Cherry Pie Bars Without Almond Extract
Pie Bars

Cherry Pie Bars Without Almond Extract

  • May 29, 2022

This is an easy summer dessert recipe perfect for any picnic, potluck or party.Pie bars are like muffins and get softer and more moist the second day after being tightly covered, so I like to try and make them ahead.Preheat the oven to 350 F. Cream the butter and sugar together in a large bowl.Reserve 1 1/2 cup of batter, spread the rest on the bottom of the greased baking pan.Bake in preheated oven for 35 minutes or until lightly browned and toothpick inserted in the middle comes out clean.To make the glaze, beat the powdered sugar, vanilla extract and enough milk to form a smooth consistency.▢ 1-2 tablespoons milk Instructions Preheat the oven to 350 F. Cream the butter and sugar together in a large bowl.In a separate bowl, whisk together the flour, baking powder and salt.Reserve 1 1/2 cup of batter, spread the rest on the bottom of the greased baking pan.Bake in preheated oven for 35 minutes or until lightly browned and toothpick inserted in the middle comes out clean.To make the glaze, beat the powdered sugar, vanilla extract and enough milk to form a smooth consistency.This EASY Black Forest Cake uses just four ingredients to create an awesome dessert for cherry lovers! .

Homemade Cherry Pie Bars (+Video)

Homemade Cherry Pie Bars (+Video)

Homemade Cherry Pie Bars (+Video)

A homemade dessert that is easy to make and slices up and serves perfectly!You can use any flavor pie filling to switch it up a bit.I have made this recipe with peach, strawberry, apple and blueberry pie fillings.The cherry filling plays peekaboo around the dollops of dough.In a large bowl, cream butter, sugar and salt until light and fluffy.Spread 3 cups dough into a greased 15x10x1-inch baking pan.In a small bowl, mix confectioner's sugar, extracts and enough milk to reach desired consistency; drizzle over top.A homemade dessert that is easy to make and slices up and serves perfectly!4.76 from 90 votes Print Pin Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Servings: 12 slices Calories: 556 kcal Author: Brandie @ The Country Cook Ingredients For the bars: 1 cup unsalted butter (2 sticks) softened.2 (21 ounce) cans cherry pie filling For the glaze: 1 cup powdered sugar.2-3 tablespoons milk Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F.In a large bowl, cream butter, sugar and salt until light and fluffy.In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.Video Notes Use any flavor pie filling you prefer. .

Cherry Bars with Vanilla Glaze

Cherry Bars with Vanilla Glaze

Cherry Bars with Vanilla Glaze

Cherry bars always get rave reviews and are super festive for a holiday gathering.These cherry bars are incredibly delicious and have found their way onto my regular dessert rotation.This recipe starts with a super soft and flavorful cookie dough which forms both the crust and the topping for these bars.Using an offset spatula makes spreading the dough and pie filling easy tasks.Cherry pie bars are perfect served as is, but a scoop of vanilla ice cream never hurts, am I right? .

Cherry Bars Recipe: How to Make It

Cherry Bars Recipe: How to Make It

Cherry Bars Recipe: How to Make It

2 to 3 tablespoons 2% milk image/svg+xml Text Ingredients View Recipe.In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes.Add eggs, 1 at a time, beating well after each addition.In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.For a Black Forest variation, add a handful of mini chocolate chips. .

Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars

A tender crust topped with cherry pie filling and drizzled with a sweet, simple almond flavored glaze.These pretty Cherry Pie Bars are quick and easy to make and include ingredients you can easily keep stocked in your pantry.First, nearly all the ingredients are pantry staples in my kitchen which means I can whip them up at a moment’s notice.Next, add 1-1/2 cups flour and 1/2 teaspoon of baking powder and mix again until well combined.You’ll need 1-1/2 cups of dough for the bottom layer, so measure that amount out and reserve the rest for later.Now, the tricky part is to line that pan with that sticky dough but here’s a tip that will make your life easy.Spoon the cherry pie filling evenly over the bottom crust and then drop very small pieces of the remaining sticky dough right over the top.Sprinkle some sliced almonds over the top of it all and pop it in a preheated 350 degree oven for just about 35 minutes, or until the crust is lightly golden brown.The simple powdered sugar glaze is spiked with a bit more almond extract which is the perfect complement to cherry pie filling.These pretty Cherry Pie Bars are quick and easy to make and include ingredients you can easily keep stocked in your pantry.Course: Dessert Cuisine: American Author: Valerie Brunmeier Keyword: cherry pie bars Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 20 bars 1x 2x 3x Ingredients For the Bars 1/2 cup butter , softened.Add salt, eggs, vanilla, and almond extracts and beat until creamy and well combined.Add flour and baking powder and mix on low speed just until dry ingredients have been incorporated.Once bars have cooled, whisk together confectioners’ sugar, almond extract, and as much milk as needed to reach desired consistency. .

