Can You Freeze Pumpkin Pie Bars
- September 28, 2021
All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! I’ve gone on about my love/hate affair with pie crust (read about my epic crust fail HERE! So when I was testing pumpkin pie recipes, I really wanted one that didn’t need an actual pie crust. Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours. Pumpkin pie bars can be served cold, at room temperature, or slightly warmed. .
Easy Pumpkin Pie Bars
Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!! These are not pumpkin bars– pumpkin bars are the bar version of pumpkin cake. Pumpkin Pie Bars vs Pumpkin PieThese easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that they’re *even better* than pumpkin pie. My Pumpkin Pie Bars Secret IngredientIf you’ve tried my pumpkin pie, you’re familiar with my 1 secret ingredient: black pepper.
A pinch of black pepper turns your pumpkin pie (or, in this case, pumpkin pie bars) into the BEST pumpkin pie… bars. .
Pumpkin Pie Bars Recipe
Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that’s made in one bowl. These Pumpkin Pie Crumb Bars are a cross between pumpkin pie and my coffee cake with crumb topping.
If you don’t have pumpkin pie mix on hand, mix pumpkin puree with 1/2 cup granulated sugar and 1.5 teaspoons of pumpkin pie spice mix. Pumpkin pie mix vs pumpkin puree:Recipes for pumpkin desserts call for either canned pumpkin puree or canned pumpkin pie mix.
I bought a large can of pumpkin pie filling and used it to make this irresistible Pumpkin Cheesecake Dip. .
BEST Pumpkin Cheesecake Bars (tips, tricks, make ahead, how to
Pumpkin Cheesecake Bars Recipe VideoPIN THIS RECIPE TO SAVE FOR LATERPumpkin Cheesecake Bars RecipeThese Pumpkin Cheesecake Bars are adapted from my award-winning Double Layer Pumpkin Cheesecake and every bit as delicious! HOW TO MAKE PUMPKIN CHEESECAKE BARSNow onto the main event – How to make Pumpkin Cheesecake Bars. HOW TO STORE Pumpkin CHEESECAKE BARSThese Pumpkin Cheesecake Bars should be tightly covered and stored in the refrigerator. To freeze whole pan of Pumpkin Cheesecake Bars: Bake cheesecake bars without streusel.
To freeze individual Pumpkin Cheesecake Bars: Bake cheesecake bars without streusel. .
Recipe: Pumpkin Cheesecake Bars
One 9×13-inch baking pan makes 24 cheesecake bars, but you can also cut each of them in half to get 48 bars that take about two to three bites to eat. And best of all, these bars freeze beautifully — just cut them, freeze solid on a baking sheet, and then transfer to an airtight container. Thaw in a single layer in the refrigerator and cheesecake nirvana is yours to be had in just about 30 minutes. .
Pumpkin Bars with Cream Cheese Frosting
Spiced Pumpkin Bars are topped with cream cheese frosting to create the perfect Fall dessert. EASY PUMPKIN BARS WITH CREAM CHEESE FROSTINGI love these Pumpkin Bars for so many reasons – first of all, there’s pumpkin involved.
It’s a favorite in my pumpkin cookies, pumpkin cream cheese muffins, and pumpkin brownies. In these Pumpkin Bars with Cream Cheese Frosting, the tangy frosting is the perfect accompaniment to the moist pumpkin cake base. To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator overnight. .
Pumpkin Pie Cheesecake Bars
Easy as that 😉And finally, you can freeze these pumpkin pie cheesecake bars for up to 2 months! Pumpkin Pie Cheesecake BarsTips and Tricks:This recipe calls for pure pumpkin puree – NOT pumpkin pie mix, which contains ingredients other than pumpkin. Pumpkin Cheesecake RecipesIf you try this recipe for The Best Pumpkin Cheesecake Bars, please let me know what you think! Seeing your creations seriously makes my day ♥Pumpkin Pie Cheesecake Bars Ashley Manila Rich, creamy, and loaded with flavor, these are the best Pumpkin Pie Cheesecake Bars ever! Notes These Pumpkin Pie Cheesecake Bars will keep, stored in the refrigerator, for up to 4 days. .
ULTIMATE PUMPKIN PIE BARS WITH STREUSEL
These pumpkin pie bars have all the flavor of pumpkin pie, but are way easier and quicker! One of my favorite fall treats is these pumpkin pie bars! Pumpkin MuffinsPumpkin PastiesMini Pumpkin CheesecakesPumpkin MousseHow To Make Pumpkin Pie Bars] The first part we will work on will be the crust/topping. Should I Use Pumpkin Puree or Pumpkin Pie Filling? Pumpkin puree is just cooked pureed pumpkin with nothing else added, It’s a blank canvas for you to work with.
Pumpkin Pie Bars with Cake Mix
872 shares ShareTweetPinThese easy pumpkin pie bars with a cake mix are moist and easy to grab and go! I’ve made plenty of cake mix bars over the years, so wanted to try my hand at a pumpkin version. The cake mix gives you a nice base since this is a no-crust pumpkin pie bar. How to Make Pumpkin Pie Bars with Cake MixThese bars have a filling that’s similar to a standard pumpkin pie.
Other Cake Mix Desserts to Try:Chocolate Chip Cake BarsChocolate Peanut Butter Cake Mix BarsOther Pumpkin Dessert Recipes to Try:Pumpkin Cream Cheese SconesPumpkin Cupcakes with Cream Cheese ButtercreamPumpkin SnickerdoodlesPumpkin Whoopie Pies with Cranberry Buttercream .
Easy Pumpkin Bars With Cream Cheese Frosting • Love From The
Let me repeat that, my nine year old daughter made these incredible easy pumpkin spice bars with cream cheese frosting. The cream cheese frosting requires cream cheese, butter, vanilla, powdered sugar, salt and milk or cream. More Great Pumpkin Desserts:Easy Pumpkin Bars RecipeThis recipe was adapted from Paul’s Pumpkin Bars recipe on All Recipes. CLICK TO PIN AND SAVEEasy Pumpkin BarsEasy Pumpkin Bars With Cream Cheese Frosting 5 from 4 votes Author Christi Johnstone Course Dessert Cuisine American Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert! Notes When topped with cream cheese frosting, these pumpkin bars should be stored in a refrigerator.