Cherry Pie Bars Made With Cake Mix
- June 5, 2022
This recipe is made easy by using cake mix to create the crust and crumble topping surrounding the juicy cherries packed in the middle layer.1 to 2 tablespoons whole milk or cream PRO TIP: We used about 1½ cans of cherry pie filling for these bars.Our Recipe Developer Says Keep in mind that you will get a different shape and depth of corner bars depending on the baking pan you are using.Press the remaining dough into the bottom of the prepared baking dish.STEP FIVE: Spread cherry filling over the top of the bottom crust.STEP SIX: Sprinkle the reserved dough in clumps over the top of the pie filling.ON THE COUNTER: Store leftovers in an airtight container on the countertop at room temperature for 2 to 3 days.A fluffy cake mix creates a delicious crust for the juicy cherry pie filling and dollops of cake mix, and a light glaze drizzled on top finishes off these treats in just the right way.FREQUENTLY ASKED QUESTIONS Can I use a different flavor pie filling?Just replace the cherry pie filling with any other flavor of your choosing, and you will have created an entirely new dessert.Just like the variety of pie filling choices, you can also opt for a different flavor of cake mix for your soft crust in this recipe.These delicious bars can be stored in the freezer for up to a month in an airtight container.Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 24 Print Recipe Pin Recipe Review Recipe Cook Mode Prevent your screen from going dark Ingredients 1x 2x 3x 2 packages vanilla cake mix.Press the remaining dough into the bottom of the prepared baking dish.Spread cherry pie filling over the top of the baked base.Sprinkle the reserved dough in clumps over the top of the cherry pie filling.Notes We used about 1½ cans of cherry pie filling for these bars.Keep in mind that you will get a different shape and depth of corner bars depending on the baking pan you are using. .
Easy Cherry Pie Crumb Bars
These Easy Cherry Pie Crumb Bars are a simple-to-make handheld treat that requires just a few pantry ingredients to pull together.I recall a conversation I had recently with a friend saying, that she had made raspberry crumb bars using cake mix.They begin with a cake mix that's tossed with melted butter, a ljughtly beaten egg and quick cooking oats.Serve these sweet treats at room temperature or while they're still warm topped with a generous scoop of vanilla ice cream.This cherry pie recipe is one that you can get creative and have fun with when choosing the flavor combination you like.Ingredients you'll need to make these Easy Cherry Pie Crumb Bars: One 15.25 ounce box of white or yellow cake mix, melted butter, pecans, cherry pie filling and one large egg.Store leftover cherry pie crumb bars in an airtight container at room temperature for up to 4 days.Serve cherry pie crumb bars at room temperature or warm with ice cream.Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you.While the bottom crust is baking add the remaining ¼ cup oats to the reserved dough.Cut into 16 squares or 32 triangles and serve warm with ice cream or at room temperature. .
CHERRY DESSERT CAKE BARS
Cherry dessert cake bars are easy to make and they taste wonderful.Make these bars for dessert and serve with ice cream or have them with coffee.They would be great to take to any gathering or to serve friends and family on game day or holidays.Drop the cherry pie filling by teaspoons on top of the cake mix.I cut this in serving size pieces and put in a large Tupperware container with foil between the layers.Drop the cherry pie filling by teaspoons on top of the cake mix.Notes I cut this in serving size pieces and put in a large Tupperware container with foil between the layers.It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more.We send it directly to your email so you can start reading, cooking and relaxing immediately!© The Southern Lady Cooks photos and text – All rights reserved.No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. .
Simple and Sweet Cherry Pie Bars Recipe
These adorable Cherry Pie Bars are summer sweetness in a bite.Not at all crumbly, it slices extremely well, which is sometimes not the case when I make cherry pies.Cherry Pie Bars Cherry Pie Bars are summer sweetness in a bite with a heavenly cake base that is sure to satisfy your sweet tooth.1 21 ounces cherry pie filling For the glaze: 1/2 cup powdered sugar.*affiliate links included for tools Instructions Cream together butter and sugar.Drop remaining batter on top of pie filling.Combine glaze ingredients and drizzle over the cooled bars. .
Cherry Pie Bars Recipe
The buttery sugar cookie dough takes minutes to mix and spread, and you will be rewarded with an irresistible berry dessert. .
Cherry Crumb Bars Recipe
I have made this many times for pot lucks and there is never any left to take home and have had many great reviews for this. .
Easy Homemade Cherry Pie Bars
Cherry Pie Bars are a classic dessert or breakfast treat.One reason this recipe is so easy is that it calls for canned cherry pie filling.But if cherries are not your jam, you can check out this recipe for Apple Pie Bars which are equally as delicious and easy!In this homemade cherry pie bar recipe you will add almond extract to the batter and the powdered sugar glaze.KITCHEN TIP: After you take the softened butter out of the paper or foil, take the paper/foil and rub it in your baking dish and there should be enough to grease the entire pan.In a large mixing bowl, with a hand mixer, cream the 1 cup softened butter, 1 ½ cups sugar and 1 teaspoon almond extract together until it is light yellow and a little fluffy.While the cherry pie bars are baking mix up the frosting glaze by combining ½ cup powdered sugar, 1 teaspoon milk and a couple dashes of almond extract. .
Cherry Dump Cake (+Video)
When it comes to fruit desserts, one of my easy favorites is the humble dump cake.The bonus of this cherry dump cake dessert is you can any pie filling flavor you love!I love the bright red color and is nice to make around the holidays.But you can absolutely switch the cherry out for any flavor: peach, strawberry, blueberry, apple and on and on.For added crunch, try sprinkling some sliced almonds or chopped pecans on top or under the cake mix before baking.Pour both cans of cherry pie filling into prepared baking dish.Sprinkle yellow cake mix evenly over cherry pie filling.Slowly pour melted butter all over the top of the cake mix. .
Cherry Bars Recipe: How to Make It
2 to 3 tablespoons 2% milk image/svg+xml Text Ingredients View Recipe.In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes.Add eggs, 1 at a time, beating well after each addition.In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.For a Black Forest variation, add a handful of mini chocolate chips. .