchment sheets to help the paper adhere to the sides and bottom of the pan.This may seem like a lot of extra work, but an entire sheet of apple pie bars WITH streusel topping is HEAVY!All products featured on Not Entirely Average are independently selected by yours truly…click any image for details and pricing.You’ll get started on the shortbread crust first, creaming the butter and sugars together before adding the ground pecans and the flour.Once all are loosely combined, the mixture is spilled into the parchment-lined pan and pressed using the flat bottom of say a measuring cup.Apples, lemon juice, brown sugar and the aromatics are stirred together, then spread out atop the crust.You should only need to use two overhanging ends, whichever sheet you inserted LAST, to lift the bake.Part of me also tends to think that nuts other than pecans would also make this bake interesting.They may be stored on the counter at room temperature overnight, or refrigerated for up to three days.Frozen, these easy salted caramel apple bars with keep for up to three months.Salted Caramel Apple Pie Bars You know the holidays are closing in when the ingredients for MUST DO Salted Caramel Apple Pie Bars hit the grocery list!Print Recipe Pin Recipe Cook Mode Prevent your screen from going dark Prep Time: 30 minutes Cook Time: 1 hour Cooling Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 18 servings Calories: 456 kcal Author: Jenny from Not Entirely Average Cost: $0.26 per serving Want a bigger or smaller serving size?food processor Ingredients Ingredients For Salted Caramel Apple Pie Bars for the buttery shortbread crust 1 cup (2 sticks) unsalted butter softened to room temperature.1/2 teaspoon Kosher salt for the golden brown streusel topping 1 1/2 cups all purpose flour.3/4 cups unsalted butter melted optional for serving caramel sauce.flakey sea salt such as Malden Instructions The Method make the buttery shortbread crust Preheat oven to 350°F.Cut a parchment sheet to fit the length of the bottom and sides of the pan with a 2-inch overhang at each end.Take note of which sheet of parchment you are fitting LAST, as these overhangs will be the ones to grab when lifting from the pan.Add flour, ground pecans, and salt and mix until just combined.Scrape the apple mixture over the crust and using a spatula, spread evenly to all corners.make the streusel topping In a medium bowl, whisk together flour, pecans, brown sugar, oats, and salt.Use your hands to sprinkle crumb topping over apples, breaking up any especially large lumps with your fingers.Frozen, these easy salted caramel apple bars with keep for up to three months.click here to get your copy of ‘from jezebel sauce to frogmore stew, 14 recipes from my charleston lowcountry kitchen.’. .

Apple pie bars recipe

Apple pie bars recipe

Apple pie bars recipe

These days the sun stayed mostly behind the clouds, leaving room for lots of rain.Fall is the perfect time for the year to enjoy some apple pie.Since I rarely make pies I opted for some bars, easier to just grab and go.And I know this is the longest recipe in the history of this blog, but trust me, it’s all worth it.Over the buttery crust the soften apple slices are laid, custard is poured to hold everything in place and when it’s almost done the streusel topping is spread over.Apple pie bars Yields 11X7 baking pan Apple pie bars - cinnamon flavored bars with a buttery crust, apple slices, custard and streusel topping 30 minPrep Time 1 hrCook Time 2 hr, 30 Total Time Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Crust 1 1 /4 cup (150 grams) all purpose flour.(70 grams) butter very very soft(almost melted but still in solid form).Filling 3-4 big apples (preferably Granny Smith).In the food processor bowl add the flour, sugar, butter, egg yolk, water.With floured hands roll the the into the bottom of the prepared pan, with just 1/2 inch on the sides.Remove the paper and the beans, reduce the oven temperature to 350F and bake for 5 more minutes.To make the topping In the food processor bowl (since it’s already dirty from the crust) add all the ingredients and pulse until it comes together.Cover and cook over low heat for about 13 minutes or until the slices soften.I didn’t stir at all the apple slices and the bottom ones got a little caramel on them.To make the custard In a small bowl, whisk the eggs with the sugar, and heavy cream.Put the pie in the heated oven (350F) and bake for 25 minutes or until the custard is set.I found it’s easier to grate the topping in the food processor so the heat for the hands don’t soften the dough. .

How to Freeze and Bake an Apple Pie Recipe

How to Freeze and Bake an Apple Pie Recipe

How to Freeze and Bake an Apple Pie Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.What’s the secret to having delicious homemade apple pie on hand at all times?Ingredients Crust 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 6 cups thinly sliced, peeled apples (6 medium).Press crust firmly against side and bottom of pie plate.2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.Tips from the Pillsbury Kitchens tip 1 Write the baking instructions in permanent marker on the freezer bag before placing your pie in the freezer for a quick cheat-sheet on how to bake this tasty pie!tip 2 Add a cookie sheet under the pie plate as it bakes to catch any drips.Nutrition Information 340 Calories, 12g Total Fat, 1g Protein, 56g Total Carbohydrate, 27g Sugars Nutrition Facts Serving Size: 1 Serving Calories 340 Calories from Fat 110 Total Fat 12g 19% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 10mg 3% Sodium 330mg 14% Potassium 80mg 2% Total Carbohydrate 56g 19% Dietary Fiber 1g 5% Sugars 27g Protein 1g Vitamin A 0% 0% Vitamin C 4% 4% Calcium 0% 0% Iron 0% 0% Exchanges: 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_08a820da-25f8-4245-b54a-6db4bd4051a3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22rfc764703d37d42a798e4e81dfa22f0a2\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/pillsbury/recipe/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":false,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"bb846b59-c9f0-46c8-a0b4-417c4269b908","doubleClickAdContainerId":"5b8e70d6-4779-4fab-b577-8f6aeefa09d7","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Apple"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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