Chocolate Pecan Pie Bars With Shortbread Crust
Pie Bars

Chocolate Pecan Pie Bars With Shortbread Crust

  • November 2, 2021

Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert!An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year.But pecan pie??I give you… Chocolate Pecan Pie Bars!Pecan pie is traditionally classified a ‘sugar pie’ and calling for the use of corn syrup and mixed with eggs, sugar, butter and pecans.To make these Chocolate Pecan Pie Bars, you will need:.Sugar – adds sweetness to the crust.Add your pecans to the baking pan and toast them for 5 minutes in the oven.While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before.Once the crust has cooked, remove and pour the filling on top of the crust.Cut into bars and serve.Chocolate pecan pie bars are the perfect make ahead holiday dessert.Simply prepare you bars a day or two ahead, let them cool completely then wrap them in plastic wrap and store in the fridge until ready to serve.The day before you are ready to serve them, move them to the refrigerator to thaw completely. .

SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST

SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST

SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST

Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve.I have been craving pecan pie lately.I decided to go with a shortbread crust for this recipe for pecan pie bars.It makes it super easy to slice and serve.The filling will need additional time to set up as it cools.In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough.Press into the bottom of prepared baking dish in a single thin layer and bake at 300f degrees for 10-15 minutes.In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. .

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

If you like Pecan pie, you will absolutely love these delectable Chocolate Pecan Pie Bars.Serving up delicious Chocolate Pecan Pie Bars makes it easy for all my holiday guests to go back for seconds (and thirds) and storing them for later is a breeze.More Recipes Like Chocolate Pecan Pie Bars. .

Chocolate Pecan Pie Bars with Brown Butter

Chocolate Pecan Pie Bars with Brown Butter

Chocolate Pecan Pie Bars with Brown Butter

It seems as quickly as they begin, they’re over, so I plan on staying in a perpetual state of holiday bliss from now until eternity.I’m planning on making that happen by soaking up the season as much as I can with constant Christmas music, obscene decorations and flooding the Internet with as many holiday recipes as I can crank out.We’ve been on the Thanksgiving track for weeks now, and I’ve shared multiple recipes for your menus like these mashed potatoes, stuffed acorn squash, and this mashed cauliflower, in addition to the plethora of recipe I have in the archives, BUT I’ve yet to share a dessert recipe.This isn’t entirely by happenstance, since desserts aren’t typically my expertise when it comes to recipe developing, but I’ve been craving pecan pie something fierce as of late, so I set out to make a version completely tailored to my liking.), I took the classic version, fancied it up with bourbon and brown butter, layered it on top of a rich chocolate filling and a buttery shortbread crust for a bar that may just rival even the most delicious of bakery pecan pies.Unlike a pastry crust, the butter shouldn’t be cold, it should be room temp so everything blends together seamlessly.It also helps to make sure the chocolate doesn’t solidify when the bars cool to room temeperature.The egg gives the filling a flourless chocolate-like consistency, which I love as the base of these chocolate pecan pie bars.Butter in an essential ingredient in pecan pie bars, and here, we use it in the browned state.It has infinitely more flavor than plain melted butter, and you will thank me for making you add an extra step in the preparation.To me, it pair perfectly with brown butter and pecans, and feels a little bit more festive.Because if we’re going to have chocolate, brown butter, and all the things, we may as well add a little bit of liquor.The recipe I used is an adaptation of my Mom’s friend Susie’s famous shortbread cookies.As written, it produces a pretty sturdy cookie, and while I did still want the cookie base to be solid enough to hold the filling, I also wanted it to be sort of soft, so I pared down the amount of flour to reflect that.You just throw the butter and sugar in the stand mixer, beat it into oblivion and then add in almond extract and flour and gently mix until it’s combined.Add softened butter and sugar to the bottom of a stand mixer.Bake for 15 minutes or until shortbread is just starting to turn a very pale brown.How to make the chocolate filling: Add heavy cream to a small saucepan.The pecan pie filling is pretty standard, except instead of simply using melted butter, I took the extra step of browning the butter to add in even more flavor to the mixture.Corn syrup gives the filling that standard pecan pie texture and a pinch of salt helps to balance out all the sugar.How too make the Pecan Pie Filling: Add butter to a small skillet.When the butter starts to turn brown and smell nutty, swirl the pan.Continue to swirl the pan until the butter is a deep brown color.Add corn syrup, brown sugar, bourbon, eggs and vanilla to a medium bowl.If you take them out and try to cut them before they cool completely, they’ll still be absolutely delicious, but they will just fall apart in your hands, so beware.Because they need to cool completely before slicing, it would be in your best interest to make them at least three hours in advance.Upside-Down Brown Butter Pear Cake is an easy, but impressive dessert that screams fall and holiday entertaining.Print Brown Butter Chocolate Pecan Bars These Brown Butter Chocolate Pecan Bars have a layer of salted shortbread, followed by a layer of rich (also salted!).Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Servings 16 small bars or 9 large Calories 412 kcal Author Nicole Ingredients Shortbread Crust 1 1/2 sticks unsalted butter, softened.Grease an 9x9 inch square baking pan with non-stick cooking spray.Add softened butter and sugar to the bottom of a stand mixer.Bake for 15 minutes or until shortbread is just starting to turn a very pale brown.When the butter starts to turn brown and smell nutty, swirl the pan.Continue to swirl the pan until the butter is a deep brown color.For the pecan filling: Add corn syrup, brown sugar, bourbon, eggs and vanilla to a medium bowl.Place in the oven and bake for 40 minutes or until the top is set and a toothpick inserted into the bars comes out mostly clean (there of course, will be a little bit of chocolate attached).Lift bars out of the pan and use a very sharp knife to cut into 9 squares.Nutrition Facts Brown Butter Chocolate Pecan Bars Amount Per Serving (1 small bar) Calories 412 Calories from Fat 261 % Daily Value* Fat 29g 45% Saturated Fat 12g 75% Cholesterol 86mg 29% Sodium 139mg 6% Potassium 138mg 4% Carbohydrates 34g 11% Fiber 2g 8% Sugar 20g 22% Protein 5g 10% Vitamin A 582IU 12% Vitamin C 1mg 1% Calcium 38mg 4% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Chocolate Pecan Tart