Cherry Almond Pie Bars

Cherry Almond Pie Bars

Cherry Almond Pie Bars

Combine frozen sweet cherries, almond extract, vanilla, lemon juice, and corn starch together in a sauce pan, bring it to a simmer, and then cook for 5 minutes.Use a pastry cutter or two sturdy forks until the mixture resembles coarse crumbs.Pat all of the crumb mixture EXCEPT 1 CUP into 9×12 cake pan and bake for 10 minutes.Pour the cherry pie filling over the top and then dot with spoonfuls of the remaining 1 cup of crumble and additional toasted almonds.The Cherry Pie Filling can be made 2-3 days in advance and refrigerated until you are ready to bake the bars.Share a photo of your creation on my Facebook page, Instagram or save it to Pinterest and tag #SAVORWITHJENNIFER.Prep Time 10 minutes Cook Time 35 minutes Servings 16 Author Jennifer Grissom Ingredients Homemade Cherry Pie Filling Recipe Almond Crust and Crumble 1.5 cups sliced (or slivered) almonds, toasted – DIVIDED.Place ONE CUP of the slightly cooled almonds into a large ziplok bag.Use a smooth sided meat mallet or a rolling pin to pound the almonds into smaller pieces.In a large mixing bowl, add the almonds and the remainder of the crust ingredients.Use a pastry cutter, sturdy forks, or two knives to cut the cold butter into the dry ingredients until the mixture resembles course crumbs.Bake for 25-30 minutes until the pie filling is bubbly and the crumble on top is golden. .

Cherry Bars Recipe {With Glaze} + VIDEO

Cherry Bars Recipe {With Glaze} + VIDEO

Cherry Bars Recipe {With Glaze} + VIDEO

They’re similar to our Peach Crumb Bars but with a rich red color and tart cherry taste.These bars were DELICIOUS, but the two things I loved most about them were: A) they had almond extract which is my all-time FAVORITE ingredient and B) they just looked darn right pretty.This cherry pie bar recipe is great for so many reasons, but it also serves a ton, making it perfect for parties and get togethers.No sticking: To make cutting and serving this dessert easy, simply line your pan with parchment paper.Perfect slices: Then you can use a sharp knife, wiping the blade between cuts, to make even squares.STORE the cherry bars in an airtight container, separating the layers with parchment or wax paper. .

Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars

This website may contain affiliate links and advertising so that we can provide recipes to you.You can whip up a whole pan of these bars in minutes using cherry pie filling.Here are some more fruity desserts berry cheesecake salad, or strawberry pie.These bars are incredible — they’re soft, chewy, flavorful, and the glaze on top is the perfect finishing touch.Serve these with a scoop of vanilla bean ice cream for the ultimate dessert!: when at room temperature, eggs and butter form an emulsion which traps air.If you press a measuring cup into a bag of flour you are likely packing in way too much flour which will yield less flavorful bars Grease the pan: this will ensure your cherry pie bars come out nice and easily!You can make this recipe with any pie filling you have — apple, strawberry, peach and/or blueberry.To make a fall flavored bar, add some cinnamon and nutmeg to the filling! .

Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars

These cherry pie bars are an easier take on the classic recipe and taste just as delicious!No need to make a homemade pie crust or spend any extra time latticing the top.You can enjoy them chilled or at room temperature with a scoop of homemade ice cream to top it off.I’ve made these a few times now and have discovered a few tricks to make them a little easier and tastier.What has worked great for me is scooping the dough into the baking dish, and then placing a layer of plastic wrap or parchment paper over the top.What has worked great for me is scooping the dough into the baking dish, and then placing a layer of plastic wrap or parchment paper over the top.Make sure the little gobs of dough that you drop on top of the filling are small and well-spaced (similar to the picture above).Make sure the little gobs of dough that you drop on top of the filling are small and well-spaced (similar to the picture above).The bars need to cool completely before enjoying, so that both the cherry filling and crumb topping have time to set.If you try to cut them while warm, the filling will turn into a gooey mess and the crumble topping will be mushy.To store: These cherry pie bars will stay fresh at room temperature for about 2 to 3 days.Just make sure to cover the pan with a lid or transfer the sliced bars to an airtight container.If storing in layers, I’d recommend adding a sheet of wax paper in between so they don’t stick.These cherry pie bars will stay fresh at room temperature for about 2 to 3 days.Just make sure to cover the pan with a lid or transfer the sliced bars to an airtight container.If storing in layers, I’d recommend adding a sheet of wax paper in between so they don’t stick.Then place the squares in a single layer on a pan and flash freeze for about 1 hour (or until hard).Then place the squares in a single layer on a pan and flash freeze for about 1 hour (or until hard).These cherry pie bars are an easier take on the classic recipe and taste just as delicious!21 ounces cherry pie filling ,1 can Glaze: 1/2 cup powdered sugar.Bake in the preheated oven for 20-30 minutes, or until the dough on top does not indent when lightly pressed with your finger.When the bars have cooled, whisk together the powdered sugar, almond extract and milk.Add more milk or powdered sugar as needed to achieve the desired consistency. .

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