Chocolate Pecan Tart

Chocolate Pecan Tart

You know how holidays are so magical when you are a child, then you grow up and realize how much work the adults put into that one day?Well a few years ago I had an epiphany and realized that I LOVE the work and prep leading up to a holiday.It’s amazing spending that day with my family and cooking delicious food.But now that I’m a certified grown up (or, so they say, even though I’m convinced I’m 16), I realize that a lot of magic for me comes in the planning and the prep.So I’m rambling all about this tart today because you can make it ahead of time!For years, we have all loved these salted chocolate pecan pie bars.Sometimes you don’t need a gigantic pan of bars that you want to devour every night.She did, on the other hand, make mince meat pie and we absolutely lost our minds over that because as kids we thought she made raw meat pie.It wasn’t until I tasted it years later that I realized pecan pie is basically homemade candy.We went from being a pumpkin pie family on Thanksgiving to needing a chocolate pecan treat no matter what.If you were an OG True Blood fan, you may remember the scene where Sookie sits at the kitchen table eats an ENTIRE pecan pie.Chocolate fudge and gooey pecan pie in a shortbread crust - everyone goes crazy!1/2 teaspoon salt filling 2 large eggs, lightly beaten.In the bowl of your electric mixer, beat the butter, brown sugar, flour and salt together, starting on low speed and increasing to medium.To make the filling, whisk together the eggs, syrup and sugar until smooth.You can make this a day or two ahead of time and store it in the fridge.Course: Dessert Cuisine: American Author: How Sweet Eats Instagram Did you make this recipe? .

Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

Beside that, I was having major pecan pie envy for all the recipes I kept seeing from my blogging friends.I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today.These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans.One of the recipes that caught my eye was a deep dish Kahlua Pecan Pie.For the crust on these pecan pie bars, grind the shortbread cookies into a fine crumb and mix them with some butter.It is really important that you allow these bars to cool for a couple hours before attempting to cut.Bourbon Chocolate Pecan Pie Bars ★★★★★ 5 from 1 reviews Author: Julianne Bayer.Yield: 12-15 bars Print Recipe Pin Recipe Description These Bourbon Pecan Pie Bars feature a buttery shortbread crust with a bourbon spike filling loaded with pecans and chocolate chips.Ingredients For the crust 4 boxes Walker Pure Butter Shortbread Triangle Cookies ( 5.3 oz ).C Pecans ½ C Chocolate chips Instructions Preheat oven to 400°F.Line a 9-inch by 13-inch pan with parchment paper or a silicone baking mat.Grind Walkers Shortbread into a fine crumb using a food processor or blender.Combine butter, sugar, vanilla and flour in a large mixing bowl.Add egg and continue beating until well combined, scrape down the sides of the bowl.Add bourbon, corn syrup and evaporated milk and mix until all ingredients are blended. .

Chocolate Bourbon Pecan Pie Bars

Chocolate Bourbon Pecan Pie Bars

Chocolate Bourbon Pecan Pie Bars

These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat.Today I’m sharing an irresistible take on an old favorite recipe as we shift gears to the holiday baking season.For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly.SCHARFFEN BERGER 100% Unsweetened Dark Chocolate Cocoa Powder and a touch of bourbon add complexity and a delicious depth of flavor to this recipe.I made and froze them over a week before Thanksgiving, thawed them overnight in the refrigerator, and they were a perfectly fresh and delicious addition to my dessert offerings.They are a Rainforest Alliance Certified™ chocolate maker and work to conserve biodiversity and promote the rights and well-being of workers, their families and communities.Their cacao beans are sourced from small cocoa farms and blended to create distinct, complex flavors worthy of all your holiday recipes.These bars will make a memorable addition to your holiday cookie trays and I just love dessert recipes you can bake in a 13″ x 9″ pan to serve at gatherings at home or away.They’re easy to transport and I’ve included the make-ahead and freeze instructions on the recipe card below if you’d like to get one task out of the way at this busy time of year.In a medium bowl, use an electric hand mixer to blend together softened butter, all-purpose flour and powdered sugar.Nutrition Calories: 294 kcal · Carbohydrates: 33 g · Protein: 3 g · Fat: 18 g · Saturated Fat: 7 g · Cholesterol: 47 mg · Sodium: 19 mg · Fiber: 2 g · Sugar: 24 g Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. .

The Best Gooey Chocolate Chunk Pecan Pie Bars – Scientifically

That’s until I decided to publish my 3rd cookbook “Scientifically Sweet Occasions” (on Sale NOW!).It’s the Brown Butter Maple Bourbon Pecan Pie.It’s tangy, rich, nutty, sweet in a robust caramel-like way and balanced by salt.This base is a delicate SIMPLE one bowl crumb that bakes golden brown and with a bite.If you’ve never made pecan pie with vinegar before, then try this now and you will realize what you have been missing.I love this combo and I’ve even gone as far as using 100% cocoa (unsweetened chocolate) chunks in this recipe.Pecan pie filling can only reach its full textural and taste potentional once it is completely cooled and set!The filling for pecan pie is basically a custard without all the milk.The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid.As the eggs cook they curdle with sugar syrup suspended within a gel-like network.As they cool the ingredients will settle into a soft, silky gooey gel and the flavour will become more rounded and rich. .

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